• Title/Summary/Keyword: 착의

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Studies on the Usage of Compound Flavorings in Korea (국내의 조합향료 사용실태 조사)

  • Kim, Hee-Yun;Yoon, Hae-Jung;Hong, Ki-Hyoung;Park, Sung-Kwan;Choi, Jang-Duck;Choi, Woo-Jeong;Kim, Ji-Hye;Park, Hui-Og;Jin, Myeong-Sig;Lee, Chul-Won
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.8
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    • pp.1407-1413
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    • 2004
  • This study was performed to investigate the usage and management of flavorings inside or outside (Europe, Japan, JECFA and USA) for that establish a legislation about the flavoring management in Korea. Also, this study contributed to prevent confusion when manufacturers produce flavorings used in food industry. 6,434 among 8,386 flavorings authorized by Korea Food and Drug administration are compound flavorings, and 618 among 6,434 compound flavorings are synthetic flavorings. Many other substances except for flavorings are using as solvent in flavoring manufacture. Flavorings used in food industries of Korea are listed at least one among FEMA, JECFA, CoE and JFFMA except for isooctyl acetate and tricyclene. 493 items out of total 618 synthetic flavorings have completed safety evaluation by JECFA. 106 synthetic flavorings out of the rest listed FEMA as GRAS and 20 synthetic flavorings used in Japan. The replier answered that the most frequently used flavorings are strawberry, grape, orange, plum, lemon and vanilla flavor and that the usage of flavoring added to foodstuffs is less than 0.5%.

Xylem Sap Flow Affected by Short-term Variation of Soil Moisture Regimes at Higher Growth Period in 'Fuji'/M.9 Apple Trees with Different Fruit Loads (착과량 수준 및 생육성기 토양수분 함량 변화에 따른 '후지'/M.9 품종의 수액이동 특성)

  • Park, Jeong-Gwan;Kim, Seung-Heui;Lee, In-Bok;Park, Jin-Myeon
    • Korean Journal of Environmental Agriculture
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    • v.25 no.2
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    • pp.164-169
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    • 2006
  • This study was conducted for 10 days from 17 July to 26 July in 2005 to measure the amount of xylem sap flow under short-term variation of soil moisture regimes at -20 kPa, -50 kPa and -80 kPa in eight-year-old 'Fuji'/M.9 apple trees with different fruit loads. Fruit load was adjusted as three different treatments with standard (100%), 1/2 times (50%) and 2 times (200%) on the basis of optimum fruiting number per tree as the standard fruit load of Fuji cultivar. Trees with standard fruit load during the experimental period showed higher xylem sap flow at -50 kPa of soil moisture regimes than those of trees with 1/2 times and 2 times fruit load. Trees with 1/2 times and 2 times fruit load had similar patterns of the diurnal changes of xylem sap flow, vapor pressure deficit (VPD), and maximum evapotranspiration (ETm). However, trees with 2 times fruit load at -50 kPa and -80 kPa of soil moisture regimes produced lower amount of xylem sap flow than ETm. Trees with standard fruit load produced $1.06{\sim}3.93$ L/tree more amount of xylem sap flow than ETm at all soil moisture regimes. But xylem sap flow of tees with 2 times fruit load had 21% lower at -50 kPa and $31{\sim}36%$ lower at -20 kPa and -80 kPa of soil moisture regimes, respectively than that of trees with standard fruit load. Shoot growth and leaf area were significantly the highest in trees with standard fruit load while those of trees with 2 times fruit load recorded significantly lowest. Leaf water potential of trees with standard fruit load was lower than that of trees with 1/2 times and 2 times fruit load. It indicated that tees with standard fruit load had higher water use for transpiration than other treatments and tees with 2 times fruit load received more stress for the transpiration process under low soil moisture regimes. Consequently, 'Fuji'/M.9 apple trees, the fruit load and soil moisture should be maintained optimum to increase xylem sap flow and transpiration during higher growth period.

Effect of Defruiting on Nitrogen Partitioning, Accumulation, and Remobilization of Young Trees in 'Fuyu' Persimmon (과실 제거가 '부유' 단감 유목의 질소화합물 분배와 축적 및 재이용에 미치는 영향)

  • Park, Soo-Jeong
    • Horticultural Science & Technology
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    • v.29 no.4
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    • pp.306-310
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    • 2011
  • This study examined the changes in the distribution of nitrogenous compounds in various parts of 3- and 4-year-old persimmon (Diospyros kaki cv. Fuyu) with fruits (fruited) and without fruits (defruited). The effect of the changes was then related to the storage and their reutilization for new growth in the following year. From June 15 to November 1, the partitioning of amino acids among perennial parts of fruited trees was inconsistent, whereas that of defruited trees was characterized by a significant increase. Compared with the fruited trees, amino acids accumulated in the perennial parts of defruited trees were 1.66 g and 3.48 g more in 3- and 4-year-old trees, respectively. Of the total proteins increased during this period, the proportions distributed to the perennial parts of the tree were less than 50% for fruited trees, but they were more than 90% for defruited trees. Roots were the strongest sink for proteins; percent proteins in the roots amounted to 94 in defruited 3-year-old trees and 76 in 4-year-old trees. Compared with the proteins accumulated in perennial parts of fruited trees, those of defruited trees were 1.64 g more in 3-year-old and 2.58 g more in 4-year-old trees. During this period, the nitrogenous compounds decreased by 0.50-0.56 g in the leaves of fruited trees, while they increased by 0.66-0.78 g in their fruits. During the new growth from April 10 to June 10 of the following year, amino acids decreased both in the fruited and defruited trees. Proteins, especially in the root, decreased in the trees that had been previously defruited. More amino acids and proteins were found in the newly grown parts of the defruited trees. Compared with the fruited trees, the defruited trees accumulated nitrogenous compounds more in roots than in the other parts of the perennial parts. The reserve nitrogenous compounds contributed to the new shoot growth and fruit set in the following year.

Mechanisms for Aquation of trans-$[CoETECl_2]^+\;and\;cis-{\beta}-[CoTETCl_2]^+\;and\;Isomerization\;of\;trans-[CoETEClOH_2]_2^+$ (trans-[CoETECl_2]+와 cis-${\beta}$-[CoTETCl_2]+ 착이온의 수화반응 및 $trans-[CoETEClOH_2]_2^+$ 착이온의 이성질화반응의 메카니즘)

  • Jeong, Jong Jae;Baek, Seong O
    • Journal of the Korean Chemical Society
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    • v.34 no.2
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    • pp.117-122
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    • 1990
  • The rate constants for the aquation of $trans-[CoETECl_2]^+ \;and \;cis-{\beta}-[CoTETCl_2]^+$ and the isomerization of $trans-[CoETEClOH_2]^{2+}$ were measured by spectrophotometric method under various temperature and pressure conditions. For the aquations of $trans-[CoETECl_2]^+ \;and\; cis-{\beta}-[CoTETCl_2]^+$, the activation entropies are 4.0 eu and 5.3 eu respectively and the activation volumes are $-5.8 cm^3mol-1\; and\; -6.6 cm^3mol^{-1}$ at 40$^{\circ}C$, respectively. From these data the dissociative mechanism involving trigonal bipyramid-type intermediate is proposed for the acquation reaction. For the isomerization of $trans-[CoETEClOH_2]^{2+}\; to\; cis-{\beta}-[CoETEClOH_2]^{2+}$ the activation entropy is 9.5 eu and the activation volume is $8.4 cm^3mol^{-1}(30^{\circ}C$. The mechanism of isomerization may be considered as the dissociative mechanism with $H_2O$-dissociation.

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Effect of Ethephon Application Dates on the Fruit Set of Once-Over Harvested Peppers in the Plastic House (Ethrel 처리시기가 일시수확 고추의 착과에 미치는 영향)

  • 오세명;황재문;김재익
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 2001.11a
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    • pp.123-128
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    • 2001
  • 건고추 재배에 있어서 여러 차례에 수확하는 관행의 방법을 단 한 차례에 수확(일시수확)하려면, 적과의 착과수를 증가시키고 착과시기를 집중할 수 있는 방법이 모색되어야 할 것이다. 그러기 위해서 고추가 유한화서이면서 일시에 적과로 성숙되는 특성을 가진 품종이 우선 개발되어야 하지만, 재배방법이나 약제처리에 의한 착과 및 착색을 조절하는 방법도 시도되어야 한다. (중략)

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Relationship between Acoustic Response and Ripeness of Melon (멜론의 음파반응과 숙도와의 관계)

  • 최완규;최규홍;최동수;이강진
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2003.02a
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    • pp.496-501
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    • 2003
  • 국내에서 멜론(Cucumis melo L.) 재배는 주로 온실이나 하우스 같은 시설에서 재배되고 있어 연중 생산되며, 생산량은 1991년에 4,414톤에서 1998년에는 13,232톤으로 꾸준히 증가 추세를 보이고 있다. 멜론은 착과(교배) 후 15-21일 경부터 네트가 형성되기 시작하여 30일경이 되면 네트 형성이 완료된다. 이때부터 수확시기인 착과 후 55일 경까지 멜론 숙도의 지표인 과육의 경도와 당도의 변화를 관찰하면서 당도가 충분히 오르고 과육이 어느 정도 물러졌을 때 수확해야만 후숙 후에도 먹기 좋은 상태가 된다. (중략)

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산성독가스용 방독마스크의 아황산가스 및 황화수소 제거 성능

  • 박재만;김덕기;신창섭
    • Proceedings of the Korean Institute of Industrial Safety Conference
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    • 2003.05a
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    • pp.474-477
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    • 2003
  • 산성가스용 방독마스크 정화통은 활성탄에 정화제를 첨착시킨 첨착 활성탄을 사용하여 유해가스를 제거하여 왔으며, 일반적으로 알칼리제인 Ca(OH)$_2$를 첨착시켜 유독가스와 중화반응을 유도하여 왔다. 그러나 이들의 흡착제거 능력이 크지 않아 많은 양을 사용하여야 하는 문제점이 있었다. 따라서 정화통의 성능을 좌우하는 새로운 첨착물질을 선정하여야 고효율ㆍ저비용 정화통을 개발할 수 있으며, 본 연구에서는 이러한 첨착흡착제를 개발하여 이를 방독마스크 정화통에 적용하고자 하였다.(중략)

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A Study on The Elderly Women's Lower Body Types and Basic Skirt Pattern Adjustments (노년대성의 스커트 착의 적합성에 관한 연구)

  • 김금화;최혜선
    • Journal of the Korean Home Economics Association
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    • v.38 no.2
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    • pp.155-166
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    • 2000
  • The purpose of this study was to provide the basic information about the elderly women's lower body type and anthropometric data by direct and indirect measurements, and to provide well fitting skirt patterns of each body types. Direct and indirect measurements were taken from 202 women, whose ages were between 60 and 79. Using statistical analysis, the lower body shapes of elderly women were classified into four following categories - \circled1 thin type, \circled2 typical type, \circled3 corpulence type and \circled4 corpulence but forward inclining type. Methods of modifying basic skirt patterns for each body types were suggested.

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각 환경기온하에서의 성인남자 피부온에 관한 연구

  • 심부자
    • Proceedings of the ESK Conference
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    • 1996.04a
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    • pp.250-251
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    • 1996
  • 인간의 온열환경에 대한 적응은 인간-의복-환경 System사이의 산열과 방열의 열교 환을 통해 보유량을 일정하게 유지하는 항체온 조절에 의해 이루어진다. 이러한 인체와 의 관계와의 열교환은 주로 피부표면을 통해 이루어지므로 피부온은 외계로의 방열을 예측 하여 인간의 체온조절반응을 나타내며, 온열감각을 좌우하는 인자로 의복의 온열생리, 의 복의 보온력, 쾌적성을 평가하는 중요한 생리적인 지표가 되어 착의의 적부를 검토하는 데 의미를 지니면서 의복설게의 기초가 된다. 이에 본 연구는 국내의 기후 및 변화된 온열환경에 적응된 인체의 각 환경기온하에서의 피부온을 기존의 연구와는 달리 장시간의 노출에 의한 변동을 파악하여 쾌적 착의의 관점에서 인체와 환경사이에 존재하는 의복에 있어서 설계의 기초가 되는 피부온의 의의를 재검토함을 목적으로 한다.

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20세기 초 중국어 학습서 안의 조사 적(的), 니(呢), 요(了), 착(着)의 어음 변화 연구

  • Gu, Hyeon-A
    • 중국학논총
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    • no.66
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    • pp.15-44
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    • 2020
  • 普通话里助词分结构助词, 动态助词, 语气助词, 它们皆附加于实词, 词组或句子的后面, 一般读轻声。从前的音韵学大部分是关于个别字的读音或它的演变过程, 很少进行对句子中词或字的读音变化的研究。本研究选择普通话里读ɤ韵母的"的", "呢", "了", "着"的助词, 分析20世纪初由朝鲜, 日本, 西方人编写的汉语教科书里的读音。研究结果表明, "的"到1930年末念为ti, 在1935年也念为ta, 1940年初变为tə。'呢'也到1930年末念ni, 到1940年读作na, 1940年初念为nə。"了"在20世纪的大部分教科书里读作la, 有的"了1"到1930年代还读作liao。"了2"比"了1"先读作la。"着"已在1850年代念作ə韵母, 朝鲜教科书里大部分写为ə韵母。"着"也念作uo韵母, 可能是东北方言的影响。"的", "呢", "了", "着"以外"个", "得"等普通话里念ɤ韵母的轻声字在20世纪初的汉语教科书里皆有念为a韵母阶段, 表示这些字经过了a>ə>ɤ的过程。声调上, 大部分轻声字读轻声之前念作阴平。