A Study on the Making of Sweet Persimmon (Diospyros kaki, T) Wine |
Cho, Kye-Man
(Division of Applied Life Science, Gyeongsang National University)
Lee, Jung-Bock (Sacheon National Agricultural Cooperative Federation, Gyeongsangnam-do) Kahng, Goon-Gjung (Department of Food Science, Jinju National University) Seo, Weon-Taek (Department of Food Science, Jinju National University) |
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