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Kim EJ, Lee KI, Park KY. 2002. Effects of Germanium Treatment during Cultivation of Soybean Sprouts. J. Korean Soc. Food Sci. Nutr 31:615-620.
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Kim MR, Kim HY, Lee KJ, Hwang YS, Ku JH. 1998. Quality Characteristics of Fresh and Cooked Soybean Sprouts by Cultivars. Korean J. Soc. Food. Sci 14:266-272.
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Kim SD, Kim SH, Hong EH. 1993. Composition of Soybean Sprout and its Nutritional Value. Korean Soybean Digest 10:1-9.
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Kim YH, Kim SD, Hong EH. 1994. Characteristics of Soy Sprouts Cultivated with Soybeans for Sprout. 농업과학논문집 26:107-112.
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Park MH, Kim DC, Kim BS, Namgoong B. 1995. Studies on Pollution Free Soybean Sprout Production and Circulation Market Improvement. Korean Soybean Digest 12:51-67.
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6 |
Shon HK, Jae EJ, Kim YH, Kim HS, Byoun KE, Lee KA. 2008. Physicochemical and Sensory Characteristics of Commercial Soybean Sprouts. Korean J. Food Cookety Sci 24:891-898.
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7 |
Song J, Kim SL, Hwang JJ, Son YK, Song JC, Hur HS. 2000. Physicpchemical Properties of Soybean Sprouts according to Culture Period. Korean Soybean Digest 17:84-89.
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Lee JD, Hwang YH, Cho HY, Kim DU, Choung MG. 2002. Comparison of Characteristics Related with Soybean Sprouts between Glycine max and G. soja. Korean J. Crop Sci 47:189-195.
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9 |
Lee MS. 2003. Sprout characteristics of soybean varietal groups classified by seed size. MS Thesis. Yeungnam Univ., Korea.
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Choi HD, Kim SS, Hong HD, Lee JY. 2000. Comparison of Physicochemical and Sensory Characteristics of Soybean Sprouts from Different Cultivars. J. Korean Soc. Agric. Chem. Biotechnol 43:207-212.
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Choi YS, Lim JS, Yoon JS, Park EH. 2000. Seed and agronomic characteristics of progenies derived from outcrossed G. max and G. Soja. Korean J. Crop Sci 45:112-113.
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Collins, J. L. and G. G. Sand. 1976. Changes in trypsin inhibitory activity in some soybean varieties during maturation and germination. J. Food Sci 41:168-172.
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Hwang YH, Lee JD, Cho HY, Jeong YS, Kwon TH. 2001. Variation of sprout characteristics in Korean indigenous soybean lines. Korean J. Crop Sci 46:176-177.
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Jeon SH, Lee CW, Kim HY, Kim HK. Kang JH. 2008. Growth of Soybean Sprouts Affected by Period and Method of Seed Storage. Korean J. Crop Sci 53:21-27.
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Jeong UG. 1998. Physicochemical and sensory characteristics of soybean sprouts in relation to soybean cultivars and culture period. Ph. D Diss. Seoul univ., Korea.
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Kim CJ, Park JS, Kim SY, Oh DK. 1996. Varietal Differences among Soybean Sprouts during Germination and Matruation. Korean Soybean Digest 13:55-61.
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Kim DH, Choi SH, Kim WJ. 1991. Comparison Study of Germination and Cooking Rate of Several Soybean Varieties. Korean J. Food Sci. Technol 22:94-98.
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