DOI QR코드

DOI QR Code

Comparisons of Growth and Mortality of the tidal flat Oyster Crassostrea gigas by the Net Bag Rack Culture System in Two Districts in Western Korea

한국 서해안 2개 갯벌지역 수평망식 굴, Crassostrea gigas의 성장과 폐사 비교 연구

  • 모기호 (인하대학교 해양학과) ;
  • 박영제 (바다녹색산업연구소) ;
  • 정의영 (다이브코리아 한국해양환경생태연구소) ;
  • 김영길 ((사)수산증.양식기술사협회) ;
  • 정충훈 (인하대학교 서해연안환경연구센터) ;
  • 한경남 (인하대학교 해양학과)
  • Received : 2012.03.09
  • Accepted : 2012.03.20
  • Published : 2012.03.31

Abstract

We investigated environmental characteristics of the tidal flat oyster aquafarms to clarifyeffects of the tidal flat environmental factors on growth and mortality of the tidal flat oyster Crassostrea gigas by the Net Bag Rack Culture System in two districts in Western Korea. In this study, we have carried out the basic environmental investigation on growth of the single tidal flat, water quality and sediments, etc. in Taean and Seosan districts, Choongcheongnam-do, where the single tidal flat oyster aquaculture have been performed by the net bag rack culture system. In June 2011 when the final survey carried out at the two districts in western Korea, the mortality in Seosan district was higher than that in Tae-an district. Judging from the results of growth and mortality of the single tidal flat oysters investigated at two sites of Jinsan-ri in Taean and Chang-ri in Seosan districts, two results of Taean district showed higher growth and lower mortality than those of Seosan district. It is assumed that the proper acceptable density possible for growth of the tidal flat seeds and the secure of economics, in case of plastic cultivate net with the size of $50{\times}80cm$, are about 200 individuals. In this study, It was clarified that selection of the suitable sites, the input into the net bag of high quality oyster seeds and selective dispersion in the optimal density of the single tidal flat oyster have an effect on growth and mortality of the tidal flat oyster.

한국 서해안 2개 지역에서 수평망식 갯벌굴의 성장과 폐사에 미치는 갯벌 환경요인의 영향을 밝히기 위하여 갯벌굴 양식장의 특성을 조사하였다. 갯벌굴의 양식 적지는 주로 서해안에 산재되어 있으나 지역별 생육환경 및 성장특성은 아직까지 전혀 조사된 바가 없어 양식적지 선정에 어려움을 겪고 있다. 따라서 본 연구에서는 수평망 양식이 이루어지고 있는 충남 태안지역과 서산지역에 대한 갯벌굴의 성장 및 수질, 저질 등에 관한 기초 환경조사를 실시하였다. 하계 및 동계의 기온과 수온, 염분 등은 갯벌굴의 생존에 큰 영향을 미치는 것으로 판단되며, 양식여건은 서산에 비해 태안지역이 좀 더 적합한 것으로 나타났다. 갯벌굴의 성장과 사망률을 측정한 결과 태안지역이 서산지역에 비해 높은 성장률과 낮은 사망률을 보였다. 폐사율 역시 종료 시점인 2011년 6월에 서산지역의 폐사율이 높았다. 수평망식 갯벌굴의 성장은 태안지역이 서산지역 보다 더 높게 나타났다. 갯벌굴 종패의 성장 및 경제성 확보가 가능한 적정 수용밀도는 $50{\times}80cm$ 크기의 플라스틱 양성망의 경우 200개체 내외가 적절한 것으로 여겨진다. 갯벌굴의 양식 적지 선정 및 우량종패의 입식과 적정 밀도로의 선별 분산은 갯벌굴의 성장과 폐사에 크게 영향을 미칠 뿐만 아니라 양식의 성패를 좌우할 수 있는 것으로 나타났다. 한국 정부에서는 2012년부터 갯벌굴을 수산물 10대 고부가가치 전략품목으로 선정하여 친환경 양식 산업으로 육성하고 있다.

Keywords

References

  1. Bae, P.A. and Han, C.H. (1998) Effects of Nursery Environmental Factors on the Growth of Pacific Oyster, Crassostrea gigas. Journal of Aquaculture. 11(3); 391-400
  2. Baek, S.H., Lee, J. and Han, M.S. (2008) Study of the Food Characteristics on Pacific Pyster Crassostrea gigas and Manila Clam Ruditapes phillippinarum in the Intertidal Zone of Taeahn, Korea. Korean Journal of Environmental Biology. 26(3); 145-158
  3. Beaumont, A.R and Fairbrother, J.E. (1991) Ploidy Manipulation in molluscan shellfish; a review. Journal of shellfish Research. 10: 1-18
  4. Calvo, G.W., Luckenbach, M.W., Allen, S.K. and Burreson E.M (2000) A Comparative Field Study of Crassostrea ariakensis and Crassostrea virginica in Relation to Salinity in Virginia. School of Marine Science Virginia Institute of Marine Science College of William & Mary Gloucester Point, VA 23062
  5. Cho, C.H. and Kim, Y.S. (1977) Microenvironment in Oyster Farm Area 1. On the Eutrophication and Raft Density in Geoje Bay. Source Bulletin of the Korean Fisheries Society. 10(4); 259-265
  6. Choi, S.D., Kim, S.Y., Yang, M.H., Park, J.S., Rha, S.J., Woo, C.y., Kim, D.Y. and Jung, D.S. (1999) Mass Mortality of Oyster, Crassostrea gigas in kamark Bay 1. Environmental Factors Oyster Farming Area. Journal of Rescarch Institute of Industrial Technology and Regional Development Yosu National University. 8; 259-266
  7. Cheung, S.G. and S.W. Lam. 1995. Effect of salinity, temperature and acclimation on oxygen consumption of Nassarius festivus (Powys 1984) (Gastropoda: Nassatius festiidae). Comp. Journal of Physiology and Biochemistry. 111A; 625-631.
  8. Davis, C.V. and Barber, B.J. (1999) Growth and survival of selected lines of eastern oysters, Crassostrea uirginica (Gmelin 1791) affected by juvenile oyster disease. Journal of Aquaculture. 178; 253-271 https://doi.org/10.1016/S0044-8486(99)00135-0
  9. Guo, X., DeBrosse, G.A. and Allen, Jr. S. K. (1996) All-triploid Pacific oysters (Crassostrea gigas Thunberg) produced by mating tetraploids and diploids. Journal of Aquaculture. 142; 149-161 https://doi.org/10.1016/0044-8486(95)01243-5
  10. Gagnaire, B., Frouin, H., Moreau, K., Thomas-Guyon, H. and Renault, T. (2006) Effects of temperature and salinity on haemocyte activities of the Pacific oyster, Crassostrea gigas (Thunberg). Fish & Shellfish Immunology. 20; 536-547 https://doi.org/10.1016/j.fsi.2005.07.003
  11. Hand, S.C. and W.B. Stickle. 1977. Effects of tidal fluctuations of salinity on pericadial fluid composition of the American Crassostrea virginica. Marine Biology. 42; 259-271. https://doi.org/10.1007/BF00397750
  12. Hyun, K.H., pang, I.C., klinck, J.H., choi, K.S., Lee, J.B.,powell, E.M., Hofmann, E.E. and Bochenek, E.N.(2001) The effect of food composition on Pacific oyster Crassostrea gigas (Thunberg) growth in Korea: a modeling study. Journal of Aquaculture. 199; 41-62 https://doi.org/10.1016/S0044-8486(01)00509-9
  13. Jeong, W.G., Choi, J.D., Kim, Y.S., Cho, C.H. and Yeom, M.G. (1999) Studies on Proper Management of Oyster Farms in Pukman Bay, Korea. I. The Caracterisrics of Water and Sediments. Journal. Ins Marine Industry. 12 ; 83-93
  14. Jeong, W.G., Cho, S.M. and Cho, C.H. (1999) Suspended Time Dependenrt Meart Weight Increase of Oyster, Crassostrea gigas, in Pukman Bay, Korea. Korean Journal of Malacology. 15(1); 41-47
  15. Kinne, O. 1967. Physiological of esturain organism with special reference to salinity and temperature; general aspect, In: Lauff, G.H. (Ed). Esturaies. American Association for the Advancement of Science. No. 83, Washington, DC, 525-540.
  16. Kheder, R.B., Quere, C., Moal, J. and Robert, R. (2010) Effect of nutrition on Crassostrea gigas larval development and the evolution of physiological indices. Part A: Quantitative and qualitative diet effects. Journal of Aquaculture. 305; 165-173 https://doi.org/10.1016/j.aquaculture.2010.04.022
  17. Kim, B.Y. (1996) Studies on Artificial Seeding Production of Pacific Oyster, Crassostrea gigas. Yosu National Fisheries University
  18. Kim, J.B., Lee, S.Y., Jung, C.G., Jung, C.S. and Son, S.G. (2007) The Effects of the Spat Planting Time and Environmental Factors in the Arkshell, Scapharca broughtonii Schrenck Culture. Journal of Aquaculture. 20(1); 31-40
  19. Kim, Y.H. (1999) oyster culture. in: invertebrate culture. Daekyoung press, Daejeon, Korea, 11-69
  20. Kim, Y.S. (1980) Effciency of energy transfer by a population of the farmed Pacific Oyster, Crassostrea gigas in Geoje-Hansan Bay. Source Bulletin of the Korean Fisheries Society. 13: 179-193
  21. Lacoste, A., Malham, S.K., Gelebart, F., Cueff, A. and Poulet, A. (2002) Stress-induced immune chanfes in the oyster Crassostrea gigas. Developmental and Comparative Immunology. 26; 1-9 https://doi.org/10.1016/S0145-305X(01)00067-2
  22. Lee, J.M., Park, A.J., Cho, S.M and Park K.D. (2008) Growth Comparison of the Pacific Oyster Spat, Crassostrea gigas, by Three Different Suspended Time Around Coast of Gyeongnam. Korean Journal of Biological Sciences. 24(2); 109-119
  23. Lim, H.J., Lee, T.S., Cho, P.G., Back, S.H., Byun, S.G. and Choi, E.H. (2011) The Production Effciency of Cupped Oyster Crassostrea gigas Sprat According to Clutch and Growth Comparing Diploid and Triploid Oysters in Off-bottom Culture for Tidal Flat Utilization. Source Bulletin of the Korean Fisheries Society. 44(3);259-266
  24. Min, K.S., Kim, T.i., Hur, S.B., Hur, Y.B., Park, D.W, Lee, H.Y., and Hwang, M.s. (1999) Studies on the artificial apat collection method for the Pacific oyster Crassostrea gigas (Thunberg). Bulletin of National Fisheries Research and Development Agncy. 57; 35-41
  25. Mineur, F., Belsher, T., Johnson, M.P., Maggs, C.A. and Verlaque, M. (2007) Experimental assessment of oyster transfers as a vector for macroalgal introductions. BIOLOGICAL CONSERVATION. 137; 237-247 https://doi.org/10.1016/j.biocon.2007.02.001
  26. Montes, J., Ferro-Soto, B., Conchas, R.F. and Guerra, A. (2003) Determining culture strategies in populations of the European flat oyster, Ostrea edulis, affected by bonamiosis. Journal of Aquaculture. 220; 175-182 https://doi.org/10.1016/S0044-8486(02)00628-2
  27. Park, Y.C. and Choi, K.S. (2002) Growth and Carrying Capacity of Pacific Oyster, Crassostrea gigas, in Kamak Bay, Korea. Korean J. Environ. Biol. 20(4); 378-385
  28. Park, J.S., Kim, H.C., Choi, W.J., Lee, W.C., Kim, D.M., Koo, J.H. and Park, C.K (2002) Estimating the Carrying Capacity of a Coastal Vay for Oyster Cultuere II. The Carrying Capacity of Geoje-Hansan Bay. Source Bulletin of the Korean Fisheries Society. 35(4); 408-416
  29. Park, H.S. and Yi, S.K. (2002) Assessment of benthic environment conditions of oyster and mussel farms based on macrobenthos in Jinhae bay. Journal of the korean Society For Marine Envirinmental Engineering. 5(1); 66-75
  30. Rico-Villa, B., Pouvreau, S. and Robert, R. (2009) Influence of food density and temperature on ingestion, growth and settlement of Pacific oyster larvae, Crassostrea gigas. Journal of Aquaculture. 287; 395-401 https://doi.org/10.1016/j.aquaculture.2008.10.054
  31. Royer, J., Ropert, M. and Costil, K. (2007) Spatio-Temporal Changes in mortality, Growth and condition of the pacific oyster, Crassostrea gigas, in Normandy(FRANCE). Journal of Shellfish Research. 26; 973-984 https://doi.org/10.2983/0730-8000(2007)26[973:SCIMGA]2.0.CO;2
  32. Shumway, S. 1977. The effects of fluctuating salinity on the tissue water content of eight of bivalve molluscs. Journal of Comparative Physiology. 116; 269-285. https://doi.org/10.1007/BF00689036
  33. Shin, Y.K., Hur, Y.B., Myeong, J.I. and Lee, S. (2008) Effect of Temperature and Body Size on Oxygen Consumption and Ammonia Excretion of Oyster, Crassostrea gigas. Korean Journal of Malacology. 24(3); 261-267
  34. Soletchnik, P., Lambert, C. and Costil, K (2005) Summer Mortality of Crassostrea gigas (thunberg) in Relation to Environmental Rearing Conditions. Journal of shellfish Research. 24(1); 197-207 https://doi.org/10.2983/0730-8000(2005)24[197:SMOCGT]2.0.CO;2
  35. Summerhayes, S.A., Bishop, M.J., Leigh, A. and Kelaher, B.P. (2009) Effects of oyster death and shell disarticulation on associated communities of epibiota. Journal of Experimental Marine Biology and Ecology, 379; 60-67 https://doi.org/10.1016/j.jembe.2009.08.006
  36. Widdows, J. 1985a. The effects of fluctuating and abrupt changes in salinity on the performance of Mytilus edulis, In: Gray, J.S. Christiansen, M.E. (Eds.). Marine Biology of Polar Regions and effect of stress on marine orgarism. Wiley-Interscience, 555-566.
  37. Yoo, S.K. and Park, K.Y. (1981) Blological Studies on Oyter culture(III). Source Bulletin of the Korean Fisheries Society. 13(4); 207-212
  38. 신윤경, 김윤, 정의영, 허성범, 2000. 바지락 (Ruditapes philippinarum)의 온도 및 염분 내성. 한수지, 33(3); 213-218.

Cited by

  1. Effect of Environment Factors on Growth and Mortality of Cupped Oyster, Crassostrea gigas vol.29, pp.4, 2013, https://doi.org/10.9710/kjm.2013.29.4.273
  2. 부유망식과 수하식 양성방법에 따른 참굴(Crassostrea gigas)의 영양상태 vol.50, pp.3, 2012, https://doi.org/10.5657/kfas.2017.0263
  3. 국내산 굴 패각의 광물학적 화학적 특성 vol.30, pp.4, 2012, https://doi.org/10.9727/jmsk.2017.30.4.149
  4. Quality Characteristics of Dried Oysters Using Hybrid Pressure Relief Heat Pump Dryer vol.53, pp.6, 2019, https://doi.org/10.14397/jals.2019.53.6.109
  5. 김(Pyropia spp.) 3종 유리사상체의 패각 잠입에 대한 패각 종류, 광과 온도의 영향 vol.54, pp.1, 2012, https://doi.org/10.5657/kfas.2021.0023