Change in the Chemical Composition of Chestnuts (Castanea crenata) from Different Periods |
Jeong, Hee-Rok
(Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeonsang National University)
Jo, Yu-Na (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeonsang National University) Jeong, Ji-Hee (Division of Applied Life Science (BK21), Gyeonsang National University) Jin, Dong-Eun (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeonsang National University) Song, Byung-Gi (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeonsang National University) Jin, Young-Rok (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeonsang National University) Kim, Man-Jo (Department of Special Purpose Trees, Korea Forest Research Institute) Lee, Uk (Department of Special Purpose Trees, Korea Forest Research Institute) Heo, Ho-Jin (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeonsang National University) |
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