• Title/Summary/Keyword: 퇴비품질

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Analysis of Bulking Agent Reduction Effect by using Previously Produced Compost (생산퇴비 재사용을 통한 수분조절재 절감효과 분석)

  • Lee, Min-Ho;Phonsuwan, Malinee;Moon, Byeong-Eun;Wang, Eun-Chul;Kim, Hyeon-Tae
    • Journal of agriculture & life science
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    • v.51 no.4
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    • pp.139-147
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    • 2017
  • This study was carried out in order to reduce the amount of sawdust for recycling the generated manure from livestock farms, and to investigate the effects on the reducing usage of sawdust and quality of produced compost. To do this, a cylindrical horizontal composting device were used in the experiments and compost was analyzed for judging produce compost quality. The experiment was carried out separately under different cases of operational control conditions. The first case was produced by using sawdust and pig manure mixture(Test-1); the second case was produced by using sawdust, pig manure and the previously produced compost(Test-2). In the second case, Except for some heavy metal content, The water content and C/N ratio were found to be suitable for fertilizer process specification of the RDA(Rural Development Administration) and it was found to reduce the sawdust 1.25tons usage.

Assessment of Compost Maturity on Their Different Stages with Microbial and Biochemical Mass Dynamics (미생물 및 생화학적 질량역적분석에 의한 퇴비화단계별 부숙도 평가)

  • Suresh, Arumuganainar;Choi, Hong Lim;Yao, Hongqing;Zhu, Kun
    • Journal of the Korea Organic Resources Recycling Association
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    • v.17 no.4
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    • pp.36-47
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    • 2009
  • Microbial and related biochemical mass of composts are important for optimization of its process and end-products. This study was carried out to assess the specific microbial and related biochemical mass which could be used as an indicator for compost maturity during composting stages. The samples from five compost plants were collected at three stages (Initial, Thermophilic and Mature) and analyzed for total aerobic bacteria (TAB), Coliforms, Escherichia coli, Actinomycetes and fungi. Significantly, the coliforms and E.coli counts decreased during the thermophilic stage and were completely eliminated during mature stage. However, the other microbial mass were completely eliminated during mature stage. Which disclosed that Coliforms and E.coli communities can be used as compost maturity indicator. Interestingly, the microbial biomass carbon and nitrogen ratio (MBC/MBN) were decreased a little during the thermophilic stage due to the decreasing number of coliforms, Ecoli and fungi, while the ratio increased during the mature stage due to increasing fungal and aerobic bacterial counts. In addition the heavy metals were shown strong negative correlation with Actenomycetes. This study provides insight to the evaluation of compost maturity as well as the quality by the metal-microbial interactions.

유기농업과 퇴비제조 기술

  • 이태근
    • 농업기술회보
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    • v.39 no.6 s.467
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    • pp.34-39
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    • 2002
  • 퇴비를 포함하여 지구상에는 다양한 종류의 유기물이 생산$\cdot$이용되고, 분해되면서 자연계 내에서 순환한다. 환경농업에서는 다양한 유기질 자재를 이용하여 양분의 공급, 토양성질의 개선 등을 도모할 수 있으며, 화학 비료가 같지 못하는 토양개선효과 또한 기대할 수 있는 동시에 품질의 향상에도 기여할 수 있다. 여기에서는 환경농업에 이용될 수 있는 기본적인 자재의 이해를 돕고, 그 활용법에 대하여 알아보겠다.

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Difference of Agricultural Characteristics and Quality with Fertilizer Types in Wheat Cultivation (밑거름 종류에 따른 밀의 농업적 형질 및 품질 차이)

  • Kim, Hag-Sin;Kim, Young-Jin;Kim, Kyong-Hyun;Park, Hyung-Ho;Kang, Chon-Sik;Kim, Kyung-Ho;Hyun, Jong-Nae;Kim, Kee-Jong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.58 no.1
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    • pp.15-19
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    • 2013
  • This study was carried out to establish the optimum organic fertilization and microbial compost on wheat cultivation in order to reduce the use of chemical fertilizers and improve the quality of wheat. The tests resulted in a yield of organic fertilization of 2~6% lower than the yield of standard 4.16 Ton/ha (a yield more than that of microbial compost). The recession was not statistically significant. The trial which involved organic fertilizer that had a yield of 800 kg/ha and microbial compost which had a yield of 2,000 kg/ha resulted in 96% yield of standard trial. The quality of flour in the manure was 50% less during the trial and was not making a good result. In protein content and SDS-sedimentation volume, standard trial had the highest yield in test trial (standard > miccompost > organic fertilization). However, Ash content was not statistically significant.

Fertilizer Efficiency of the Garbage-based Compost in Cultivation of Leaf Vegetables (연약야채재배(軟弱野菜栽培)에 있어서 잔반퇴비(殘飯堆肥)의 효과적(效果的) 이용법(利用法))

  • Park, Bong Sun
    • Journal of the Korea Organic Resources Recycling Association
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    • v.4 no.1
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    • pp.73-81
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    • 1996
  • The expriment was carried out to clarify the fertilizer efficiency of a garbage-based compost in cultivation of leaf vegitables. 1. Only application of 8 tons per 10 of the compost did not have any growth injury to "Osaka-shirona" (a cultivar of Brassica pekinensis L.) in a pot experiment 2. In four continuous cropping with application of 3 tons per 10 a of the compost before every seeding, "Osaka-shirona" grew satisfactorily. 3. Osaka-shirona, spinich and garland chrysanthemum were cultivated under a plastic house applied with 2 tons per a of each of the garbage-based compost and cattle manure, delayed release fertilizer and bark compost on the market. There was no difference of the vegetable yields among the applied field, as well as of the contents of ${\beta}$-carotene, vitamin C, Ca and Fe.

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The Influence on Compost effect of Livestock manure inoculated peat (니탄(peat)이 가축분의 퇴비효과에 미치는 영향)

  • Nam, Yi;Jung, Soo-Hee;Lee, Sung-Woo
    • Journal of the Korea Organic Resources Recycling Association
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    • v.10 no.1
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    • pp.61-67
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    • 2002
  • Sawdust, peat, and sawdust+peat were used as bulking agent in the compost production process using three different origin of manure; cow, pig, and chicken. The organic content and individual N, P, K content of the final manure compost were higher when peat or peat+sawdust were used to control the moisture. The carbon to nitrogen ratio and moisture content were low when peat or peat+sawdust were employed. In the case of cow and pig manure compost produced with peat or peat+sawdust, beneficial microorganism content was also higher than that of the manure samples produced with sawdust only. These results indicate that peat can be a useful component in the production of high quality manure compost.

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Effect of Compost Application on Radish Quality and Changes of Soil Physico-chemical Properties in Organic Farming (유기농산물 생산을 위한 퇴비시용이 무의 품질과 토양의 이화학성에 미치는 영향)

  • Lee, Ju-Sam;Chang, Ki-Woon;Cho, Sung-Hyun;Oh, Jin-Gul
    • Korean Journal of Soil Science and Fertilizer
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    • v.29 no.2
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    • pp.145-149
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    • 1996
  • Depending on compost treatment the changes of radish morphology and soil physico-chemical properties were investigated in the sandy loam soil, pH of the soil was decreased and the contents of organic matter, total nitrogen, phosphate and cation exchange capacity was increased with increase of compost. Root weight and length were the lowest, but deficit rate was the highest(79.3%) in the treatment of 120Mg/ha of compost. The contents of chlorophyll and sugars were increased with increasing the amount of compost treatment, but the inorganics were scarcely changed. The nitrate content in radish root ranged from 10 to 120mg/kg in various treatments.

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Composting of Food Waste by Non-Stirrer Sealed Fermenter and Change of NaCl content in Soil during the Pepper Cultivation (무교반 밀폐형 발효조를 이용한 음식물류폐기물 퇴비화 및 작물재배 중 염분의 함량 변화)

  • Hong, Sung Gil;Chang, Ki Woon;Kwon, Hyuk Young
    • Journal of the Korea Organic Resources Recycling Association
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    • v.13 no.3
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    • pp.82-88
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    • 2005
  • This study was carried out to investigate on the change of NaCl content during the food waste composting and on the safety of food waste compost(FWC) manufactured by the non-stirrer sealed fermenter. Plant culture test with pepper crop was also performed to see the effect of FWC, which was produced by the G co. ltd., on the growth of peper and migration of NaCl in soil. The culture test was performed at the farmland in Chungnam National University. The results were as follows; the NaCl content was gradually accumulated during food waste composting process, probably through water evaporation. Sodium concentration was, however, remarkably decreased at the final stage due to the desalting effect by water which was concentrated on the ceil of the fermentor. The analysis of chemical properties and humidity parameters on the food waste compost revealed that the product is quite a good qualified one. More than 0.5 tons of FWC application on red pepper cultivation caused diminished effect on the yield and the accumulation of salts on soil.

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