• Food Industry
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• s.37
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• pp.52-56
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• 1977

• Journal of the Korean Wood Science and Technology
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• v.10 no.4
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• pp.67-75
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• 1982

모텔리그닌의 펄프화(化) 처리(處理) 및 폐액(廢液)리그닌의 반응생성물(反應生成物)로부터 알칼리 및 설페이트 펄프화중(化中)에 일어나는 반응양식(反應樣式)을 조사(調査)한 것이다. 알칼리의 처리결과(處理結果)는 친핵시약(親核試藥)에 의해 페놀레이트 이온이 생성(生成), 퀴논메타이드 중간체(中間體)를 걸쳐 $C_6-C_3$ 단위(單位)의 ${\alpha}$위(位) aryl은 탈리(脫離)하여, 리그닌은 저분자화(低分子化)가 시작되고, 저분자생성물(低分子生成物)은 축합반응(縮合反應)에 의해 극(極)히 일부(一部)는 고분자화(高分子化)된다. 저분자화(低分子化)된 리그닌은 산화(酸化)에 의해 퀴노이드 착색구조(着色構造)를 형성(形成)한다. 페놀성의 일부(一部) 및 비(非)페놀성리그닌은 oxirane와 thiirane의 중간체(中間體)를 거쳐 $C_6-C_3$ 단위(單位)의 ${\beta}$위(位)의 arylether가 탈리(脫離)된다. 그러나, hydrosulfide 이온은 hydroxide 이용 보다 강(强한)한 친핵종(親核種)이므로 thiirane의 중간체(中間體) 생성(生成)이 용량(容量)하여 개열(開裂)이 더욱 촉진(促進)된다. 저분자(低分子)리그닌의 고분자축합(高分子縮合)은 벤젠핵(核)의 2.6 위(位)보다 5위(位)에 축합(縮合)이 많이 일어 난다.

• Korean Journal of Food Science and Technology
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• v.26 no.3
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• pp.310-316
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• 1994

The phenolic substances contents of 45 plant foods in Korean diet were determined by different methods. Total phenolics contents by Folin-Denis method were $0.1{\sim}5.8%$ (dry matter basis), in which persimmon leaf, chestnut's inner skin, Chinese quince, walnut, sunflower seed and arrowroot exhibited the higher levels above 2%. Condensed tannin contents by vanillin method were $0{\sim}48%$, in which Chinese quince and chestnut's inner layer gave very high levels. Protein-precipitable phenolic substances ranged from 0.4% to 2.2%, in which chestnut's inner layer, walnut and Chinese quince had the highest content. The ability of phenolics to form precipitate was higher with pepsin and albumin than with trypsin. Among different phenolics content, total phenlolics correlated significantly with protein-precipitable phenolics (r=0.65) and condensed tannin (r=0.56). Chinese quince, chestnut's inner skin and sorghum showed a relatively lower degree of polymerization, as expressed by vanillin/FolinDenis ratio. Processed foods from buckwheat, acorn, mugwort and arrowroot showed a lower content of phenolic substances, suggesting a negligible adverse effect on the bioavailability of food proteins, if any.

• Journal of Sericultural and Entomological Science
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• v.25 no.2
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• pp.44-50
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• 1984

The effects of sodium pyrophosphate, sodium tripolyphosposphate and ethylene diamine tetraacetic acid as a degumming aid reagent were investigated under the conditions of underground water and dimineralized water for the scouring water sources. The changes of water qualities by adding the condensed sodium phosphates and the physical properties of scoured silk fabric were examined, respectively. 1. The water hardness of underground water was decreased by adding the condensed sodium phosphates and it was further reduced according to the increasing temperature. The water hardness reducing power of sodium pyrophosphate was a little stronger than that of sodium tripolyphosphate. 2. The sodium silicate as an alkaline reagant for scouring decreased the water hardness, but the sodium carbonate increased it in the underground water. 3. The pH value of 0.4% soap and 0.25% sodium silicate mixed solution after boiling was. 9.80, but it was leveled upto 9.90 by adding 0.05% sodium pyrophosphate and upto 9.95 by 0.02% ehtylene diamine tetraacetic acid, respectively. 4. The masking action of Fe$\^$3+/ ions dissolved in the scouring water was more remarkable by ethylene diamine tetraacetic acid than by the condensed sodium phosphates. Of the condensations, sodium tripolyphosphate was more effective than sodium pyrophosphate in the action. 5. Genrally, the dimineralized water scouring increased the boil-off ratio with reducing the flexural rigidity of fabric which was negatively related with the favorablility of hand-touch more than the underground one did. 6. Under the underground water scouring, the addition of ethylene diamine tetraacetic acid increased the boil-of ratio and compressive elasticity of fabric with reducing the flexural rigidity more than that of the condensed sodium phosphates did. 7 The additions of sodium tripolyphosphate and ethylene diamine tetraacetic acid reduced the flexural rigidity of fabric with raising the boil-off ratio even in the dimineralized water scouring, but there was no sifnificant difference between both of them.

• Polymer Science and Technology
• /
• v.11 no.1
• /
• pp.67-79
• /
• 2000

• Proceedings of the Korean Fiber Society Conference
• /
• 1992.06b
• /
• pp.92-92
• /
• 1992

• Proceedings of the Korean Fiber Society Conference
• /
• 1991.06b
• /
• pp.32-32
• /
• 1991

• Elastomers and Composites
• /
• v.7 no.2
• /
• pp.199-212
• /
• 1972

• Proceedings of the Korean Fiber Society Conference
• /
• 1995.10a
• /
• pp.116-116
• /
• 1995

• Journal of the Korean Chemical Society
• /
• v.55 no.3
• /
• pp.486-489
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• 2011

Potassium dihydrogen phosphate was found to be an efficient catalyst for the Pechmann condensation of phenols with ethyl acetoacetate, leading to the formation of coumarins under microwave-irradiation and solvent-free condition. This procedure offers several advantages, including the low loading of catalysts, high yields, clean reactions, short reaction time for the synthesis of coumarins.