1 |
Bae YJ, Kim MH (2009): A study evaluating nutrient intake and diet quality in female college students according to coffee consumption. J Korean Diet Assoc 15(2): 128-138
|
2 |
Caruso CC, Lusk SL, Gillespie B (2004): Relationship of work schedules to gastrointestinal diagnoses, symptoms, and medication use in auto factory workers. Am J Ind Med 46(6): 576-598
|
3 |
Caruso CC, Rosa RR (2007): Shift work and long work hours. In: Rom WN(eds) Environmental and occupational biomechanics, 4th ed. Lippioncott Williams & Wikins. Philadelphia, pp. 1539-1563
|
4 |
Choi JH, Choi YJ (2010): Foundation study on a development of barista training program. J Tourism Res 22(6): 595-606
|
5 |
Choi SY (2010): Effects of physical environment of barista on job satisfaction and intention of turnover. Depart of Hotel Management, Graduate School Honam university, Gwangju, pp. 6-10
|
6 |
Chun YH (2004): The growth of the service sector and changes in work. Korean J sociology 38(4): 159-186
|
7 |
Chung HK, Kim HY, Lee HY (2011): The antecedents of coffee satisfaction by lifestyle segments for Korean and Chinese university students in Korea. Korean J Community Nutr 16(6): 782-793
DOI
|
8 |
Kang HJ, Byun KW (2010): Effect of two-year course of food and nutrition on improving nutrition knowledge, dietary attitudes and food habits of junior college female students. Korean J Community Nutr 15(6): 750-759
|
9 |
KB Financial Group Inc. (2011): Monthly industry trend report June 2011. Available from http://www.kbfng.com/kbresearch [cited 2011 December 24]
|
10 |
Kim HS, Choi KS, Um MR, Joo YJ (2011a): Role of circadian types and depressive mood on sleep quality of shift work nurses. Korean J Psychopharmacil 22(2): 96-104
|
11 |
Kim HY, Hong BY (2009): The trend and causes of income inequality changes among women. Korean J Social Welfare Studies 40(1): 87-114
DOI
|
12 |
Kim HY, Chung HK, Lee HY (2011b): Korean and Chinese university students' importance and performance analysis for quality attributes by coffee type in Daejeon. Korean J Community Nutr 16(4): 511-524
DOI
|
13 |
Kim MS, Koo JK (2008): Comparative analysis of food habits and bone density risk factors between normal and risk women living in the Seoul area. Korean J Community Nutr 13(1): 125-133
|
14 |
Kim YK (2002): Health status and quality of life in shift-workers. Graduate School of Dong-A University, Busan, pp. 1-18
|
15 |
Korea Centers for Disease Control and Prevention (2006): The third Korea national health and nutrition examine survey (KNHANES III) food frequency questionnaire, Seoul
|
16 |
Korea Centers for Disease Control and Prevention (2008): The forth Korean national health and nutrition examination survey (KNHANES IV), Seoul, 127, 143
|
17 |
Korean Nutrition Society (2010): Can-4.0 (Computer Aided Nutrition Analysis Program). Korean Nutrition Society, Seoul
|
18 |
Korean Society for the Study of Obesity (2010): Obesity fact sheet. Availabel from http://www.kosso.or.kr/board/voew.html?code=general&num=778 [cited 2010 september 14]
|
19 |
Knutsson A (2004): Methodological aspects of shift-work research. Chronobiol Int 21(6): 1037-1047
DOI
|
20 |
Jeon MS, Park OJ (2011): The influence of the physical environment of a coffee shop on customer evaluation and satisfaction. Korean J Culinary Res 17(5): 42-56
|
21 |
Lee SL (2013): Effect of nutrition education on improving dietary attitudes, food habits and food frequency-female in twenties shift work in gyeonggi area. Korean J Community Nutr 18(1): 55-64
DOI
|
22 |
Lee JT, Lee KJ, Park JB, Lee KW, Jang KY (2007): The relationships between shiftwork and sleep disturbance in a university hospital nurses. Korean J Occup Environ Med 19(3): 223-230
|
23 |
Lee KJ, Kim JJ (2008): Relationship of shift work to cardiovascular and gastrointestinal symptoms in Korean female workers. Korean J Occup Environ Med 20(4): 362-371
|
24 |
Lee SA (2009): A comparative study on dietary habits and health related factors in the shift-work and the day work police men. Graduate School of Wonkwang University, Iksan-si, pp. 16-69
|
25 |
Ministry for Health, Welfare and Family Affairs (2008): Health plan 2010 (2006-2010) - 2008 action program : health promotion for industrial empolyees. pp.313-318. Seoul
|
26 |
Ministry of Health and Welfare, Korea Center for Disease Control and Prevention (2010): Korea healthy statistics 2009: Korea national health and health and nutrition examination survey (KNAHANS IV-3). Seoul
|
27 |
Noh DH, Wang JH, Choi HL, Lim SY, Kim KW, Won CW, Choi KJ (2010): The effect of shift work on the level of self-rated health. Korean J Occup Environ Med 22(3):200-209
|
28 |
Puttonen S, Harma M, Hublin C (2010): Shift work and cardiovascular disease-pathway from circadian stress to morbidly. Scand J Work Environ Health 36(2): 96-108
DOI
|
29 |
Shin JW, Kim SY, Yoon JY (2012): Effect of sustainability management at coffee houses on customers' store image and behavioral intention. Korean J Community Nutr 17(4): 494-503
DOI
|
30 |
Sim KS, Lee KH (2012): The effect of nutrition education on nutrition knowledge and health improvement in dyslipidemic industrial empolyees. J Korean Diet Assoc 18(1): 43-58
DOI
|
31 |
Stockman NK, Schenkel TC, Brown JN, Duncan AM (2005): Comparison of energy and nutrient intakes among meals and snacks of adolescent males. Prev Med 41(1): 203-210
DOI
|
32 |
You HJ (2010): Study of eating habits and food intakes of industrial workers who works day and night. Graduate School of Kyunghee University, Seoul, pp. 4-52
|
33 |
Wansink B (2004): Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annu Reu Nutr 24(8): 455-479
DOI
|