• Weed & Turfgrass Science
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• v.2 no.3
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• pp.236-241
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• 2013

Introduction of rye living mulch in soybean production is important for labor-saving and reduction of herbicide usage for weeding by weed suppression and for soil conservation by mulching of rye. Soybean and rye were row-planted and broadcasted simultaneously at different planting times (May 15, May 25, June 5) and row widths (35 and 70 cm) in 2010, different soybean cultivars (Daepoong, Singi) and planting times (May 15 and June 1) in 2011, respectively, and investigated weed occurrence, early growth and yield of soybean. Acalypha australis, which is known to herbicide-resistant weed, could be controlled ecologically by rye living mulch. Occurrence of Acalypha australis was controlled effectively also by mixture of alachlor and linulon at no mulch in 2011. Early growth amount of soybean plant per area was increased by narrow row width (35 cm) at rye living mulch, which was helpful in the control of weeds, but grain yield of soybean with narrow row was decreased compared to conventional row width (70 cm) at the planting in early June. It is concluded that soybean planting as row width 70 cm in early June is proper at simultaneous planting with rye.

• Korean journal of food and cookery science
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• v.7 no.4
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• pp.15-22
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• 1991

Changes in cooking properties of kidney beans A (reddish purple), B (mosaic), and C (pale yellow) during storage at $4^{\circ}$, $20^{\circ}$ and $30^{\circ}C$ for 5 months were examined. The weight and volume gains of raw beans during soaking at $30^{\circ}C$ were the greatest in kidney bean A followed by B and C, which were decreased from 3 months storage at $30^{\circ}C$. The weight gain, solid loss and hardness of cooked beans at $100^{\circ}C$ for 40 min decreased from 3 months of storage at $30^{\circ}C$ in all samples. The amylograms of whole kidney bean flours showed no peak and continuous increase of viscosity during heating. The kidney bean A showed the higher values in all reference points than kidney beans B and C which had similar amylogram patterns.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.51 no.7
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• pp.608-617
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• 2006

This study was conducted to investigate the effects of sowing date on soybean-sprout growth characters and for improving cultural techniques to produce high quality soybean-sprout. Six sprout-soybean cultivars were planted on three sowing dates in 2000 and 2001. The growth of hypocotyl in soybean sprouts was accelerated at higher temperature and the differences among cultivars became greater at later culture days. The longest of hypocotyl and root lengths of soybean sprouts was obtained from July 5 sowing, followed by May 25 and June 15 sowing. Doremikong and Hannamkong had the thickest and the thinness hypocotyls, respectively. Total length of soybean-sprouts was longer in seeds harvested from later sowing, respectively. Eunhakong produced the longest soybean-sprouts, while Tawonkong produced the shortest. Percentage of rotten seed and imperfectly germinated seed harvested at later sowing was lower. Somyeongkong and Tawonkong showed the highest and the lowest percentages of rotten seeds, respectively, while Pungsannamulkong and Hannamkong showed the lowest and the highest percentages of imperfectly germinated seeds. The soybean-sprouts yields were higher in seeds harvested in 2001 and later sowing. Although Eunhakong and Doremikong showed higher soybean-sprout yield, Pungsannamulkong and Somyeongkong showed stable soybean-sprout yield regardless of the sowing dates.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.36 no.3
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• pp.220-225
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• 1991

Four cropping systems, soybean mono-cropping, Cassia tora mono-cropping, soybean-C. tora companion cropping and soybean-C. tora intercropping, were compared for number of soil nematodes and soybean growth in upland field in 1986. Soybean was cultivated as an after-crop of four different cropping systems from 1987 to 1989, and observations were continued. Soil nematode was not found in C. tora mono-cropping plot from mid growing season of C. tora while many nematodes were found in soybean mono-cropping plot in 1986. A few nematodes were found for 3 years in soybean field after one season cultivation of C. tora in 1986. Number of nematodes was lower in soybean-C. tora companion and inter-cropping plots compared with soybean mono-cropping, and was also lower for 3 years in soybean field after one season companion and inter-cropping culture in 1986 compared with continuous soybean cultivation plot. No root nodule was formed on C. tora root, but number of root nodules of soybean plant grown in C. tora companion and inter-cropping plots was not different with soybean mono-cropping plot. Number of pods. number of seeds and seed weight per soybean plant grown in C. tora companion and inter-cropping plots were almost same with soybean mono-cropping plot. When soybean was cultivated in field after one season C. tora mono, companion or inter-cropping, pod and seed number, and seed weight per plant were higher than continuous soybean cultivation field.

• Korean Journal of Breeding Science
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• v.43 no.4
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• pp.311-317
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• 2011

This experiment was conducted to give basic information to sprout-soybean breeding and automated sprout production by investigating the effect of seed size on the sprout growth and texture. Twenty cultivars and lines including large and medium soybean, small interspecific cultivars and extra-small wild soybean lines were used. Seeds were cultured for 4 days using small sprout-culturing kits. Hypocotyl length of large Hwanggeumkong, small Pungsannamulkong and Soyoung were longer and wild soybean lines were shorter than other cultivars. Fresh sprout weight and growth rate per unit dry seed weight of wild soybean lines ware increased dramatically and more than other cultivars between 48 to 72 hours after culture. Not only the increasing rate but sprout yield ratio to used dry seed weight showed the negative relationship pattern with seed size. The hardness of hypocotyl in Jangyeubkong, mastication in Taekwang, and cutting force in Eunhakong were the highest as 3,505 g, 1,650 g, and 133 g respectively, and texture values of these traits in wild soybean YWS516 were the lowest. Cutting force of soybean hypocotyl showed the positive relationship pattern with seed size. Breaking force of hypocotyl in large Jangyeobkong was the highest as 83.5g and wild soybean lines were the lowest showing the same pattern as other textural characters.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.3
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• pp.388-392
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• 2003

This study was conducted to examine the effect of soy flour on tapioca non- steamed fermentation. A whole soy flour was higher than roasting soy flour in alcohol content. Alcohol content was increased up to 2% of soy flour, and decreased after adding 3% soy flour. The pH and total acidity were showed no significant differences by adding soy flour, roasted soy flour, water and enzyme. The optimum conditions for alcohol production were 2% (w/w) of soy flour,0.5% (w/w) of enzyme and 250% (v/w) of water at 96 hr. Addition of soy flour increased yield of alcohol.

• Research in Plant Disease
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• v.19 no.3
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• pp.216-219
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• 2013

A total of 75 soybean cultivars developed in Korea was screened against soybean cyst nematode (SCN), Heterodera glycines HG type 2.5. Cysts developed on soybean cultivars ranged from 104 to 624 cysts per pot. There was no resistant cultivar but 'Jangyeopkong', 'Saealkong', 'Miryangkong', and 'Mansukong' were moderately resistant; 33 cultivars were moderately susceptible and the other cultivars were susceptible. 'Jangyeopkong', 'Saealkong', 'Miryangkong', and 'Mansukong' could be recommended for soybean fields infested with SCN until developing SCN resistant soybean.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.spc1
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• pp.132-135
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• 2005

The water absorption ratio was not affected by the planting dates. Hannamkong showed higher water absorption ratio than any sprout -soybean varieties. Soybean seeds produced from later planting showed higher germination percentage than those planted May 25. Pungsannamulkong, Eunhakong, Doremikong, and Someongkong showed over $90\%$ germination after two days, while Tawonkong and Hannamkong were lower, The germination ratio test of the soybean seeds at $25^{\circ}C$ is usually for 7 days. But, germination ratio test of seeds used for sprout-soybean is suitable for 3 days at $25^{\circ}C$.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.8
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• pp.1066-1071
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• 2012

In this study we investigated the change in antigenicity and allergenicity of Meju, a traditional Korean soybean product, by fermentation via 3 different microorganisms. The steamed soybeans were fermented with Lactococcus lactis subsp. lactis and/or Aspergillus oryzae and/or Bacillus subtilis. Proteins in soybean were degraded after fermentation. Antigenicity or allergenicity were analysed by immunoblotting and ELISA using soybean protein-specific polyclonal antibodies or soybean allergic patient sera. The best degradation was achieved by three step fermentation using nisin-producing Lactococcus lactis subsp. lactis IFO12007, A. oryzae and B. subtilis. Allergenicity and antigenicity were also starkly reduced after three step fermentation. The three-step fermentation method developed in our lab suggests an excellent alternative to reduce the allergenicity of soybeans.

• Korean Journal of Food Science and Technology
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• v.36 no.5
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• pp.833-836
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• 2004

Effects of pickling soybeans in acidic solution on soybean isoflavone, and pH and color of immersing solution were investigated. Soybean cultivars, Seoritae and Seomoktae (black beans) and Myeongju-namul (yellow bean), were soaked in persimmon vinegar for 10 days at $20^{\circ}C$. Isoflavone content increased rapidly during pickling, reaching 51.8 (Seomoktae)-106.8% (Myeongju-namul). Increase of aglycone types, from 6.2-9.3% to 20.9-50.8%, was particularly noted, while glycosidic ones were less affected. Acidity of persimmon vinegar increased from 3.4 to 4.4 up to 4 days of soaking and decreased slowly thereafter. Color 'L' and 'b' values of persimmon vinegar decreased significantly, whereas 'a' value increased in black beans. All color values of yellow beans were less affected.