• Journal of Energy Engineering
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• v.20 no.2
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• pp.84-89
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• 2011

In this study, individual(alkaline, ultrasonic) and combined(alkaline+ultrasonic) pretreatment effect on sewage sludge solubilization was investigated. COD solubilization rates increased with the dose of NaOH added: solubilization reached 27.6%. Additional alkaline agents did not increase solubilization further. Ultrasonic pretreatment achieved 33~39% solubilization when 140 W/L amplitude. In(alkaline(pre-treatment)+ultrasonic (after-treatment)) treatment, solubilization increased as the combined intensity in creased($70.4{\pm}9.4%$). SCOD rising rate(0.076) was achieved.

• Environmental engineer
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• s.180
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• pp.68-73
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• 2001

초음파에 의한 난분해성 유해폐수물질처리효과는 실험실차원에서는 이미 확인된 단계이며, 본연구에서는 초음파를 이용하여 일일처리능력 1.0톤/unit 용량의 산업폐수처리공정 개발을 목표로 하고 있다. 연구의 주요내용은 크게 초음파트랜스듀서자체의 출력향상과 초음파처리시스템처리효율 개선으로 나눌 수 있으며, 또한 제작된 처리시스템에 의한 적정 폐수처리조건과 미생물처리와의 조합공정 조건을 도출하는 것이 중요하다. 폐수처리의 성능향상을 위해서는 초음파출력향상이 우선

• Food Science of Animal Resources
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• v.22 no.2
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• pp.115-121
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• 2002

This study was carried out to investigate the effect of ultrasonic treatmeat time on the quality and palatability of fried chicken meat. Moisture content, U-10 treatment (chicken meat treated by ultrasonification for 10 minutes) of breast and leg were lower than those of the control, protein contents were not different between samples. Fat content was higher with increasing ultrasonic treated time. Frying loss of ultrasonic treated breast and leg were lower than those of the control, water holding capacity of ultrasonic treated breast and leg were higher than those of the control with increasing ultrasonic treated time. Rheological textures between control and ultrasonic treated samples were not different. L* value(lightness) between control and ultrasonic treated samples were not different, but L* values of breast were higher than those of the leg. And a* value(redness) was not effect by ultrasonic treatment, but a* value of leg were higher than those of the breast. Amino acid composition has included many glutamic acid, aspartic acid, lysine, leucine and arginine. Oleic acid and linoleic acid occupied beyond 50% of fatty acid composition. And taste, texture, juiciness and palatability improved with increasing ultrasonic treated time.

• Proceedings of the Acoustical Society of Korea Conference
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• autumn
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• pp.189-192
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• 2001

음료수 제조공정에서 살균처리는 필수이며, 이때 살균시간과 살균온도는 맛과 향에 영향을 미친다 기존에 열에 의한 살균처리보다 살균시간과 살균온도를 낮추어 음료수의 맛과 향을 자연그대로 유지하고 품질을 개선하기 위해 초음파와 열을 병행한 살균처리연구를 수행하였다. 실험장치는 자체 개발한 연속식 heptagonal 초음파처리 조를 사용하였고, 대장균과 microbateria를 대상으로 살균처리실험을 수행하였다. 연구결과 상온초음파처리실험에서 처리속도$2\ell/min$에서 살균효과를 확인하였다. 처리용량 증대를 위해 상온초음파처리 후 저온실험결과 $3\ell/min$에서 살균효과를 확인하였다.

• Korean Journal of Food Science and Technology
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• v.49 no.5
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• pp.507-512
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• 2017

The physicochemical properties of maize starch sonicated at various amplitudes (100, 200, and 300 W) and times (10, 30, and 50 min) were examined. The amount of enzyme-susceptible starch increased marginally after sonication. Sonication increased the amount of oil absorbed in the starch although the degree of oil absorption decreased with an extension of the sonication time, implied that different types and extent of damages occurred. Scanning electron microscopy revealed that ultrasound sonication did not form pores on the surfaces, but caused damages such as depression and erosion. Pasting viscosity of starch decreased with an increase in the severity of sonication conditions because of the weakened polymer network. X-ray diffraction suggested that the crystalline domains in starch were not susceptible to sonication and were more resistance to degradation. Sonicated starch formed more pin-holes on the surfaces in the initial glucoamylase reaction; subsequently, as the reaction proceeded, porous starch with enlarged pores was formed and finally, disrupted granular fragments were observed.

• Proceedings of the Korean Vacuum Society Conference
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• 2014.02a
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• pp.398.2-398.2
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• 2014

유기태양전지는 낮은 공정 단가, 저온공정 및 기계적 유연성과 같은 다양한 장점을 지니고 있어서 실리콘 기반의 태양전지를 대체하기 위해서 많은 연구가 진행되고 있다. 유기태양전지는 실리콘 기반의 태양전지에 비해서 낮은 광전변환효율을가지고 있기 때문에 효율을 높이기 위한 다양한 연구가 진행되고 있다. 그 중에서 엑시톤 분리 효율을 높이기 위한 방안으로 나노 구조가 많이 연구되고 있다. 하지만 나노 구조를 제작하기 위해서는 식각 과정을 거치거나, 금속 템플레이트를 사용하여 공정상 복잡하고 어려움을 갖는다. 본 연구에서는 간단한 용액 공정을 이용하여 초음파 처리시간 변화에 따른 나노 구조를 가지는 광활성층을 제작하였다. 전자주게 물질인 P3HT를 혼합 용매에 녹여서 초음파 처리를 통해서 나노 구조를 제작하였고, 초음파 처리 시간에 따른 구조의 변화를 광류미네에센스 측정과 원자간 힘 현미경으로 관찰하였다. 나노 구조를 가지는 태양 전지는 엑시톤을 분리할 수 있는 전자주게와 전자받게의 계면이 증가함으로 엑시톤 분리 효율이 향상되는 장점을 가진다. 초음파 처리 사긴 변화에 따른 나노 구조 P3HT 층을 가진 태양전지의 전류밀도-전압 측정을 통해 효율의 변화를 비교하였다. 15분 동안 초음파 처리를 하였을 때, 가장 높은 효율을 가지는 것을 확인할 수 있었고, 나노 구조를 가지지 않는 유기태양전지에 비해서 20% 정도 효율이 향상되는 결과를 볼 수 있었다.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2003.02a
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• pp.434-439
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• 2003

20세기 후반부에 이르러 초음파는 과학 및 산업분야 전반에 걸쳐 다각도로 활용 및 응용되고 있다. 본 연구는 초음파를 이용한 분무입경의 미세화 및 균일입경의 분무를 위한 초음파 응용기기의 설계를 위한 선행연구로서 초음파 에너지에 의한 고형성분의 파쇄여부를 측정하였다. 초음파 에너지를 부가한 후, 즉 초음파 처리된 상태에서의 수화제의 물리적인 파쇄특성을 광학현미경과 SEM을 이용하여 관찰하였다. (중략)

• Journal of the Korean Society for Nondestructive Testing
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• v.20 no.6
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• pp.521-537
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• 2000

Ultrasonic imaging is the most widely used modality among modern imaging device for medical diagnosis and the system performance has been improved dramatically since early 90's due to the rapid advances in DSP performance and VLSI technology that made it possible to employ more sophisticated algorithms. This paper describes "main stream" digital signal processing functions along with the associated implementation considerations in modern medical ultrasound imaging systems. Topics covered include signal processing methods for resolution improvement, ultrasound imaging system architectures, roles and necessity of the applications of DSP and VLSI technology in the development of the medical ultrasound imaging systems, and array signal processing techniques for ultrasound focusing.

• Korean journal of applied entomology
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• v.51 no.3
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• pp.223-230
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• 2012

Some high frequency sounds alter physiological processes of the beet armyworm, Spodoptera exigua. This study investigated the effect of ultrasound (${\geq}$ 20 kHz) on larval feeding, pupal development, and adult mating behavior of S. exigua. Ultrasound suppressed feeding behavior of fifth instar larvae, and 30 or 45 kHz treatment inhibited more than 50% of feeding activity. Larvae treated with ultrasound exhibited alterations in major nutrient compositions in the hemolymph plasma. Plasma protein levels decreased with an increase in ultrasound frequency. In contrast, sugar levels increased with an increase in ultrasound frequency. Lipid levels increased with an increase in ultrasound frequency up to 30 kHz and then decreased at treatments > 30 kHz. Hemocytes, the fat body, and epidermis expressed three heat shock proteins and apolipophorin III. Ultrasound treatment markedly inhibited expression of some stress-related genes. Ultrasound treatment also inhibited S. exigua pupal development by extending the pupal developmental period and preventing adult emergence. Last, ultrasound treatment significantly inhibited adult mating behavior, which resulted in a significant decrease in female fecundity. These results show that ultrasound is a physiological stress to S. exigua.

• Korean Journal of Food Science and Technology
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• v.44 no.3
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• pp.306-311
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• 2012

This study was performed to evaluate the effects on saccharification and alcohol fermentation, according to the size of the ground rice (12, 20, 35 mesh) and ultra sonication process (15, 30, 60, 120 min). After saccharification of the ground rice samples for 3 h at $60^{\circ}C$, sugar content was observed to be high in the order of cooked ground rice (CGR) > ultrasonicated ground rice (UGR) > ground rice (GR), in all sizes of ground rice. Further, higher sugar content was obtained by increasing the time of ultrasonication process. Almost 90% saccharification of CGR ($11.5^{\circ}Bx$) could be reached up to $10.2^{\circ}Bx$ by ultrasonicating 35 mesh ground rice for 120 min. After alcohol fermentation on the 35 mesh saccharified-UGR for 4 days at $25^{\circ}C$, 16.7% alcohol concentration could be obtained, as high as of CGR (17.2%). After 4 days of alcohol fermentation, UGR showed a lower pH and a higher acidity (pH 4.06-4.17, 0.99-1.1%) than CGR (pH 4.27, 0.75%).