• 전기의세계
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• v.24 no.5
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• pp.16-20
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• 1975

초고압 송전선에 의한 전파장해는 주로 Corona 잡음에 의한 라디오 수신장해와 전파산란에 의한 TV수신장해 및 기타 무선 통신에 영향을 주는 잡음장해가 있다. 본고에서는 먼저 초고압 송전선에서의 Corona 잡음 특성을 논하고 신설 345KV 송전선 주변에서의 라디오 장해 범위를 예측해 보고자 한다.

• Proceedings of the KIPE Conference
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• 2015.11a
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• pp.153-154
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• 2015

본 논문에서는 초고압 직류 송전 설비가 전력 계통에 사용되었을 때 어떠한 특징이 있고, 그에 따른 장단점이 있는지에 대해 고찰 하고자 한다. 초고압 송전 설비의 특징들을 나열하고, 교류 송전 방식과 비교하여 장점과 단점에 대해서 알아보고자 한다.

• Food Engineering Progress
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• v.15 no.4
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• pp.318-323
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• 2011

High pressure processing (HPP) technology was applied to inactivate the microorganisms in Doenjang (soybean paste) and the effects of salt concentration on the HPP inactivation of microorganisms were analyzed. The microorganisms in Doenjang containing low salt content showed greater sensitivity to HPP than those with high salt content. HPP inactivation effects decreased as salt concentration of Doenjang increased. The HPP sensitivity decreased in the order of fungi, yeasts, bacteria in terms of microorganism type. The HPP of Doenjang at 6,500 atm for 40 min inactivated most yeasts and fungi, indicating that the HPP technology was applicable to control the microorganisms in Doenjang, especially with a low level of salt.

• 전기의세계
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• v.32 no.2
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• pp.86-92
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• 1983

우리 전기공업계의 숙원사업이던 초고압 및 대전력 연구설비가 1982.10.29일 준공식을 마치므로서 전기공업계의 활성화를 도모하게 되었다. 이중 고전압 시험설비에 대하여 기술하고자 한다. 고전압 시험연구동 건물과 부대설비는 1979.10.15 착공하여 1981.4.17 준공을 시키고 동년 9.25일 연구시험설비 설치공사를 완료 11.27일부터 12.22일까지 A.C내전압 시험설비에 대한 성능시험을 마치고, 연구업무를 개시하기 시작하였다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.12
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• pp.1898-1902
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• 2010

This study was designed to evaluate antioxidant activity of low-quality Codonopsis lanceolata treated by fermentation process followed by hydraulic high pressure extraction. C. lanceolata was subjected to 5,000 bar for 30 min at $25^{\circ}C$. The highest phenolics content was observed in the combined treatment of fermentation and high pressure extraction (35.11 mg/100 g), followed by high pressure extraction alone (14.78 mg/100 g) and conventional extraction (14.56 mg/100 g). The content of flavonoids followed the similar pattern as that of total phenolics, showing 280.86 mg/100 g of C. lanceolata treated by the combined fermentation with high pressure extraction whereas 193.05 mg/100 g of C. lanceolata treated by the conventional extraction. The DPPH scavenging activity was 69.32% at 0.6 mg/mL of C. lanceolata treated by the combined process, while the DPPH scavenging activities of C. lanceolata treated by high pressure extraction alone and the conventional extraction were 60.35% and 30.92%, respectively. The highest reducing power of C. lanceolata extract (1.0 mg/mL) was observed at the combined treatment (0.926), followed by high pressure extraction alone (0.881) and the conventional extraction (0.733). The combination of fermentation with high pressure extraction significantly increased the contents of phenolics and flavonoids and also enhanced the antioxidant activity. Therefore, the combined application of fermentation and high pressure extraction can be an alternative technique for the extraction of C. lanceolata. These results provide useful information for enhancing biological properties of low-quality C. lanceolata.

• Journal of Life Science
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• v.21 no.8
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• pp.1094-1099
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• 2011

Antimicrobial efficacy of high pressure (HP) can be enhanced by the application of additional hurdles. The objective of this study was to assess the enhancement in pressure lethality by tert-butylhydroquinone (TBHQ) treatment, against bacterial spores that are considered significant in the food industry. Spores of Clostridium sporogenes, Bacillus cereus and B. subtilis were prepared. Spore suspensions containing TBHQ (200 ppm, dissolved in dimethyl sulfoxide, DMSO) were pressurized at 650 or 700 MPa at 54-72$^{\circ}C$ for 5 min. Inactivation of bacterial spores resulted only with HP treatment. The population of B. subtilis spores was more inactivated by HP than those of B. cereus and C. sporogenes spores. Inactivation of C. sporogenes spores using pressure was more affected by the germinated population, compared to Bacillus spores. The inactivation of Bacillus spores increased when pressurized at 70$^{\circ}C$, compared to 54$^{\circ}C$. On the other hand, the degree of germination-induced lethality for Bacillus spores decreased at 70$^{\circ}C$. When spores were treated with a combination of DMSO-HP and TBHQ-HP, these treatments seemed to protect the spores against HP, especially at 54$^{\circ}C$. Further mechanistic studies involved in inducing germination by HP and using a subsequent sporicidal agent will be needed for a better understanding of bacterial spore inactivation.

• The monthly packaging world
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• s.10
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• pp.97-105
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• 1994

이 내용은 일본의 '식품과 과학' 1989년 2월호에 게재되었던 '과즙 살균기술로서의 고압이용과 식품고압 처리장치의 현상과 금후의 전망' 및 식품산업 초고압 이용기술 연구조합 발행 프레스리리스(1991년 11월 27일자)의 '식품산업에 있어서의 초고압이용기술(새로운 기술개발의 성과)'에 수록된 내용을 발췌, 요약한 것으로써 관련 포장산업에 새로운 정보를 제공키 위하여 여기 싣는다.

• JOURNAL OF ELECTRICAL WORLD
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• s.427
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• pp.48-55
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• 2012

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.8
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• pp.1176-1181
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• 2012

This study was conducted to examine changes in the microbial and physicochemical properties of single-brewed Makgeolli in response to high hydrostatic pressure (HHP) treatment during various fermentation stages. HHP was applied in 2-day intervals at 400 MPa for 5 min during fermentation at $25^{\circ}C$. As a result, lactic acid bacteria showed 5~6 log reduction and reappeared at approximately 3~6 log cfu/mL as fermentation proceeded. Yeast also showed 5~6 log reduction but did not reappear during later fermentation period. HPP treatment did not result in any alcohol production on day 0 and 2. However, HPP treatment altered the pH and titratable acidity by reducing the number of microorganism. Reducing sugar contents of the samples increased continuously to 8.99% in 0 day treated sample and 5.01% in 2 day treated sample, whereas untreated Makgeolli contained 1.53% reducing sugars on 6 day due to alcohol conversion by yeast. Based on these results, HPP treatment during various fermentation stages altered the physicochemical properties of Makgeolli by changing the microbial community.

• Korean Journal of Medicinal Crop Science
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• v.15 no.6
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• pp.398-404
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• 2007

This study was performed to investigate the enhancement of anticancer activities and immuno modulatary activities from R. coreanus. by ultra high pressure extracts process. The cytotoxicity on human kidney cell (HEK293) was showed below 19.5% in adding 1.0 $mg/m{\ell}$ concentration. The anticancer activity was increased over 10% by high pressure processing in AGS and A549 cells. The immune cell growth using human immune B and T cells was improved by the high pressure extracts of Rubus coreanus in adding 1.0 $mg/m{\ell}$ concentration. The secretion of two kinds of cytokine, the IL-6 and $TNF-{\alpha}$ from human immune B and T cells were also enhanced in adding extracts by high pressure process of R. coreanus. The ultra high pressure extraction technique showed high efficiency in extracting of bioactive compound. The ultra high pressure technique could be used combined with other technique to improve the extracting rate and extracting efficiency.