• Title/Summary/Keyword: 콩잎

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Water Potential and Photosynthesis of Korean Ginseng (Panax ginseng C. A. Meyer) Leaves (인삼(人蔘)잎의 수분(水分) Potential과 광합성(光合成))

  • Lee, Kang-Soo;Oh, Sang-Seon;Choi, Sun-Young;Ryu, Jeom-Ho
    • Korean Journal of Medicinal Crop Science
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    • v.2 no.1
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    • pp.86-94
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    • 1994
  • This study was carried out to get information on the cause of low photosynthesis ofKorean ginseng, a shade plant. Photosynthesis, water content, stomatal conductance and water potential in leaves of ginseng and soybean were investigated. The light intensity for maximum photosynthesis was about $300{\mu}E\;/\;m^2\;/\;s^2$ in ginseng and about $800{\mu}E\;/\;m^2\;/\;s^2$ in soybean, respectively Photosynthesis was remarkably lower in ginseng than in soybean under the same light intensity and $temperature(at\;20^{\circ}C)$. Photosynthesis of detached leaves was stopped in shorter time in ginseng than in soybean particularly at high $temperature(30^{\circ}C)$. The decreasing rate of water content in detached leaves was slower in ginseng than that of soybean, while the remained water level in the leaves was much higher in $ginseng(70{\sim}71%)\;than\;in\;soybean(50{\sim}53%)$ when photosynthesis was stopped. Water content had a positive correlationwith photosynthesis in both plants. However, at the same water level, the ratio of photosynthesis to water content was remarkably lower in ginseng than In soybean. The relationship between the stomatal conductance and photosynthesis was significantly positive correlation in the both plants. The ratio of photosynthesis to stomatal conductance was similar in booth plants below about 40 $mmol\;/\;m^2\;/\;s\;at\;20^{\circ}C$. Water potential was remarkably lower in ginseng than in soybean, and waterpotential had a significantly positive correlation with water content, stomatal conductance and photosynthesis in both plant. These results suggested that the low stomatal conductance and low water potential might cause the low photosynthesis in ginseng compared to soybean.

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Ameliorative Effects of Soybean Leaf Extract on Dexamethasone-Induced Muscle Atrophy in C2C12 Myotubes and a C57BL/6 Mouse Model (콩잎 추출물의 근위축 개선 효과)

  • Hye Young Choi;Young-Sool Hah;Yeong Ho Ji;Jun Young Ha;Hwan Hee Bae;Dong Yeol Lee;Won Min Jeong;Dong Kyu Jeong;Jun-Il Yoo;Sang Gon Kim
    • Journal of Life Science
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    • v.33 no.12
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    • pp.1036-1045
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    • 2023
  • Sarcopenia, a condition characterized by the insidious loss of skeletal muscle mass and strength, represents a significant and growing healthcare challenge, impacting the mobility and quality of life of aging populations worldwide. This study investigated the therapeutic potential of soybean leaf extract (SL) for dexamethasone (Dexa)-induced muscle atrophy in vitro and in an in vivo model. In vitro experiments showed that SL significantly alleviated Dexa-induced atrophy in C2C12 myotube cells, as evidenced by preserved myotube morphology, density, and size. Moreover, SL treatment significantly reduced the mRNA and protein levels of muscle RING-finger protein-1 (MuRF1) and muscle atrophy F-box (MAFbx), key factors regulating muscle atrophy. In a Dexa-induced atrophy mouse model, SL administration significantly inhibited Dexa-induced weight loss and muscle wasting, preserving the mass of the gastrocnemius and tibialis anterior muscles. Furthermore, mice treated with SL exhibited significant improvements in muscle function compared to their counterparts suffering from Dexa-induced muscle atrophy, as evidenced by a notable increase in grip strength and extended endurance on treadmill tests. Moreover, SL suppressed the expression of muscle atrophy-related proteins in skeletal muscle, highlighting its protective role against Dexa-induced muscle atrophy. These results suggest that SL has potential as a natural treatment for muscle-wasting conditions, such as sarcopenia.

Control of Some Insects on Soybeans with Granular Systemic Insecticides applied in Seeding-pits (침투성살충제의 파종용 처리의 대두해충방제효과)

  • Choi Seung Yoon;Lee Hyung Rea
    • Korean journal of applied entomology
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    • v.16 no.1 s.30
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    • pp.41-45
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    • 1977
  • The systemic insecticides carbofuran $(Curaterr\; 3\%\; G)$ mephosfolan $(Cytrolane\; 2\%\; G)$ and disulfoton$(Disyston\; 5\%\; G)$ were evaluated in the field for conrol of some insects on soybeans when the insecticides were applied in seeding-pits at the rates of 4.6, 9.2 and 13.8 mg(a.i)/pit at the planting time. Control of the soybean aphid (Aphis glycines Matsumura) and the two-spotted spider mite (Tetranychus telarius(L.)) on soybeans was obtained for about 2 to 3 months, but their treatments were ineffective against the soybean moth (Grapholitha glycinivorella Matsumura). For the control of aphids and mites, disulfoton was better than carbofuran and mephosfolan. The insecticides slightly reduced the soybean stands, while the low-dose treatments of carbofuran slightly increased the stands. Carbofuran and mephosfolan caused severe phytotoxicity at the early stages, but disulfoton showed slight or negligible phytotoxicity. The phytotoxic symptoms in carbofuran and mephosfolan treatments were shelving the large number of brown or black-brown spots on the cotyledon and the first-leaves, and in addition to that showing necrosis along the leaf-margin. The symptoms in disulfoton treatments were slight withering along the leaf-margin of the first-leaves. In spite of good control of aphids and mites, there were no differences in soybean yield.

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Traditional Jeupjang - A Study on Traditional Jeupjang (Succulent Jang) - (전통즙장 - 전통 즙장에 대한 연구 -)

  • Ann, Yong-Geun;Moon, Young-Ja
    • The Korean Journal of Food And Nutrition
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    • v.28 no.5
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    • pp.835-848
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    • 2015
  • In the past, Korea had many kinds of jeupjang (succulent jang), a rapidly maturing original Korean jang (fermented soybean paste) of which there is no record in Chinese cookbooks. However, this local delicacy has almost been forgotten. Therefore, we looked for information about jeupjang in cookbooks written prior to the Joseon Dynasty in Korea (1392~1910) and in the 1950s. Among the recipes, there were 34 jeupjangs prepared with vegetables, such as eggplant and cucumber, and 9 without. The main ingredients of jeupjang are soybean, bran (wheat crust), and barley, and wild wheat is also used. Jeupjang is made in small portions to expedite its rapid maturation, but the most common form is egg-shaped, and there is also a flat or round, hilt-shaped version. In most cases, jeupjang consists of a mixture of meju powder (moldy soybean), water, and salt. Other ingredients can include nuruk (moldy bran), bran, wheat flour, an alcoholic beverage, maljang (dried fermented soybeans), ganjang (liquid soy sauce), malt, and takju (Korean murky wine). Jeupjang meju can be fermented in a vessel, most widely in baskets made of straw (sum and dungumi) or willow or interwoven twigs (chirung), but jars can also be used. The leaves of the paper mulberry are generally used for the mat and cover, but straw or leaves of the sumac, mulberry, or pine tree, soy, and fallen leaves are also used. Unlike other jangs, jeupjang is matured at $60^{\circ}C$ to $65^{\circ}C$, using heat emitted from the decomposition of horse dung, haystacks, or manure. Jeupjang became defunct or was transformed into jeomjang, jiraejang, mujang, paggeumjang, makjang, jipjang, and tojang. These jangs differ from jeupjang in that they use rice, malt, or hot pepper powder.

Activity and control effects of insecticides to American serpentine leafminer, Liriomyza trifolii(Diptera: Agromyzidae) (아메리카잎굴파리 (Liriomyza trifolii)에 대한 살충활성과 방제효과)

  • Kim, Gil-Hah;Lee, Young-Su;Park, Sun-Young;Park, Yong-Seong;Kim, Jeong-Wha
    • The Korean Journal of Pesticide Science
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    • v.5 no.1
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    • pp.46-54
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    • 2001
  • These studies were carried out to investigate the toxicities of 33 registered insecticide to the American serpentine leafminer, Liriomyza trifolii. Insecticidal activities were evaluated by testing systemic action and residual effect in the laboratory, and control efficacy and phytotoxicity in the greenhouse. All insecticides used in this study did not effect on the egg of L. trifolii, although spinosad showed 70% of egg-hatch suppression. For L. trifolii larvae ($2{\sim}3$ instar), the insecticides with over 95% of insecticidal activity were abamectin, cartap, cyromazine, emamectin benzoate, diflubenzuron + chlorpyrifos. The Insecticide what showed over 90% of insecticidal activity or neonate larvae were abamectin, cartap, emamectin benzoate, diflubenzuron + chlorpyrifos and milbemectin. Only cartap + buprofezin showed over 95% insecticidal activity against L. trifolii pupae. Almost insecticides used in this study little or not effected on the adult of L. trifolii. Emamectin benzoate and milbemectin showed moderate foliar systemic effects on eggs of L. trifolii (53.3, 47.9%, respectively). However, other insecticides showed little systemic effect. For larvae and adults, all insecticides showed low systemic effects. Insecticides with over 90% residual effect for 10 days were abamectin, emamectin benzoate and milbemectin (91.4, 90.4, 91.9%, respectively). In the control efficacy test on L. trifolii 90% of control values were obtained at 14th day after treatment of the insecticides including abamectin, cyromazine, emamectin benzoate and milbemectin. Cartap and cartap + buprofezin showed slight phytotoxicity on kidney bean leaf, however, other insecticides showed no phytotoxic effects. These results indicate that abamectin, emamectin benzoate and milbemectin can be used for tile control of L. trifolii in field.

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Role of Mesophyll Morphology in Determination of Leaf Photosynthesis in Field Grown Soybeans (포장생육대두의 엽광합성과정에서 엽육세포 형태의 역할)

  • Yun, Jin Il;Lauer, Michael J.;Taylo, S.Elwynn
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.36 no.6
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    • pp.560-567
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    • 1991
  • Photosynthetic variation in field grown soybean [Glycine max (L.) Merr. cv Hodgson78] was studied in relation to leaf anatomical variation. Variations in mesophyll morphology were accentuated by manipulating source and sink size. At R3 stage, two treatments were started: one was thinning and continu-ous debranching(6. 5 plants rather than 26 plants per m of row and remaining plants were debranched weekly), and the other was continuous partial depodding (allowing only one pod to develop at each mainstem node). Gas exchange characteristics, mesophyll cell volume and surface area per unit leaf surface, and microclimatic parameters were measured on the intact terminal leaflet at the 10th node. Observations were made 5 times with 3 to 4 day intervals starting R4 stage. Two models were used to compute leaf photosynthetic rates: one considered no effect of mesophyll morphology on photosynthesis, and the other considered potential effects of variations in mesophyll cell volume and surface area on diffusion and biochemical processes. Seventy nine percent of total photosynthetic variations observed in the experiment was explained by the latter, while 69% of the same variations was explained by the former model. By incorporating the mesophyll morphology concept, the predictability was improved by 14.6% in the field condition. Additional Index Words: photosynthesis model, leaf anatomy, Glycine max (L.) Merr., mesophyll surface area, mesophyll cell volume.

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Pink Pigmented Facultative Methylotrophic Bacteria(PPFMs): Introduction to Current Concepts (분홍색 색소를 형성하는 methylotrophic acteria(PPFMs): 최근 경향소개)

  • Munusamy, Madhaiyan;Sa, Tongmin;Kim, Jai-Joung
    • Korean Journal of Soil Science and Fertilizer
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    • v.37 no.4
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    • pp.266-287
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    • 2004
  • The non infecting, plant associated bacteria have attracted increased attention for stimulating plant growth and as environmental friendly plant protecting agents. Pink-pigmented facultatively methylotrophic bacteria (PPFMs), classified as Methylobacterium spp., are persistent colonizers of plant leaf surfaces. As the leaves of most or all plants harbor PPFMs that utilize leaf methanol as their sole source of carbon and energy, which is a specific attribute of the genus Methylobacterium. Although they are not well known, these bacteria are co-evolved, interacting partners in plant metabolism. This claim is supported, for example, by the following observations: (1) PPFMs are seed-transmitted, (2) PPFMs are frequently found in putatively axenic cell cultures, (3) Low numbers of seed-borne PPFMs correlate with low germinability, (4) Plants with reduced numbers of PPFM show elevated shoot/root ratios, (5) Foliar application of PPFMs to soybean during pod fill enhances seed set and yield, (6) Liverwort tissue in culture requires PPFM-produced vitamin B12 for growth, (7) treated plants to suppress or decrease disease incidence of sheath blight caused by Rhizoctonia solani in rice, and (8) the PPFM inoculation induced number of stomata, chlorophyll concentration and malic acid content, they led to increased photosynthetic activity. Methylobacterium spp. are bacterial symbionts of plants, shown previously to participate in plant metabolism by consuming plant waste products and producing metabolites useful to the plant. There are reports that inform about the beneficial interactions between this group of bacteria and plants. Screening of such kind of bacteria having immense plant growth promoting activities like nitrogen fixation, phytohormone production, alleviating water stress to the plants can be successfully isolated and characterized and integration of such kind of organism in crop production will lead to increased productivity.

Effect of Heavy Metal Contents in Soils Near Old Zinc-Mining Sites on the Growth of and their Uptake by Soybean (아연광산 인근 토양중의 중금속 함량이 콩의 생육 및 중금속 흡수에 미치는 영향)

  • Lee, Jong-Pal;Park, No-Kwuan;Park, Seon-Do;Choi, Boo-Sull;Kim, Bok-Jin
    • Korean Journal of Environmental Agriculture
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    • v.15 no.3
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    • pp.275-281
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    • 1996
  • When soybean was cultivated in the polluted soil with heavy metals, the content of these heavy metals affected. The results were summarized as follows. 1. The growth of soybean was remarkably poor and the content of heavy metals in polluted soil were higher than in unpolluted soil. 2. In leaves of all surveyed crops, the content of Zn, Cu, Pb, Cd and As was higher in soybean, followed by corn and rice. 3. Except for Pb, the content of heavy metals in the leaves of soybean was higher than in the stem of soybean, and the components of heavy metals in each part of soybean were shown in order of Zn > As > Cd > Cu > Pb. 4. The relationship between the content of Zn, Cu, Pb, Cd, As and the growth of soybean was negatively correlated, respectively. 5. A higher correlation seemed to exist among the content of Zn, Cu, Pb, Cd, As in soil, of Zn, Cu and As in soybean leaves, and of Pb, Cd and As in stems of soybean. The results indicated that heavy metals were absorbed and accumulated by plants grown in the polluted area.

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A Study on Making Meju (Molded Soybean) for Traditional Jang (전통장의 메주 제조에 관한 연구)

  • Ann, Yong-Geun
    • The Korean Journal of Food And Nutrition
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    • v.29 no.5
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    • pp.670-676
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    • 2016
  • In this study, we analyzed the utensils, covers and mats that were used for making meju, the shape of meju, and the heating method used for making meju from the 225 ways of preparing jang mentioned in the 32 volumes of the ancient cook books from 530 AD to 1950. The heating method of traditional meju bean and starch included 57 kinds of steaming, 59 of boiling, 21 of roasting + boiling, and 2 of cooking. The shape of meju included 41 kinds of egg, 27 of ball, 22 of lump, a kind of doughnut, 8 kinds of hilt, 6 of flat, 4 of chip, and a kind of square. Among the 72 gochoojang meju, the heating method of bean included 9 kinds of boiling, and 6 kinds of steaming; whereas the heating method of starch included 19 kinds of steaming of dough, 11 of rice cooking, and 5 of boiling of dough. The utensils for molding of bean meju were 49 kinds of straw sack, 14 of round straw container, 11 of heating bed, 7 of large straw bowl or Japanese-snailseed, 5 of jar, 4 of ditch, 3 of straw bowls, 2 of pottery steamer of dough, 2 of gourd, and a kind of long round bamboo bowl and sack of straw. The cover and the mat used for molding of meju included 36 kinds of straw, 17 kinds of paper mulberry leaf, 15 of wide straw seat, 14 of mugwort, 11 of pine tree leaf, 10 of soybean leaf, 6 of cocklebur leaf, 6 of sumac leaf, 6 of barley straw, 6 of mulberry leaf, 5 of fallen leaf, 5 of cogon grass, 4 of reed seat, 3 of scrap of cloth, 2 of Indian bean tree leaf, a kind of reed. There were only 5 kinds of hanging.

Leaf Photosynthesis as Influenced by Mesophyll Cell Volume and Surface Area in Chamber-Grown Soybean (Glycine max) Leaves (중엽세포의 체적 및 표면적과 콩잎의 광합성 능력간 관계)

  • Jin Il, Yun;S. Elwynn, Taylor
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.33 no.4
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    • pp.353-359
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    • 1988
  • Variations in photosynthetic capacities of leaves differing in thickness were explained on the basis of relationships between gas exchange and internal leaf structure. The relative importance of gas diffusion and of biochemical processes as limiting for leaf photosynthesis was also determined. Mesophyll cell surface was considered to be the limiting internal site for gas diffusion. and cell volume to be indicative of the sink capacity for CO$_2$ fixation. Increases in cell surface area were assumed to reduce proportionately mesophyll resistance to the liquid phase diffusion of CO$_2$. Increased cell volume was thought to account for a proportional increase in reaction rates for carboxylation, oxygenation. and dark respiration. This assumption was tested using chamber-grown Glycine max (L.) Merr. cv. Amsoy plants. Plants were grown under 200, 400, and 600 ${\mu}$mol photons m$\^$-2/ s$\^$-1/ of PAR to induce development of various leaf thickness. Photosynthetic CO$_2$ uptake rates were measured on the 3rd and 4th trifoliolate leaves under 1000 ${\mu}$mol photons m$\^$-2/ s$\^$-1/ of PAR and at the air temperature of 28 C. A pseudo -mechanistic photosynthesis model was modified to accommodate the concept of cell surface area as well as both cell volume and surface area. Both versions were used to simulate leaf photosynthesis. Computations based on volume and surface area showed slightly better agreement with experimental data than did those based on the surface area only. This implies that any single factor, whether it is photosynthetic model utilized in this study was suitable for relating leaf thickness to leaf productivity.

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