• Clean Technology
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• v.27 no.3
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• pp.261-268
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• 2021

Equilibrium, kinetics, and thermodynamics of adsorption of acid black 1 (AB1) by coal-based granular activated carbon (CGAC) were investigated with the adsorption variables of initial concentration of dye, contact time, temperature, and pH. The adsorption reaction of AB1 by activated carbon was caused by electrostatic attraction between the surface (H⁺) of activated carbon and the sulfite ions (SO₃^-) and nitrite ions (NO₂^-) possessed by AB1, and the degree of reaction was highest at pH 3 (97.7%). The isothermal data of AB1 were best fitted with Freundlich isotherm model. From the calculated separation factor (1/n) of Freundlich, it was confirmed that adsorption of AB1 by activated carbon could be very effective. The heat of adsorption in the Temkin model suggested a physical adsorption process (< 20 J mol^-1). The kinetic experiment favored the pseudo second order model, and the equilibrium adsorption amount estimated from the model agreed to that given by the experiments (error < 9.73% ). Intraparticle diffusion was a rate controlling step in this adsorption process. From the activation energy and enthalpy change, it was confirmed that the adsorption reaction is an endothermic reaction proceeding with physical adsorption. The entropy change was positive because of an active reaction at the solid-liquid interface during adsorption of AB1 on the activated carbon surface. The free energy change indicated that the spontaneity of the adsorption reaction increased as the temperature increased.

• Korean Journal of Food Science and Technology
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• v.38 no.6
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• pp.785-792
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• 2006

The characteristics of alcohol fermentation using sweet persimmon juice were studied in static fermentation in an effort to develop new types of functional wine. The yeast strain Saccharomyces cerevisiae KCCM 12650 was selected for use in the fermentation of sweet persimmon juice. Attempts were made to modify the sweet persimmon juice in order to find suitable conditions for alcohol fermentation. The modified sweet persimmon juice (pH 4.0) that was most suitable for alcohol fermentation contained $24^{\circ}Brix$ of sugar supplemented with sucrose as a carbon source and 0.5 g/L of $(NH_4)_2HPO_4$ as a nitrogen source. After 5 days of fermentation at $25^{\circ}C$, 12.8% of alcohol was produced from the modified juice and its pH was slightly decreased to 3.9. Browning of the wine was observed during storage due to the oxidation of phenolic compounds. The initial browning of 0.08% at $OD_{420}$ after fermentation increased to 0.40 during storage for 11 weeks at room temperature. The addition of $K_2S_2O_5$ was effective in delaying the browning of the wine. The browning of the wine decreased to 0.25 at $OD_{420}$ with the addition of 200 mg/L of $K_2S_2O_5$. The wine produced in this study contained some organic acids such as malic acid (6.82% g/L) and succinic acid (1.40 g/L), some minerals such as $K^+$ (947.8 mg/L) and $Mg^{2+}$ (36.4 mg/L), as well as soluble phenolics (779 mg/L of gallic acid equivalent). Schisandra fruit was added to the sweet persimmon juice during alcohol fermentation in order to improve the sour taste and flavor. The best sensory quality (taste, flavor, and color) was obtained by adding 0.5% schisandra fruit.

• Korean Journal of Soil Science and Fertilizer
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• v.34 no.4
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• pp.245-254
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• 2001

Effects of soil moisture and temperature on the degradation rate of imazamethabenz were studied in two soils, a Declo sandy loam soil with 1.5% organic matter and pH of 8.0, and a Pancheri silt loam soil with 2.1% organic matter and pH of 7.7. Soils were incubated for 12 weeks under controlled conditions. Treatments were a factorial arrangements with combinations of three soil moistures (45, 75, 100% of field capacity) and two soil temperatures (20, 30C). Imazamethabenz degradation followed first-order kinetics for all soil moisture-soil temperature combinations. Imazamethabenz degradation rate was proportional to increase of soil moisture and temperature. Soil moisture effect on imazamethabenz degradation was greater when soil moisture was increased from 45 to 75% of field capacity (half-life decreased 2.6 fold) than when moisture increased from 75 to 100% of field capacity (half-life decreased 1.2 fold). Imazamethabenz degradation occurred more rapidly in the Pancheri silt loam than the Declo sandy loam soil. Formation of imazamethabenz acid from imazamethabenz followed a quadratic trend for most soil-moisture-soil temperature combinations. Imazamethabenz acid formation initially increased at earlier stages, but later gradually decreased. In most cases, increasing soil moisture and temperature appeared to accelerate it's acid breakdown to other metabolites.

• KSBB Journal
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• v.14 no.2
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• pp.241-247
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• 1999

Experimental studies were carried out to optimize the culture conditions of Corynebacterium diphtheriae for the production of diphtheria toxin. A new media which does not contain any meat digest products was selected. The main ingredient of new medium was enzymatic digests of casein known as NZ-Case. In fermenter experiments, the toxin production was increased with the increase of cell growth. The optimum initial pH of media, air flow rate and agitation speed were 7.0, 0.22, vvm and 400 rpm, respectively. The contents of iron and calcium-phosphate precipitate were important for maximal cell growth and toxin production. The optimum concentration of iron was 0.3 mg/L and calcium-phosphate precipitate could serve in gradual supply of iron to maintain the optimal culture condition which is required for enhanced yield of toxin production. In potency test, the potency of toxoid from fermentor culture was higher than that from static culture. When diphtheria toxin is produced by fermentor culture, it is possible to produce higher levels of toxin and better toxoid quality in terms of safety, yield, productivity and immunity.

• Journal of the Korea Organic Resources Recycling Association
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• v.14 no.3
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• pp.110-116
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• 2006

In this study, the biodegradation rate of paraoxon, that is an organophosphate pesticide, was enhanced by recombinant Escherichia coli harboring organophosphorus hydrolase (OPH). The optimum conditions were 8.5 of initial pH and 5.0% of acetone for the enhancement of specific whole cell OPH activity. When the OPH was produced to 498 Unit/L, 98% of 275mg/L paraoxon was degraded within 10 minutes, and thus the biodegradation rate was enhanced to $29.2mg/g{\cdot}min$. The results implied that practical bioremediation technology developed in this study was an effective method to degrade residual organophosphate pesticide in ground water or soils in a short time.

• Microbiology and Biotechnology Letters
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• v.30 no.3
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• pp.253-257
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• 2002

The time-dependent changes of red pigments production in solid-state plant scale fermentor using barley cultured with Monascus sp., instead of rice which was traditionally used, were investigated in this study. A steady increase in the yield of red pigments in barley occurred between the 3rd and 6th days. The optimized conditions (inoculation volume = 6∼8%, initial pH = 6, air supply = 0.6∼0.8 m) promoted the production of red pigments. Short-time steaming of barley (< 20 min) decreased fungal growth and pigments production due to the insufficient gelatiniza-tion. The optical density of the red pigments under the optimized conditions was 120 at 500 ]nm per gram of barley. In addition, the metabolites from the fermented barley with Monucus sp. showed antibacterial effects against Escherichia coli and Salmonella typhimurium. Barley was shown to be one of the best grain sources for solid-state fermentation with Monascu sp., fur obtaining natural pigments and also functional food materials.

• Polymer(Korea)
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• v.25 no.6
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• pp.893-901
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• 2001

We developed the nerve growth factor (NGF) loaded poly (L - lactide) (PLA) scaffolds by means of emulsion freeze drying method to the possibility for the application of the nerve regeneration of spinal cord disease and the degeneration in Alzheimer's disease. The release amount of NGF from NGF loaded PLA scaffold were analyzed over a 4 week period in vitro at phosphate buffered saline (PBS), pH 7.4, at $37^{\circ}C$. It can be observed the open cell pore structure of porous scaffolds and can be easily controlled the pore structure by the controlling of formulation factors resulting in the controlling of the release rate and the release period. The stability of NGF during the preparation of PLA scaffold was evaluated by comparing the released amounts of total NGF, assayed NGF enzyme - linked immunosorbent assay (ELISA). Released NGF has been found to enhance the neurite sprouting and outgrowth from pheochromocytoma (PC-12) cells. These results suggest that the released NGF from NGF loaded PLA scaffold such as conduit type can be very useful for the nerve regeneration in the neural tissue engineering area.

• KSBB Journal
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• v.14 no.6
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• pp.742-746
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• 1999

The microalgal, Chlorella sp. HA-1, had good $CO_2$ fixation efficiency compared to other algal strains at the same operating condition. In this study, Chorella sp. HA-1 showed similar tolerance both 10% and 20% $CO_2$ concentration. By optimization of the major operation variables such as pH, initial cell concentration, light intensity, the $CO_2$ fixation rate could be raised to a reasonably high value, 372 $gCO_2/m^2{\cdot}day$ in a 3 L internally illuminated photobioreactor. In order to maintain the $CO_2$ fixation rate for a long time, the method of semi-continuous operation was employed, in which dilution ratio was the controlling parameter. Starting with the dilution ratio of 0.5 with the increased increment of 0.1, the constant $CO_2$ fixation rate was obtained.

• Korean Journal of Food Science and Technology
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• v.24 no.5
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• pp.451-455
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• 1992

In the medium containing 7% rice powder, 0.15% $NH_4NO_3$ and 0.1% $MnSO_4$ with initial pH 6.0, the red pigment production by Monascus anka albidus was observed. The mycelium were cultured at $30^{\circ}C$ for 5 days with reciprocal shaking (130 rpm). As a carbon source, glutinous rice gave the highest production of pigment. Ammonium nitrate and $KH_2PO_4$ as a nitrogen source and phosphate source, respectively, stimulated best the production of the red pigment. The optimum C:N ratio was found to be 18:1. The production of the pigment by the strain was 2.6 mg/ml in a flask, but 1.8 mg/ml in 5l fermentor, respectively.

• Proceedings of the Korean Nuclear Society Conference
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• 1995.05b
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• pp.921-927
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• 1995

수지충전식 전해재생조내에서 바나듐-철-Picolinate 착화물이 함유된 모의 LOMI 제염폐액의 재생거동에 대한 공정변수의 영향을 조사하였다. 전기투석에 의해 양이온종이 제염 폐액으로부터 제거되는 재생 분리효율에 대한 전류밀도, 제염폐액 공급유량 및 재생조내 수지층두께 등 공정변수의 영향은 바나듐이온이 가장 크게 받는다. 공정변수의 영향을 총괄 파라미터인 공정변수비 $\alpha$로 정의하여 나타낼 때 재생 분리효율 95%이상을 얻기 위해서는 $\alpha$가 0.2 이하로 유지되어야 한다. LOMI 제염폐액의 재생시 전기투석 flux는 공정변수비, $\alpha$값이 증가함에 따라 철이온이 바나듐이온에 비해 더욱 커지는 경향을 보였다. 재생종료 후 발생되는 음극폐액내 철 및 코발트 등 방사성이온종은 음극액의 초기 수소이온 농도를 조절하면 침전제의 첨가 얼이 음극반응에 의해 음극액의 pH를 산성에서 알카리성으로 바꿀 수 있어, 수산화물 형태의 침전물 입자로 만들어 쉽게 제거할 수 있다. 재생시 바나듐이온은 대부분 $V^{III}$(Pic)$_2$$^{+}$ 착화물형태로 전기투석된다. 음극액으로 formate용액을 사용하면 철 및 코발트 등 방사성이온종을 제거한 음극액은 농축된 LOMI제염제로 회수하여 필요시 산화가를 조정한 후 재생된 착화제와 혼합하여 제염제로 재사용할 수 있어, 더욱 효과적으로 제염폐액을 재생하는 향상된 재생방법이다.다.