• Proceedings of the Korean Institute of Landscape Architecture Conference
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• 2017.10a
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• pp.147-149
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• 2017

경수 용기재배는 뿌리분의 손상 없이 식재를 할 수 있어 이식 후 활착이 용이하고, 식재시기의 계절적 제약을 적게 받아 부적기 이식 시 하자를 현저히 줄일 수 있다. 용기재배 시 용기 내 토양온도는 토양의 물리화학반응과 식물의 생육 및 물과 양분의 흡수에 영향을 주는 중요한 토양환경요소의 하나이다. 목본성 식물 용기재배의 경우 제한된 근권부의 토양이 외부기온에 의해 불안정할 수 밖에 없다. 재배용기의 유형에 따른 지온의 변화를 측정한 결과 지중재배형의 용기가 단열성능이 큰 것으로 나타났다. 지상재배 방식의 용기 중에서는 Bag in Pot-루트 스커트 형의 용기가 단열성능이 큰 것으로 나타났으며, 이는 지중재배방식의 용기와 유사한 용기 내 지온 안정화 정도를 보이는 것으로 나타났다. 향후 후속 연구에서는 본 연구를 토대로 디자인 개발된 용기의 시제품을 제작하여 테스트하고, 재배농가에 적용가능성을 검토하고자 한다.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2017.10a
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• pp.415-418
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• 2017

Recently, the demand for energy efficiency improvement technology through the connection of waste heat energy and SmartGrid has been increasing. Thus, investments for the cultivation of high value crops and produce is increasing through research aimed at synthetic technology in real-time utilization of smart farms and waste heat energy with the concept of using container greenhouses and plant factories. In this aspect, we have carried out research on a practical application technology that will help farmers to increase the economic effectiveness of LED based plant factories in terms of energy efficiency. This can provide opportunities to connect with the large scale automated smart farms in the future. In this study, we focused on the economic effectiveness of crop cultivation using cooling technology in a container greenhouse through waste heat energy. Hereafter, in order to further advance the technology of real-time monitoring/control of the absorption chiller which is used through the container greenhouses and waste heat energy by using IOT, we would like to propose research on new ideas of agricultural technology that can maximize the utility of cooling energy by operating a mobile gateway based on Raspberry PI.

• Journal of Mushroom
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• v.14 no.4
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• pp.249-252
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• 2016

Timing, place, and the high-tech industry to overcome barriers to the introduct of the so-called "smart agriculture". The core factors of precision agriculture, including temperature, humidity, location information, and real summary information, are all significant for ICT controlling technique. The system is a four-season container allowing mushroom product, humidity, illumination, and factors such as carbon dioxide were regulated to create the optimal environment for mushroom cultivation. Hericium erinaceum (also called Lion's Mane Mushroom, Bearded Tooth Mushroom, or Bearded Tooth Fungus) is an edible and medicinal mushroom in the tooth fungus group. During approximately 40 days of incubation, 1.4 kg of oak sawdust was used as the test medium. The humidity, temperature, and $CO_2$ density were maintained at >85-95%, $18-20^{\circ}C$, and 700-1,000 ppm, respectively, in the container type culture system. The time for primordium formation was observed to be 4-7 days. The amount of fruitbody production was 74-95 g per bag. This technique will be used to establish a new community support program, in conjunction with international movement, domestic sales and exports are also planned.

• Journal of Bio-Environment Control
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• v.19 no.4
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• pp.333-342
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• 2010

For the energy-saving production of fresh vegetables in poor environment such as the Antarctic, a container-type plant factory was designed and developed. To maximize space usage of the 20 feet container ($L5.9m{\times}W2.4m{\times}H2.4m$), a three-level hydroponic cultivation system was installed and the nutrient solution was supplied by bottom watering. Using this system, 3 lettuce cultivars were grown under different the light source (light intensity). After 2 weeks from the transplanting, fluorescent lamp ($145\;{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$) showed the best fresh weight of top part and leaf area. However, After 4 weeks, fluorescent lamp plus metal halide lamp ($150\;{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$) led to the optimum growth of the each lettuce cultivar. The cultivar, 'Cheongchima', showed the best fresh weight of top part and leaf area, followed by 'Jeokchukmyeon' and 'Lollo rosa'. The chlorophyll concentrations (SPAD) showed no significant difference among the sources of lights. However, 'Cheongchima' showed relatively high chlorophyll concentration. With the above results, we found that the growth of lettuce is depend on light intensity and even at same intensity, the growth is different among the cultivars. Therefore, the selection of optimum cultivar should be considered in the plant factory system that has only weak light density.

• Food Science and Preservation
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• v.30 no.5
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• pp.822-832
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• 2023

This study investigates the effectiveness of CA (controlled atmosphere) containers in maintaining the freshness of exported melons. The melons were harvested on June 5, 2023, in the Yeongam area of Jeollanam-do, Korea. The CA container was loaded with melon samples packed in an export box. The temperature inside the container was set at 4℃, while the gas composition was set at 5% oxygen, 12% carbon dioxide, and 83% nintrogen. Following two weeks of simulated transportation, quality analysis was conducted at 10℃. The melons were inoculated with spore suspensions, and the decay rate was determined to investigate the effect of the gas composition inside the CA container on suppressing the occurrence of Penicillium oxalicum in melons. The results were compared with a Reefer container set at the same temperature. The samples transported in the CA container exhibited lower weight loss. The melon pulp softening, respiration rate, and ethylene production were slower using the CA container. Moreover, the decay rate during the distribution period in the CA container was lower than in the Reefer container. In contrast, the firmness of melons transported in the Reefer container decreased significantly (from 9.03N to 5.18N) immediately after transportation. The soluble solid content (SSC) of melons transported in the Reefer container also decreased rapidly. The results suggested that the CA container is the optimal export container for maintaining the freshness of melons.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2021.05a
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• pp.287-288
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• 2021

There is a growing interest in plant factories around the world, and in recent years, research on an automated management system that can grow crops even in an urban environment is in progress. The development of this management system is based on the development of ICT (Information Communications Technology) technology, and research is being conducted focusing on facilities, light sources, temperature, humidity and automation to increase the productivity of plants. Research on standardization is ongoing. In this paper, by constructing a test bed that can grow hydroponic ginseng in a container environment, we propose a model that can monitor and manage the environment for the growth process on mobile.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.15 no.1
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• pp.17-23
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• 2009

Current status on consumption and packaging of sweet persimmons in USA was surveyed by visiting the market, and three sea shipments were conducted as model export trial from Korean to USA with measurement in ship container temperature and fruit quality. Strategy to promote the export of Korean persimmons was derived. There have been gradual decrease in the price of persimmons due to their increases production, but there seems potential growth in consumption of the fruits from Asian, Hispanic and American people. Compared to the fruits from other countries, Korean persimmons are desired to have higher soluble solid content with stronger red color, but too large sizes are not favored in American market. There has often been temperature fluctuation in shipment container during the sea transport to USA, resulting in surface blackening, skin black spotting and flesh softening. Plastic bag packages with inappropriate unitizing crimping were found to sometimes build up unproper modified atmosphere (high $O_2$ and low $CO_2$) giving high rate of physiological injury.

• The Journal of the Korea institute of electronic communication sciences
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• v.16 no.4
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• pp.743-748
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• 2021

Amid the global population growth and climate change, high-tech smart farm technology that combines agriculture and ICT is actively being researched in Korea to solve sustainable crises such as declining population of agricultural and livestock industries. Existing smart farms are growing mainly on crops with low price competitiveness. Food consumption structures are becoming more sophisticated and diverse, and as agricultural consumption patterns change, the smart farm system also needs to be optimized for growing high-value special crops. To this end, an integrated ICT management system was designed and implemented by establishing a containerized smart farm environment specialized in growing sprout ginseng. Through this, it is possible to implement high-tech agricultural production and lead new future convergence industries through the convergence of ICT, agriculture, and the latest technologies and farming.

• Journal of Mushroom
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• v.15 no.4
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• pp.264-268
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• 2017

In the 21st century, information and communication technology (ICT) worldwide presents a new vision for agriculture. Time and place, as well as the high-tech industry, to overcome barriers to the fusion of the so-called "smart agriculture," are changing the agricultural landscape. Core container production in precision agriculture for mushroom cultivation, optimal temperature, humidity, irradiation, self-regulation of factors such as carbon dioxide, and environment for mushroom cultivation were adopted. Lentinula edodes (shiitake) is an edible mushroom native to East Asia, cultivated and consumed in many Asian countries. It is considered to be medicinal in certain practices of traditional medicine. We used different controlled light sources (Blue-Red-White-combined LED, blue LED, red LED, and fluorescent light) with different LED radiation intensities (1.5, 10.5, and $20.5{\mu}mol/m^2s$ for LEDs) to compare growth and development. Mushrooms were treated with light in a 12-hour-on/12-hour-off cycle, and maintained in a controlled room at $19{\sim}21^{\circ}C$, with 80~90% humidity, and an atmospheric $CO_2$ concentration of 1,000 ppm for 30 days. Growth and development differed with the LED source color and LED radiation intensity. Growth and development were the highest at $10.5{\mu}mol/m^2s$ of blue LED light. After harvesting the fruit bodies, we measured their weight and length, thickness of pileus and stipe, chromaticity, and hardness. The $10.5{\mu}mol/m^2s$ blue-LED-irradiated group showed the best harvest results with an average individual weight of 39.82 g and length of 64.03 mm, pileus thickness of 30.85 mm and pileus length of 43.22 mm, and stipe thickness of 16.96 mm with fine chromaticity and hardness. These results showed that blue LED light at $10.5{\mu}mol/m^2s$ s exerted the best effect on the growth and development of L. edodes (shiitake) mushroom in the ICT-system container-type environment.

• Journal of the Korea Organic Resources Recycling Association
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• v.13 no.3
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• pp.82-88
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• 2005

This study was carried out to investigate on the change of NaCl content during the food waste composting and on the safety of food waste compost(FWC) manufactured by the non-stirrer sealed fermenter. Plant culture test with pepper crop was also performed to see the effect of FWC, which was produced by the G co. ltd., on the growth of peper and migration of NaCl in soil. The culture test was performed at the farmland in Chungnam National University. The results were as follows; the NaCl content was gradually accumulated during food waste composting process, probably through water evaporation. Sodium concentration was, however, remarkably decreased at the final stage due to the desalting effect by water which was concentrated on the ceil of the fermentor. The analysis of chemical properties and humidity parameters on the food waste compost revealed that the product is quite a good qualified one. More than 0.5 tons of FWC application on red pepper cultivation caused diminished effect on the yield and the accumulation of salts on soil.