• Title/Summary/Keyword: 퇴비화(堆肥化)

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Effect of Industrial Wastes as a Bulking Agent on the Composting of Swine Manure (산업폐기물의 수분조절재 대체가 양돈분뇨의 퇴비화에 미치는 영향)

  • 김두환
    • Journal of Animal Environmental Science
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    • v.3 no.1
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    • pp.19-26
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    • 1997
  • Composting has recently become popular as a means of recycling swine manure into products for sale off the farm, but bulking agent(usually sawdust) are expensive and availability is limited. This experiment was conducted to investigate the effect of fly ash as a bulking agent on the composting of swine manure and to analyze the effective substitution rate of fly ash mixed with swine manure for sawdust. Fly ash was able to be substituted for sawdust and the most effective substitution rate are 50% of sawdust. According to the results the advanced research and development are required, the effect of swine manure with fly ash on the soil properties, forage composition and animal performance.

Composting Dead Swine by Using Agricultural Residues (농업 부산물을 이용한 돼지 사체 퇴비화)

  • 홍지형;최병민
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 1998.10a
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    • pp.473-478
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    • 1998
  • Dead animals amended with agricultural rersidues are utilized ai a compost to promote soil fertility and reduce environmental pollution by traditional methods of livestock mortalities. The full-scale bin composting swine mortality in roofed system with three amendments was very successful in reaching sufficient temperature above 55$^{\circ}C$ long enough for pathogen kill. The average temperature of tile compost material in dead swine amended with corn stover increased rapidly to 64$^{\circ}C$ on the 2nd day after primary composting and dropped to near ambient temperature on the 140th day of composting. The composting temperature of corn stover and wheat straw is more efficient for swine carcass composting than that of sawdust.

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Effects of Washing of Food Wastes on Aerobic Composting (음식물쓰레기의 세척이 호기성 퇴비화에 미치는 영향)

  • 박석환
    • Journal of Environmental Health Sciences
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    • v.30 no.1
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    • pp.1-6
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    • 2004
  • This study was performed to estimate the effects of washing of food wastes on temperature, pH, weight and volume reduction and salinity in aerobic composting of food wastes. Weight ratios of food wastes to water in washing were 1:0(Control), 1:1 (W-1), 1:2(W-2), 1:3(W-3) and :4(W-4), respectively. Ratios of food wastes to wood chips in reactor of Control, W-1, W-2, W-3 and W-4 were 5 kg:5 1, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours aeration per day. The increase in the ratio of food wastes to water used in washing resulted in the decrease of the highest reaction temperature and the elongation of the high temperature reaction period. The lowering of the ratio of food wastes to water used in washing resulted in faster pH increase and the steady state in the weight reduction rate and the volume reduction rate of composts. The final salinities of Control, W-1, W-2, W-3 and W-4 were 0.95%, 0.73%, 0.65%, 0.57% and 0.41%, respectively.

Effect of variation of Nitrogen Content by Cattle Feces on Aerobic Composting of Food Wastes (우분에 의한 질소함량의 변화가 음식물폐기물의 호기성 퇴비화에 미치는 영향)

  • 박석환;김종오
    • Journal of Environmental Health Sciences
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    • v.26 no.3
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    • pp.38-42
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    • 2000
  • This study was performed to define the effects of the cattle feces on aerobic composting of food wastes in vessel system. Weights of cattle feces added to food wastes of 3kg were 0.25, 0.50, 1.00 and 1.50kg, respectively. Reactors were operated with stirring for 1 hour per day by 1rpm and aeration for 2 hours per day. When the weight of cattle feces was increased, the highest temperature of sample was increased, the duration period of higher temperature was elongated, and the fluctuatio of pH was severs. When the weight of cattle feces was decreased, the final density was increased. The more cattle feces were added, the more porosity was increased, C/N ratio, salinity and conductivity were decreased. There facts denotes that the addition of cattle feces increases the efficiency of composting process and the final product of composting, namely compost.

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Biofiltration of Ammonia Emission during Manure Composting (퇴비화 과정중 발생한 암모니아가스의 생물학적 탈취)

  • Park, Keum-Joo;Hong, Ji-Hyung;Cho, Ju-Sik;Choi, Won-Choon
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 2001.10a
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    • pp.431-434
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    • 2001
  • This study was carried oui to investigate tile filtering performance of using fresh compost as a biofilter. Three biofilter vessels were made using fresh compost as a biofilter media. A mixtures of dairy manure, soy sludge, rice hulls and sawdust were composted in a pilot scale reactor of 605L to generate tile ammonia emission. The ammonia emission from the compost reactor was passed through three biofilters and collected in the boric acid trap to measure the ammonia emission. Filtering performance was influenced by the depth of biofilter media. Efficient filtering effect was acquired for the depth above 40 cm.

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Optimum Environmental Conditions for Composting of Livestock Manure (축분의 퇴비화를 위한 최적 환경조건)

  • Rim, Jay-Myung;Han, Dong-Joon;Kang, Hyun-Jay
    • Journal of Industrial Technology
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    • v.13
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    • pp.3-17
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    • 1993
  • The composting process is a suitable to dispose the livestock manure in terms of resources recovery. However the performence of composting process is greatly affected by the environmental conditions such as characteristics of manure, type of the bulking agent, initial moisture contents, temperature, recycle and so on. The purpose of this study is to evaluate the optimum environmental conditions of composting process for livestock manures. The analytical results indicated that no bulking agent was necessary for the cow manure because of the proper C/N ratio. However the pig manure required a bulking agent since the pig manure had not only low in C/N ration but poor ventilation characteristics. In addtion, the initial miosture content for optimum composting appeared to be about 60%. The temperature control was also an essential factor to enhance the activity of thermophilic microorganisms in the laboratory composting unit. It was further found that the recycle of composts may contributed the completion of composting precess as well as C/N ratio reduction and moisture control.

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Keratinase 생산 균주의 분리 및 동정

  • U, Eun-Ok;Kim, Jeong-Cheol;Son, Hong-Ju;Lee, Sang-Jun
    • Proceedings of the Korean Environmental Sciences Society Conference
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    • 2006.05a
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    • pp.414-416
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    • 2006
  • 도축 부산물인 우모는 높은 영양적 가치를 가짐에도 불구하고 현재 사용하는 물리화학적 처리법의 여러 단점으로 효율적으로 이용되지 못하고 있어서 경제적 방법인 생물 공학적 처리에 대한 연구의 필요성이 커지고 있다. 본 연구에서는 그러한 방법 중 대표적인 방법으로 미생물이 생산하는 keratinase 를 이용한 생분해에 대해 연구를 하기 위해 퇴비화 볏짚에서 keratinolytic protease 생성능이 우수한 균주를 분리하였고 생화학적 동정법과 16S rDNA를 이용한 동정결과 B. pumilus로 동정되었다 본 실험에서 분리된 B. pumilus는 기존에 활발히 연구되어 있지 않는 균주로서 native feather 분해도가 기존에 알려진 Bacillus 속들이 3일 정도에서 분해가 완료되는 것과는 달리 36시간$\sim$48시간 내에 깃대까지 완전히 분해하였다.

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Effect of Chaff on Aerobic Composting of Food Wastes (왕겨가 음식물쓰레기의 호기성 퇴비화에 미치는 영향)

  • 박석환
    • Journal of Environmental Health Sciences
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    • v.29 no.2
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    • pp.56-61
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    • 2003
  • This study was performed to examine the effects of chaff as a bulking material on temperature, pH, weight and volume reduction and salinity in aerobic composting of food wastes. Volume ratios of food wastes to chaff in reactor of Control, Ch-1. Ch-2, Ch-3 and Ch-4 were 4:0, 4:1, 4:2, 4:3 and 4:4. respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours aeration per day. The lowering of the volume ratio of food wasted to chaff resulted in the reaction at higher reaction temperature and the elongation of the high temperature reaction period. The lowering of the volume ratio of food wastes to chaff resulted in the more faster pH increase. The lowering of the volume ratio of food wastes to chaff resulted in the more faster reduction in the weight and the volume of wastes. Salinities were condensed by reaction days. The final salinity of Control and the final range of salinities of chaff mixtures were 2.79%, and 2.18~2.37%. respectively.

An Improved Regulation Scheme Concerning Compost for the Development of Environmentally Sustainable Agriculture (환경보전형 농업의 육성을 위한 퇴비화 법제개선에 관한 연구)

  • Chung, Jae-Chun;Kang, Hun;Huh, Seok
    • Journal of Environmental Impact Assessment
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    • v.5 no.1
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    • pp.15-29
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    • 1996
  • Composting is very important in practicing environmentally sustainable agriculture because compost application conserve soil and its fertility. Composting is also another important factor in achieving high national recycling goal above 20%. To encourage composting, it is necessary to revise current regulations on composting. Current regulation set the limit only for 4 metals and the limit is significantly strict, especially for lead, which dictates less than 150ppm. In this paper, authors suggested reasonable standard for some heavy metal concentration in compost taking into account other country's criteria.

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Effects of Rice Straw as Bulking Materials on Aerobic Composting of Food Wastes (팽화재로서의 볏짚이 음식물쓰레기의 호기성 퇴비화에 미치는 영향)

  • 박석환
    • Journal of Environmental Health Sciences
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    • v.28 no.2
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    • pp.141-148
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    • 2002
  • This study was performed to examine the effects of rice straw as bulking materials on temperature, pH, weight and volume reduction, porosity, C/N ratio, salinity, and conductivity in aerobic composting of food wastes. Volume ratios of food wastes to rice straw in reactor control, RS-1, RS-2, RS-2 and RS-4 were 4:0, 4:1. 4:2. 4:3 and 4:4, respectively. Reactors were operated for 24days with 1 hour stirring by lrpm and 2hours aeration per day. The values of pH of food wastes and rice straw were 4.39 and 7.4, respectively. The lowering of the volume ratio of food wastes to rice straw resulted in the high reaction temperature and the fast weight and volume reduction rates. C/N ratio in control was larger than that in rice straw containing reactors. Salinity and conductivity in reactors were condensed and increased by reaction days.