• Title/Summary/Keyword: 펫푸드

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Current Patent Status of Pet Food in Korea (펫푸드(반려동물 식품)분야 국내 특허 동향 분석)

  • Lee Yun Ju;Song Joon Seok
    • The Journal of the Convergence on Culture Technology
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    • v.9 no.5
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    • pp.625-633
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    • 2023
  • The global pet culture-related industry is currently experiencing a trend of expansion. Within the pet industry, pet food holds a significant share, occupying a substantial portion. Presently, the domestic pet food market exhibits a high dependency on imported products, underscoring the critical importance of prioritizing the acquisition of intellectual property rights to ensure competitiveness and facilitate technological development within the relevant industry. we have undertaken an assessment of the current status and prospects of domestic pet food patents. Specifically, we have conducted temporal and applicant-specific statistical analyses, as well as IPC technology analyses, to examine the stages of technological advancement, corporate technological development and innovation capabilities, patent application distribution, and the technological landscape of key enterprises and research institutions. The research findings indicate that domestic research activities related to pet food have entered a mature phase, and the trends in patent applications for domestic pet food indicate a notable participation of multinational corporations alongside domestic enterprises.

Consumer Characteristics in Terms of Pet Food Selection Attributes (펫푸드(반려동물 식품) 선택속성에 대한 소비자 특성 분석)

  • Park, Myeong-Eun;Um, Ji-Bum
    • Journal of Agricultural Extension & Community Development
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    • v.28 no.2
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    • pp.85-98
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    • 2021
  • This study aims to examine consumer types based on pet food selection attributes and to analyze the differences in consumer characteristics by those types. In this study, the researcher uses k-means cluster analysis and crossover analysis to determine market segmention, and then analyzes the resultant characteristics by categorizing consumers. A total of 202 cases are used for this study. First, the selection attributes are classified into the six factors of credibility, quality, design, convenience, information, and price. Second, the clusters are categorized into the four clusters, which are designated pet food lower-involvement type, pet food information- and price-seeking type, pet food convenience-seeking type, and pet food higher-involvement type. Third, these four groups exhibit statistically significant differences in terms of occupational variables, number of pets, and purchase frequency. The results of this study may provide helpful information in establishing customized, market-based marketing strategies based on the characteristics of pet food consumers.

Canine Preferences for Pet Food Terrine Based on the Processing Method (펫푸드 테린의 가공방법에 따른 반려견의 선호도 조사)

  • Yoon-Sun Seo
    • Journal of Environmental Science International
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    • v.33 no.2
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    • pp.179-185
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    • 2024
  • This study aimed to evaluate the differences in canine preferences for pet food terrine according to the processing method. As companion dogs, three male Spitz canines (average age 12 years, average weight 7 kg) and three male Spitz mix canines (average age 12 years, average weight 5 kg) were used in Experiment 1, whereas five male (average age 10 years, average weight 9 kg) and five female Shetland Sheepdogs (Sheltie, average age 10 years, average weight 8 kg) were used in Experiment 2, to evaluate their preferences and intake types. In both experiments, all dog categories mostly preferred 'meat' when it came to their first choice of food consumed, followed by 'vegetables', 'mixed eating', and 'vegetable leftover' last. This confirms means that canines are carnivores, and over time, choosing 'vegetables' or 'vegetable leftovers' as a secondary or alternate food source can be considered a natural process. When provided various terrines, canines in both experiments first ingested 'cooked' rather than 'freeze-dried' duck, chicken, beef, and pork terrines when selecting food at the start of feeding. For both experiments, most of the intake types using duck, chicken, beef, and pork terrine showed a preference for 'after consuming cooked terrine first and then intake freeze-dried' item. In conclusion, the reason for preferring cooked terrine can be attributed to the difference in the preparation cooking method of freeze-dried cooked terrine.

Physicochemical Characteristics of Processed Chicken Products Containing Black Soldier Fly Larvae Powder for Pet Dogs (반려견을 위한 동애등에 유충분말을 첨가한 닭고기 가공품의 이화학적 특성)

  • Youngho Lim;Chaeri Kim;Soyoung Jang;Yongdae An;Young-uk Park;Solhee Lee;Jungseok Choi
    • Korean Journal of Poultry Science
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    • v.51 no.2
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    • pp.39-45
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    • 2024
  • This study was conducted to investigate the effect of adding black soldier fly larvae powder (BSFP) in the manufacturing of processed chicken products for dogs using poultry by-products. Chicken breast and Mechanically Deboned Chicken Meat (MDCM) were used for chicken products. To evaluate the effect of the addition of BSFP, the chicken products without BSFP were compared with the chicken products with 1%, 1.5%, and 2% BSFP added. As the amount of BSFP in processed chicken products increased, the protein content and redness increased, and the lightness decreased (P<0.05). Therefore, BSFP showed potential to be used as an additive to improve protein content in the production of processed dog food using poultry by-products.

A Study of Similarity Measure Algorithms for Recomendation System about the PET Food (반려동물 사료 추천시스템을 위한 유사성 측정 알고리즘에 대한 연구)

  • Kim, Sam-Taek
    • Journal of the Korea Convergence Society
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    • v.10 no.11
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    • pp.159-164
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    • 2019
  • Recent developments in ICT technology have increased interest in the care and health of pets such as dogs and cats. In this paper, cluster analysis was performed based on the component data of pet food to be used in various fields of the pet industry. For cluster analysis, the similarity was analyzed by analyzing the correlation between components of 300 dogs and cats in the market. In this paper, clustering techniques such as Hierarchical, K-Means, Partitioning around medoids (PAM), Density-based, Mean-Shift are clustered and analyzed. We also propose a personalized recommendation system for pets. The results of this paper can be used for personalized services such as feed recommendation system for pets.

Deep Learning-Based Companion Animal Abnormal Behavior Detection Service Using Image and Sensor Data

  • Lee, JI-Hoon;Shin, Min-Chan;Park, Jun-Hee;Moon, Nam-Mee
    • Journal of the Korea Society of Computer and Information
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    • v.27 no.10
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    • pp.1-9
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    • 2022
  • In this paper, we propose the Deep Learning-Based Companion Animal Abnormal Behavior Detection Service, which using video and sensor data. Due to the recent increase in households with companion animals, the pet tech industry with artificial intelligence is growing in the existing food and medical-oriented companion animal market. In this study, companion animal behavior was classified and abnormal behavior was detected based on a deep learning model using various data for health management of companion animals through artificial intelligence. Video data and sensor data of companion animals are collected using CCTV and the manufactured pet wearable device, and used as input data for the model. Image data was processed by combining the YOLO(You Only Look Once) model and DeepLabCut for extracting joint coordinates to detect companion animal objects for behavior classification. Also, in order to process sensor data, GAT(Graph Attention Network), which can identify the correlation and characteristics of each sensor, was used.

The Current Status of the Companion Animal products and Pet Cosmetics industry (반려동물 용품 및 화장품 산업 현황)

  • Lee, Jung Min;Jang, Min Ah
    • The Journal of the Convergence on Culture Technology
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    • v.7 no.4
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    • pp.833-844
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    • 2021
  • In the era of Corona, companion animals provide a lot of comfort to people, and the Pet Pam group, who thinks of companion animals as family members, has appeared. There is also the Pet Pour phenomenon, in which young consumers spend less on their pets and spend on their companion animals. Despite these changes in the times, pet products, including pet food, are still highly dependent on imports. In addition, since domestic standards for cosmetics and supplies for companion animals have not been established, they rely only on cosmetic safety standards and regulations. In addition, the terminology for domestic pet cosmetics has not been established yet. Currently, only the Animal Protection Act related to companion animals has been amended in the domestic law, but in the case of Japan, the Companion Animal Feed Safety Act came into effect in June 2009. In the United States, the federal Food, Drug, and Cosmetic Control Act covers pet cosmetics and supplies. Germany, which has strong animal protection laws, has various national regulations on food and feed, and detailed national regulations are also provided on the website of the Food Safety Administration. National policies and environments should be established to manage and develop the companion animal industry in Korea as in such a country, and it is considered essential for the development of companion animal cosmetics and various companion animal industries.