• Monthly Duck's Village
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• s.138
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• pp.84-85
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• 2014

• KOREAN POULTRY JOURNAL
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• v.46 no.2
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• pp.121-123
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• 2014

앞으로 축산업은 지속가능한 친환경산업으로의 전환이 추진된다. 생산과 유통, 소비 전 과정에 걸쳐 친환경산업으로 자리매김하며, 정부는 이를 위해 친환경 축산종합대책을 마련했다. 농림축산식품부는 "환경 사회적 고려가 부족했던 우리 축산업이 적절한 사육환경에서 고품질 안전 축산물을 생산하면서 환경을 보전하는 산업으로 전환되도록 '지속가능한 친환경 축산 종합대책'을 마련했다"고 지난 16일 밝혔다. 축산업은 그간 국민소득 증대에 따른 수요 증가에 힘입어 성장을 지속, 생산액이 1990년 4조원으로 전체 농림업 중 21.7%를 차지했으나 2012년 16조원, 34.6% 비중이 확대됐다. 또한 육가공, 사료 등 전 후방 연관산업을 포함시 생산액 약 56조원, 종사자수 약 36만명에 달하는 등 국가경제의 중요 일자리 산업이자 국민들의 주요 영양공급 산업으로 자리 잡았다. 실제 우리 국민의 연간 1인당 축산물(육류 계란 우유) 소비량은 1990년 71.1kg에서 2012년 119.8kg로 68.5% 증가한 반면 같은 기간 쌀 소비량은 119.6kg에서 69.8kg으로 41.6% 감소했다. 농림축산식품부는 "하지만 이러한 양적 성장과정에서 축산업이 환경 사회적으로 부정적인 영향을 끼쳤다"며 "이에 우리 축산업이 나아갈 방향을 재정립하고자 지난해 6월부터 생산자단체 및 전문가 등과 여러 논의를 거쳐 이번 대책을 마련했다"고 밝혔다. 한편 농림축산식품부는 이번 대책은 환경 보전 뿐 아니라 FTA 등 시장개방 확대 및 소비자 수요변화에 대응하면서 향후 우리 축산업이 지속가능한 발전을 위해 생산 유통 소비 전 과정에 걸쳐 친환경산업으로의 전환이 필요하다는 인식하에 이번 대책을 준비했다고 설명했다. '국민에게 신뢰받는 축산업' 육성을 비전으로 2012년 0.7%에 불과한 친환경 축산물(유기 동물복지) 공급비중을 2017년까지 5%로 늘려 나가고, 가축분뇨 공동자원화율을 9%에서 17%로 확대한다는 목표 아래 5대 중점과제를 선정했다. 지속가능한 친환경 축산 종합대책 주요내용은 다음과 같다.

• Journal of KIISE
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• v.42 no.1
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• pp.130-137
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• 2015

With the rapid increase of energy consumption and environmental problems, the need for green techniques is increasing. Network coding can provide a solution by reducing unnecessary data transmission and by estimating traffic patterns. In addition, it can amplify the synergy with the cognitive radio network (CR) since the CR has recognition and optimal decision functionalities. In this paper, we propose a network coding based green cognitive radio network. With the simulations, we show that the proposed scheme is up to 25% better than the previous work.

• Journal of Environmental Policy
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• v.7 no.2
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• pp.33-48
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• 2008

The main purpose of this study is to analyze and evaluate the types of environmental awareness as an eco-friendly/non-eco consumer among Korean University students. The data of research were collected by a survey questionnaire with face-to-face interviews in South Korea. The questionnaire was consisted of fifty-six variables with five questions of demographic factors. The variables employed in the survey were drawn from the literature review and suggested by the focus group to make the questionnaire influential in studying the trends of eco-friendly consumers. Descriptive statistics and binary logistic regression modeling were used by two groups of the student consumers to find the significance of each factors; practice, habit, recognition, concern, and insistence. Environment-friendly consumers show significant difference with non eco-friendly consumers including practice, habit, and concern toward environmental issues.

• Journal of Digital Convergence
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• v.9 no.4
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• pp.143-156
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• 2011

To accomplish these purposes, First, this research divided hallmark of the environment friendly agricultural products into organic products and pesticide-free products and participants are classified as having promotion or prevention regulatory focus. In addition, consumer value type is categorized into value of social psychology and functional value. Second, construal level divided into high and low on the relationships between the consumer value and purchase intention. The main factors of the consumer value such as value of social psychology and functional value were found from the previous studies. This study is meaningful that the fit of regulatory focus between hallmark of organic products and pesticide-free products in environment friendly agricultural products. The regulatory relevance could moderate the level of persuasion knowledge activation. Also, This research is meaningful that the fit of construal level theory between Consumer value and purchase intention by person's psychological personality. The construal level relevance could moderate the level of marketing activation.

• THE HEALTH and ORGANIC FARMING
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• no.230
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• pp.1-12
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• 2006

2006년도 지회장단 연찬회 성료/미국산 유전자조작 쌀 세계로 퍼저나가/우리의 산야초/연속 강우에 따른 과일나무 잎의 갈변에 대하여/벼 멀칭재배의 이론과 기술/06'대구.경북도지부 지회장단 연찬회/생활습관으로 노화를 최소화하라/철원지회,친환경농산물 가공센터 준공/고령.우곡지회,그린수박 선별장 준공/아이들건강과 먹을거리 패러다임의 전환/미국에서 친환경 상품 소비 증가세/미국 LA에 한국인 대상 유기농 마켓 등장/아마존 닷컴 유기농식품 판매에 손길/두가지 비료로 유기농작물의 고품질 다수확 생산을 체계적으로 보다 쉽게 하는 방법/경북,10년간 1조7천억 투입해 친환경농업 육성/벼희잎마름병의 방제는 이렇게/빛을 이용한 해충의 방제/유기농업연수원 매각 한 후 본회 사옥 신축/화성지역 인증자 후기관리교육 실시/국내외 친환경농축산물의 생산 및 인증실태/친환경 유기낙농의 정착 방안/8월중 새식구 명단/2006 지회장단 연찬회 이모저모/유기 및 일반 농산물의 품질 비교에 관한 연구/SK건설, 유기농 주말농장 무상대여 서비스/항공사들, 유기농식단 등으로/중국에도 웰빙바람, 유기농이뛴다/유기질비료의 이해

• The Research Journal of the Costume Culture
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• v.26 no.6
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• pp.982-993
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• 2018

Consumers' interests in the environment have been growing; hence, their consciousness about the environment has changed and affected their clothing shopping behavior. Prior study indicated attitude-behavior inconsistency in eco-friendly consumer behavior. It was because consumers' consciousness or attitude was often measured at an abstract level, not at a product specific level. This study investigated eco-friendly clothing knowledge, eco-friendly clothing consciousness, and ecological clothing consumption behavior. The effects of consumers' level of clothing involvement and subjective norms in this process were also investigated. For the empirical research, a questionnaire was developed, and responses from 480 women in their 20s to 50s were statistically analyzed. Results indicated that interest and fashion consciousness dimensions of clothing involvement had a significant influence on eco-friendly clothing knowledge, which thereby significantly influenced the three factors of eco-friendly clothing consciousness: social responsibility, health orientation, and clothing resource-saving consciousness. Such factors had different roles in the clothing consumption process. Social responsibility had a significant influence on the entire process of clothing consumption: shopping, purchasing, using, and disposing behaviors. Health orientation consciousness had a significant influence on shopping and purchasing behaviors, whereas resource-saving consciousness had a significant impact only on shopping behavior. Subjective norms were significantly correlated with all aspects of the clothing consumption process. Influence on disposing behavior was relatively weaker than other aspects of clothing consumption behavior.

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.3
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• pp.317-324
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• 2008

This study was performed in order to investigate perceptions on environment and environment-friendly agricultural products, knowledge level and opinion about these products. The subjects were 387 college students in Seoul and Incheon area. This survey was conducted by self-administered questionnaire. The statistical analysis was conducted using the SPSS 12.0 program. Male subjects were 53.2% and female subjects were 46.8%. 52.9% of the subjects have knowledge about environment-friendly agricultural products. Also 50.9% of the subjects knew certification label of environment-friendly agricultural products whereas 13.4% knew certification authority of environment-friendly agricultural products. The average scores of 'image of environment-friendly agricultural products', 'attitude towards environment', 'attitude towards agrichemical' were $3.84{\pm}0.68,\;3.51{\pm}0.73\;and\;3.58{\pm}0.87$, respectively. In regard to 'image of environment- friendly agricultural products', the scores were significantly affected by gender (p<0.05), self-recognition of health status (p<0.05) and self-knowledge about environment-friendly agricultural products (p<0.001). In regard to 'attitude towards environment', the scores were significantly affected by self-recognition of health status (p<0.05), self-knowledge about environment-friendly agricultural products (p<0.001), and information about environment friendly agricultural products certificate authority (p<0.01). In regard to 'attitude towards agrichemical', the scores were significantly affected by gender (p<0.001), self-recognition of health status (p<0.05), supplements for health (p<0.05) and self-knowledge about environment-friendly agricultural products (p<0.001). Therefore, various education programs on environment-friendly agricultural products are necessary for college students to make right food choices.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• 2010.10a
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• pp.62-64
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• 2010

본 연구에서는 온실가스 감축과 자원절약형 항만운영을 위해서는 항만에서의 탄소 저감 물류활동과 더불어 신재생에너지원을 활용하여 화석연료 등의 소비를 최소화 할 수 있는 친환경 에너지 활용 체계 구축이 필요함에 따라 자립형 항만구축을 위한 항만도입 가능한 신재생에너지원을 대상으로 발전 잠재력을 분석하고 반영을 통해 우리나라 항만의 친환경 신재생에너지의 도입방안 및 에너지 자립화율등의 효과를 조사 하였다.

• 월간 기계설비
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• s.235
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• pp.51-56
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• 2010

송도국제업무단지의 설계 목표에는 지속가능발전에 대한 노력이 반영되고 있다. 도시 전체에 대해 LEED NC(New Construction) 또는 LEED CS(Core & Shell) 부문 혹은 두 부문 모두에서 Certified 등급 획득을 목표로 하고 있다. 송도국제업무단지는 또한 LEED ND(Neighborhood Development) 시범 사업으로 지정되어 건축물과 대중교통의 연계성, 건물 설계상 에너지 효율, 효율적인 인프라 설계 및 모든 종류의 녹지 공간 주거 공간 제공에 주안점을 두고 있다. 송도국제업무단지는 에너지 소비를 줄이고, 에너지 효율을 높이며, 재생 및 천연 자재를 사용하고, 청정 또는 재생 가능한 전기를 만드는 최신 설계 기준과 기술을 적용했다. 따라서 송도 국제업무단지는 향후 국내 친환경 설계의 기준으로 자리매김할 것으로 보인다.