• Title/Summary/Keyword: 축적 경향

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Effect of Dietary Energy and Protein Levels on the Performance and Abdominal Fat Pad of Broiler Chicks (사료의 에너지 및 단백질 수준이 육계의 생산성 및 복강지방축적에 미치는 영향)

  • 이상진;양기원;김삼수;나재천;서옥석;정선부
    • Korean Journal of Poultry Science
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    • v.20 no.2
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    • pp.73-92
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    • 1993
  • This study was conducted to investigate the effect of dietary metabolizable energy and crude protein levels on the performance and abdominal fat pad of broiler chicks. A total of 702, a day-old chicks were alloted into nine groups differing in dietary metabolizable energy (2,800, 3,000 and 3, 200kcal/kg) and crude protein(16, 18 and 20%) level from July 10 to September 4, 1990 for 8 weeks. The results obtained were summarized as follows. 1. Body weight gain was significantly increased by increasing of metabolizable energy level (p<0.05), but there was no significant difference between 2,800kcal/kg and 3,000kcal/kg, or 3,000 kcal/kg and 3,200kcal/kg of metabolizable energy, and there was no significant difference among crude protein levels. 2. Feed consumption tended to decrease by increasing of metabolizable energy and crude protein levels, but there was no significant difference among treatments. 3. Feed conversion was significantly improved by increasing of metabolizable energy level (p<0.01), and it was showed a tendency to improve by increasing crude protein level(p<0.05), but the difference between 18% and 20% of crude protein level was not significant. 4. Eviscerated yield was not different significantly among treatments. 5. Abdominal fat pad was significantly increased by increasing of metabolizable energy level (p<0.01), but there was no significant difference between 2,800kcal/kg and 3,000kcal/kg, or 3,000kcal/kg and 3,200kcal/kg of metabolizable energy. On the other hand, abdominal fat pad in 20% of crude protein level was significantly lower than those in 16% and 18% of crude protein level (p<0.01). 6. The feed cost per kilogram body weight gain tended to decrease by increasing of metabolizable energy level, and that in 18% of crude protein level was slightly lower than those in 16% and 20% of crude protein level, but there was no significant difference among treatments.

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Studies on the Optimum Dietary Energy and Protein Levels in Laying Hen (산란계사료의 적정에너지 및 단백질수준에 관한 연구)

  • 이상진;이규호;정선부;오세정
    • Korean Journal of Poultry Science
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    • v.14 no.1
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    • pp.39-53
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    • 1987
  • A total of 1,440 White Leghorn pullets hatched in summer and winter, aged 20 to 72 weeks were fed 9 rations differing in dietary protein (13, 15 and 17%) and energy (2,500, 2,700 and 2,900 kcal/kg) levels for a period of 52 weeks in order to evaluate the optimum dietary energy and protein levels for laying hens. As metabolizable energy level increased from 2,500 to 2,900 kcal/kg of feed egg production, daily feed and protein intake and egg shell quality decreased, but reverse was true for the daily energy intake, energy requirement and feed cost per kg egg, body weight gain, nutrients utilizability and abdominal fat accumulation, Egg weight, viability and egg yolk Pigmentation were not affected by the dietary energy level. On the other hand, as dietary protein level increased from 13 to 17%, egg production, egg weight, daily protein intake, protein requirement per kg egg and body weight gain icreased, but daily feed and energy intake, feed and energy requirement per kg egg, egg yolk pigmentation and dry matter utilizability decreased, and no significant difference in the feed cost per kg egg, viability and egg shell quality was observed among dietary protein levels. However: the hens fed 15% and 17% Protein diets did not show significant differences in egg production, egg weight and body weight gain. For the entire laying period of 52 weeks, metabolizable energy level of 2,500 kcal/kg of feed and 15% dietary protein level were considered to be adequate to support the optimum productivity.

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Change of Yeast Growth and Its RNA Content in Fed-batch Fermentation (유가식 배양에서 효모 생육과 RNA 함량의 변화)

  • Kim, Sung-Yong;Nam, Hee-Sop;Lee, Hyung-Jae
    • Korean Journal of Food Science and Technology
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    • v.28 no.1
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    • pp.122-126
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    • 1996
  • Growth patterns of Saccharomyces cerevisiae NS 2031 and its total RNA contents were observed by a fed-batch fermentation with different media-feeding methods. With an exponential feeding pattern, both final cell concentrations and intracellular RNA contents decreased with increasing feeding rates. Intracellular RNA contents also decreased with the growth time. At the same feeding rate of the exponential pattern, final cell concentrations decreased with the increase of total sugar concentration whereas intracellular RNA contents increased. The highest cellular yield was 0.47 at the total sugar concentration of 10%. With increasing feeding rates of the parabolic feeding pattern, final cell concentrations decreased whereas intracellular RNA contents increased, showing a different tendency from the exponential feeding pattern. In comparison of two feeding methods, the exponential feeding pattern was better than the parabolic feeding pattern in terms of cell growth, cellular yields and intracellular RNA contents of Saccharomyces cerevisiae NS 2031. Also, the intracellular RNA contents of the exponential feeding pattern was found to be about 2% higher than that of the parabolic feeding pattern at the same instantaneous growth rate $({\mu}_{inst})$.

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Formation of Aflatoxins on Stored Grain Contaminated with Aspergillus flavus (Aspergillus flavus로 오염(汚染)된 저장곡류(貯藏穀類)에서의 Aflatoxin 생성(生成))

  • Lee, Kwan-Young;Kim, Young-Bae;Lee, Su-Rae
    • Korean Journal of Food Science and Technology
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    • v.7 no.1
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    • pp.7-10
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    • 1975
  • A series of experiment was undertaken to pursue the possibility of aflatoxin accumulation in stored grains which were artificially contaminated with A. flavus var. columnaris isolated from deteriorated rice in Korea. In storage of rice grain, aflatoxin formation needed relative humidity over 80%, once accumulated aflatoxin was degraded by other microbial growth maintaining 50% level and the absence of other microoganisms brought about the remarkable accumulation of aflatoxin. The formation of aflatoxin in grains was increasing in the order of soybean, peanut, corn, wheat, barley, foxtail millet, rice, polished wheat, mung bean and great millet and it appears to be affected by the size and oil content of grains.

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Top-Silicon thickness effect of Silicon-On-Insulator substrate on capacitorless dynamic random access memory cell application

  • Jeong, Seung-Min;Kim, Min-Su;Jo, Won-Ju
    • Proceedings of the Korean Vacuum Society Conference
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    • 2010.02a
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    • pp.145-145
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    • 2010
  • 반도체 소자의 크기가 수십 나노미터 영역으로 줄어들면서, 메모리 소자 또한 미세화를 위해 새로운 기술을 요구하고 있다. 1T DRAM은 하나의 트랜지스터와 하나의 캐패시터 구조를 가진 기존의 DRAM과 달리, 캐패시터 영역을 없애고 하나의 트랜지스터만으로 동작하기 때문에 복잡한 공정과정을 줄일 수 있으며 소자집적화에도 용이하다. 또한 SOI (Silicon-On-Insulator) 기판을 사용함으로써 단채널효과와 누설전류를 감소시키고, 소비전력이 적다는 이점을 가지고 있다. 1T DRAM은 floating body effect에 의해 상부실리콘의 중성영역에 축적된 정공을 이용하여 정보를 저장하게 된다. floating body effect를 발생시키기 위해 본 연구에서는 SOI 기판을 사용한 MOSFET을 사용하였는데, SOI 기판은 불순물 도핑농도에 따라 상부실리콘의 공핍층 두께가 결정된다. 실제로 불순물을 $10^{15}cm^{-3}$ 정도 도핑을 하게 되면 완전공핍된 SOI 구조가 된다. 이는 subthreshold swing값이 작고 저전압, 저전력용 회로에 적합한 특성을 보이기 때문에 부분공핍된 SOI 구조보다 우수한 특성을 가진다. 하지만, 상부실리콘의 중성영역이 완전히 공핍되어 정공이 축적될 공간이 존재하지 않게 된다. 이를 해결하기 위해 기판에 전압을 인가 후 kink effect를 확인하여, 메모리 소자로서의 구동 가능성을 알아보았다. 본 연구에서는 상부실리콘의 두께가 감소함에 따라 1T DRAM의 메모리 특성변화를 관찰하고자, TMAH (Tetramethy Ammonuim Hydroxide) 용액을 이용한 습식식각을 통해 상부실리콘의 두께가 각기 다른 소자를 제작하였다. 제작된 소자는 66 mv/dec의 우수한 subthreshold swing 값을 나타내며 빠른 스위칭 특성을 보였다. 또한 kink effect가 발생하는 최적의 조건을 찾고, 상부실리콘의 두께가 메모리 소자의 쓰기/소거 동작의 경향성에 미치는 영향을 평가하였다.

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Effects of Nutrient Solutions and Their Supplying Frequency on Seedling Growth and Utilization of Minerals in Hydroponic Rice Seedling Raising (벼 수경육묘에서 양액의 종류와 공급시기에 따른 묘 생육과 무기성분의 이용)

  • 김영광;홍광표;정완규;손길만;송근우;강진호
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.3
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    • pp.205-208
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    • 2003
  • This study was conducted to develop a technology for raising rice hydroponically seedlings using the bed in which the seedlings grew in nutrient solution without soil. In Hydroponic rice seedlings, two nutrient solutions (Yashida and Wonsi) were evaluated with four supplying methods $[$3 times (2 days, 8 days and 12 days after seeding), 2 times (5 days and 10 days after seeding), and 1 time (5 days and 10 days after seeding)$]$1, Seedling growth was not different between the two solutions. However, tensile strength of root-mat was higher in Yoshida solution than in Wonsi solution. The more frequent supply of solution resulted in the better seedling growth but in the weaker root mat. Utilization efficiency of the solution minerals was not different in N content regardless of supplying frequencies, but higher in r, K, Ca and Mg when supplied only once on the 5 days after seeding.

Effect of Boron Levels on Two Desert Plant Species (두 사막식물(沙漠植物)에 미치는 Boron 의 영향)

  • Cha, Jong Whan
    • Korean Journal of Soil Science and Fertilizer
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    • v.6 no.2
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    • pp.137-140
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    • 1973
  • Two desert plant species were grown in solution culture with varying levels of boron. Both appeared to be very resistant to accumulation of large amounts of boron but F. dumosa accumulated moderately high amounts of it at levels of 10 or more ppm in the nutrient solution. Growth reduction was indicated for this species at 50 and 100 ppm boron in the nutrient solution. The high levels of boron resulted in decreased potassium levels in roots for this species. Growth seemed to increase for A. hymenelytra up to level of 20 ppm boron in the nutrient solution but boron content in leaves at this level was only 156ppm of dry weight. Higher levels did not further increase boron contents of leaves. The distribution of both of these species in the desert is probably related to their ability to accumulate small amounts of boron in the presence of large amounts of boron in the soil.

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Phytoremediation of Soils Contaminated with Heavy Metal by Hosta longipes in Urban Shade (도시 내 음지 중금속 오염지에 대한 비비추의 식물정화 효과)

  • Ju, Jin-Hee;Yoon, Young-Han
    • Journal of Environmental Policy
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    • v.12 no.4
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    • pp.119-132
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    • 2013
  • Hosta longipes is one of the most popular ornamental perennials in use in Korea today, and is mainly used as a groundcover plant in urban shaded places. In this study, the pytoremediation effect of Hosta longipes was tested using four concentrations (Control, 100, 250 and $500mg{\cdot}kg^{-1}$) of Cd, Pb and Zn in soil. The plants were planted in $300mm{\times}200mm{\times}250mm$ drainless-containers, which were filled with a artificial amended soil for 7 months. The results showed that the contents of heavy metals cadmium and lead in the shoot of Hosta longipes increased with increasing heavy metal concentration levels exception of zinc. The amount of zinc, cadmium, and lead accumulated in roots were increased with heavy metal concentration levels up in soil. The shoot/root ratios(TF; translocation factor) values were found to be more than 80% of total Zn, Cd, and Pb take up by Hosta longipes. These results indicated that root is the major part for accumulation of heavy metal. The removal contents of zinc, cadmium, and lead increased significantly with the increasing heavy metal concentration in the soil, which was planted with Hosta longipes. The heavy metal concentration accumulation in plant/soil ratios (BF; bioaccumulation factor) values for three metals were found to be more than 30% in cadmium and lead, but lower in zinc treatments. The different responses of Hosta longipes suggest that in heavy metal contaminated soils the plant adsorbs available metals depending on the concentration soils in which they are present. Therefore, this species can be an efficient phytoremediator for soils contaminated with cadmium and lead in urban shaded places.

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Studies on the Carcass Characteristics of Broiler by Sex, Rearing Type, Season and Feed and Water Deprivation (육계의 성, 사육형태, 계절 및 절식시간에 따른 도체특성에 관한 조사연구)

  • Hong, J.;Lee, S.J.;Kim, S.S.;Chung, S.B.;Lee, K.H;Oh, S.J.
    • Korean Journal of Poultry Science
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    • v.17 no.1
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    • pp.33-44
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    • 1990
  • This studies were conducted to investigate the difference of carcass characteristics between chicken broiler and duck broiler and the carcass characteristics of chicken broiler by sex, rearing type, season and feed and water deprivation with 240 chicken broilers and 20 duck broilers. The results obtained are summerized as follows. 1. The carcass yields were 65.43% in chicken broiler and 66.78% in duck broiler. The abdominal fat pad of chicken broiler was higher than that of duck broiler. 2. There were differences in commercial cuts production percentages between chicken broiler and duck broiler, and the commercial cut of chicken broiler was produced from drumsticks and thighs, breast back, wings and neck in order. 3. Although there was little difference in carcass yields between male and female of broiler, the abdominal fat pad of male broiler was lower than that of female broiler. 4. The carcass yields in cage and floor type were not different, but the abdominal fat pad in cage was slightly higher than that in floor. 5. There was no difference in carcass yields among Spring, Summer, Autumn and Winter, but the abdominal fat pad was highest in Summer and lowest in Winter. 6. As feed and water deprivation time increased by one hour, live weight was decreased by 0.28365% , and the carcass yield was highest after 6 hours depribated feed and water.

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Effect of Conjugated Linoleic Acid(CLA) Feeding Levels and Periods on Textural Property and Fatty Acid Composition of Pork (Conjugated Linoleic Acid(CLA) 급여수준과 급여기간이 돈육의 조직감과 지방산 조성에 미치는영향)

  • Lee, J.I.;Ha, Y.J.;Kwack, S.C.;Lee, J.D.;Kim, D.H.;Kang, G.H.;Hur, S.J.;Park, G.B.
    • Journal of Animal Science and Technology
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    • v.45 no.6
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    • pp.1047-1060
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    • 2003
  • To investigate the effects of conjugated linoleic acid added diet feeding on CLA accumulation and quality characteristics of pork meat. The CLA used to add in diet was chemically synthesized by alkaline isomerization method with corn oil. Pigs were divided into 5 treatment groups(4 pigs/group) and subjected to one of five treatment diets(0, 1.25% CLA for 2 weeks, 2.5% CLA for 2 weeks, 1.25% CLA for 4 weeks and 2.5% CLA for 4 weeks, CLA diets; total fed diets) before slaughter. Pork loin were collected from the animals(110 kg body weight) slaughtering at the commercial slaughter house. Pork loin meat were aerobic packaged and then stored during 2, 5, 8, 11 and 14 days at 4$^{\circ}C$. Samples were analyzed for shear force value, texture, TBARS, fatty acid composition, cholesterol and CLA content. CLA treatment groups showed significantly(p〈0.05) higher shear force value compared to those of control group at 11, 14 days of cold storage. All treatments were decreased significantly as the storage period passed. There was a not significantly difference in texture between control and CLA treatment groups. All CLA treatment groups showed significantly(p〈0.05) lower TBARS value than the control. TBARS value was increased significantly during storage in all treatment. CLA treatment groups showed significantly(p〈0.05) lower cholesterol content compared to those of control group. As dietary CLA was increased in feed, the content of CLA was increased, but the control was almost not detected. The contents of CLA were not significantly changed during chilled storage for 14 days. In the change of fatty acid composition, the contents of oleic, linoleic and arachidonic were decreased by dietary CLA-supplementation, whereas the increase level of CLA-supplementation resulted in the higher palmitic and stearic acid. In all results, CLA could be accumulated in pork meat and its antioxidant capability has been indicated. It was suggested that dietary CLA-supplementation could be produced high quality pork.