• 지식경영연구
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• 제23권1호
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• pp.69-88
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• 2022

옴니 채널은 멀티 채널 경험을 유기적으로 연결하여 고객 경험을 제고하는 것을 의미한다. 최근 오프라인 매장에서 모바일 어플리케이션이나 키오스크를 통해 주문이나 결제하는 환경이 조성되고 있다. 이런 맥락에서 오프라인 채널과 모바일 채널의 서비스 경험이 브랜드 충성도에 미치는 영향을 살펴보고자 하였다. 또한 일상적으로 쓰거나 소비되는 서비스 환경에서 습관이 브랜드 충성도 미치는 영향도 살펴보았다. 오프라인 매장의 경험을 기능적, 인간적, 기계적 단서로 구분하여, 관련 요인들이 인지된 가치에 미치는 영향을 살펴보았다. 더욱이, 고객들의 나이와 성별에 따른 선행 요인들이 브랜드 충성도에 미치는 영향 차이를 살펴보았다. 커피 전문점을 방문하면서 모바일 어플리케이션을 사용해본 365명의 고객들을 대상으로 연구 모형을 검증하였다. 연구 분석 결과, 오프라인 매장의 인지된 가치와 모바일 어플리케이션 충성도는 브랜드 충성도에 유의한 영향을 미쳤다. 또한 예상한 것과 같이 습관도 브랜드 충성도에 유의한 영향을 미쳤다. 본 연구 결과를 통해 옴니 채널 환경에서 고객들의 브랜드 충성도 형성 과정을 이해하고, 이를 바탕으로 효과적인 마케팅 및 운영 전략을 수립하는데 도움을 줄 수 있을 것으로 기대된다.

• 한국프랜차이즈경영연구
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• 제13권3호
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• pp.31-43
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• 2022

Purpose: Service quality is a topic of constant interest in marketing research and practitioners. Service quality is an important factor influencing performance even in the context of coffee shops, and research on service quality management strategies continues by coffee shop researchers and practitioners. The service quality of coffee shops is a source of competitive advantage and is an important factor in enhancing customer and business performance. This study aims to identify the effects of cognitive evaluation on emotional and behavioral responses using a cognitive-emotional-behavioral framework and SOR model in the coffee shop context. Cognitive evaluation (service quality) consists of tangibles, responsiveness, assurance, reliability, and empathy dimensions. Research design, data, and methodology: In the proposed model, positive and negative emotions and satisfaction mediate the relationship between service quality and money to spend and visit frequency. The data were collected from customers who visited a coffee shop within the last 1 month. The survey was conducted for about one month. Among a total of 300 distributed questionnaires 261 responses were used for data analysis. The data were analyzed using frequency analysis, measurement model analysis, and structural equation modeling analysis with SPSS 28.0 and SmartPLS 4.0. Results: Tangibles, responsiveness, assurance, and empathy had significant positive effects on positive emotion, while only reliability had a significant negative effect on negative emotion. Both positive and negative emotions had significant positive effects on customer satisfaction, but not on money to spend and visit frequency. Lastly, customer satisfaction had significant positive effects on money to spend and visit frequency. Conclusions: The study revealed the relative weight of cognitive factors on customer emotions and confirmed the validity of SOR model. The fact that tangibility is the most important factor in increasing positive emotions and reliability is the most important factor in reducing negative emotions provides a direction for emotional branding strategies using the service quality mix of coffee shops. This study confirmed the full mediating role of satisfaction between positive and negative emotions and consumer behaviors (money to spend and visit frequency). This infers that when a coffee shop increases customer satisfaction through customer emotion management, the customer's money to spend and visit frequency in the coffee shop increases.

• 동아시아식생활학회지
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• 제25권5호
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• pp.911-921
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• 2015

This study aimed to examine the choice motives for organic coffee and investigate how these motives influence consumer attitudes and purchase intentions regarding organic coffee. A survey was administered to people visiting organic coffee shops in Seoul. Analyses of frequency, descriptive statistics, factor and reliability, ANOVA, correlation, and regression were conducted using SPSS 20.0. Six factors were demonstrated as motives for choosing organic coffee: health, price, reliability, familiarity, sensory appeal, and environment friendliness. Among six factors, "reliability" and "environment friendliness" were positively associated with consumer attitudes, which had a significant impact on purchase intentions. This study is one of the first to examine the relationship between consumer attitudes and purchase intentions focusing on organic coffee. Although the organic coffee market has high potential, its theoretical background has been under developed. By revealing choice motives for organic coffee, this study could provide basic information on how to satisfy consumer needs and promote purchasing. In addition, by understanding needs of diverse and specific coffee consumer groups, effective marketing strategies can be developed with a focus on organic coffee. Especially, environment-friendly and reliable organic coffee can satisfy consumers, maximize profits, and improve brand value.

• 대한임상검사과학회지
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• 제48권3호
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• pp.237-241
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• 2016

2016년 4월부터 6월까지 제주특별자치도에 위치한 대중음식점, 커피전문점 및 제과 제빵점 등에서 제공하는 일회용 물티슈를 대상으로 미생물의 오염도를 평가하였다. 사용된 재료는 일회용 물티슈 55종을 사용하였다. 대중음식점 일회용 물티슈 55종의 평균 세균 수는 $4.14{\times}10^3CFU/mL$이었으며, 세균이 자라지 않은 물티슈는 5종이었다. 가장 높게 측정된 세균 수는 2종의 물티슈에서 $16.67{\times}10^3CFU/mL$ 이상으로 나타났다. 순수 분리한 총 균수는 71균주이며, 이 중 황색포도알균(Staphylococcus aureus) 15균주, 녹농균(Pseudomonas aeruginosa) 3균주를 동정하였다. 이는 대중음식점에서 공급하는 물티슈의 세균 오염도가 심각하다는 것을 반영하며 기회감염의 원인이 되는 Staphylococcus aureus와, Pseudomonas aeruginosa가 발견된 것은 주목할 만하다고 볼 수 있다. 본 연구를 통해 한 번 사용 후 버리는 일회용품이며, 수개월 내지는 1~2년 보관하면서 사용하는 제품인 일회용 물티슈의 위생관련 기준 마련에 기초자료를 제공하고 대중음식점 등에 대한 위생관리 감독 강화와 개선방안 및 개인 위생관리 및 국민보건 수준향상에 기여 하고자 한다

• 대한지역사회영양학회지
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• 제18권5호
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• pp.467-477
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• 2013

This study examined the health-related factors and nutritional status of 89 single women workers in their 20's who work night and day shift at the take-out coffee shops and the 89 single women office workers. The results of the study are summarized as follows: The shift-workers showed lower rate of office tenure (p < 0.001), income (p < 0.001), job satisfaction (p < 0.05), weight (p < 0.05), and higher rate of weight change (p < 0.001) than the non shift-workers. The shift-workers showed lower rate of of exercise (p < 0.001), sleeping hours (p < 0.01), and good health condition (p < 0.01), and higher rates of smoking (p < 0.001), presence of disease (p < 0.001), gastric and intestinal illnesses (p < 0.001) than the non shift-workers. More than 88.8% of the shift workers answered that they ate alone (p < 0.001). The shift workers showed lower rate of regularity of meal (p < 0.001), balanced diet (p < 0.001), and mealtime (p < 0.001), and higher rate of skipping breakfast (p < 0.001), consumption of salty and spicy food (p < 0.001), and overeating (p < 0.01) than the non shift-workers. The shift workers consumed (p < 0.001) less frequently rice, soup and side dishes, and more frequently noodles and snack, bread than the non-shift-workers. The shift workers showed lower rate of consumption of beer (p < 0.01), and higher rate of consumption of coffee (p < 0.001), tea (p < 0.01) and soju (p < 0.001) in once a week or more intakes than the non-shift-workers. The shift workers showed higher rate of consumption of carbohydrates (p < 0.05), and calcium (p < 0.05) and lower rate of consumption of protein (p < 0.05), fiber (p < 0.05), vitamin C (p < 0.05), and folate (p < 0.05) intakes than the non-shift-workers.

• 대한지역사회영양학회지
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• 제17권4호
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• pp.494-503
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• 2012

The purpose of this study was to examine the effect of sustainability management (SM) at coffee houses on customers' store image and behavioral intention. In addition, customers' willingness to pay a premium for sustainable coffee houses was studied. During October 2011, a web survey was conducted via an on-line research company with customers aged 20 to 39 visiting one of the top five coffee houses in Korea at least once a month. A total of 300 targeted customers responded and all the data were analyzed. An exploratory factor analysis derived two dimensions of SM: SM in Social and Environmental Perspective and SM in Economic Perspective. The result of structural equation modeling indicated that SM in Economic Perspective at coffee houses had a significant positive effect on customers' behavioral intention with mediating effect by store image, but SM in Social and Environmental Perspective did not have such effect. Approximately one-third (31%) of the respondents were willing to pay a premium for a sustainable coffee house in a scenario. approximately 84% of the respondents unwilling to pay a premium for the sustainable coffee house chose the cost-related reasons including "Coffee price at the coffee house that they most often visit is already expensive (62.3%)" for such unwillingness. The results of this study showed that SM of coffee houses, especially that in Economic Perspective, could contribute to store image, and therefore increase customers' favorable behavioral intention, although the additional cost resulted from such SM practices might not be easily accommodated by customers.

• 한국식생활문화학회지
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• 제27권3호
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• pp.251-260
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• 2012

This study was designed to provide practical environmental marketing data by measuring the effect of environmental marketing on customer loyalty and trust at coffee stores. The results were obtained by empirical analysis and are summarized as follows. The first hypothesis, the effect of environmental marketing on consumer trust at coffee stores, showed that environmental marketing at coffee stores had a statistically significant positive effect on consumer trust. Price, product, and facilities as sub-factors of environmental marketing at coffee stores had effects on consumer trust. Especially, facilities was the highest. The second hypothesis, the effect of environmental marketing on customer loyalty at coffee stores, showed that environmental marketing at coffee stores had a statistically significant positive effect on customer loyalty. Price, product, and facilities as sub-factors of environmental marketing at coffee stores had effects on customer loyalty. Especially, facilities was the highest. The third hypothesis, the effect of consumer trust on customer loyalty at coffee stores, showed that consumer trust at coffee stores had a statistically significant positive effect on customer loyalty. Improvement of consumer trust by environmental marketing was an important factor in improving customer loyalty. As for these findings, price, product, and facilities as sub-factors of environmental marketing at coffee stores had effects on consumer trust and loyalty. Consequently, these findings provide helpful information for coffee stores to plan environmental marketing strategies and establish direction, and they can be used for management activities.

• 한국식품조리과학회지
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• 제29권2호
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• pp.169-175
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• 2013

The purpose of this study was to provide the basic information necessary to efficiently run a coffee shop. It comparatively analyzes the relative importance and satisfaction of side menu selection characteristics through analyses on customer importance-satisfaction when selecting a side menu as well as their usage behavior of the side menu at coffee shops. According to reason price the analysis result on the differences in the coffee shop side menu importance and satisfaction, there was a difference because the importance of selecting a side menu was higher for the attributes of taste, health, packing & appearance, economics and personnel service compared to satisfaction among which the price of a side menu was found to be the top priority for improvement. The significance of coffee shop side menu for the respondents prior to usage as well as their satisfaction after usage was evaluated in order to comparatively analyze the relative importance and achievement of each characteristic through the IPA. The result indicated that the variables positioned in the Concentrate Here area (II) were related to economic feasibility such as reasonable price, appropriate price of set menu, telecommunication company affiliated service and coupon usage and point accumulation. As for the Keep up the Good Work area (I), there were many variables regarding personnel service including taste of side menu, blending with coffee, clean packing, clean packaging, staff's side menu knowledge, staff's quick response, staff's politeness and staff's sincere response. As for the variables in the Low Priority area (III), health variables on health such as nutritional value, eco-friendly food materials and calories were observed.

• 디지털융복합연구
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• 제17권11호
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• pp.105-115
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• 2019

본 연구는 감성마케팅과 브랜드인지도가 구매의도에 미치는 영향을 분석하고, SNS 활용이 브랜드인지도와 구매의도 사이에 조절효과가 있는지 검증하여 초기 창업자들의 경영활성화에 도움을 주고자 하였다. 연구결과는 첫째, 감성마케팅이 구매의도에 미치는 영향을 분석한 결과, 감성마케팅의 주요 요인들 중에서 구매의도에 유의미한 영향을 미치는 요인은 미각요소와 시각요소로 나타났다. 둘째, 감성마케팅의 세부요인들 중 브랜드인지도에 통계적으로 유의미한 영향을 미치는 세부요인은 미각요소, 촉각요소, 시각요소, 청각요소 순으로 나타났다. 셋째, 브랜드인지도가 구매의도에 미치는 영향관계를 분석한 결과, 브랜드인지도는 구매의도에 통계적으로 유의한 정(+)의 영향을 미치는 것으로 나타났다. 넷째, 감성마케팅과 구매의도 사이에 SNS 활용이 어느 정도 조절효과가 있는지 SNS 활용의 조절효과를 분석한 결과, 감성마케팅의 세부요인인 시각, 후각, 청각, 미각, 촉각요소 모두 SNS 활용의 조절효과는 유의적인 효과(+)가 있는 것으로 나타났다. 따라서 초기 창업단계에서 감성마케팅과 SNS 등을 적극 활용하는 것이 경영활성화에 많은 도움이 될 것으로 판단된다.

• 한국프랜차이즈경영연구
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• 제10권1호
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• pp.33-42
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• 2019

Purpose - Since the number of cafés operated by using cultural marketing in Jeju Special Self-Governing Province is increasing, this study emphasizes the necessity of cultural marketing, which is a different strategy of specialty coffee shops, focusing on Jeju Island. The purpose of this study is to investigate the effect of positive effects of service quality and brand image on customer satisfaction through cultural marketing. Research design, data, and methodology - It emphasizes the necessity of cultural marketing of specialty coffee shops, and how the positive effects of service quality and brand image brought through cultural promotion, culture support, cultural support, cultural enterprise influence customer satisfaction. The results of this study are as follows. In order to verify the research hypothesis of this study, Jeju residents who have experience using cultural marketing conducted in coffee shops in Jeju Island are targeted. The cafe in Jeju area, which runs from April 4 to April 14, 2018. A total of 110 copies of the questionnaire were distributed, and the final 100 copies were used as final empirical analysis data. Result - The results of the study are as follows. First, promotion and culture business activities have positive influence on brand image. Second, production and cultural business activities had positive effects. Third, brand image has a positive effect on customer satisfaction. Fourth, service quality has a positive effect on customer satisfaction. Conclusions - The implications of this study are following as: First, if you want to grow into a cultural enterprise in the province by enhancing your brand image, you need to prioritize cultural direction and business direction for cultural companies among sub-factors of cultural marketing. Second, it is necessary to improve the customer satisfaction through the improvement of the brand image considering the composition of the stores in the city, the facilities and the atmosphere, and the consumer tendency such as product and customer age.