• Proceedings of the Korean Institute of Intelligent Systems Conference
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• 2003.05a
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• pp.137-140
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• 2003

캐리커처의 일반적인 의미는 어떤 사람이나 사물의 특징을 추출하여 익살스럽게 풍자한 그림이나 글이다. 다시 말해, 캐리커처는 사람의 얼굴에서 특징을 잡아 과장하거나 왜곡하여 그린 데생이라고 한다. 컴퓨터를 이용한 기존의 캐리커처 제작방법으로는, 입력 이미지 좌표의 통계적인 차이값을 이용하는 PICASSO System 방법[1], 제작자의 애매한 느낌을 퍼지 논리를 이용하여 표현하는 방법, 이미지를 와핑하는 방법, 여러 단계의 벡터 필드 변환을 이용하는 방법등이 연구되어 왔다. 본 논문에서는 실시간 또는 준비된 영상을 입력으로 받아 저장한 후, 네 단계의 과정으로 처리한 후 최종적으로 캐리커처된 이미지를 생성하게 된다. 각 단계별 처리 내용으로는 첫번째 단계에서는 영상에서 얼굴을 검출하고 두번째 단계에서는 특정 얼굴부위의 기하학적 정보를 좌표값으로 추출한다. 세번째 단계에서는 전 단계에서 얻은 좌표값으로 로컬 와핑 기법을 이용하여 영상을 변환한다. 네 번째 단계에서는 변형된 영상으로 퍼지 논리를 이용하여 보다 개선된 윤곽선 이미지로 변환하여 캐리커처 이미지를 얻는다. 본 논문에서는 영상 인식, 변환 및 윤곽선 검출 및 둥의 여러 가지 영상 처리 기법을 이용하여 기존의 캐리커처 제작 방식보다 간단하고, 복잡한 연산 과정이 없는 캐리커처 제작 시스템을 구현하였다.

• The KIPS Transactions:PartB
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• v.17B no.6
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• pp.437-444
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• 2010

In this paper, we propose a method of analysing the relation between the patient's face color and his(her) kidney disease using image processing technology. This method is based on the ocular inspection which is one of the most famous diagnosis methods used in the oriental medical system. The way of processing and analysing the face image, which is for visualization and objectification of the color difference, is included. The objects are selected from the patients who suffer the kidney disease and use the hemodialyzer. Their facial images and clinical data are collected. From these data, we propose a hypothesis that the color of the patient's face is changed according to the patient's kidney state. At the same time, we present two algorithms of extracting the specific part of face which can identify the state of the patient's kidney and tracing the history of the color's change. This proposed method is evaluated through the practical experiments and their analysis.

• Journal of the Institute of Electronics Engineers of Korea SP
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• v.47 no.1
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• pp.44-52
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• 2010

In this paper, we propose a novel method for face recognition which uses polar coordinate instead of conventional cartesian coordinate. Among the central area of a face, we select a point as a pole and make a polar image of a face by evenly sampling pixels in each direction of 360 degrees around the pole. By applying conventional feature extraction methods to the polar image, the recognition rates are improved. The polar coordinate delineates near-pole area more vividly than the area far from the pole. In a face, important regions such as eyes, nose and mouth are concentrated on the central part of a face. Therefore, the polar coordinate of a face image can achieve more vivid representation of important facial regions compared to the conventional cartesian coordinate. The proposed polar coordinate transform was applied to Yale and FRGC databases and LDA and NLDA were used to extract features afterwards. The experimental results show that the proposed method performs better than the conventional cartesian images.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.2
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• pp.234-241
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• 2015

This study investigated the effects of different cooking methods on contents of cholesterol, retinol, and tocopherol in poultry meats (chicken, Korean native chicken, and duck) using saponification extraction and HPLC analysis. The cooking methods were boiling, grilling, stir-frying, deep-frying, steaming, roasting, and microwaving. Generally, contents of cholesterol increased after cooking. Especially, after deep-frying, large amounts of cholesterol were detected from legs of chicken (94.25 mg/100 g) and wings of Korean native chicken (132.96 mg/100 g). High cholesterol content was detected in wings (233.77 mg/100 g) from duck after microwaving. However, contents of retinol decreased after cooking. The retinol contents of breast meat from Korean native chicken were low ($0.86{\sim}0.56{\mu}g/100g$) compared to other meats ($1.10{\sim}22.66{\mu}g/100g$ in chicken and $1.96{\sim}36.80{\mu}g/100g$ in duck), whereas raw materials from wings of all poultry showed the highest tocopherol contents. Of the various cooking methods, stir-frying and deep-frying resulted in increased ${\alpha}$-tocopherol contents in meats.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2005.10a
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• pp.172-176
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• 2005

본 연구의 목적은 냉동 저장 시 돈육의 부위, 포장방법 및 저장기간이 지방산패에 미치는 영향을 측정하기 위하여 실시하였다. pH는 고지방인 삼겹이 저지방인 등심보다 높은 값을 나타냈다(P<0.05). TBARS 값은 저장기간과 포장방법에 의한 차이는 나타나지 않았으나(P>0.05) 저장 후반부로 갈수록 고지방인 삼겹이 저지방인 등심보다 높게 나타났다. (P<0.05). 유리지방산가는 TBARS 값과 반대로 오히려 저지방인 등심이 고지방인 삼겹보다 높게 나타났다(P<0.05). 과산화물가는 저장기간이 증가함에 따라 값이 증가하였다(P<0.05). 미생물 변화는 저장기간, 포장방법, 지방함량에 따른 뚜렷한 차이는 나타나지 않았다. (P>0.05). 추출된 휘발성 화합물들은 저장기간에 따른 변화가 미미하였고 포장방법에 따른 효과는 나타나지 않았으나 (P>0.05) 탄소수 10개 미만인 2,4-dimethyl-1-heptene, hexanal 그리고 4-methyl-2-hexanone은 저지방인 등심보다 고지방인 삼겹에서 더 많이 검출되었으며, 이와는 반대로 탄소수 10개 이상인 고분자 화합물들은 고지방인 삼겹보다는 오히려 저지방인 등심에서 많이 검출되었다(P< 0.05). 상관관계를 조사한 결과 삼겹에서 유리지방산가와 4-methyl-2-hexanone, 등심에서 유리지방산가와 9-octadecenal을 제외하고는 별다른 유의성이 존재하지 않았다. 이러한 결과는 식육의 냉동보관은 식육내 존재하는 지방의 산화와 미생물 성장을 억제하여 미생물, 효소 그리고 자동산화로 인해 발생되는 여러 가지 2차 생성물의 생성을 저해하는 것으로 판단된다.

• Korean Journal of Plant Resources
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• v.21 no.1
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• pp.28-35
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• 2008

Several extracts of different parts and solvent fractions of Cornus kousa were obtained and their functional material contents, antioxidant activities and tyrosinase inhibition effects were determined. Content of total polyphenols and flavonoids contents in flower were 169.638 $mg{\cdot}g^{-1}$ and 25.418 $mg{\cdot}g^{-1}$, respectively, which were much higher than those of other parts. Also, flower extracts showed the strongest effects on DPPH and ABTS radicals scavenging and ferrous ion chelating. In flower, leaf, and stem extracts, inhibition effects on peroxidation of linoleic acid determined by ferric thiocyanate(FTC) method were higher than a synthetic antioxidant, BHT. Tyrosinase inhibition activities were shown only in flower extract. Flower and leaf extracts, showing high biological activities in various system, were successively reextracted with n-hexane, chloroform, ethylacetate and n-butanol. Total polyphenol contents of water fractions were higher than any other solvent fractions in both flower and leaf, 67.006 $mg{\cdot}g^{-1}$ and 67.739 $mg{\cdot}g^{-1}$, respectively. But total flavonoid contents were higher in ethyl acetate fraction for flower extract and butanol fraction for leaf extract. Among the solvent fractions, the highest efficiency of free radical scavenging activities was obtained in ethyl acetate fraction for flower extract and n-butanol fraction for leaf extract. Tyrosinase inhibition activities were higher in water fraction for both flower and leaf extracts, 49.24% and 31.8%, respectively.

• Journal of the Institute of Electronics Engineers of Korea TE
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• v.39 no.4
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• pp.379-388
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• 2002

In this paper, the real-time algorithm is proposed for automatic detection of the face and facial features. In the face region, we extracted eyes, nose, mouth and so forth. There are two methods to extract them; one is the method of using the location information of them, other is the method of using Gaussian second derivatives filters. This system have high speed and accuracy because the facial feature extraction is processed only by detected face region, not by whole image. There are some kinds of good experimental result for the proposed algorithm; high face detection rate of 95%, high speed of lower than 1sec. the reduction of illumination effect, and the compensation of face tilt.

• Weed & Turfgrass Science
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• v.2 no.3
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• pp.242-247
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• 2013

Currently, methods for controlling weeds in organically produced crops have not been as effective as conventional methods. This research was carried out to determine the herbicidal effects of leaf, stem, fruit, root extracts of Trichosanthes kirilowii. The extraction methods used were water, boiling water and ethanol. The characteristics of potential herbicidal components among extraction methods were investigated by using the following solvent fractions: hexane, chloroform, ethyl acetate, butanol, and water. Generally, water extracts provided the best on inhibition of germination rate, plant height, and root length in cucumber and barley. Specifically, extractions made from fruit parts of T. kirilowii provided the greatest inhibition effect on plant growth in cucumber and barely. Inhibition of germination rate, plant height, and root length in cucumber and barley in solvent fractions was the best in water fractions, but there were no significant differences among the other fractions. Digitaria siliaris and Solanum nigrum were controlled 80-100% by 5% extractions of water fraction. However, there were no herbicidal effects from foliar treatment in cucumber, barley, black nightshade, and henry crabgrass by 5% extractions of the water fraction. These results show that extractions of T. kirilowii can be used for controlling some weeds in organically produced crops.

• Proceedings of the Korean Society of Computer Information Conference
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• 2021.07a
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• pp.363-366
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• 2021

본 연구에서는 콘크리트의 균열을 추출하여 추출한 균열을 분석하고 시각화하여 나타내는 방법을 제안한다. 추출한 균열을 분석하여 길이, 넓이, 평균 폭 등의 주요 지표를 측정하여 균열 부위에 대한 세부 정보를 파악할 수 있게 하였다. 특히 균열 분석 과정에서 기존의 균열 중심부와 에지 간의 직선 최단 거리 계산을 통한 균열 폭 측정 방식이 아닌 내접원 탐색 방식을 적용하여 다각형의 균열에 대한 폭 측정 방식을 제안하고 있다. 또한 분석 결과를 Wavefront 3D OBJ 모델과 CAD 파일로 생성하였고, 이를 웹 브라우저를 통해 입체적으로 볼 수 있도록 시각화 하였다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.8
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• pp.1063-1072
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• 2011

This study analyzed the functional components and antioxidant activities of pomegranate juice and pomegranate husk, endocarp and seed extracts by comparing Korean and Iranian pomegranates. Korean pomegranate husk (KPH) had the highest total polyphenol content among the pomegranate extracts, and total phytoestrogen content was highest in Korean pomegranate endocarp (KPE). Iranian pomegranate endocarp (IPE) and Iranian pomegranate husk (IPH) showed the highest flavonoid levels. Overall, Korean pomegranate had more functional components than those in Iranian pomegranate. KPE had the highest DPPH radical scavenging activity and superoxide dismutase like-activity among all of the extracts, and KPH had the highest nitrite scavenging activity. IPE showed the highest superoxide anion scavenging activity. The ABTS$^+$ assay also indicated that IPH had the highest antioxidant activities. This study also showed that the more total polyphenols, flavonols, and phytoestrogens the pomegranate contained, the higher antioxidant activities. A positive correlation was observed between total polyphenol, flavonol and phytoestrogen levels and antioxidant activities. Korean pomegranates contained more functional components and had higher antioxidant activity than those of Iranian pomegranates. Additionally, pomegranate endocarp and seed extracts were better than pomegranate juice in terms of functional components and antioxidant activity. These results suggest that pomegranate husk, endocarp and seed extracts as well as pomegranate juice may have value as natural antioxidants with their high quality functional components and antioxidant activity.