• Title/Summary/Keyword: 충돌 수분류

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A Study on the Characteristic of Impinging Pressure Distribution in the Three Dimensional Impinging Water Jet (삼차원(三次元) 수분류(水噴流)의 충돌(衝突) 압력(壓力) 분포(分布) 특성(特性)에 관(關)한 연구(硏究))

  • Lee, J.S.;Choi, K.K.
    • Solar Energy
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    • v.18 no.3
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    • pp.217-228
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    • 1998
  • The purpose of this research is to investigate the characteristics of static and total pressure distribution in the upward free water jet system impinged on a downward flat plate. The rectangular nozzle was used and its contraction and aspect ratio was five and about seven respectively. Experimental conditions considered were jet velocity, distance between nozzle and flat plate, height of supplementary water. It was founded that pressure distribution on the flat plate had the Gaussian curve when the pressure at stagnation point and impinging half width were chosen as the scaling parameters. The maximum pressure was shown at the stagnation point. The central impingement velocity decreased with the increment of distance between nozzle and flat plate, and its slop of decay was similar to that of chracteristics decay region in the three-dimensional free jet.

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Systematization of Cooling Method Impinging Water Jet (IV) (충돌수분류 냉각법의 체계화 (IV))

  • Choi, Gug-Gwang;Seo, Jeong-Yun
    • The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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    • v.15 no.3
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    • pp.234-243
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    • 1986
  • 이번 호서부터는 주로 충돌수분류계의 유동특성 및 열전달특성에 대하여 대표적인 실험결과를 문헌들을 인용하여 소개하기로 한다. 우선 이 호에서는 그 유동특성에 대하여 설명한다.

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A Study on Effects of Baffle on Impinging Water Jet with wall jet inlet flow (벽면제트류가 유입되는 충돌수분류유동에 배플이 미치는 효과에 관한 연구)

  • Choi, Jung-Sik;Oh, Woo-Jun;Cho, Dae-Hwan
    • Proceedings of KOSOMES biannual meeting
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    • 2009.06a
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    • pp.87-88
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    • 2009
  • In evaporating distillation plant velocity characteristic of fluid to flow in a evaporator have great influence on flash phenomenon. In This experimental study about impinging water jet region having the inflow of wall jet flow and effect of baffle height to flow velocity in after baffle region, making a application by PIV.

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Convective Heat Transfer Characteristics on a Plate Cooled by Rectangular Water Jets (사각수분류에 의한 평판상에서의 대류열전달 특성)

  • Kim, Uen-Young;Jeon, Sung-Taek;Park, Jong-Suen;Lee, Doug-Bong
    • Solar Energy
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    • v.15 no.1
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    • pp.53-71
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    • 1995
  • Experiments have been conducted on a planar, free surface jet of water to investigate the effects of aspect ratios(AR=6.67, 15, 26.67), average nozzle velocity($V_0=3.3m/s{\sim}78m/s$) and nozzle-to-plate spacings($Z/W=6{\sim}40$) on the characteristics of heat transfer, when 3 rectangular waterjets impinging on a flat plate which has the uniform heat flux. the scondary peaks which produced by circular jets also produced by rectangular water jets. The position of the scondary peaks depends upon the aspect ratio of nozzle. The heat transfer coefficient was subjected to the influence of aspect ratio. The heat transfer correlations and best position of nozzles which produced maximum heat transfer coefficient at stagnation point are provided.

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Cooling Characteristics of a Hot Steel Plate by a Circular Impinging Liquid Jet (원형수직 충돌 수분류에 의한 고온강판의 냉각특성 연구)

  • 오승묵;이상준
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.16 no.6
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    • pp.1150-1155
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    • 1992
  • The cooling characteristics of a hot steel plate by a laminar impinging water bar were investigated experimentally. The dynamic parameters investigated were nozzle height L between nozzle and the hot plate, flow rate Q, and initial cooling temperature. Because the boiling phenomena on a hot steel plate are unsteady and change discontinuously, it is difficult to analyze the cooling characteristics directly. In this study the cooling efficiency was estimated by using the temperature decay rates and expansion speed of the water cooling zone. Temperature in the water cooling zone decreased rapidly and the radius of the water cooling zone expanded nearly in proportion to square root of the cooling time. With increasing initial temperature of a hot steel plate, the cooling efficiency became descendent. The cooling curve in the case of L/D = 30 showed the largest temperature decay rate and excellent cooling performance.

Cooling of a Rotating Heated Flat Plate by Water Jet Impingement (회전전열평판(回轉傳熱平板)의 충돌수분류(衝突水噴流)에 의한 냉각(冷却))

  • Jeon, Sung-Taek;Kim, Yeun-Young;Lee, Jong-Su;Park, Jong-Suen;Lee, Doug-Bong
    • Solar Energy
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    • v.15 no.2
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    • pp.47-64
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    • 1995
  • An experimental investigation is carried out to see the local heat transfer characteristics of a rotating heated flat plate surface with constant heat flux when a normal water jet is impinging on this surface. The effects of jet Reynolds number, rotating Reynolds number are investigated while the distance between the nozzle and the flat plate is set fixed. As a result, correlations to relate the local Nusselt number to the local rotational Reynolds number, jet Prandtl number and the dimensionless radial position are presented.

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Heat Transfer Enhancement of Water Spray Cooling by the Surface Roughness Effect (표면거칠기 효과에 따른 스프레이 냉각의 열전달 향상 연구)

  • Lee, Jung-Ho
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.34 no.2
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    • pp.203-212
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    • 2010
  • Water spray cooling has been widely used in a variety of industrial applications. The present study concentrated on quantitative measurements of the heat flux and heat transfer coefficient by water spray as it impinges on the rough surface of a hot steel plate at $900^{\circ}C$. A novel experimental technique was developed for a hightemperature heat flux gauge with a test block, cartridge heaters, and thermocouples that was used to measure the surface heat flux information on the hot steel plate for local heat flux measurements. The roles of the surface roughness on heat transfer are presented in this paper for well-characterized four rough surfaces with average rms roughness heights of $40-80{\mu}M$. The results show that the local heat transfer for rough surfaces is higher than that for a smooth surface. Heat transfer can be significantly increased by the presence of surface roughness elements, which can disrupt the thin thermal boundary layer. In addition, the heat transfer enhancement mechanism on a rough surface can be investigated by a different boiling regime.