• Journal of the Korean Society of Food Culture
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• v.8 no.3
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• pp.267-274
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• 1993

This study was aimed to investigate the changes in textural properties of Korean radish and relevant chemical, enzymatic activities during salting. During salting, pH was decreased and total acidity was increased. The maximum compression and puncture forces of Korean radish were decreased significantly whereas cutting force was increased. From the force-distance curves, the break point and maximum force point disappeared in salted Korean radish whereas these appeared apparently in fresh one. Also, the number of peak obtained by three types of test from salted Korean radish was decreased. Hot water soluble pectin and 0.4% Na-hexametaphosphate soluble pectin were increased whereas 0.05 N-HCl soluble pectin were decreased significantly. Polygalacturonase activity were increased in Korean radish solid(RS) and Korean radish juice(RJ) until 4 days of salting. Pectin esterase activity were decreased in RS and RJ. Cx-cellulase activity did not appear initially, however, they began to show their activities after 2 days of salting and were increased in RJ although it was low.

• Journal of Animal Science and Technology
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• v.51 no.3
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• pp.207-216
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• 2009

This experiment was conducted to investigate the effects of dietary supplementation of organic acid mixture on growth performance, cecal microflora, blood characteristics and immune response in broiler chicks and to prove the possibility of organic acid mixture as an alternative to antibiotics growth promotor. A total of four hundred eighty, 1-day-old male broiler chicks (Ross$\times$Ross 308) were randomly divided into 4 groups with 4 replicates of 30 birds each. The treatments were NC (free antibiotics), PC (basal diet with virginiamycin 10 ppm and salinomycin 60 ppm), 0.3% organic acid, and 0.5% organic acid. The final body weight and body weight gain were significantly higher in organic acid 0.5% than NC (P<0.05). The feed conversion ratio in all treated groups were significantly improved as compared to that of NC (P<0.05). The carcass rate and relative organs weight were not significantly difference among the groups. The relative weight and length of small intestine in PC were significantly decreased than the other groups. The numbers of cecal coliform bacteria and Salmonella in all treated groups were significantly lower than NC (P<0.05). The number of cecal lactic acid bacteria was not different among the groups. No significant differences among the groups were observed in the contents of total cholesterol, triglyceride, blood urea nitrogen (BUN), albumin, aspartate aminotransferase (AST), and alanine aminotransferase (ALT) in blood serum. The contents of total protein and globulin in blood serum of PC and organic acid treated groups were significantly increased as compared to those of NC (P<0.05). Therefore, albumin:globulin ratio of PC and organic acid treated groups was significantly lower than NC (P<0.05). The total white blood cell (WBC), heterophil, lymphocyte, and stress indicator (heterophil:lymphocyte ratio) were not significantly different among the groups. No significant difference was observed on the expression rate of splenic cytokines mRNA in organic acid treated groups compared to the control. Consequently, supplemental organic acid mixture improved the growth performance, and influenced positive effects on the intestinal microflora by inhibiting the growth of harmful bacteria without any adverse effects on relative weights of organs and blood biochemical parameters in broiler chicks.

• Korean Journal of Food Science and Technology
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• v.43 no.5
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• pp.611-617
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• 2011

This study investigated the germination and reduction of microbial population in domestic (radish, Chinese cabbage, and vitamin) and imported (radish and red cabbage) sprout seeds by heat treatment (40, 50, 60, and 70$^{\circ}C$ for 15 min or 30 min). The germination ratio (define the ratio) was 45-97% at 24 h after treatment <60$^{\circ}C$ and was decreased at 70$^{\circ}C$. In domestic radish seed, total aerobic bacteria were decrease by approximately 1.71 log CFU/g after heat treatment at 70$^{\circ}C$ for 30 min and viable coliforms were decreased to under the detection limit at temperatures over 60$^{\circ}C$. Decrease of total aerobic bacteria and coliforms in domestic Chinese cabbage seed was 1.23-1.34 and 2.77 log CFU/g, respectively, after heat treatment over 60$^{\circ}C$. In domestic vitamin seed, total aerobic bacteria were decreased by about 0.3 log CFU/g at 70$^{\circ}C$ for 15 min. In imported radish seed, total aerobic bacteria were decreased 2.12-2.30 log CFU/g after heat treatment over 60$^{\circ}C$. Total aerobic bacteria in imported red cabbage seed were reduced by 0.66-0.84 log CFU/g after heat treatment over 40$^{\circ}C$ and coliforms were undetectable. In case of Bacillus cereus, there was no significant difference by heat treatment in any sample. Staphylococcus aureus and Salmonella sp. were not detected at the detection limit in any tested seeds at any temperature.

• Korean Journal of Soil Science and Fertilizer
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• v.32 no.2
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• pp.199-202
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• 1999

The experiment was conducted to find changes of growth response, free proline content and organic acids on manganese chloride toxicity($4,000mg\;l^{-1}$) for germination and early growth in rice. Root growth was increased in kinetin $10^{-3}M$ compared with control and germination rate was also increased in kinetin $10^{-3}M$ as 89%. Chlorophyll contents was slightly increased in kinetin $10^{-3}M$. Free proline content at 3days in Mn $4,000mg\;l^{-1}$ was higher than at 7 and 10 days, and all kinetin concentrations promoted free proline content. In organic acids, particularly, malic acid was remarkably increased in kinetin $10^{-3}M$ compared with control and Mn $4,000mg\;l^{-1}$.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.04a
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• pp.138-139
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• 2003

감귤의 수확후 저장, 유통과정에서 부패 억제 및 약제 후숙처리 대체 효과를 얻기 위하여 환경친화적 방법으로서 제한적 열처리 기술의 적용 가능성을 확인하고자, 제주 서귀포산 조생종 온주 감귤의 열풍(hot air)처리에 따른 저장중 품질특성 변화를 살펴보았다. 상처가 없는 일정한 크기(약 120 g 내외)의 건전 과실을 선별한 후, 45$^{\circ}C$에서 2, 4, 6시간 동안 열풍을 가한 다음 5$^{\circ}C$에서 2시간 냉각하였다. 충분히 냉각시킨 과실을 통기성 천공 LDPE 필름에 포장하여 5$^{\circ}C$에서 3주, 18$^{\circ}C$에서 1 주간 저장하면서 생리적, 이화학적, 관능적 특성변화를 측정하였다. 열풍처리 직후 초기 호흡률은 처리구 모두 무처리구와 비교하여 높았으나 처리시간과는 유의적 상관성이 없었고, 저장중 처리구 감귤의 호흡률은 감소하여 21일째는 무처리구와 유사한 수준을 나타내었다. 과실내 기체조성은 처리구간에 차이를 보이지 않았으나 저장 21일부터는 저장온도 상승에 따라 $O_2$는 다소 감소하고 $CO_2$는 증가하는 양상을 보였다. 또한 과즙의 pH, 산도, 당 함량은 열처리에 의해 거의 영향을 받지 않았으며, 과실의 생체 중량감소율과 경도에서도 처리구간의 유의적인 차이를 구분할 수 없었다. 과피 표면색은 저장중 초기에 비해 다소 붉은 색으로 변하였으나, 6시간 처리구에서는 비교적 자은 노란색을 유지하였다. 한편 부패과 발생률에 있어서는 4시간 처리구가 축부병 등에 의한 짓무름 현상과 곰팡이 발생정도, 검은 썩음병에 따른 흑변 정도에서 저장중 가장 낮은 수준을 나타내었다. 그러나 관능적 평가에서는 열풍처리구와 무처리구 사이에서의 유의적인 차이를 발견할 수 없었다. 결과적으로 45$^{\circ}C$, 4시간이상의 제한적 열풍처리는 조생종 온주 감귤의 저장중 부패과 발생률을 현저히 감소시킴으로서 수확후 품질유지에 효과적인 열처리 조건임을 확인할 수 있었다.

• Korean Journal of Animal Reproduction
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• v.22 no.3
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• pp.229-235
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• 1998

These experiments were conducted to investigate the effects and optimal concentrations of RPMI 1640 amino acids, MEM vitamins and human follicular fluid(hFF) as additives in the medium for in vitro culture of mouse embryos. The results obtained were as follows. 1. The development rates of blastocyst stage were 54.5%, 65.4%, 48.2%, 57.4% and 35.5% when the medium was added to 0.25%, 0.5%, 1%, 2% of RPMI 1640 amino acid and control, respectively. The addition of 0.5% RPMI 1640 amino acid was the best concentration. 2. The development rates of blastocyst stage were 22.4%, 31.3%, 21.9%, 19.0% adn 12.8% when the medium was added to 0.25%, 0.5%, 1%, 2% of MEM vitamin and control, respectively. The addition of 0.5% MEM vitamin was the best concentration. 3. The development rates of blastocyst stage were 20.9%, 21.9%, 18.9%, 29.4% and 20.6% when the medium was added to 2.5%, 5%, 10%, 20% of hFF and control, respectively.

• Journal of Advanced Navigation Technology
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• v.15 no.4
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• pp.510-516
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• 2011

For using Global Navigation Satellite System(GNSS) in the civil aviation, it should satisfies the Required Navigation Performances(RNPs) which are defined by International Civil Aviation Organization(ICAO). RNP defines the required accuracy, integrity, availability, continuity of each flight procedure. In order to guarantee user's integrity, user's protection level has to be overestimated. On the other hand, for improving user's availability, user's protection level has to be estimated tightly. Therefore protection level should be estimated as tight as possible while it assuring the user's integrity. This paper describes the current integrity function of Korean WAD GNSS test bed, and predicts the availability performance of Korean WAD GNSS by simulation.

• Applied Biological Chemistry
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• v.46 no.2
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• pp.94-100
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• 2003

Preparation method and characteristics of high quality Korean pickled cucumber made with acetic acid-treated cuttle bone powder (KPCCP) were examined and compared to those of Korean pickled cucumber prepared by traditional methods (control). Optimal concentration of acetic acid-treated cuttle bone powder for KPCCP preparation was revealed as 10%. Salt concentration of KPCCP fermented for 3 days was 4.5%, slightly higher than that of the control, whereas that of KPCCP fermented for over 6 day was about 4.8%, similar to that of the control. The pH, greenness, and hardness of korean pickled cucumber decreased during fermentation, with the control showing a greater extent of decrease than KPCCP Total acidity and alcohol insoluble calcium contents increased during fermentation, with KPCCP showing higher extent of increase. These results indicate that quality of KPCCP is superior to that of Korean pickled cucumber prepared by traditional methods.

• Applied Biological Chemistry
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• v.36 no.1
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• pp.23-28
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• 1993

Glucosinolates from radish (Wangkwan, Daejangkun, Taebaek, Daebooryeung and No. 364) and its seed (Wangkwan) were identified, and their degradation product by heat treatment was analyzed. The Wangkwan variety contained much more types of glucosinolates than other radish varieties. Total glucosinolate contents of Wangkwan, Daejangkun, Taebaek, Daebooryeung, No. 354 and Wangkwan seed by GC method were 1.25, 1.10, 0.97, 0.96, 0.90 and 2.14 ${\mu}mole/g$, respectively. The indoleacetonitrile contents after 20 minutes' heat treatment at $100^{\circ}C$ from Wangkwan, Daejangkun, Taebaek, Daebooryeung, No. 364 and Wangkwan seed were 0.28, 0.20, 0.23, 0.21, 0.24 and 0.58 ${\mu}mole/g$, respectively. The heat treatment increased the thiocyanate ion contents in radish and its seed, and the contents were maximum at 30 min.

• The Korean Journal of Pesticide Science
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• v.9 no.4
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• pp.374-379
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• 2005

Sublethal dose effect of imidacloprid on green peach aphid (Myzus persicae) was investigated. Nymphs of green peach aphid newly produced were counted on 4 days after sub-lethal dose treatment of imidacloprid. Numbers of nymph were not significantly different between $LC_1$ treatment and untreated control. Their numbers of nymph were 8.8 and 12.7 at $LC_1$ and untreated control, respectively. When they were tented at $LC_{10}$, $LC_{30}$ and $LC_{50}$. their numbers of newly produced nymph were 6.0, 5.1 and 3.9 and reduction rates were 52.7%, 59.8% and 69.3% at each treatment compare to untreated control. Reduction rates of newly laid nymph were proportional to the concentrations of imidacloprid treated. Repellent effect of aphid to imidacloprid was bigger in dipping than in watering method. Secretion amount had negative correlation with imidacloprid concentration in dipping method and suppression of secretion went up to 96%. In watering method, amount of secretion did not show any difference between insecticide concentration, but suppression, compared to untreated control, was over 97%.