• Polymer(Korea)
• /
• v.31 no.5
• /
• pp.404-409
• /
• 2007

Polyurethane nanocomposites with inorganic nano fillers for the improvement thermal stability were prepared by the urethane reaction. Fire retardation properties of polyurethane nanocomposites were investigated by cone calorimeter and limited oxygen index (LOI). Maximum heat release rate of MMT-PU and $Bi_2O_3-PU$ polyurethane nanocomposites were decreased as 50% than polyurethane matrix and fire retardation properties of $MMT/Bi_2O_3-PU$ nanocomposte had the best improvement. The LOI of polyurethane nanocomposites also were improved as filling fillers in the nanocomposites over 20. The maximum heat release rates of MMT-PU, $Bi_2O_3-PU\;and\;MMT/Bi_2O_3-PU$ polyurethane nanocomposites were 764, 707, $635kW/m^2$, respectively and $MMT/Bi_2O_3-PU$ polyurethane nanocomposite exhibited the highest value of fire-retardant. We confirmed that polyurethane nanocomposites improved the fire retardation properties.

• Food Science and Preservation
• /
• v.11 no.4
• /
• pp.491-495
• /
• 2004

Consumers were tend to purchase more natural sweeting materials then atificial sweeting materials because of safety and the consumed amount of natural sweeting material was increased sharply with consumers concern to health. The proper harvest time with changes of sweeting material contents was investigated in the purpose of cultivation and utilization on functional foodstuff, Soluble solid content and extraction yield were increased with growth priod, but pH was decreased. Color value, transmittance and browning color showed little. L, a, b values was changed a little. Stevioside ratio($68.97\%$) in sweetness components was decreased to $61.09\%$. Rebaudioside A ratio was increased from $20.83\%\;to\;27.52\%$ stevioside contents was maximized to $12.80\%$ of August. The highest sweetening potencies of stevia leaves was 2530times to sugar. The stevia leaves harvested at May showed the best deliciousness.

• Polymer(Korea)
• /
• v.27 no.6
• /
• pp.569-575
• /
• 2003

The flame retardancy was investigated when the halogenated flame retardant, decabromodiphenyl oxide (DBDPO) and chlorinated paraffin wax (CPW), was added to the polypropylene (PP) / montmorillonite (MMT) nanocomposites. The flame retardancy of polymer resin could be improved not only by addition of flame retardant but also with nanoparticles compositions. The effect of the contents of flame retardant and nanoparticles on the flame retardancy of polypropylene/ montmorillonite nanocomposite systems was thoroughly examined in terms of limited oxygen index (LOI) and cone calorimetry. As a results of cone calorimetry, the heat release rate (HRR) was reduced by the flame retardant DBDPO and CPW, and CPW was a little better than DBDPO. The LOI increased from flammable region (LOI<19) to nonflammable region (LOI>20) for all the flame retardants used in this study. Especially, the improvement in flame retardancy by compounding with PP and MMT was better than that by adding flame retardant to polypropylene. So, the addition of flame retardant after compounding with montmorillonite was more efficient than simple addition of flame retardant.

• Journal of the Korea Society of Computer and Information
• /
• v.17 no.9
• /
• pp.113-125
• /
• 2012

We developed a Smartphone application based on PHR(Personal Health Records) provided by a tertiary hospital to provide users personalized diet, exercise contents. It uses Relevance ratio algorithm of diet and excercise being correlated with diseases listed on PHR to provide personalized contents to management of individual diseases and record the amounts of food taken and exercise along with calories consumed through exercise. Besides, developed U-Health Service also considering users' conditions and conveniences, as a service to use contents and record suitable for the individuals who share the information on restaurants locations, their menus, and nutrition based on users' location information.

• Fire Science and Engineering
• /
• v.28 no.2
• /
• pp.48-53
• /
• 2014

In this study, we would evaluate fire risk by domestic standard for artificial turf installed on field and roofs. Today domestic regulation for artificial turf only applies to outdoor uses and especially KS M 3888-1 has compulsion but limited to school athletic facilities. Indoor regulation complying with National Emergency Management Agency (No. 2012-35) was enacted as recommendations. Thus this study did combustion test of artificial turf installed on field. Analyzed result by 45 degree flammability test, standard was inadequate to judge the fire risk so we compared and analysed its characteristic through combustion test of flame retardant finishing carpet used as flooring. Test and assessment result of its ignitionability by 45 degree flammability test showed that carpet was satisfied with flame retardant finishing performance standard contrary to artificial turf. For this reason, by conducting cone calorimeter test, the combustion property after ignition would be analyzed and evaluated and then this study will suggest a countermeasure for strengthening standard.

• Fire Science and Engineering
• /
• v.34 no.4
• /
• pp.59-68
• /
• 2020

In this study, the authors designed a reduced-scale railway vehicle fire, which was necessary for evaluating the fire safety of railway tunnels using a reduced model. To overcome the shortcomings of the methods used in conventional reduced-scale railway tunnel tests, the authors simulated the fire source of a railway vehicle using a methanol fire source for fire buoyancy, and a smoke cartridge for smoke visualization. Therefore, the heat release mass consumption rates of various methane trays were measured using a cone calorimeter (ISO 5660). The critical ventilation velocity in the railway tunnels was obtained using the designed fire source of the railway vehicle, which was evaluated by the measured temperature at the top of the tunnel as well as laser visualization.

• Fire Science and Engineering
• /
• v.33 no.5
• /
• pp.7-12
• /
• 2019

To investigate the influence of the char layer formed during the combustion process on the pyrolysis of wood combustibles, ISO 5660-1 cone calorimetry experiments and Fire dynamics simulator (FDS) simulations were performed, and the results from these two methods were compared. The wood combustible selected as the fuel for this study, Douglas fir, has been widely used for the production of building materials, furniture, etc. The heat release rate (HRR) measured from the cone calorimetry experiment was in good agreement with the result predicted by the FDS simulation. However, the FDS simulation failed to predict the heat released by the smoldering combustion process, due to the absence of the char surface reaction in the model. The FDS simulation results clearly indicate that the char layer formed on the surface of combustibles produces a thermal barrier which prevents heat transfer to the interior, thickening the thermal depth and thus reducing the pyrolysis rate of combustibles.

• Journal of the Korean Society of Hazard Mitigation
• /
• v.9 no.3
• /
• pp.81-87
• /
• 2009

In this study, we have investigated the combustibility of five shrubs growing in Youngdong area such as Lindera obtusiloba, Lespedeza maximowiczii, Zanthoxylum piperitum, Zanthoxylum schinifolium, and Corylus heterophylla var. thunbergii using the ignition temperature tester, the cone calorimeter and the smoke density chamber in order to estimate the danger of a forest fire. The results showed that Lespedeza maximowiczii has the lowest ignition temperature, the fastest ignition time and the highest average release concentrations of CO and $CO_2$. Zanthoxylum piperitum and Zanthoxylum schinifolium showed the highest level in heat release and smoke release, respectively. Therefore, we have concluded that Lespedeza maximowiczii has the highest ignitibility, Zanthoxylum piperitum the most intensive fire spread and fire intensity, and Zanthoxylum schinifolium and Lespedeza maximowiczii most difficult to escape from a forest fire.

• Journal of Digital Convergence
• /
• v.18 no.8
• /
• pp.371-376
• /
• 2020

This study is about convenience store lunchbox labels for efficient information transmission. Its purpose is to identify the importance of the information that buyers want and to establish labels that can help buyers when purchasing lunchbox. The literature research and survey identified the factors that buyers consider important when purchasing lunchbox, analyzed the information identified on the label and the order of importance of the information. The study found that label information that lunchbox buyers think is important was in order of price, expiration date, calories, lunchbox components, and date of manufacture. Also, buyers who do not check labels pointed the less readable labels. This study expects that the information that buyers think is important will be newly established on labels so that buyers can easily check and purchase information through labels.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
• /
• 2015.10a
• /
• pp.661-663
• /
• 2015

It is currently being used or being developed mobile fitness application systems associated with the most obese. These systems give or notify the user to reduce the weight, check your momentum to inform your calories burned. However, the accuracy is low because it provides and manages the common data without considering the individual characteristics or the environment of the user. In this paper analyzes the disadvantage of mobile fitness system. To solve this problem it presents the data sharing mechanism to alert you to the exercise equipment with the other users belonging to the BMI group, such as yourself. And it proposes the design of a mobile fitness system which is based on the data sharing mechanism.