Optimization of Alkali Extraction for Preparing Oat Protein Concentrates from Oat Groat by Response Surface Methodology (반응표면분석법을 이용한 쌀귀리 단백질의 알칼리 추출 공정 최적화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.43 no.9
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- pp.1462-1466
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- 2014