Changes in Microbial and Physicochemical Properties of Single-Brewed Makgeolli by High Hydrostatic Pressure Treatment during Fermentation
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Ha, Su-Jeong
(Dept. of Food and Nutrition, Kookmin University)
Yang, Seung-Kuk (Dept. of Food and Nutrition, Kookmin University) In, Ye-Won (Dept. of Food and Nutrition, Kookmin University) Kim, Yun-Ji (Division of Convergence Technology, Korea Food Research Institute) Oh, Se-Wook (Dept. of Food and Nutrition, Kookmin University) |
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