• Korean Journal of Environment and Ecology
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• v.22 no.6
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• pp.625-631
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• 2008

We used the visitation aspect of dabbling ducks(Anas spp.) to investigate the estuarine ecosystem of Nakdong River and to compare the data collected during two periods: trom May, 1989 to April 1993 and from May, 2002 to April 2006. Over for the 8 years of field surveys, 356,110 individuals from 11 species of dabbling ducks(Anas spp.) were observed in the Nakdong estuary. In the early 1990s, the average number of species gradually increased from October through November, whereas the highest numbers of species were recorded in October during the second survey period. The average number of individuals recorded during the second period was 2-3 times higher than that observed in the 1990s. Statistical analysis using a t-test indicated that the number of individuals showed significant difference at 5% level between November and February in both the early 1990s and the mid-2000s. During the winter, dabbling ducks select both estuarine wetlands as resting sites and rice paddy as feeding sites. More wintering migrants including ducks would visit to Nakdong river if we provide with enough rice paddy near the estuary. The farmland around Nakdong estuary is used by dabbling ducks as a habitat, we hope it must be conserved thoroughly. CRP(crop reserve program), implemented by the local government of Kangseo-gu, Busan City is effective in conserving rice paddy; therefore, the CRP program need to be continuously applied in the Nakdong river basin.

• The Korea Swine Journal
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• v.23 no.9 s.265
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• pp.123-126
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• 2001

돼지 성별 사료섭취량 및 체조성과 관련된 시험 결과를 보면 자유채식시 사료섭취량은 거세돈이 암퇘지와 비거세돈보다 많으며, 적육 축적률은 낮다. 체중 30$\~$60kg의 비육기에 자유채식과 제한급여구를 비교한 결과 증체율과 지방축적률은 자유채식에서 높았으며, 거세돈의 에너지 섭취 수준을 $8\%$ 제한시 암퇘지를 자유채식시킨 경우와 비슷한 성장률을 보였다. 또한 80$\~$140kg의 체중에서 최대 단백질 축적량은 수퇘지 42.5kg 암퇘지 40.0kg, 거세돈37.5kg이고, 1일 단백질 축적량은 수퇘지 180g, 암퇘지 160g, 거세돈 145g정도로 성별로 차이가 있다. 체지방축적은 에너지 수준과 거세실시 여부, 일당증체량은 에너지 수준에 큰 영향을 받는다.

• The Journal of the Korea Contents Association
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• v.21 no.3
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• pp.324-335
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• 2021

As the COVID pandemic has been prolonged, 'Contact-free' has emerged as a major trend keyword. Naturally, most people don't go out and eat at home. As a result, sales of products that can easily cooked such as 'meal-kits' have increased remarkably. Although the number of vegetarians is increasing rapidly in Korea, the domestic market has not been activated. Most vegetarians are cooking or eating HMR together due to the lack of vegetarian restaurants and vegetarian menus. According to the survey, the subjects perceive meal-kit as positive as their experience with meal-kit expanded, and this positive perception and the need for vegetarian meal-kits had a positive effect on the purchase intention of the vegetarian meal-kit. This study presents the direction and potential for development of vegetarian meal kits that meet consumer needs. It will be used as a basis for the development of products and expansion of the market for vegetarian meal-kits.

• The Journal of the Korea Contents Association
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• v.21 no.12
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• pp.888-895
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• 2021

The aim of this study is to investigate the effects of climate messages using vegetable consumption arguments on social media. This study examines how interestingness and comprehension of messages affect social media responses and participation in campaigns as well as the moderating effect of the interest in vegetarianism (IV). The results indicate that interestingness and comprehension led to social media responses and participation in campaigns. The moderating effect of IV was significant.

• Journal of Wetlands Research
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• v.13 no.1
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• pp.67-77
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• 2011

To classify the relationship between riparian vegetation type and bird habitat, we studied the vegetation and avian species in the three streams(Anyang Stream, Gap Stream, Seom River), located in middle province. Five different vegetation types - Woodland type, Shrub type, Tall and wet grassland type, Low and dry grassland type and Cropland - were identified. The habitats of avian species were highly correlated with vegetation type. Streptopelia orientalis and Hypsipetes amaurotis were found in woodland. Both Paradoxornis webbiana and Phoenicurus auroreus were mainly found in shrub. Tall and wet grassland were preference habitats of Ixobrychus sinensis, Acrocephalus arundinaceus, while, low and dry grassland were occupied by Phasianus colchicus, Falco tinnunculus. Cropland were used as breeding and feeding sites for Egretta alba modesta, Anas poecilorhyncha, Anthus spinoletta. Distribution patterns of avian species were clearly divided by vegetation type and site characteristics in the stream.

• The Korean Journal of Ecology
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• v.27 no.5
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• pp.269-281
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• 2004

The survey of birds in Nakdong River Basin was conducted from March in 2003 to February in 2004. This study shows that the population of birds was 94,481 individuals and 114 species. The bird recorded in Daemadeung (Ⅰ) was 21,781 individuals and 55 species. It is surrounded with silt to have a better condition for a habitat and the rest place than other areas in the Nakdong River Basin. In the traits of the groups, Grebes were well established in the lower estuary(Eulsook islet), Cormorants in the main stream of the Nakdong River and around West Nakdong River (F). Swans, Shelduck and Shorebirds were using silt in the lower estuary where the depth of water is shallow, dabbling ducks were also established in West Nakdong River (F) and Yummak (C), diving ducks in the upper Nosan Watergate in West Nakdong River (F). Besides, land birds was distributed in the Yummak (C), Eulsook islet (A) and West-Nakdong River (F). Because they are connected with the artifical forest in Eulsook Islet Garbage Field and Ⅱwoong islet, it is good for the land birds and the water birds to have a habitat in this kinds of vacant lot. The Nakdong River Basin is not only an important area as the habitat and rest place for ducks and geese but also one of the areas where we can not get out of the temptation to development. To preserve effectively the natural habitat from human s intervention, it needs to keep supervising in Daejeo Watergate (E) and the upper area Noksan watergate in West Nakdong River (F) and Yummak (C).

• Proceedings of the Korean Society of Environment and Ecology Conference
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• 2008.10a
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• pp.43-45
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• 2008

본 연구는 천연기념물로 지정된 백로 왜가리 집단번식지의 보호 및 관리에 대한 기초자료 확보 및 DB구축마련을 위해 무안, 양양, 통영, 횡성, 여주, 진천의 6개의 지정지역을 대상으로 2008년 6월$\sim$9월까지 번식지 현 실태, 개체수, 수목훼손율을 파악하였다. 현지 조사결과 백로류의 집단 도래지는 주변 개발로 인하여 채식지 부족 현상, 백로류의 배설물로 인한 고사목의 증가, 천연기념물지정 후 관리미흡 등 많은 위협을 받고 있었다. 천연기념물 백로류 번식지 중 통영의 경우 현재 백로와 왜가리가 도래하지 않았으며, 다른 지역의 번식지는 도래 개체수가 급격히 감소하였다. 백로류 번식지의 고사목이 늘어나면서 둥지목의 그루수는 감소하였고, 둥지목당 번식둥지가 증가하는 현상을 보여주었다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.11
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• pp.7385-7393
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• 2015

This study aimed to identify the effect of brown rice-vegetable school meals program on the subjective health status, BMI and hematological parameters of high school students. This is a single group pre-post study design that includes 17 high school boys and 18 high school girls. Students were catered for lunch and dinner with brown rice and a vegetarian diet for 12 weeks at the school. The collected data on subjective health status, BMI levels and hematological parameters were measured in pre and post, and changes were compared by paired t-test. Subjective health status of the participants has improved and BMI was reduced. Blood Hct, Hb, Hct, total protein and albumin have also been reduced. Ca and triglyceride levels decreased in females. However, all levels were reduced within the normal range. These results show that brown rice-vegetable intake of high school students reduces weight and helps them prevent from acquiring cardiovascular diseases in adulthood through the reduction of serum triglyceride and in practicing healthy eating habits.

• Korean Journal of Environment and Ecology
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• v.27 no.3
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• pp.305-315
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• 2013

This study is aimed to provide the preliminary data for conservation and management of wintering site for Anser fabalis population in Cheongna Area, Incheon Free Economic Zone, Korea through analyzing the relationship between the biotop structure of its wintering site and behavior characteristics. The main types (size and ratio) of the biotope in Cheongna Area, Incheon Free Economic Zone are reed wetlands ($6,093,762m^2$, 47.8%), rice fields without rice straw ($2,927,916m^2$, 23.0%), and rice fields with rice straw ($1,915,655m^2$, 15.0%). According to the survey carried on 13th Feb., 2013, total 33 species and 6, 535 individual birds were observed and among of them, the dominant bird was Anser fabalis showing 5,128 indiviuals, 78% of total population. As the result of analyzing the migratory route of Anser fabalis, the bird moved from roosting site to foraging site before and after sunrise and from feeding site to roosting site before and after sunset. According to the analysis of interrelation between habitat characteristics and biotope types of the bird, population density was the highest in reed wetlands among habitat types and individual appearance was the highest in water-filled rice field melting ice. The bird ate the roots and bulb of hydrophytes in reed wetlands and showed various behaviors like eating dropped grains, resting and sleeping in water-filled rice fields and eating dropped grains and resting in rice fields with and without rice straw. It is shown that the number of Anser fabalis appearing in rice fields is depended on the presence of dropped grains than types of rice field.

• The Journal of the Korea Contents Association
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• v.14 no.11
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• pp.944-954
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• 2014

This paper discusses how the traditional cuisine of Korea capitalizes on "nostalgia" for the past. While examining the (re)invention of Buddhist cuisine and Andong food, this paper contends that traditional Korean cuisine is commodified through a process of de-contexualization. This paper first discusses the possibility that the idea of traditional cuisine is an invention in the first place. The history of temple food, for instance, suggests that it was created as a vehicle for circulating and implementing the ruling ideology in the ancient societies of China. This paper then turns to the issue of the growing influence of traditional cuisine in contemporary Korean culture, which is related to the public's demand for healthy food and also tied with the South Korean society's need for promoting a national cuisine in the age of globalization. The rise of traditional cuisine is a sign that people are seeking to reform their eating habits and form a counterculture. Yet, another side of the story is that consumers end up taking part in the self-expanding capitalist market with more consumer choices rather than forming a genuine counterculture. In this respect, the reinvention of temple food is closely related to what Jean and John L. Comaroff call the "emergence of consumption as a privileged site for the fabrication of self and society, of culture and identity".