• Proceedings of the Korean Nuclear Society Conference
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• 1996.05a
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• pp.532-537
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• 1996

영광 1호기의 일차계통인 원자로 냉각재 평균온도( $T_{avg}$)를 적정값으로 미세조정하여 운전할 때, 2차계통 주요 운전변수인 주증기압력이 상승하고 터빈출력이 상승함을 발견하여 이에 대한 터빈사이클 열성능 변화를 발전소 전체 열평형 계산에 의해 정량적으로 파악하고, 그 원인을 열역학 2법칙에서의 엔트로피개념을 이용한 유용에너지의 최대값인 엑서지이론을 적용하여 분석하고자하였다. 분석 결과 열평형 계산에서는 전체 열량의 대부분인 63.2%가 복수기에서 손실되는 것으로 나타나는 반면, 열역학 제2법칙의 엑서지를 이용한 분석에서는 비가역손실이 주로 터빈(전체 엑서지의 12.7%)에서 일어나고 그 다음이 복수기(5.7%), 급수가열기(2.1%) 그리고 1,2단 재열기 (1.0%)의 순으로 전체 사이클에서 일어나며, 주증기 압력이 상승할 때 터빈 출력이 상승하는 주원인은 주증기의 유용성(엑서지)이 크게 증가하는 것에 비해 터빈사이클에서의 비가역손실은 적게 증가하기 때문으로 나타났다.다.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.34 no.6
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• pp.599-606
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• 2010

In the present study, actuators with diaphragms of different thickness and chambers of different diameter are fabricated to examine experimentally how the behavior characteristics of the actuator diaphragm in a thermopneumatic micropump are affected by diaphragm thickness and chamber diameter under various operating conditions with different values of input voltage and frequency. The actuator comprises a microheater set on Pyrex glass, a chamber, and a diaphragm. For all values of the input energy, as the frequency decreases below 10 Hz, the maximum center deflection of the diaphragm greatly increases irrespective of diaphragm thickness and chamber diameter. At low frequencies, as the heat energy supplied to the chamber increases, the center of deflection of the diaphragm increases; the magnitude of deflection is high for thin diaphragms and for diaphragms whose chambers have small diameters. At frequencies higher than 10 Hz, all the design variables such as diaphragm thickness, chamber diameter, and the input energy have negligible effect on the center deflection of the diaphragm.

• Journal of the Korea Organic Resources Recycling Association
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• v.13 no.3
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• pp.63-70
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• 2005

As the landfill ban of food waste has enforced since 2005, the composition of municipal solid waste(MSW) has changed dramatically. In this 2 year study, MSW in a small city has collected 3 times at 10 different generating points, and physico-chemical analysis has done. From the result, the effect of landfill ban of food waste on the physico-chemical properties of MSW was described. Landfill ban of food waste has reduced by 12 weight % in the composition of food waste in MSW, and has reduced by 25 % of bulk density. After landfill ban of food waste, water content of MSW has reduced to 32.3%, which is reduced by 14.1 % of water content of year 2004 data. Low heating value of MSW after landfill ban was 2991.4kcal/kg, which has increased 32% than that of year 2004 data. From landfill gas generation modeling, it is estimated that the yearly generation rate of landfill gas will be reduced by 5% than in case of accepting food waste into the landfill.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.35 no.9
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• pp.999-1005
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• 2011

The effects of strain-induced crystallization (SIC) on the mechanical properties of elastomeric composites as functions of extension ratio (${\lambda}$), multiwalled carbon nanotube (CNT) content, and carbon black (CB) content are investigated. The differential scanning calorimetry (DSC) analysis shows that the degree of crystallinity increases with the increase in the CB and CNT content. As ${\lambda}$ increases, the glass transition temperature (Tg) of the composites increases, and the latent heat of crystallization (LHc) of the composites is maximum at ${\lambda}$=1.5. It is found that the mechanical properties have a linear relation with LHc, depending on the CNT content. According to the TGA (thermogravimetric analysis), the weight loss of the composite matrix is 94.3% and the weight of the composites decreases with the filler content. The ratio of tensile modulus ($E_{comp}/E_{matrix}$) is higher than that of tensile strength (${\sigma}_{comp}/{\sigma}_{matrix}$) because of the CNT orientation inside the elastomeric composites.

• Journal of Bio-Environment Control
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• v.22 no.1
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• pp.19-25
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• 2013

In this study, the cooling experiment was carried out in $1,650m^2$ area of the seedling greenhouse from June 6, 2011 to september 18, 2011 with the vertical type geothermal heat pump system of 350 kW scale (175 kW ${\times}$ 2 units) installed in the greenhouse, cooling effects were analyzed and we tried to find more effective operation methods of the geothermal heat pump system. In case of one unit heat pump (175 kW) operation, when evaporator inlet water temperature changed from $13.0^{\circ}C$ to $15.5^{\circ}C$, cooling COP of the system was in 1.1~1.8 range and in case of two unit heat pump (350 kW) operation, when evaporator inlet water temperature changed from 13.0 to 15.5, cooling COP of the system was in 2.0~2.7 range. The accumulated cooling heat quantity of June, July, August and September was 14,718.6, 26,765.1, 28,437.2 and 10,065.0 kWh, respectively.

• Resources Recycling
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• v.19 no.2
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• pp.45-53
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• 2010

During the biomass gasification, tar generation is typically accompanied, which causes many problems, such as pipe plugging and equipment fouling. In the experiments, activated carbon was applied to the upper reactor of the two-stage gasifier in order to remove the tar generated during gasification. In addition, the effects of the upper-reactor temperature and equivalence ratio on the producer gas characteristics (composition, tar content and lower heating value) were investigated. To investigate the effect of the upper reactor-temperature, experiments were performed at 743, 793, $838^{\circ}C$, respectively. To examine the influence of the equivalence ratio, a comparison experiment was carried out at a equivalence ratio of 0.17. In all experiments, tar contents in the producer gases were below $2mg/Nm^3$. The maximum LHV of the producer gas was above $10MJ/Nm^3$, which is much higher than the typical LHV($3\sim6MJ/Nm^3$) in the air gasification of biomass.

• 대한근관절건강학회:학술대회논문집
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• 2002.11a
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• pp.238-246
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• 2002

최근 경제의 발전과 의학의 발달로 인하여 인간의 수명은 점차 연장됨에 따라, 노인인구도 급격히 증가하고 있다. 40세 이상 여성 인구도 8.998천명으로 전체 여성의 38%를 차지하며 이는 매년 증가할 것이다. 그리하여 전체 인구에 대한 폐경 여성의 점유율도 급격히 증가하고 있다. 폐경 이후 $5{\sim}10$년 동안 매년 $2{\sim}4%$씩 골농도가 감소하고 있기 때문에 폐경기 여성을 위협하는 주요 질환 중 하나가 골다공증이다. 하지만 골다공증은 뚜렷한 자각증상이 없어 골 기형 및 골절이 발생하기 전에는 조기발견이 어렵다. 골다공증은 모든 중년 여성의 건강문제이므로 지역사회에서 골절 발생 위험율을 줄일 수 있도록 골다공증 예방을 위한 건강관리가 필요하다. 본 연구의 목적은 지역사회에서 적용할 수 있는 골다공증 예방 프로그램을 개발하여 그 효과를 검정한 후 지역사회 중년 여성 건강증진 프로그램으로 활용코저 함에 있다. 골다공증 예방 프로그램은 운동과 교육으로 구성하였으며, 12주 동안 점핑 동작 위주의 에어로빅과 스텝퍼 운동과 근력강화운동(최대 심박수의 $70%{\sim}80%$, $70{\sim}80$분, 3회/주)을 병행하여 실시하였고, 교육은 운동과 칼슘 섭취의 중요성을 건강 신념 이론에 근거하여 자기 효능감을 증대시키는 교육을 하여 지속적인 운동 실천과 칼슘식이 섭취를 하도록 하였다. 대상자는 서울시 일개 보건소에서 골감소증으로 진단받은 폐경 여성으로 실험군 19명과 대조군 19명이었다. 골다공증 예방 프로그램의 효과는 골밀도, DPD ratio, osteocalcin, 일일 평균 칼슘섭취량, 일일 열량 소모량, 배근력, 최대 산소 섭취량, 제지방량과 건강신념 변수로 측정하였다. 수집된 자료는 PC SPSS 8.0 프로그램을 이용하여 대상자의 일반적 특성은 실수와 백분율로 실험군과 대조군의 동질성 검사는 t-test, $x^2-test$ 및 Fisher exact test를 이용하였고, 두 집단 간 결과변수들의 중재 전후의 차이는 t-test로 분석하였다. 연구 결과는 다음과 같다. 1) $L_{2-4}$ 골밀도는 실험군이 대조군에 비하여 유의하게 높았다. 2) DPD ratio와 osteocalcin은 두 집단간 유의한 차이가 없었다. 3) 배근력은 실험군에서 대조군보다 유의하게 증가하였으나, 제지방량과 최대 산소 섭취량은 유의한 차이가 없었다.

• Journal of the Korean Institute of Gas
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• v.23 no.4
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• pp.10-18
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• 2019

The Interior finishing materials tried to evaluate the combustion characteristics and the dangerous characteristic of Floor finish and Wall finish. We often use, conducting the experiment ISO 5660-1, Cone Calorimeter method, and ISO-TR-9122 FT-IR. According to the result of Cone calorimeter experiment, the tile carpet FF3 of Floor material had the highest THR $74.6mj/m^2$ because of the highest risk, and the PHRR of FF1 was $726kW/m^2$, which was easy to bum. As a result FT-IR test, The CO, $CO_2$ ratio was 8,146 PPM for roll carpet FF1 than tile carpet FF2, FF3 5,996, 5,171 PPM, which was a carpet with a high toxicity risk. In the case of wall finishes, The MDF plate(WF3) was THR $86.7mj/m^2$ with a high risk, PHRR $384kW/m^2$ was easy to ignite and toxicity index was 5.5. The CO, $CO_2$ ratio was 1,340~8,596 PPM, But the WF4 was the most toxic with 8,596 PPM.

• Composites Research
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• v.28 no.6
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• pp.395-401
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• 2015

This study investigated the thermal stability of Grubbs' catalyst and its reactivity with self-healing agents for self-healing damage repair. Four types of Grubbs' catalyst supplied by manufacturers were considered and each catalyst was tested in as-received and grinded conditions. Four types of self-healing agents were prepared by varying the mixing ratio of dicyclopentadiene (DCPD) and 5-ethylidene-2-norbonene (ENB). Heat flows as a function of temperature were measured through a differential scanning calorimetry (DSC) to determine the thermal stability of catalysts. Reaction heats of self-healing agents with the catalyst were measured to evaluate the reactivity of the catalyst. For this evaluation, Fluka Chemika Grubbs' catalyst was used based on the maximum temperature and the time to reach the maximum temperature. According to the results, catalysts had different shapes depending on the manufacturer and the results showed that the smaller the size of the catalyst the higher the reactivity with self-healing agents. As the ENB ratio in self-healing agents increased, the maximum temperature increased, and the time to reach the maximum temperature decreased. As the amount of the catalyst increased, the maximum temperature increased, and the time to reach the maximum temperature decreased. Considering the thermal stability of the catalyst and its reactivity with the self-healing agent, combination of 0.5 wt% catalyst and the D3E1 self-healing agent was optimal for self-healing damage repair. Finally, as the thermal decomposition may occur depending on the environmental temperature, the catalyst must not be exposed to temperature higher than that is necessary to maintain the thermal stability of the catalyst.

• Smart Media Journal
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• v.11 no.7
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• pp.76-84
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• 2022

In Korea, where rice is the staple food, there are many cases in which the nutritional composition of food is different at the same weight, even though the same ingredients are used and the food or food name is the same. The cause is closely related to the moisture content of the food according to the cooking method and cooking process. In order to design a diet tailored to individual health and supply accurate calories and nutrients, a method of expressing food data that is not affected by the cooking process or cooking method is required. Usually, the same ingredients or foods show a lot of deviation from the nutritional components presented in the standard food database due to the difference in moisture content. For this reason, there are problems that increase the complexity of the food ingredient database and the difficulty in using it. As a method to improve these problems, we would like to propose a food data expression method based on dry weight. As an example of this, the characteristics of rice as a food material and changes in major nutritional components according to the change in moisture of various rice-processed foods made from rice were considered. In addition, as an example of how to normalize food data through this, the dry weight-based nutrition label of rice was presented.