Browse > Article
http://dx.doi.org/10.5762/KAIS.2015.16.11.7385

Effects of brown rice-vegetable school meal program on subjective health status, BMI and hematological parameters among high school students  

Moon, Kyoung-Ja (Department of Nursing, Ulsan College)
Kim, Hye-Young (College of Nursing, Keimyung University)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.16, no.11, 2015 , pp. 7385-7393 More about this Journal
Abstract
This study aimed to identify the effect of brown rice-vegetable school meals program on the subjective health status, BMI and hematological parameters of high school students. This is a single group pre-post study design that includes 17 high school boys and 18 high school girls. Students were catered for lunch and dinner with brown rice and a vegetarian diet for 12 weeks at the school. The collected data on subjective health status, BMI levels and hematological parameters were measured in pre and post, and changes were compared by paired t-test. Subjective health status of the participants has improved and BMI was reduced. Blood Hct, Hb, Hct, total protein and albumin have also been reduced. Ca and triglyceride levels decreased in females. However, all levels were reduced within the normal range. These results show that brown rice-vegetable intake of high school students reduces weight and helps them prevent from acquiring cardiovascular diseases in adulthood through the reduction of serum triglyceride and in practicing healthy eating habits.
Keywords
BMI; Brown rice; Health status; Hematological parameter; Vegetable;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
연도 인용수 순위
1 Y. S. Ha, et al., Child & Adolescent Nursing, p 375-385, Shinkwang Publishers, 2014.
2 H. K. Jung. A Study on The Fruit & Vegetable Eating Taste and Dietary Fiber Intake of High School Students, Unpublished Master's thesis, Keimyung University, Daegu, 2006.
3 L. Richard, M. L. Sarah, L. M. Mary, A. G. Deborah, K. K. Laura, Weight Management and Fruit and Vegetable Intake among US High School Students. Journal of School Health, 78, 8, pp. 417-424, 2008. DOI: http://dx.doi.org/10.1111/j.1746-1561.2008.00324.x   DOI
4 J. Y. Eom, D. Y. Jung, A Study of Body Composition, Dietary Behavior, and Exercise among Students at Women's College. Journal of Korean Public Health Nursing, 26, 1, pp. 28-37, 2012. DOI: http://dx.doi.org/10.5932/JKPHN.2012.26.1.028   DOI
5 J. S. You, J. Y. Park, K. J. Chang, Correlation among Dietary Habits Score, Life Stress Score and Health-related Quality of Life(HRQL) Score for Female College Students with Functional Constipation. The Korean Journal Nutrition, 43, 6, pp. 620-627, 2010. DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.620   DOI
6 F. Johnson, J. Wardle, J. Griffith, The Adolescent Food Habits Checklist: Reliability and Validity of a Measure of Healthy Eating Behavior in Adolescents, Europe of Clinical Nutrition, 56, 7, pp. 644-649, 2002.   DOI
7 S. H. Kim, Increased Whole Grain, Fruits and Vegetable Intake reduced Oxidative Stress, Perceived Stress and Improved bowel movement, Unpublished Master thesis, Kyung Hee University, Seoul, 2012.
8 Ministry of Health & Welfare, & Korea Centers for Disease Control and Prevention, The Korean National Health and Nutrition Survey(The fifth-2nd year), Seoul, 2011.
9 Y. J. Bae, Evaluation of Nutrient Intake and Anthropometers related to Obesity in Korean Female Adolescents according to Dietary Diversity Score: from the Korean National Health and Nutrition Surveys, 2007-2009, Korean Journal of Community Nutrition, 17, pp. 419-428, 2012. DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.419   DOI
10 M. B. Bettina, R. Rochelle, M. Leann, J. Carolyn, A. N. Theresa, Knowledge, Attitudes, and Practices related to Fruit and Vegetable Consumption of High School Students. Journal of Adolescent Health, 24, pp. 244-250, 1999. DOI: http://dx.doi.org/10.1016/S1054-139X(98)00108-6   DOI
11 S. J. Song, Nature Healing Diet : Based on Brown Rice and Vegetable, Seoul : Oblige, 2011.
12 M. D. Elaine, W. C. Karen, B. W. Kathleen, K. Melanie, R. John, A Fresh Fruit and Vegetable Program improves High School Students' Consumption of Fresh Produce. Journal of the American dietetic association, 109, 7, pp. 1227-1231, 2009. DOI: http://dx.doi.org/10.1016/j.jada.2009.04.017   DOI
13 J. S. Kim, A Comparative Study on CHD risk Factors among Vegetarians and Non-vegetarians, Unpublished Master's thesis, Sookmyung Womens University, Seoul, 1995.
14 M. H. Kim, The Assessment of The Vegetarian Menus and The School Food Service Quality, Unpublished Master thesis, Dongduk womens University, Seoul, 2003.
15 C. M. Coughlin, Nutrition Management of The Vegetarian Child with Diabetes, Vegetarian Nutrition, 2, 1, pp. 18-20, 1998.
16 S. S. Hwang, Brown Rice and Vegetable Meal, Seoul : Pegasus, 2009.
17 R. M. MacNair, The Psychology of Becoming a Vegetarian, Vegetarian Nutrition, 2, 3, pp. 96-102, 1998.
18 E. K. Cho, K. I. Jung, Y. J. Choi, Anti-inflammatory and Antidiabetic Effects of Brown Rice(Oryza sativa L.) Extracts, Journal of Life Science, 22, 1, pp. 126-131, 2012. DOI: http://dx.doi.org/10.5352/JLS.2012.22.1.126   DOI
19 M. J. Ahn, Effects of Nutrients Intake levels and Biochemical Analysis Marker of Selection Menu Brown rice and Vegetarian Diet for Diabetic Inpatients, Unpublished Doctoral thesis, Daegu Haany University, Daegu, Korea, 2011.
20 K. R. Park., Y. C. Cho., The Association of Blood Pressures and Blood Biochemical Properties with BMI in Health Checkup Examines, Journal of the Korean Academia-Industrial cooperation Society, 12, 7, 3072-3081, 2011. DOI: http://dx.doi.org/10.5762/KAIS.2011.12.7.3072   DOI
21 S. S. Kim, M. E. Yun, Effects of a Brown Rice, Vegetarian Diet and Outdoor Walking Exercise on Body Composition and Blood Lipid Parameters in Collegians, Journal of Korean Diet Association, 19, 1, pp. 59-68, 2013. DOI: http://dx.doi.org/10.14373/JKDA.2013.19.1.059   DOI
22 Y. S. Kim, The Case for Industrial Workers by Medical Data Index (MDI) : Evaluation of The Effectiveness of Health Questionnaire, Journal of the Korean Society of Health Statistics, 4, 1, pp. 7-19, 1979.
23 K. H. Lim, A Study on Shifting Nurses' Health Conditions and Job Satisfaction, Unpublished Master's thesis, Hanyang University, Seoul, 2002.
24 WHO. The Asia-Pacific Perspective : Redefining Obesity and Its Treatment, International Association for The Study of Obesity, pp. 8-20, February, 2000.
25 A. N. Theresa, C. J. Carolyn, M. Leann, P. F. Rosanne, C. Amy, Outcomes of a High School Program to increase Fruit and Vegetable Consumption : Gimme 5-A Fresh Nutrition Concept for Students, Journal of School Health, 68, 6, pp. 248-253, 1998. DOI: http://dx.doi.org/10.1111/j.1746-1561.1998.tb06348.x   DOI
26 M. H. Park, H. O. Jeon, Relationships between Health Behaviors, Mental Health and Internet Addiction by Gender Differences among Korean Adolescents, Journal of the Korean Academia-Industrial cooperation Society, 14, 3, pp. 1283-1293, 2013. DOI: http://dx.doi.org/10.5762/KAIS.2013.14.3.1283   DOI
27 H. Y. Kim, Effects of a Brown Rice and Vegetable Diet on The Defecation Conditions and Health Status of High School Students, Journal of Korean Public Health Nursing, 27, 1, pp. 179-189, 2013. DOI: http://dx.doi.org/10.5932/JKPHN.2013.27.1.179   DOI
28 H. J. Na, Y. N. Kim, A Study on The Defecation Condition and Dietary Fiber Intake of 3rd Grade Female High School Students, The Korean Journal Nutrition, 33, 6, pp. 675-683, 2000.