• Title/Summary/Keyword: 초기우수 처리

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Quality Properties of Takju Mash Vinegar Added Muskmelon (참외를 첨가한 탁주 술덧 식초의 품질 특성)

  • 김태영;김상범;정용진;신진숙;박난영
    • Food Science and Preservation
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    • v.10 no.4
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    • pp.522-526
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    • 2003
  • The quality properties of vinegar produced by Takju mash added muskmelon for the practical use of inferior muskmelon was analyzed. While the value of L was shown high at the muskmelon 30% added(A) and the value of a was shown high at the wheat koji added (B) the value of b was decreased at all sections. As the organic acids, oxalic, tartaric, malic, lactic, acetic citric and succinic acid were detected and there was no difference for the acetic acid content. There was difference by raw materials for free amino acid and tyrosine (35.70 mg%) was high at (C) wheat koji 15% added. As a result, the quality of Takju mash vinegar added muskmelon was generally superior and there was no difference by raw materials.

A Iterative-free Fractal Decoding Algorithm Based on Shared Initial Image (공유된 초기 영상에 기반한 무반복 프랙탈 복호 알고리즘)

  • 곽노윤;한군희
    • Proceedings of the Korea Contents Association Conference
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    • 2003.11a
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    • pp.328-332
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    • 2003
  • Since Jacquine introduced the image coding algorithm using fractal theory, many fractal image compression algorithms providing good quality at low bit rate have been proposed by Fisher and Beaumount et al.. But a problem of the previous implementations is that the decoding rests on an iterative procedure whose complexity is image -dependent. This paper proposes an iterative-free fractal image decoding algorithm to reduce the decoding time. In the proposed method, under the encoder previously with the same codebook image as an initial image to be used at the decoder, the fractal coefficients are obtained through calculating the similarity between the codebook image and a input image to be encoded. As the decoding process can be completed with received fractal coefficients and predefined initial image without repeated iterations, the decoding time could be remarkably reduced.

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Improvement of Rice Seedling Emergence by Seed Coating Materials in Direct Seeding into Flooded Paddy Soil (벼 담수토중직파재배시 종자분의 재료에 따른 입모향상 효과)

  • 원종건;최충돈;이외현;이상철;김칠용;최부술
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.3
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    • pp.286-291
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    • 1997
  • This experiment was carried out to improve seedling emergence and establishment in paddy rice sown into puddled soil. Rice seed were coated with CaO$_2$, KNO$_3$ and acid sulphate soil. When coated seeds with CaO$_2$, KNO$_3$ and acid sulphate soil were sown into puddled soil, soil redox potential was increased and the period of oxidizing was longer in KNO$_3$ than that of any other soils. pH was higher in control than that of coated seeds with CaO$_2$, KNO$_3$ and acid sulphate soil. It seems that the coated seeds oxidize soil locally, thus prohibit soil reduction. Seedling emergence was improved by seed coating materials. Emergence date was 8 days after seeding(DAS) in CaO$_2$, 14 DAS in acid sulphate soil, 21 DAS in KNO$_3$ coated seed and 20 DAS in uncoated seed, respectively. Emergence rate was highest in CaO$_2$ coated seed(80%) followed by acid sulphate soil coated seed(61%), while control(46%) and KNO$_3$(42%) were very poor. This result would be interpreted as the difference in oxidizing power among coating agents ; CaO$_2$ and acid sulphate soil may oxidize weakly and shortly while KNO$_3$ may oxidize soil strongly and persistantly. Our results suggested that local oxidizing around rice seed sown into puddled soil enhanced seedling emergence and also found a possibility to promote seedling emergence with acid soil.

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Effect of Various Levels of Perilla Seed Powder on the Fermentation of Puchukimchi (부추김치의 발효숙성에 들깨가루 첨가량이 미치는 영향)

  • 장명숙;박문옥
    • Korean journal of food and cookery science
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    • v.14 no.3
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    • pp.232-240
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    • 1998
  • The effect of various levels of perilla seed powder on physicochemical, microbiological, and sensory characteristics of Puchukimchi during fermentation was investigated. Puchukimchi is a kind of korean kimchi made with Leek (Allium odorum L.). In a laboratory model of Puchukimchi made with various levels (0, 1, 2, 3, 5%) of perilla seed powder fermentated at 10$^{\circ}C$ up to 45 days. As a fermentation progressed, the initial high decrease in pH has been retarded in all the treatments, of which the delaying extent was noted from Puchukimchi made with perilla seed powder. The pH dropped with accumulation of total acidity. The total vitamin C content increased sharply at the palatable period of Puchukimchi during initial fermentation and then, especially from the 8th-day, gradually decreased later following sigmoidal changing pattern. And the total vitamin C content was the highest in the Puchukimchi made with 5% perilla seed powder. The lactic acid bacteria count increased remarkably and then decreased gradually after optimum ripening period, i.e., the palatable period of Puchukimchi during fermentation. During the early stage of fermentation, sensory evaluation showed the higher scores on the overall taste of Puchukimchi made with 3, 5% on the 2nd-day, 1, 2% on the 5th-day of fermentation. However, the trend of acceptability has been reversed by the Puchukimchi made with little amount of perilla seed powder, more notably 2% at the later stage of fermentation.

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Effect of Forage Species, Mixed Pastures and Mesh on Forage Yields and Botanical Composition for Rapid Establishment of Grassland at Cutting Area in Middle Region of Korea (중부지역 절개지에서 신속한 초지조성을 위한 목초의 초종, 혼파조합 및 그물망 설치가 생산성과 식생에 미치는 영향)

  • Oh, Seung Min;Ji, Hee Chung;Lee, Ki Won;Kim, Ki Yong;Park, Hyung Soo;Lee, Sang Hoon;Kim, Ji Hye;Sung, Kyung Il;Hwang, Tae Young
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.38 no.1
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    • pp.61-73
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    • 2018
  • The objective of this study was to investigate the suitable method for rapid establishment of grassland according to forage species, mixed pastures and installation of mesh at 35 degree angle of cutting area in the middle region of Korea. In agronomic characteristics after wintering, vegetation coverage of Tall fescue(TF) was 74% in monoculture, which was the highest among 3 forage crops. Meanwhile average vegetation coverages of monoculture and mixed pasture were 67 and 92% in treated of mesh, which were 4 and 18% higher than untreated of mesh, respectively. In botanical composition, TF of monoculture and Orchardgrass(OG) and TF oriented mixed were indicated over 94% forage coverage. Meanwhile forage coverages Kentucky bluegrass(KBG) and Red top(RT) of monoculture and Perennial ryegrass(PRG) oriented mixture were 89, 81 and 92% in treated of mesh, which were 7, 6 and 5% higher than untreated of mesh, respectively. In forage productivity, dry matter yield(DMY) of TF(12,537kg/ha) and KBG(11,897kg/ha) of monoculture were significant(p<0.05) higher than RT(9,604kg/ha). Meanwhile DMY of OG(12,227kg/ha), TF(12,823kg/ha) and PRG(11,871kg/ha) oriented mixed were not significant difference(p>0.05). In forage quality of monoculture, in the first year, crude protein of KBG was 13.6%, which was the highest among 3 forage species. Also neutral detergent fiber(NDF) of TF was 56.5%, which was the lowest among 3 forage species. In mixed pasture, in the second year, NDF and acid detergent fiber of PRG oriented mixed were 56.5 and 34.3%, respectively, which was the lowest among 3 mixed pasture. In conclusion, forage species TF was more suitable on initial rootage and continuous forage coverage, OG and TF oriented mixed were more suitable on continuous forage coverage. Also the installation of mesh showed positive effects on initial rootage and maintain forage ratio.

Screening of Medicinal Plants with Antifungal Activity on Major Seedborne Disease (주요종자전염병 억제를 위한 항균성 약용식물탐색)

  • Paik, Su-Bong;Chung, Il-Min;Doh, Eun-Soo
    • Korean Journal of Medicinal Crop Science
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    • v.6 no.4
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    • pp.277-285
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    • 1998
  • Antifungal activity on major seedborne diasease of crops was screened by the treatment of the extracts from 50 medicinal plants in vitro and in vivo. The extracts of garlic and taxus, Rheum undulatum, Achiranthes japonica, Glycyrrhiza uralensis, Oenothera lamar kiana treated with the blotting filter paper and water agar methods inhibited the growth of Pyricularia oryzae, Alternaria sesamicola, Colletotrichum gloeosporioides, and Alternaria brassicicola among the tested plants. Antifungal activities on infected seeds by soaking methods were shown even at the dilution of the extracts by 10 times. The activity was the highest in soaking seeds at $25^{\circ}C$ for 24 hours. The effect of plant extract on seed germination was not significant as compared with untreated seed. However, early growth of seedling was increased by the treatment of extracts. The extract of taxus slightly inhibited the seed germination of radish and chinese cabbage but those of Achirunthes japonica, Glycyrrhiza uralensis and Oenthfera lamarkiana showed severe damage on the seed germination and early growth of seedling.

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Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Fish Paste during Storage (이산화염소 처리가 어묵의 저장 중 미생물학적 변화 및 품질에 미치는 영향)

  • Shin, Hee-Young;Lee, Yeon-Ju;Park, In-Young;Kim, Ju-Yeon;Oh, Su-Jin;Song, Kyung-Bin
    • Applied Biological Chemistry
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    • v.50 no.1
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    • pp.42-47
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    • 2007
  • Effect of chlorine dioxide ($ClO_2$) treatment on the microbial and physicochemical changes of fish paste was investigated. Fish paste samples were treated with 5, 10, and 50 ppm of $ClO_2$ solution, respectively, After $ClO_2$ treatment, fish paste samples were individually packaged and stored at 4$^{\circ}C$. The initial microbial loads of samples were 3.8 log CFU/g in total bacterial count, and 2.5 log CFU/g in yeasts and molds. Microbial growth of fish paste during storage showed that populations of total bacteria, yeast and mold were significantly reduced by $ClO_2$ treatment. In particular, the treatment of 50 ppm $ClO_2$ decreased total bacterial count the most significantly among the $ClO_2$ treated fish pastes. The pH and VBN of fish paste decreased with increasing $ClO_2$ concentration. Thiobarbituric acid reacted substance (TBARS) values of treated fish paste increased during storage, regardless of $ClO_2$ concentration. This study showed that 50 ppm chloride dioxide was the optimum dose level to extend the shelf-life of fish paste.

Creating Virtual $L_2$ Using a Combination of $L_1$ and $L_1$/ $L_2$ Receivers (GPS $L_1$$L_1$/ $L_2$ 수신기 조합을 이용한 가상$L_2$ 산출)

  • 홍정수;박운용;이용희;임영빈
    • Proceedings of the Korean Society of Surveying, Geodesy, Photogrammetry, and Cartography Conference
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    • 2004.11a
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    • pp.105-109
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    • 2004
  • 장시간 동안 모호정수를 해석하는 것은 결과의 정확도와 전체적인 변형 모니터링 시스템의 신뢰도에 심각한 영향을 미칠 수 있는 문제이다. 그러므로 이주파수신기를 사용해 모호정수 해석의 가속화된 방식이 필요하게 되었다. 여기에서 묘사한 것은 가상의 이주파 데이터를 산출하여, 이 모호정수 해석을 빠르게 실시할 수 있도록 하는 방법 중의 하나이다. 본 논문은 현장테스트와 이론에 근거한 연구를 통해 산출하였으며, real과 virtual L$_2$ 데이터는 static과 OTF 방식에 의한 전처리과 후처리과정을 통해 비교하였다. 일ㆍ이주파 수신기를 혼용으로 사용하여 일주파 위상에 대해 더욱 빠른 모호정수를 분석하기 위해 virtual L$_2$를 생성하여 해석방법과 데이터 처리에 관한 연구를 하고자 한다. 방법을 설명하기 위한 이론을 개략적으로 기술하였으며, 몇몇 시도적인 결과를 kinematic과 static 방법에서 획득하였다. 초기의 결과는 주기의 몇 백분의 1 또는 천만분의 1일 때 아주 우수한 것으로 증명되고 있다.

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Code Optimization of DNA Computing for Travelling Salesman Problem (Travelling Salesman Problem을 위한 DNA 컴퓨팅의 코드 최적화)

  • Kim, Eun-Kyoung;Lee, Sang-Yong
    • Proceedings of the Korea Information Processing Society Conference
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    • 2002.11a
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    • pp.323-326
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    • 2002
  • DNA 컴퓨팅은 생체 분자들이 갖는 막대한 병렬성을 이용하여 조합 최적화 문제에 적용하는 연구가 많이 시도되고 있다. 특히 TSP(Travelling Salesman Problem)는 간선에 대한 가중치 정보가 추가되어 있기 때문에 가중치를 DNA 염기 배열로 표현하기 위한 효율저인 방법들이 제시되지 않았다. 따라서 본 논문에서는 DNA 컴퓨팅에 DNA 코딩 방법을 적용하여 정점과 간선을 효율적으로 생성하고 표현된 DNA 염기 배열의 간선에 실제간을 적용하여 가중치 정보를 계산하는 ACO(Algorithm for Code Optimization)를 제안한다. DNA 코딩 방법은 변형된 유전자 알고리즘으로 DNA 기능을 유지하며, 서열의 길이를 줄일 수 있으므로 최적의 서열을 생성할 수 있는 특징을 갖는다. 실험에서 ACO를 TSP에 적용하여 Adleman의 DNA 컴퓨팅 알고리즘과 비교하였다. 그 결과 초기 문제 표현에서 우수한 적합도 값을 생성했으며, 경로의 변화에도 능동적으로 대처하여 최적의 결과를 빠르게 탐색할 수 있었다.

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A Study on Collaborative filtering Based on Neural Network for Increment Performance (신경망 기반 협력적 여과의 성능 향상을 위한 연구)

  • Kim, Eun-Ju;Ryu, Joung-Woo;Kim, Myung-Won
    • Proceedings of the Korea Information Processing Society Conference
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    • 2003.05a
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    • pp.309-312
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    • 2003
  • 추천 시스템을 위한 여과 기술에는 협력적 여과, 내용기반 여과 등이 있다. 협력적 여과 방법은 적용이 용이한 반면 회소성 문제와 초기 평가 문제가 있으며, 내용기반 여과는 정보의 질을 구분하는 것이 어려워 효과가 적다는 단점이 있다. 신경망 기반 협력적 여과 방법은 이러한 문제를 해결하고 있지만, 사용자의 수가 많아지면 모델이 커져 효율성이 떨어지는 문제가 있다. 본 논문에서는 신경망 기반 협력적 여과의 효율성을 높이기 위해 상관도를 고려하는 신경망 기반 협력적 여과를 제안한다. 여기서 상관도란 피어슨 상관계수를 이용하여 구해진 상관계수의 절대값을 의미하며 상관도가 높다라는 것은 상관계수의 절대값이 1에 가까운 경우를 말한다. 본 논문에서는 EachMovie 데이터를 이용하여 제안한 방법의 우수함을 보인다.

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