• Korean Journal of Food Science and Technology
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• v.44 no.4
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• pp.393-400
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• 2012

Compositional changes of the Korean chestnut (Castanea crenata) including Daebo, Tsukuba, Tanzawa and Okkwang were investigated in order to characterize them from different periods (immature, mature and storage period). Proximate compositions of mature cultivars were higher than that of the immature cultivars. Between minerals, K (263.0-420.6 mg/100 g) and P (45.8-69.6 mg/100 g) of Tanzawa were highest, and they gradually increased during storage. Tsukuba, in mature period, showed the highest contents of total essential amino acids and glutamic acids as savory amino acids. Major fatty acids were palmitic acid and linolenic acid in four cultivars. In addition, linoleic acids, as ${\omega}$-6 fatty acids, were increased during the storage period. Tanzawa, in the mature period, presented the highest levels of sucrose, however, tsukuba, in the storage period, showed relatively higher free sugar content than others. ${\beta}$-Carotene, as a provitamin A, of Tsukuba in the mature period was highly detected among them, and vitamin C of Tsukuba and Tanzawa was more plentiful than others.

• Journal of Korean Society of Forest Science
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• v.97 no.1
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• pp.30-34
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• 2008

This study was conducted to develop environmental techniques to reduce chestnut insect pests. The study sites were selected in intensive chestnut orchards of Jinju city, Gyeongnam province. In early and middleripening cultivars of chestnut tree, the damage of chestnut fruits by Dichocrocis punctiferalis was significantly lower in wromstop than other treatment such as Capture-machine, Nemacatch and Naphthalene (p<0.05), while there was no significant difference among treatments in late-ripening cultivars. The control effect of D. punctiferalis showed the highest in wormstop treanment with 90.68% and 80.58% in early and middle-ripening cultivars. The control effects for Curculio sikkimensis in late-ripening cultivars of chestnut tree was 80.58% in Nemacatch and 77.90% in Wormstop treatment.

• Journal of the Korean Wood Science and Technology
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• v.37 no.1
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• pp.19-28
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• 2009

Some wood anatomical characteristics of seven chestnut cultivars (Tanzawa, Ibuki, Arima, Ginyose, Tsukuba, Riheiguri, and Mansung) grown in Korea were examined in this study. We investigated the radial variation of wood components such as diameter and number of earlywood vessel element and ray density in cross section and number and height of ray in tangential section. Discs were taken from the stem of seven chestnut cultivars at breath height and cut into the radial strip. Cross, radial, and tangential sections, 10 to $20{\mu}m$ thick, were sliced with a sliding microtome. These sections were stained, dehydrated, and mounted with Canada balsam according to common procedure. Measurement and observation were performed with a light microscopy. In all chestnut cultivars, radial and tangential diameter of vessel element increased but number of vessel element per $mm^2$ decreased with increasing tree age. Ray spacing (per mm) in cross section from pith to bark showed no significant variation, while number of ray per $mm^2$ increased but ray height decreased with the increase of tree age. Conclusively, the results obtained in present study were thought to be some valuable information for separating juvenile and adult wood as well as identifying chestnut cultivars.

• Korean Journal of Plant Resources
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• v.27 no.1
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• pp.72-79
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• 2014

This study was investigated the changes in quality of peeled chestnut according to peeling method, including abrasion and knife, and 3 kinds of storage temperatures. The weight loss rate of peeled chestnut during storage period was observed in all treatment groups, peeling methods showed no difference of the loss. However, the moisture content of peeled chestnut during storage in all treatments showed a tendency to decrease. Moisture content of the abrasion peeled chestnut in all treatments was higher than that of the knife peeled chestnut. In the case of a, b, and ${\Delta}E$ value of peeled chestnut chromaticity increased during storage in all treatments, whereas, L values decreased during storage. But, browning of abrasion peeled chestnut was higher than that of the knife peeled chestnut. The hardness of the abrasion and knife peeled chestnuts were the highest in $-1^{\circ}C$ storage, soluble solid content was decreased with storage time in all treatments, but showed a tendency to increase within 24 days. Palatability and texture of peeled chestnuts decreased in all treatments during storage period, 15 days after storage decreased rapidly. Thus, results showed that peeled chestnuts stored at $4^{\circ}C$ and $2^{\circ}C$ were rapidly decreased in the quality after 15 days, whereas, peeled chestnuts stored at $-1^{\circ}C$ slowly decrease in the fruit quality. It can be recommended that chestnut in vacuum film is good to maintain at $-1^{\circ}C$ storage for 15 days. Also, if we can reduce the browning of abrasion peeled chestnut, we will produce peeled chestnut of high quality.

• Journal of Korean Society of Forest Science
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• v.97 no.3
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• pp.221-228
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• 2008

This study was conducted to understand the effect of the different treatment level of head back pruning (HBP) on flowering, fruiting and nut qualities. The average number of pistillate flowers per bearing mother branch (BMB) ranged greatly from 0.5 to 60.0. For all cultivars as the level of HBP treatment increases, the number of pistillate flowers per bearing branch (BB) and BMB decreased. For all cultivars the number of branches developed per BMB began to decrease above 30% HBP treatment level. The number of burrs per BB ranged from 1.0 to 2.0. Within 'Daebo' the number of burrs per BB increased with increasing HBP treatment level. The rate of fallen fruits was the lowest of 22.6% at the 50% HBP treatment level of 'Tsukuba', whereas the rate was the highest in 'Pyeonggi'. Nut weight increased with decreasing the number of burrs per BB. Nut yield per BMB showed a tendency of decreasing with increasing the HBP treatment level. Within a HBP treatment level nut grade indicating nut quality varied greatly among cultivars. For all cultivars except for 'Pyeonggi', the proportion of specially large nuts above the average weight increased as the HBP treatment level increased. The soluble solids content showed no significant difference among the HBP treatment levels just right after harvesting of nuts. After 8 weeks of harvesting, however, the soluble solids content increased about 3.3% to 5.3%. and was highest at the 50% HBP treatment level. There were no significant differences among the HBP treatment levels and cultivars in the nut hardness which is highly related to the storage as well as the initial soluble solid content.