• Title/Summary/Keyword: 초기장

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Optimization of Stacking Strategies Considering Yard Occupancy Rate in an Automated Container Terminal (장치장 점유율을 고려한 자동화 컨테이너 터미널의 장치 위치 결정 전략 최적화)

  • Sohn, Min-Je;Park, Tae-Jin;Ryu, Kwang-Ryel
    • Journal of KIISE:Computing Practices and Letters
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    • v.16 no.11
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    • pp.1106-1110
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    • 2010
  • This paper proposes a method of optimizing a stacking strategy for an automated container terminal using multi-objective evolutionary algorithms (MOEAs). Since the yard productivities of seaside and landside are conflicting objectives to be optimized, it is impossible to maximize them simultaneously. Therefore, we derive a Pareto optimal set instead of a single best solution using an MOEA. Preliminary experiments showed that the population is frequently stuck in local optima because of the difficulty of the given problem depending on the yard occupancy rate. To cope with this problem, we propose another method of simultaneously optimizing two problems with different difficulties so that diverse solutions can be preserved in the population. Experimental results showed the proposed method can derive better stacking policies than the compared method solving a single problem given the same computational costs.

Geant4를 이용한 STEIN 검출기의 입자 분리 검출 모의실험 예비 결과 분석

  • Park, Seong-Ha;Kim, Yong-Ho;U, Ju;Seon, Jong-Ho;Jin, Ho;Lee, Dong-Hun;Lin, Robert P.;Immel, Thomas
    • The Bulletin of The Korean Astronomical Society
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    • v.37 no.2
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    • pp.212.2-212.2
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    • 2012
  • 지구 자기권에 존재하는 플라즈마 입자의 다중관측을 목적으로 개발된 초소형 탑재체 STEIN (SupraThermal Electron, Ion, Neutral) 은 경희대학교와 UC Berkeley가 공동으로 개발 중인 3대의 초소형 과학위성 TRIO-CINEMA (TRiplet Ionosphere Observatory - Cubesat for Ion, Neutral, Electron and MAgnetic fields) 에 탑재될 입자 검출기이다. 32개의 픽셀로 이루어진 STEIN 검출기는 2~300 keV의 전자, 4~300 keV의 이온과 중성입자(Energetic Neutral Atom: ENA) 를 분리 계측할 목적으로 설계되었으며, 하전입자가 정전장 편향기를 통과하여 서로 다른 검출기 픽셀에 도달함으로써 전자와 이온, 중성입자를 분리하여 계측할 수 있도록 하였다. 한편, STEIN 구조물에서 발생한 2차 입자의 검출을 방지하기 위해 정전 편향기 사이에 차단날(blade)을 설계하였다. 본 연구에서는 STEIN 모의실험 예비 결과로써 전기장에 크기 및 차단날에 의한 하전입자의 궤적과 이에 따른 분리 계측 성능을 알아보고자 Geant4 (GEometry ANd Tracking)를 사용하여 검출기 픽셀에 입사하는 전자의 초기 위치를 분석하였다. 전자의 입사 위치는 검출기로부터 5 cm 전방에서 6 mm * 20 mm 범위 내에서 무작위로 생성하여 검출기의 방향으로 수직 입사하였다. 분석 결과 전자들은 전기장의 방향에 따라 편향되는 결과를 보였으며, 저에너지 전자는 강한 전기장의 영향으로 차단날에 의해 차폐되어 검출되지 않았다. 따라서 전기장의 크기와 차단날에 따른 입자 분리 검출이 가능함을 본 모의실험을 통해 확인하였으며, STEIN 운용 시 입자 분리 검출 및 결과 분석 기반으로 본 연구 결과를 사용될 수 있을 것으로 기대된다.

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Imaging Techniques and Differential Diagnosis for Inflammatory Bowel Disease (염증성 장질환의 영상기법 및 감별진단)

  • Kyoung Doo Song
    • Journal of the Korean Society of Radiology
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    • v.84 no.3
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    • pp.536-549
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    • 2023
  • The two main types of inflammatory bowel disease (IBD) are Crohn's disease and ulcerative colitis. Currently, when IBD is suspected, CT enterography is widely used as an initial imaging test because it can evaluate both the bowel wall and the outside of the bowel, helping to differentiate IBD from other diseases. When IBD is suspected, it is necessary to distinguish between Crohn's disease and ulcerative colitis. In most cases this is not difficult; however, in some cases, it is difficult and such cases are called IBD-unclassified. CT findings are often non-specific for ulcerative colitis, making it difficult to differentiate it from other diseases using imaging alone. In contrast, characteristic CT findings for Crohn's disease are often helpful in diagnosis, although diseases, such as tuberculous enteritis can mimic Crohn's disease. Recently, mutations in the gene encoding a prostaglandin transporter called SLCO2A1 have been discovered as the cause of the disease in some patients with multiple ulcers and strictures, similar to Crohn's disease. Therefore, genetic testing is being used to make a differential diagnosis.

Level Set Based Shape Optimization of Linear Structures using Topological Derivatives (위상민감도를 이용한 선형구조물의 레벨셋 기반 형상 최적설계)

  • Yoon, Minho;Ha, Seung-Hyun;Kim, Min-Geun;Cho, Seonho
    • Journal of the Computational Structural Engineering Institute of Korea
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    • v.27 no.1
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    • pp.9-16
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    • 2014
  • Using a level set method and topological derivatives, a topological shape optimization method that is independent of an initial design is developed for linearly elastic structures. In the level set method, the initial domain is kept fixed and its boundary is represented by an implicit moving boundary embedded in the level set function, which facilitates to handle complicated topological shape changes. The "Hamilton-Jacobi(H-J)" equation and computationally robust numerical technique of "up-wind scheme" lead the initial implicit boundary to an optimal one according to the normal velocity field while minimizing the objective function of compliance and satisfying the constraint of allowable volume. Based on the asymptotic regularization concept, the topological derivative is considered as the limit of shape derivative as the radius of hole approaches to zero. The required velocity field to update the H-J equation is determined from the descent direction of Lagrangian derived from optimality conditions. It turns out that the initial holes are not required to get the optimal result since the developed method can create holes whenever and wherever necessary using indicators obtained from the topological derivatives. It is demonstrated that the proper choice of control parameters for nucleation is crucial for efficient optimization process.

Quality Characteristics of Kochujang Added Medicinal Herbs (한약재를 첨가한 고추장의 품질특성)

  • Park Chan-Sung;Park Chu-Ja;Jeon Gwi-Hyang
    • Food Science and Preservation
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    • v.12 no.6
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    • pp.565-571
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    • 2005
  • This study was to develope health promoting and better quality of Kochujang. Three kinds of medicinal plants, Angelica acutiloba (AA), Akebia quinate decaisne (AQ), Caragana chamlagu (CC) were extracted with water. Hanbang Kochujang was prepared by adding water extracts of medicinal hem to the ingredients of Kochujang. Quality characteristics of Hanbang Kochujang were evaluated by its water content, color and sensory evaluation during storage at $5^{\circ}C$: and $20^{\circ}C$ for 90 days. Moisture contents of Hanbang Kochujang before storage were $33\~38\%$ and increased to $48\~51\%$ at the end of storage. Color values(L, a and b) of Hanbang Kochujang were decreased as the progress of storage period at $5^{\circ}C$ and $20^{\circ}C$. Redness (a) values of Hannbang Kochujang with Akebia quinate decaisne (KAQ) and Caragana chamlagu (KCC) were lower than that of control Kochujang (KC) during storage at $20^{\circ}C$(p<0.05). Yellowness(b) values of Hannbang Kochujang with Caragana chamlagu (KCC) was lower than that of control Kochujang (KC) during storage at $5^{\circ}C$(p<0.05). From sensory evaluation, preference was higher in Hanbang Kochujang (KAA, KAQ and KCC) stored at $20^{\circ}C$ than that stored at $5^{\circ}C$ during 60 and 90 days of storage. Sensory evaluation scores of color, sweet taste and overall preference were the highest in Hanbang Kochujang added Caragana chamlagu (KCC) during storage at $5^{\circ}C$ and $20^{\circ}C$ for 90 days (p<0.05).

Quality Characteristics of Traditional Kochujang Adding Pear Juices during Fermentation (배즙을 첨가한 전통고추장의 숙성과정 중 품질특성)

  • Yoo, Mi-Young;Jung, Kwon-Hyug;Yang, Ji-Young
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.8
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    • pp.1226-1231
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    • 2005
  • In order to improve qualities of traditional kochujang, pear juice was added to kochujang, and the physicoche-mical and microbial characteristics of pear-added kochujang were investigated for 2 months of fermentation at 30$^{\circ}C$. Moisture contents of pear-added kochujangs increased except of 9$\%$ pear-added kochujang and crude protein contents of them decreased as the fermentation proceeded. Total sugar contents of pear-added kochujangs did not change during the fermentation period, and reducing sugar contents of them increased remarkably from early stage of fermentation. The pH of pear-added kochujangs decreased and titratable acidity of them increased during fermentation. Amino-nitrogen contents of pear-added kochujangs increased remarkable after 45 days of fermentation. Viable cells counts of yeasts in pear-added kochujangs increased to 2.2$\∼$2.9$\times$$10^{3}$CFU/g, and bacterial cell counts were in relatively constant range of 2.1$\∼$2.9$\times$$10^{7}$CFU/g at the late stage of fermentation. Color of pear-added kochujangs had no difference and 'a' value decreased slightly during fermentation. The result of sensory evaluation showed that 6$\%$ pear added kochujang were more acceptable than others.

Predictive model and quantitative microbial risk assessment of enterohemorrhagic Escherichia coli and Campylobacter jejuni in milk (우유에서 장출혈성 대장균과 캠필로박터균의 행동예측 모델 개발 및 정량적 미생물 위해성 평가 연구)

  • Dong, Jiaming;Min, Kyung Jin;Seo, Kun Ho;Yoon, Ki Sun
    • Korean Journal of Food Science and Technology
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    • v.53 no.5
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    • pp.657-668
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    • 2021
  • We prepared the growth and survival models of enterohemorrhagic Escherichia coli (EHEC) and Campylobacter jejuni in milk as a function of temperature and assessed the microbiological risks associated with the consumption of whole milk. EHEC and C. jejuni were not detected in whole milk (n=195) in the retail market. The minimum growth temperature of EHEC in milk was 7℃. The lag time of EHEC in whole milk was longer than that in skim milk. The survival ability of C. jejuni in milk was better at 4℃ than at 10℃. Lower delta values were observed in whole milk than in skim milk, indicating that C. jejuni survived better in skim milk. The probability of foodborne illness from whole milk consumption was 5.70×10-5 for EHEC and 9.86×10-9 for C. jejuni. Sensitivity analysis results show that the market temperature of EHEC and the dose-response model of C. jejuni are correlated with the probability of foodborne illness.

A Study on the Characteristics and Changing Patterns of Shell-and-Bone Inscriptions during Early Western Zhou (서주(西周)초기 갑골(甲骨)의 특징과 그 변화양상 고찰)

  • Park, Jaebok
    • (The)Study of the Eastern Classic
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    • no.68
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    • pp.173-208
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    • 2017
  • This study sorted out the political methods of the typical shell-and-bone inscriptions during early Western Zhou, the shapes and arrangements of Chan, Chak, and Jak, and the characteristics and description methods of shell-and-bone characters and also investigated the formation backgrounds and changing patterns of shell-and-bone inscriptions with a focus on the transmitted literature and actual shell-and-bone inscriptions. First, the transmitted literature contained records saying that Gogongdanbu told fortunes by burning tortoise shells during Proto-Zhou, but no Bokgap from those days had been excavated yet. The content of the divination focused on the periods of Kings Wen, Wu, and Cheng of Zhou, and the shell-and-bone characters of Juwon contained much content about Jugong those days. Second, there were some differences in the processing methods between Bokgap and Bokgol, but their origin could basically be found in the Joyeongjang form during middle Shang. In addition, it was found that they directly accepted the Bukchon type of Seomseo during late Shang and the divination method of the Proto-Zhou culture. Third, all of Bokgaps had a set of square Chan and rectangular Chak installed on the back, whereas all of Bokgols had a set of circular Chan and vertically thin Chak and were in the shape of a cat's eye. In terms of the Chan, Chak, and Jak arrangement, the Bokgaps were similar to those of Yinxu during late Shang, whereas the Bokgols had the characteristics of the Joyeongjang type during middle Shang. Finally, there were differences in the description methods of shell-and-bone characters according to the arrangement methods of shell-and-bone inscriptions. Some rules were found according to each of the parts. Bokgaps were placed horizontally so that Gapsu would face sideways. The middle sections of Bokgols were mostly placed horizontally with the Byeongbu and Seonbu facing downwards at Golgu to write downwards from right to left. This method was estimated to have something to do with "Sigo" in the divination process in The Rites of Zhou. It was inferred that the perceptions of divination changed in the process of arranging the rites and music institutions during early Western Zhou.

Geochemistry of Precambrian Metamorphic Rocks from Yongin-Anseong Area, the Southernmost Part of Central Gyeonggi Massif (경기육괴 중부 남단(용인-안성지역)에 분포하는 선캠브리아기 변성암류의 지구화학적 특징)

  • 이승구;송용선;증전창정
    • The Journal of the Petrological Society of Korea
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    • v.13 no.3
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    • pp.142-151
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    • 2004
  • The metamorphic rocks of Yongin-Anseong area in Gyeonggi massif are composed of high-grade gneisses and schists which are considered as Precambrian basement, and Jurassic granite which intruded the metamorphic rocks. In this paper, we discuss the geochemical characteristics of metamorphic rocks and granites in this area based on REE and Nd isotope geochemistry. And we also discuss the petrogenetic relationship between metamorphic rocks and granites in this area. Most of Nd model ages (T$\_$DM/$\^$Nd/) from the metamorphic rocks range ca. 2.6Ga~2.9Ga which are correspond to the main crustal formation stage in Gyeonggi massif by Lee et. al. (2003). And Nd model ages show that the source material of quartzofeldspathic gneiss is slightly older than that of biotite banded gneiss. In chondrite-normalized rare earth element pattern, the range of (La/Yb)$\_$N/ value from biotite banded gneiss is 37~136, which shows sharp gradient and suggests that biotite banded gneiss was originated from a strongly fractionated source material. However, that of amphibolite is 4.65~6.64, which shows nearly flattened pattern. Particularly, the chondrite normalized REE patterns from the high-grade metamorphic rocks show the REE geochemisoy of original source material before metamorphism. In addition, the values of (La/Yb)$\_$N/ and Nd model ages of granite are 32~40 and 1.69Ga~2.08Ga, respectively, which suggest that the source material of granite is different from that of Precambrian basement such as biotite banded gneiss and quartzofeldspthic gneiss in the area.

Biological Study on the Increment of Survival Rate during Early Life Cycle in the Rockfish, Sebastes schlegeli (Teleostei: Scorpaenidae) - IV. Structural and Functional Development of the Digestive Tract in the Larva and Juvenile Stage (조피볼락, Sebastes schlegeli의 초기생활사 동안 생존율 향상을 위한 생물학적 연구 - IV. 자치어 소화관의 구조.기능적 분화)

  • Lee, Jung-Sick;Chin, Pyung;Shin, Yun-Kyung
    • Korean Journal of Ichthyology
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    • v.10 no.2
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    • pp.207-215
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    • 1998
  • Just after hatching the embryo has a yolk sac and straighted digestive tract. Just after parturition in 5.0mm TL the mouth and anus were opened. In the larval stage of 5.2mm TL, digestive tract could be divided into pharynx, esophagus, stomach, pyloric caeca and intestine of the early differentiated state. The esophagus of larvae in 5.3mm TL has a PAS positive mucous cell. From over 5.7mm TL, PAS positive goblet cell recognized in the intestine. PAS positive absorptive cell began to appear in the intestine from 5.9mm TL. Yolky materials were absorbed completely in 6.0mm TL. In the larvae of B.5mm TL, gastric glands were observed in the mucosa, but the surface epithelium did not have PAS positive granules. From over 9.0mm TL, the histological structure of esophagus showed similar to adult. In the juvenile stage from 13.0mm to 15.0mm TL, histological structure of the stomach, pyloric caeca and intestine showed similar to adult. From the ultrastructural and histochemical study, it is concluded that the functional digestive tract is present in the juvenile stage from 18.0mm to 20.0mm TL.

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