• Journal of fish pathology
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• v.27 no.1
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• pp.35-45
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• 2014

In this study, we investigated the effects of dietary 1% garlic extract on nonspecific immune responses and fish diseases (Viral Hemorrhagic Septicemia Virus, Vibrio anguillarum, Streptococcus iniae and Edwardsiella tarda) resistance in olive flounder Paralichthys olivaceus. Fish were fed a commercial diets supplemented with 1% garlic extract for 4 weeks. After the 4 weeks feeding experiment, the artificial infection was made by V. anguillarum, S. iniae, E. tarda and VHSV. And the cumulative mortality was monitored for 2 weeks after artificial infection. The cumulative mortalities decreased in all experiments except for group of E. tarda compared to control group. We observed significantly higher levels of the hematocrit, glucose, total protein, lysozyme activity and the macrophage activity in the experimental group compared to the control group. In the experiments of drug sensitivity and MIC using the three bacteria (V. anguillarum, S. iniae and E. tarda), 1% garlic extract was more effective than the previously reported fermented garlic powder. These results suggested that garlic extract can increase the disease resistance of olive flounder against V. anguillarum, S. iniae and VHSV and the ability of nonspecific immune responses.

• Journal of Korean Society of Forest Science
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• v.85 no.2
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• pp.244-250
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• 1996

The objectives of this paper were to study the existence of resistant substance to pine gall midge from needles of Pinus densiflora, P. thunbergii, P. virginiana, and P. thunbergii${\times}$P. virginiana, and also to investigat whether terpenoids, fragrant substance contained in those species seduce or evade imago of pine gall midge to oviposit. Also, terpenoids and phenolic compounds were bioassayed on larva. The results are follows. Adults of pine gall midge oviposited indiscriminately all investigated pine species, while gall formation rate by pine gall midge showed 0% in Pinus virginiana, 9% in P. thunbergii${\times}$P. virginiana, 22% in P. thunbergii. It is suggested that young larvae is necrotized by resistant substance in the needles of P. virginiana. This results might mean that fragrant substance, terpenoids, extracted from pine species is not seducible or evadable substance. Larvae of pine gall midge placed on terpenoid and resin were not necrotized. The necrosis rate of larvae of pine gall midge cultivated in the solution of phenolic compounds extracted from needles of P. virginiana, salicylic acid and chitinase showed 89, 92, and 86% respectively. And necrosis rate was 56 and 59% in phenolic compounds extracted from P. densiflora and gallic acid respectively. So, it is postulated that phenolic compounds contained in needles of P. virginiana, salicylic acid and chitinase are resistant substance to pine gall midge.

• Journal of fish pathology
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• v.25 no.3
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• pp.151-158
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• 2012

Diseased eel (Anguilla bicolor) displayed severe hemorrhages in the gills, and congestion and swelling in the liver. During the epizootic, the water temperature was $28^{\circ}C$ and the morality rates were about 5%. No parasites were found on the gills and skin. Bacteria were not cultured from any internal organs using TSA or SS agar at $28^{\circ}C$ for 48 hrs. Histopathologically, the gills showed epithelial hyperplasia in the base of secondary gill lamellae and hemorrhages in the capillaries. Some cells in the proliferated interlamellar epithelia exhibited marginal hyperchromatosis. And severe vacuolated changes in the parenchymal cells and congestion in the central veins were observed in the liver. The specific amplicon (396 bp) was detected from gills and opercula of affected eel PCR using Anguillid herpesvirus-1 (AngHV-1) -specific primer sets HVAPOLVPSD (5-'GTG TCG GGC TTT GTG GTG C-3') and HVAPOLOOSN (5'-CAT GCC GGG AGT CTT TTT GAT-3'). Sequencing analysis of the amplicon demonstrated that this gene was 99% homologous to the AngHV-1 sequence deposited in GenBank. This is the first report of AngHV-1 outbreak in the farmed shortfin eels (A. bicolor) in Korea. When diseased fish were maintained for 10 days at water temperatures of $32^{\circ}C$ and $35^{\circ}C$, the cumulative mortalities were 100% and 10%, respectively. Even though the AngHV-1 genome in the gills from the eel kept at $35^{\circ}C$ was detected using PCR, the structure of gill filaments was similar with that of normal fish. Increasing the water temperature to $35^{\circ}C$ was an effective way to diminish the mortality of AngHV-1 affected eel.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.12 no.2
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• pp.81-85
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• 2007

Early growth of chum salmon was investigated in terms of rearing pond condition. The number of fingerling showed big differences by rearing pond $1,003,000{\sim}1,865,000$. The fork length of fingerlings ranged from $3.20{\sim}3.78cm$ and body weight ranged $0.34{\sim}0.49g$. Daily temperature of rearing water in January to March was $6{\sim}8^{\circ}C$, which is inadequate for salmon growth. pH was $6.0{\sim}6.3$ in early and mid February, 6.5 in late February and $6.5{\sim}7.0$ in March. Dissolved oxygen concentration was lowest from 8 a.m. to 6 p.m. and increased after 6 p.m. The maximum value was seen from 9 p.m. to 6 a.m. The mortality of fingerlings was 5 times higher in the daytime than at night because of dissolved oxygen. Growth of fingerlings was affected by daily ration, concentration of dissolved oxygen and rearing temperature.

• KOREAN POULTRY JOURNAL
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• v.5 no.10 s.48
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• pp.57-72
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• 1973

1. 육추율, 육성율, 성계생존율 육추율은 99.9$\%$로서 1회 98.5$\%$, 2회 99.2$\%$, 3회 99.8$\%$, 4회 98.3$\%$, 5회 98.7$\%$, 6회 99.7$\%$와 비슷하였다. 육성율은 평균 98.8$\%$로서 1회 97.5$\%$, 2회 97.2$\%$, 3회 96.6$\%$, 4회 97.9$\%$와는 큰차가 없었고 5회 89.7$\%$ 6회 87.1$\%$ 보다는 약 12$\%$가 높게 나타났다. 이는 MD 백신접종 때문인 것으로 생각되며 성계생존율은 평균 86.3$\%$로서 87.3$\%$ 보다는 약 1$\%$낮았고 1회 80.3$\%$ 2회 84.8$\%$보다는 약 4.6$\%$ 높고 3회 71.8$\%$, 5회 71.4$\%$, 6회 75.3$\%$에 비하면 19$\%$나 높았다. 2. 성성숙일령 전체평균은 157.3일로 가장 빠른 구는 4구의 146일이고 가장 늦은 구는 10구와 17구의 161일이였다. 3. 산란율, 산란지수 산란율은 평균 62.0$\%$이고 가장 높은 구는 15구의 68.9$\%$ 이였다. 산란지수는 평균 205.1개로 1회 190.8, 2회 198.3, 3회 184.2, 5회 186.5, 6회 189.7개에 비하여 높고 4회때와 근사하였다. 4. 사료요구율 전체평균 3.23으로 1회 3.54, 2회 3.1과는 근사하나 3회 2.98, 4회 2.87 5회 2.83에 비하여 낮은 것은 사양표준은 작년도와 같으나 원료사료 특히 단백질 사료의 품질저하에 원인이 있었다. 5. 난평균 중량 검정계군 전체의 평균난중은 61.2g으로 최상위구는 64.70g, 최하위구는 58.3g이였다. 6. 체중 검정계의 전체의 평균제중은 300일령 1925.1g, 500일 1938.4g이며 유색품종은 300일령 1986.7g, 500일령 1948.4g이였다. 7. 사료섭취량 사료섭취량 평균은 1일수당 육추기 32.1g 육성기 73.0g 산란기 115.6g이었다. 8. 경제성 총 수입은 7,269,072.34으로 전체수입의 85$\%$가 계란수입이고 15$\%$는 폐계수입이었다. 지출은 5049,690으로 전체 지출의 99.95$\%$가 사료비 0.05$\%$가 초생추대이었다. 9. 후기 검정수수미달은 참고구로 처리하였고 축산시험장과 대천종축장에서는 당초부터 참고구로 출품하였다. 대신의 개리슨, 신기의 하바드 코메트는 수정율이 낮아서 검정수수가 미달되었으며 영국의 Sykes International Co. 에서 출품한 Sykes Tinted(WL$\times$RIR BX)는 출품회사에서 직접 종란을 항공편에 보내 인수 부화하여 검정하였다. 7회 부터는 초생추에 MD(뎁타백) 백신을 하여 초산전후에 폐사율이 적었으며 72년 11월부터 국산어분에 의한 염도의 과다에 의하여 약 2주일 설사를 하여 상당히 스트레스를 받은 바 있었다.

• Journal of fish pathology
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• v.20 no.1
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• pp.41-47
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• 2007

To investigate the cause of the mass mortality during rockbream, Oplegnathus fasciatus seed production, the water quality and bacterial counts of sea water in breeding tanks was measured 20days post the hatch. During breeding of rockbream fry, the environmental factors of water quality were detected as pH, ammonia COD, phosphate at the supply of the food organisms and the seawater. pH was decreased from the 8.21 of the 1 day per hatch (dph) to 7.56 of the on the 7 dph. Ammonia was conversely increased 0.49 ppm of the 1 dph to 0.85 ppm of 10 dph. As the adding of the chlorella and the rotifer tanks, COD was increased the 3.3 times and 1.2 times than those of pre-adding respectively. The phosphate and the ammonia were also increased 1.7 and 2.3 times, with adding the chlorella respectively, which exceeded the second grade for sea water evaluation level, 0.015 ppm and 0.1 ppm respectively. Water quality was not improved by PSB (Photosynthetic Bacteria) treatment, which increased the value of COD in 1.7 times, phosphate in 2.7 times and ammonia in 1.4 times. The number of the bacteria was also increased along the dph. According to the treatment of chlorella, the number of total bacteria increased in 1.4 times and those of Vibrio sp. 1.6 times. The lethal concentration of ammonia was investigated that over than 10 ppm could killed the fry of rockbream within 28 hrs, but 40% in 2 ppm.

• The Korean Journal of Malacology
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• v.28 no.1
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• pp.45-54
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• 2012

We investigated environmental characteristics of the tidal flat oyster aquafarms to clarifyeffects of the tidal flat environmental factors on growth and mortality of the tidal flat oyster Crassostrea gigas by the Net Bag Rack Culture System in two districts in Western Korea. In this study, we have carried out the basic environmental investigation on growth of the single tidal flat, water quality and sediments, etc. in Taean and Seosan districts, Choongcheongnam-do, where the single tidal flat oyster aquaculture have been performed by the net bag rack culture system. In June 2011 when the final survey carried out at the two districts in western Korea, the mortality in Seosan district was higher than that in Tae-an district. Judging from the results of growth and mortality of the single tidal flat oysters investigated at two sites of Jinsan-ri in Taean and Chang-ri in Seosan districts, two results of Taean district showed higher growth and lower mortality than those of Seosan district. It is assumed that the proper acceptable density possible for growth of the tidal flat seeds and the secure of economics, in case of plastic cultivate net with the size of $50{\times}80cm$, are about 200 individuals. In this study, It was clarified that selection of the suitable sites, the input into the net bag of high quality oyster seeds and selective dispersion in the optimal density of the single tidal flat oyster have an effect on growth and mortality of the tidal flat oyster.

• Korean Journal of Poultry Science
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• v.14 no.2
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• pp.125-135
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• 1987

Total 720 brown layers were fed 9 rations differing in metabolizable energy (2500, 2700 and 2900 kcal/kg) and crude protein (13, 15 and 17%) levels for a period of 12 weeks in order to study the effects of dietary energy and protein levels on the performance of brwon layer in summer. As metabolizable energy level increased from 2500 to 2900Kcal/kg of feed egg production, daily feed and protein intake were decreased, but daily energy intake, energy requirement and feed cost per kilogram of egg mass were increased. There were no significant difference in egg weight, feed conversion and motality among dietary energy levels. On the other hand, as dietary Protein level increased from 13 to 17% egg Production, egg weight, daily protein intake and protein requirement per kilogram of egg mass were increased, but feed and energy requirement and feed cost per kilogram or egg mass were decreased. However daily feed intake and mortality were not affected by dietary protein level.

• Korean Journal of Poultry Science
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• v.44 no.2
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• pp.143-149
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• 2017

This study was carried out to collect basic data on the egg laying performance and disease occurrence on animal welfare-approved farms (AWAF) for laying hens with different housing types (windowless, open, and free-range house) and strains (Hy-line, Lohmann). Age at first egg laying was 151 d in the windowless house and 141 d in both the open and free-range houses, and the percentage peaks of each farm were 91.8%, 92.9%, and 86.3%. Average egg production according to housing types were 70.9%, 77.4%, and 65.6% at 18~38 wk old and 91.1%, 90.1%, and 76.2% at 32~36 wk. The average dirty and cracked egg ratio of the windowless, open, and free-range houses was 2.84%, 1.15%, and 0.23%, respectively. Mortality in the open house was lower than the other house types. Age of first egg laying for the Hy-line strain was 155 d and that for the Lohmann strain was 157 d, and the percentage peaks of the two strains were 92.9% (252 d) and 87.2% (237 d), respectively. Average egg production of the strains was 83.7% and 76.9%, respectively. The average dirty and cracked egg ratio of the Hy-Line and Lohmann strains was 3.85% and 2.97%, respectively. Mortality of the Hy-Line strain was lower than that of the Lohmann strain. There were significant differences (P<0.05) in the egg weight, HU, and egg yolk color of chickens raised in the open house compared with those of chickens raised in the other house types. In terms of antibody titer, that for Newcastle disease in open house chickens was lower than that of chickens raised in windowless and free-range houses. The antibody titer for low pathogenic avian influenza, avian infectious bronchitis, and avian pneumovirus was high at over 3.0 in all three farms. SG, Salmonella enteritidis, Salmonella pullorum, fowl adenovirus infection, and infectious laryngotrachitis were not detected in any of the three house types. The number of AWAF for laying hens has continuously increased in Korea, but there is currently little data on the housing types used on the AWAF for laying hens. Therefore, the results of the present study, in which analyzed the laying performance and disease occurrence on AWAF for laying hens, can use as basic data for the improvement of performance and prevention of disease on further AWFA for laying hens.

• Journal of Life Science
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• v.20 no.10
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• pp.1427-1432
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• 2010

This study was carried out to evaluate neutralization effects against WSSV using antiserum produced from recombinant envelop protein, rVP466 of WSSV. The VP466 gene of WSSV was cloned into pCold I expression vector and rVP466 was expressed in E. coli RIPL. The antiserum against rVP466 was produced in white rabbits (New Zealand white rabbit). The specific immunoreactivity to the antigen, rVP466, was confirmed by Western blot. The constant amounts of WSSV at $1{\times}10^4$ diluted stocks were mixed with various antiserum concentrations and then injected to the muscle of shrimp, Penaeus chinensis, for the neutralization challenge. The shrimps challenged with WSSV as a positive control and those with the mixture of WSSV and preimmune serum as a preimmune control showed 100% cumulative mortality at 17 days post challenge and 83% at 25 days post challenge, respectively. The shrimps challenged with 3 different mixtures of WSSV and rVP466 antiserum at ratios of 1:0.01, 1:0.1 and 1:1 showed 73%, 53% and 46% cumulative mortalities at 25 days post challenge, respectively. These results indicated that WSSV could be neutralized by the rVP466 antiserum. These results suggest that envelop protein VP466 is involved in the initial step of WSSV infection in shrimp.