Korean Journal of Medicinal Crop Science (한국약용작물학회지)
- Volume 2 Issue 1
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- Pages.86-94
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- 1994
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- 1225-9306(pISSN)
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- 2288-0186(eISSN)
Water Potential and Photosynthesis of Korean Ginseng (Panax ginseng C. A. Meyer) Leaves
인삼(人蔘)잎의 수분(水分) Potential과 광합성(光合成)
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Lee, Kang-Soo
(Dept. of Agronomy, College of Agriculture, Chonbuk National University) ;
- Oh, Sang-Seon (Dept. of Agronomy, College of Agriculture, Chonbuk National University) ;
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Choi, Sun-Young
(Dept. of Agronomy, College of Agriculture, Chonbuk National University) ;
- Ryu, Jeom-Ho (Dept. of Agronomy, College of Agriculture, Chonbuk National University)
- Published : 1994.03.31
Abstract
This study was carried out to get information on the cause of low photosynthesis ofKorean ginseng, a shade plant. Photosynthesis, water content, stomatal conductance and water potential in leaves of ginseng and soybean were investigated. The light intensity for maximum photosynthesis was about
인삼(人蔘)의 광합성(光合成)이 콩보다 낮은 원인(原因)을 밝혀 인삼(人蔘)의 수량증대(收量增大)와 육종(育種)을 위한 기초자료(基礎資料)로 삼고저 자경종(紫莖種) 2년생(年生) 인삼식물(人蔘植物)에서 분리(分離)한 잎을 재료(材料)로 광합성(光合成)과 수분함량(水分含量), 기공식도도(氣孔植導度), 그리고 수분(水分) potential을 조사(調査)하고 콩과 비교(比較)하였다. 1. 동일(同一)한 광도(光度)에서 광합성(光合成)은 인삼(人蔘)이 콩보다 작았으며 광합성(光合成)에 대한 포화광도(飽和光度)도 약
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