• 한국정보처리학회:학술대회논문집
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• 한국정보처리학회 2023년도 추계학술발표대회
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• pp.990-991
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• 2023

커져만 가는 비건 시장에 비해서 비건 제품의 가격은 높고, 한정되어 있다. 성분표만을 보고 비건 여부를 파악하기에는 어렵고, 저시력자 및 시각장애인에게는 더욱 어려운 일이다. 치주 질환이나 당뇨를 포함한 크고 작은 다양한 질병으로 인해 육식 섭취 대신 불가피하게 채식을 실천해야 하는 경우 또는 가격 부담이 크고 찾기 어렵다. 그래서 비건 인증을 받은 제품 대신 일반 제품들 사이에서 비건에 적합한 제품을 찾는 데 도움이 되는 시스템을 개발하고자 한다. 본 논문에서는 저시력자 및 시각장애인을 위한 큰 글씨 화면, 음성 입출력 시스템 제공과 성분표 촬영을 통해 비건 적합 여부 및 알레르기 정보 제공, 사용자 특성 분석을 통한 UI 구성의 서비스를 제공한다. 성분표 촬영에 어려움을 겪는 저시력자 및 시각장애인에게 편리를 제공하기 위해 소프트웨어 뿐만 아니라 하드웨어를 구성한다.

• 동의생리병리학회지
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• 제28권5호
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• pp.548-557
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• 2014

The purpose of this study was to understand how vegetarian diets in Taiwanese hospitals are well established and provide suggestion for successful implementation in Korea. Micro-ethnographic case study with in-depth interviews, field observations, and paper reviews were used for this study. Experiences of doctors and nutritionists from Taiwanese hospitals where deliver vegetarian hospital diets were analyzed. This research found out Taiwanese life respect culture has influence on introducing vegetarian diets in hospital, besides most Participants agreed to use vegetarian diets for the medical purpose according to their clinic experiences and research results. Meanwhile there is no restriction to compel patients to keep vegetarian diets. All participants answered food has a large effect on the human body and further study on vegetarian diets' efficacy is required. The hospital chief's decision making is crucial to introduce vegetarian diets in hospitals. For the bigger picture, social supports, organizational supports and national policy supports are all important factors for it. The implications and recommendations for Korean hospitals were discussed. The public awareness for vegetarian diet for medical purpose along with research on its efficacy would be needed. In order to make good use of a vegetarian diet for medical purposes, we first need to build a vegetarian-friendly environment, go deep into the study of a diet's effects using diverse methodologies, and combine the diet with traditional medicine theory. Based on the results of this primary study, more related studies should be carried out in the future.

• 대한영양사협회학술지
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• 제3권2호
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• pp.159-168
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• 1997

This study was conducted to examine the effects of Na, K intake and stress level on the blood pressure and urinary excretion of Na, K in the third grade lacto-ovo vegetable male high school students. Twenty-one lacto-ovo vegetarian male high school students were selected, and their physical state, stress level, dietary intake and urinary excretion of Na, K were measured followed by examining the relationship among these factors and blood pressure. The results of the study can be summarized as follows : 1. The average age of the subjects was 17.7 years, and the average score of BMI was 20.4. The average score of Rohrer and blood pressure were 119.1, 112.3/7.5mmHg, each. All of these were in a normal range. Daily calorie intake was 2676.8kcal and Na, K intakes were 152.76mEq, respectively. 2. 71.4% of subjects were susceptible to the disease associated with stress, although there was no significant difference among the salt level, stress and blood pressure. 3. There was significant difference between dietary Na intake ratio, urinary Na excretion and urinary K excretion rate (p<0.001). 4. There was significant difference between systolic blood pressure and BMI/Rohrer score(p<0.01).

• 대한지역사회영양학회지
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• 제6권2호
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• pp.227-233
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• 2001

The purpose of this study is to verify nutrient intake status and prevalence of obesity in vegetarians non-vegetarians and non-vegetarians. The vegetarian subjects consisted of 127 Buddhist nuns(age:23-79 yrs) from Oonmoon Temple on the Choungdo District of Gyeongsang Bookdo Province and 118 Buddhist nuns practicing Zen meditation at Soodeok Temple in Yeosan District of Chongcheong Namdoo Province. Control subjects were 235 healthy female adults aged from 23 to 79 years old. They were teachers and nurses at the hospital of Gyeongsang National University and housewives living in Chinju, Gyeingsang Namdoo Province. The study was conducted from October 1996 to February 1997, and consisted of a survey and anthropometric measurement. The results are summarized as follows : The average age of the subjects was 44.2 yrs for vegetarians and 40.5 yrs for non-vegetarians. The average body mass index(BMI) of vegetarians and non-vegetarians was 22.4 and 21.0, the waist hip ratio(WHR) was 0.8 and 0.8, and the percentage of body fat was 28.7 and 26.5 respectively. The average duration of vegetarian diet among vegetarians was 13.1 years. The nutrient intakes of vegetarians were above the RDA for all the nutrients expect calcium and vitamin A. The intakes of fat, cholesterol, saturated fatty acid and the energy ratio from fat among the vegetarians were significantly lower than those of the non-vegetarians(p〈0.01). However, the vegetarians consumed significantly higher amounts of fiber and vitamin C compared to the non-vegetarians(p〈0.01). Also, the ratio of dietary polyunsaturated fatty acid/saturated fatty acid was significantly higher in vegetarians. The prevalence of obesity was 13.9% for vegetarians and 11.9% for non-vegetarians by criteria of BMI 25 as obese.

• 한국조리학회지
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• 제16권2호
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• pp.96-109
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• 2010

라이프사이클의 변화와 외식 인구의 급격한 증가와 함께 외식을 통해 섭취하는 영양소의 불균형이 만성질환의 위험 요인으로 제기되면서, 외식소비자의 건강지향 메뉴는 외식건강산업의 새로운 분야로서 사회적인 이슈가 되고 있다. 이에 본 연구의 목적은 외식소비자의 건강지향 메뉴가 로하스와 약선 음식 그리고 고객만족에 영향을 미치는 관계를 파악하여 로하스와 약선 음식에 대한 유용한 정보를 제공하였으며, 외식소비자의 건강과 밀접한 관련이 있는 채식, 약선 음식, 사찰 음식 등의 레스토랑 고객을 대상으로 탐색해 보았다. 분석결과, 먼저 건강지향성은 로하스에 유의적인 영향을 미치고 있는 것으로 나타났다. 둘째, 건강지향 메뉴는 약선 음식을 매개하여 고객만족에까지 유의적인 정의 영향을 미치고 있는 것으로 분석되었다. 셋째, 로하스는 약선 음식에 유의적인 영향을 미치고 있으며, 약선 음식을 매개로 고객만족에까지 유의적인 정(+)의 영향을 미치고 있는 것으로 분석되었다. 마지막으로 약선 음식은 고객만족에 유의적인 영향을 미칠 것이라는 가설도 유의적인 영향을 미치고 있는 것으로 분석되었다. 따라서 이와 같은 분석결과를 바탕으로 외식소비자의 건강지향 메뉴에 대한 시사점을 제시하였다.

• Journal of Nutrition and Health
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• 제38권2호
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• pp.151-160
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• 2005

The purpose of this study was to compare the mineral status of postmenopausal vegetarian women with those of the omnivores, and to investigate the relationship between dietary pattern and minerals status in postmenopausal Korean women. The research group was composed of vegetarian women (n = 38), all of them were seven day adventists, who had been on vegetarian diet over 20 yrs. Their anthropometric measurements, dietary intakes, and blood mineral concentrations were compared to age matched omnivores controls (n = 38). The average age of vegetarians and omnivores were 60.7 yrs and 60.5 yrs, respectively and there was no significant difference. The mean daily energy intake of vegetarians and omnivores were 1518.5 kcal and 1355.5 kcal, respectively and their was no significant difference. The mean calcium intake of vegetarians (492.6 mg) was not significantly different from that of omnivores (436.6 mg). The vegetarians consumed significantly greater quantities of magnesium (p < 0.001), iron (p < 0.001), copper (p < 0.001), manganese (p < 0.001) and dietary fiber (p < 0.05). There were no significantly differences in serum calcium, magnesium and manganese levels between vegetarians and omnivores. However, serum levels of phosphorus (p < 0.01), iron (p < 0.05), ferritin (p < 0.01), zinc (p < 0.001) and copper (p < 0.05) were significantly lower than those of omnivores. In conclusion, vegetarian postmenopausal women may have low bioavailability of iron, zinc and copper. Therefore it was needed that further study on mineral bioavailability of vegetarian diet. (Korean J Nutrition 38(2): 151～160, 2005)

• Journal of Nutrition and Health
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• 제7권4호
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• pp.6-11
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• 1974

1. 시범(示範)과 비교부락간(比較部落間)의 영양실태(營養實態)는 별차(別差)가 없다. 따라서 위(胃)의 부담(負擔)을 줄이고 적은 양(量)으로 많은 영양가(營養價)를 얻기 위(濕)하여 곡류(穀類)나 채식위주(菜食爲主)의 부통적(博統的) 식생활(食生活)에서 빨리 탈피(脫皮)할 수 있는 광의(廣意)의 혼식(混食)으로 식생활(食生活)의 개선(改善)이 시급(時急)히 요망(要望)된다. 2. 구강(口腔)의 건강(健康)이 전신(全身)의 건강(健庸)과 직결(直結)된다고 할 수 있는 치아보건(齒牙保健)을 위(爲)하여 채유이외(菜誘以外)의 다른 식품군(食品群)에서 다량(多量)의 Ca섭취(攝取)를 꾀하도록 연구(硏究)와 노력(努力)이 있어야겠다. 특(特)히 임부(任婦)의 각성(覺醒)이 촉구된다. 3. 식후(食後) 3분내(分內)에 1분간(1分間)의 이닦는 운동(運動)을 반드시 1일(日) 3회(回) 할 수 있는 3 3 3 운동(運動)動의 습관(習慣)을 갖도륵 철저(徹底)한 주지(周知)가 있어야 하겠다.

• 한국초지조사료학회지
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• 제9권2호
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• pp.88-95
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• 1989

This experiment 'was conducted to investigate the grazing cattle's palatability by the method of grazing time on the pasture dominated orchardgrass and on the pasture dominated perennial ryegrass from June to October, 1987. The experiment was carried out on the experimental field at Livestock Ex- Experiment Station. The results are summarized as follows: 1. In summer, the grazing time on the pasture dominated orchardgrass increased in 49.7 min, 57.4 min, 102 min, 118.7 min, respectively as sward height decreased in 50 cm, 45 cm, 35 cm, 23 cm, respectively and their correlation coefficiet was -0.9722*(P <0.05). 2. In autumn, the grazing time on the pasture dominated perennial ryegrass decreased in 182 min, 98.5 min, 49.4 min, 31.9 min, respectively as sward height decreased in 43 cm, 34 cm, 25 cm, 18 cm, respectively and their correlation coefficient was 0.9684*. (P <0.05). 3. Grazing time increased as sward height increased on the pasture dominated perennial ryegrass because the composition rate of orchardgrass and red clover which were palatability on the plot of the high sward height.was many. It was suggested that the factor that could be first related to palatability on mixture pasture was the factor of species than the factor of sward height. 4. When the eating rate on the plot of the low sward height was over 55% as the grazing day went by, it gradually decreased because the eating rate on it was high but the fresh yield was low. After all it seemed that it affected palatability because forage availability on the plot of the low sward height was degenerating.

• 대한지역사회영양학회지
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• 제4권3호
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• pp.412-420
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• 1999

The amount and type of dietary protein that effects affect bone mineral loss after menopause and different dietary patterns may influence anthropometric measurements, biochemical values, and bone metabolism. Objective : Our objective was to investigate bone metabolism and chronic disease factors in two different dietary patterns. Design: The sample consisted of 40 lacto-ove-vegetarians(LOV) and 49 omnivores aged from 47 to 85 years in good condition without any medical problems. Results : The average energy intake of LOV was 1414.0kcal and omnivores, 1403.2kcal. The difference between means was not statistically significant. The differences of means of body weight and BMI between the two groups were not significant but the systolic blood pressure of LOV group was significantly lower than omniovores(p<0.05). The values of serum cholesterol(p<0.05) and glucose(p<0.05) of LOV were signifcantly lower than that of omnivores. The serum albumin level(p<0.01) of LOV was lower than it'scounterpart but in a normal range. The intake of crude fiber(p<0.05) of LOV group was significantly higher. The urinary pH of LOV was 7.4 and that of omnivores was 6.3(p<0.001). Plant calcium(p>0.05) and plant iron(p<0.001) had positive correlations with the uninary pH but animal protein(p>0.05) and animal iron(p>0.05) had negative correlations with the urinary pH. The level of urinary biochemical marker of bone resorption, deoxypyridinoline(DPD) of LOV was significantly lower than the other group(p>0.05). The T-scores of bone mineral density for the two sites in the two groups were not significantly different. Conclusions : The DPD level and urinary pH value of LOV were more desirable for the bone metabolism that the omnivores. The diet of LOV had lower risk factors of chronic diseases than the other group.

• 한국습지학회지
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• 제10권2호
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• pp.15-22
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• 2008

고산습지인 지리산 왕등재습지에서 담수조류의 분포와 역할을 조사하였다. 환경요인(평균)은 수온 $17.6^{\circ}C$, pH 6.3, 전기전도도 $24.6{\mu}S/cm$, 총질소 0.6 mg/L, 총인 0.09 mg/L 그리고 Chl-a는 $11.9{\mu}g/L$였다. 담수조류는 총 159종이 출현하였으며 녹조강 87종, 규조강 56종, 유글레나강 11종 그리고 남조강이 5종이었다. 이 중에서 녹조강의 물먼지말(desmid)이 56종으로 가장 많았고, 우점종은 규조강의 Aulacoseira distans이었다. 왕등재습지의 먹이사슬 분석을 위해 올챙이의 채식물을 분석한 결과 주로 담수조류를 섭식하였으며, 수중 우점조류인Aulacoseira distans가 최대로 존재하였다. 왕등재습지의 수중생태계에서 담수조류는 1차 생산자이자 상위 포식자의 먹이원으로서의 역할을 하는 것으로 판단된다.