• Title/Summary/Keyword: 코라

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품종에 따른 돈육의 지방 함량, 지방산 조성 및 전자코에 의한 향기 패턴의 차이 분석

  • Gang, Seon-Mun;Gang, Chang-Gi;Lee, Seong-Gi
    • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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    • 2006.05a
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    • pp.107-111
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    • 2006
  • 본 연구는 돼지 품종에 따른 지방 함량, 지방산 조성 및 전자코에 의한 향기 패턴의 차이를 분석하고자 실시하였으며, 평균 생시체중이 111 kg인 멧돼지 5두, 64 kg인 재래흑돼지 5두 및 114 kg인 개량종 돼지($Landrace{\times}Yorkshire$) 5두의 등심(M. longissimus) 부위를 본 실험에 이용하였다. 근내 지방함량은 재래흑돼지가 멧돼지, 개량종 돼지보다 유의적으로 높았다(p<0.05). 지방산 조성에서 C14:0, C18:3n3, MUFA/SFA 비율은 재래흑돼지가 가장 유의적으로 높았으며(p<0.05), C18:1n9는 개량종 돼지가 멧돼지보다 높았다(p<0.05). C16:1n7, C18:1n7, UFA/SFA 비율은 멧돼지가 가장 높았으며(p<0.05), C18:0, C20:1n9는 멧돼지가 가장 낮았다(p<0.05). C20:4 n6은 멧돼지가 개량종 돼지보다 높았고(p<0.05), C22:4n6은 재래흑돼지가 가장 높았으며(p<0.05), C22:5n3은 멧돼지가 재래흑돼지보다 높았다(p<0.05). PUFA n6/n3 비율은 개량종 돼지가 가장 낮았으며(p<0.05), 멧돼지가 재래흑돼지보다 낮았다(p<0.05). 전자코의 PCA에 의한 향기패턴은 신선육에서 품종에 따른 차이가 명확히 나타났으며, 가열육에서는 멧돼지 및 재래흑돼지, 개량종 돼지간에 차이가 나타났다. 따라서 재래흑돼지가 가장 높은 근내 지방 함량 및 가장 낮은 MUFA/SFA 비율을 가졌고, 멧돼지가 가장 높은 UFA/SFA 비율을 가졌으며, 개량종 돼지가 가장 낮은 PUFA n6/n3 비율을 가졌다. 또한 전자코에 의해 돼지 품종에 따른 돈육의 향기 패턴 차이를 효과적으로 분별할 수 있었다.

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Design of a Broadband Quasi-Yagi Antenna for UHF Band (UHF 대역 광대역 준-야기 안테나 설계)

  • Yang, Myung-Gyu;Lee, Yun-Joo;Kwon, Jun-Hyoek;Lee, Chang-Kyun;Lee, Jong-Ig;Yeo, Junho
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2015.10a
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    • pp.939-940
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    • 2015
  • In this paper, a design method for a quasi-Yagi antenna (QYA) suitable for UHF band is studied. Due to the mutual coupling between a coplanar strip (CPS)-fed planar dipole and a conducting strip director placed close to the dipole, the dipole obtains broadband characteristics. A ground reflector improves gain in the lower frequency band, and the antenna size might be reduced by employing a bent reflector. The balun between the CPS line and the microstrip(MS) line is constructed by connecting the end of MS line and the CPS line through a shorting pin. In addition, a ring-type conductor connects the CPS line and reflector. The effects of various geometrical parameters and balun on the antenna characteristics are examined. An antenna, as an design example for the proposed antenna, is designed for the operation in the frequency band of 470-806 MHz for terrestrial DTV.

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Experimental Planting of the Seedlings for the Restoration of Abies koreana forest in Hallasan (한라산 구상나무림 복원을 위한 묘목식재시험)

  • 김갑태;추갑철;고정군
    • Korean Journal of Environment and Ecology
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    • v.15 no.3
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    • pp.207-212
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    • 2001
  • To seek for restoration method of Abies koreana forest with planting seedlings, Abies koreana seedlings(2, 3 and 5 year old) were planted by date(spring and summer) and surface treatment (coir-mat, coir-net and control) at Janggumok area in Hallasan. Survival rate and shoot growth of the seedlings were measured and compared by planting date, seedling age and surface treatments. For summer planting, survival rates of the seedlings are increased with increasing seedling ages, and those are not differed between surface treatments. For spring planting, survival rates of the seedlings are increased with decreasing seedling ages, and those are not differed between surface treatments. For summer planting, shoot growth of the seedlings are significantly differed between surface treatments. Shoot growth of the seedlings was the highest value 2.11mm at coir-matted plot, and the lowest value 1.49mm at control B)lot. Shoot growth of the seedlings are not differed between the seedling ages, but the highest shoot growth was 2.26mm at coir-matted and 3-year old plot. For spring planting, survival rates and shoot growth of the seedlings are not differed between seedling ages and surface treatments.

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Effects of Soy Sauce Koji and Commercial Proteolytic Enzyme on the Acceleration of Fish Sauce Production (속양(速釀) 어장유(魚醬油) 제조(製造)에 있어서 장유(醬油)코오지와 시판(市販) 단백분해(蛋白分解) 효소(酵素)의 영향(影響))

  • Chae, Soo-Kyu;Itoh, Hiroshi;Nikkuni, Sayuki
    • Korean Journal of Food Science and Technology
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    • v.21 no.5
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    • pp.639-648
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    • 1989
  • The possibility of the use of soy sauce koji and commercial proteolytic enzyme for the acceleration of fish fermentation without affecting its characteristic flavor and nutritional quality inherent to the final products was investigated. Fish sauces were prepared experimentally from small horse mackerel under sixteen kinds of conditions and the chemical composition of those were examined, individually. The amino type nitrogen content, ration of amino type nitrogen to total nitrogen and protein conversion ratio were the highest in the fish sauce product treated with soy sauce koji, of which 10% salt was added to the minced raw fish at the start and additional 10% salt was added to the mixture after 48hrs, incubation.

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Design of Broadband Planar Dipole Antenna for Indoor Digital TV Reception (실내 디지털 TV 수신용 광대역 평면 다이폴 안테나 설계)

  • Lee, Jong-Ig;Yeo, Junho;Park, Jin-Taek
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.18 no.3
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    • pp.497-502
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    • 2014
  • In this paper, a design method for a broadband planar dipole antenna for terrestrial digital television (DTV) reception is studied. The dipole is modified to half bow-tie type for size reduction. The balun between feeding microstrip line and coplanar strip (CPS) line is implemented with a rectangular patch inserted along the center of the CPS line. The proposed antenna is the structure of dual resonances, one is due to the dipole and the other is due to the CPS line attached by the balun. The effects of various geometrical parameters on the antenna performance are examined, and the antenna is designed for terrestrial DTV band (470-806 MHz). The prototype antenna is fabricated on an FR4 substrate with a size of $95mm{\times}178mm$, and tested experimentally to verify the results of this study.

Discrimination of the Heated Coconut Oil using the Electronic Nose (전자코를 사용한 가열처리 야자유의 판별)

  • Han, Kee-Young;Oh, Se-Yeon;Kim, Jung-Hoan;Youn, Aye-Ree;Noh, Bong-Soo
    • Korean Journal of Food Science and Technology
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    • v.38 no.1
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    • pp.16-21
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    • 2006
  • Effect of heat (160, 190, and $220^{\circ}C$ for 24 hr) on coconut oil was examined by principal component analysis using electronic nose consisting of six metal oxide sensors. Increase in heating temperature decreased ratio of resistance and first principal component score (from +0.952 to -0.325), indicating rancidity of coconut oil increased at high heating temperature. Result of electronic nose based on GC with surface acoustic wave sensor showed significant changes in volatile profiles of coconut oil. High resolution olfactory imaging $(VaporPrint^{TM})$ was particularly useful for evaluating oil quality. Peak numbers and areas increased with increasing heating time and temperature (160, $220^{\circ}C$). Electronic nose analysis can provide simple, fast, and straightforward results and is best suited for quality control and process monitoring in flavor field of food industry.

Analysis and Design Technique of a Spiral Inductor for a Wireless Charging of Electric Vehicle (전기자동차 무선 충전용 스파이럴 인덕터의 해석 및 설계 기법)

  • Hwang, In-Gab
    • The Journal of Korea Institute of Information, Electronics, and Communication Technology
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    • v.12 no.2
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    • pp.142-149
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    • 2019
  • The coils to transmit the electric energy are necessary to charge an electric vehicle wirelessly. There are several types of coils, from basic circular coils to DD-type coils for enhancing the coupling effect between two coils. However, DD-type coils with a good coupling effect between coils have a disadvantage in use because of the structure complexity of the power conversion device of transmitting and receiving side. In this paper, we propose a method to calculate the inductance value and to design the size of the spiral inductor which is convenient to fabricate when the power is transmitted wirelessly by using two coils in free space. Since the bifurcation phenomenon occurs when the XLm value is similar to the load resistance value in the resonator the XLm value was selected to be equal to the minimum load resistance value to minimize this phenomenon, and the inductance value required for the resonator was calculated. In order to realize the calculated inductance value by the spiral inductor, the relationship between the inductance value and the size, the number of turns, the total coil length of a spiral inductor was investigated. In addition, the change of coupling coefficient k according to the horizontal separation of two coils was examined and an appropriate inductor was selected.

Suggestions to Cultivate Community Spirits for Residence College Freshmen with the Concepts of Spontaneity and Creativity in Psychodrama (사이코드라마의 자발성과 창조성 개념으로 바라본 기숙형 단과대학 신입생들의 공동체의식 함양을 위한 제언)

  • Yang, Hye Jin
    • The Korean Journal of Psychodrama
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    • v.21 no.2
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    • pp.27-39
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    • 2018
  • This study aimed to investigate the level of community spirits of residence college freshmen, and the differences in community spirits by life satisfactions of residence college, majors, and family, which were the most intimate interaction objects, under the current circumstance where the importance of the community spirits were emphasized. As the results, the total level of freshmen's community spirits were a bit high with 3.66 of average score. As the results of difference analyses on the level of community spirits by the life satisfaction of family, major and residence college, the students who answered that their life satisfaction by family became lower, and who answered their major and residence college life satisfaction became higher were showed the higher community spirits level. On the bases of those research results, the researcher suggested several alternatives to cultivate community spirits of freshmen in residence college with the concepts of spontaneity and creativity in psychodrama.

Enhancement and Conversion of Ginsenoside Contents in Cultured Wild Ginseng Adventitious Root (산삼 부정배양근의 진세노사이드 함량 증진과 성분 변환)

  • Kim, Chul Joong;Choi, Jae Hoo;Oh, Yeong Seon;Seong, Eun Soo;Lim, Jung Dae;Yu, Chang Yeon;Lee, Jae Geun
    • Korean Journal of Medicinal Crop Science
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    • v.28 no.6
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    • pp.445-454
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    • 2020
  • Background: Culturing wild ginseng adventitious root using plant factory technology provides genetic safety and high productivity. This production technology is drawing attention in the fields of functional raw materials and product development. The cultivation method using elicitors is key technology for controlling biomass and increasing secondary metabolites. Methods and Results: Elicitor treatments using methyl jasmonate, pyruvic acid, squalene, β-sistosterol were performed to amplify total ginsenosides (Rb1, Rc, Rb2, Rb3, and Rd) of cultured wild ginseng adventitious root. Thereafter, fermentation and steaming processes were performed to convert total ginsenosides into minor molecular ginsenosides (Rg3, Rk1, and Rg5). The result indicated that methyl jasmonate minimizes the reduction in fresh weight of cultured wild ginseng adventitious root and maximizes total ginsenosides (sum of Rb1, Rc, Rb2, Rb3, and Rd). Ginsenoside conversion results showed a maximum degree of conversion of 131 mg/g. Conclusions: In this study, we demonstrated that the optimal elicitor treatment method increased the content of total ginsenosides, while the steaming and fermentation processing method increased the content of minor ginsenosides.

Microstructures and Hardness of CO2 Laser Welds in 409L Ferritic Stainless Steel (409L 페라이트계 스테인리스강 CO2레이저 용접부의 미세조직과 경도)

  • Kong, Jong Pan;Park, Tae Jun;Na, Hye Sung;Uhm, Sang Ho;Kim, Jeong Kil;Woo, In Su;Lee, Jong Sub;Kang, Chung Yun
    • Korean Journal of Metals and Materials
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    • v.48 no.4
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    • pp.297-304
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    • 2010
  • The microstructure and hardness of $CO_2$ laser welds were investigated in the Ti-stabilized ferritic stainless steel 409L. The observed specimen was welded in a fully penetrated condition in which the power was 5 kW and the welding speed 5 m/min. The grain structure near the bond line of the laser welds was produced by epitaxial growth. The grain size was the largest in the fusion zone, and HAZ showed nearly the same grain size as that of the base metal. The HAZ microstructure consisted of subgrains and precipitates that were less than 100 nm in size and that were located along the subgrain boundaries. On the other hand, the hardness was the highest in the fusion zone due to the large amount of small precipitates present. These were composed of TiN, Ti(C,N) and $TiO_2$+Ti(C,N). The hardness decreased continuously from the fusion zone of the base metal. The HAZ hardness was slightly greater than that of the base metal due to the existence of subgrains and precipitates in the subgrain boundary.