Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Fish Paste during Storage
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Shin, Hee-Young
(Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University)
Lee, Yeon-Ju (Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) Park, In-Young (Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) Kim, Ju-Yeon (Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) Oh, Su-Jin (Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) Song, Kyung-Bin (Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) |
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31 |
Kim, J. M., Du, W. X., Steven Otwel, L. W., Marshall, M. R. and Wei, C. I. (1998) Nutrients in salmon and red grouper fillets as affected by chlorine dioxide ( |
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