• Title/Summary/Keyword: 지질성분

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Effects of the Chitosan Oligosaccharide Intake on the Improvement of Serum Lipid Level in Hypercholesterolemic Rats (키토산 올리고당이 고콜레스테롤혈증 흰쥐의 혈청 지질농도 개선에 미치는 영향)

  • Kim, Han-Soo;Yoon, Ho-Dong
    • Journal of Life Science
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    • v.18 no.12
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    • pp.1686-1692
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    • 2008
  • This study was performed to investigate the effects of the chitosan oligosaccharide administration on the improvement of the lipid compositions, blood glucose and enzyme activities in the serum of hypercholesterolemic rats fed the experimental diets for 5 weeks. Concentrations of total cholesterol, atherosclerotic index, LDL, LDL-cholesterol, free cholesterol, cholesteryl ester ratio, triglyceride (TG), phospholipid (PL) and blood glucose in serum were higher in the hypercholesterolemic group (group CW) and cholesterol+chitosan oligosaccharide administration group (group CCW) than those in the control group (group BW, basal diet+water). But the concentrations of total cholesterol, atherosclerotic index, LDL, LDL-cholesterol, free cholesterol, cholesteryl ester ratio, TG, PL and blood glucose in serum were lower in the group CCW than those in the CW, whereas the ratio of HDL-cholesterol concentration to total cholesterol and HDL-cholesterol concentration in the group CCW were higher than in the group CW. The activities of alkaline phosphatase (ALP) and aminotransferase (AST, ALT) in serum were lower in the group CCW than in the hypercholesterolemic group CW. From the above results, it was suggested that chitosan oligosaccharide administration was effective in the prevention and improvement of the lipid level, blood glucose and enzyme activities in serum of hypercholesterolemic rats.

A Study on the Lipid Components in Oyster Mushroom (느타리버섯의 지방성분(脂肪成分)에 관한 연구(硏究))

  • Kwon, Yong-Ju;Uhm, Tai-Boong
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.13 no.2
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    • pp.175-180
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    • 1984
  • Lipids in oyster mushroom (Pleurotus florida) were extracted by the mixture of chloroform-methanol (2: 1, v/v) and fractionated into neutral lipids, glycolipids and phospholipids by silicic acid column chromatography. Components and fatty acid composition of each fraction were deter- mined by thin-layer and gas-liquid chromatographies. Fresh oyster mushroom contained 0.5% total lipid in which the contents if neutral lipids, glycolipids and phospholipids were 33.8%, 19.7% and 45. 6%, respectively, Triglycerides(38.2%), free fatty acids (20%) and free sterol (10%) were the major components among the neutral lipids. Diglycerides, monoglycerides, sterol esters and three unidentified neutral lipids were the minor components. Major components of glycolipids were steryl glycosides(35.9%) and esterified steryl glycosides (23.7%). Digalactosyl diglycerides, mono-galactosyl diglycerides and two unknown components were also present. Of the phospholipids, phosphatidyl cholines and serines (48.2%), and phosphatidyl ethanolamines(44.4%) were the major components. On the other hand, the major fatty acids of neutral lipids we.e linoleic, palmitoleic, oleic and palmitic acid. Linoleic and palmitic acid were the predominant fatty acids of both glycolipids and phospholipids.

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A Study on the Lipid Components of Hazel Nut Oil (개암종실(種實)의 지질성분(脂質成分)에 관한 연구)

  • Hong, Hyung-Ki;Shin, Hyo-Sun
    • Korean Journal of Food Science and Technology
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    • v.10 no.3
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    • pp.361-365
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    • 1978
  • Physico-chemical characteristics of crude oil extracted from Korean Hazel nut were determined and its proximate composition was also analyzed. The proximate composition of Hazel nut was shown to be moisture 4.0%, crude protein 15.5%, crude fat 64%, nitrogen free extractive 11.7%, crude fiber 2.0% and crude ash 2.5%. The content of crude fat in Corylus sieboldiana was about 3% higher than in Corylus mandshurica.. Physico-chemical characteristics of crude oil found were: specific gravity, $0.916(15/15^{\circ}C)$; refractive index, $1.468(15^{\circ}C)$; saponification value, 184; iodine value, 94.5: acid value, 0.2; and unsaponifiable content, 0.25%. The lipid fractions in the crude oil obtained by silicic acid column chromatography were found to be composed of about 97% neutral lipids and about 3% compound lipids. Among the neutral lipids by TLC, triglycerides were 98% as the major components, free fatty acids and free strols were 0.5% and 1.3%, respectively. Esterified sterols were not found. The predominant fatty acids were oleic $(76{\sim}80%)$, linoleic (15%) and palmitic (5.0%), and the P/S ratio was $1.8{\sim}2.8$.

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SHRIMP Zircon U-Pb Age and Geochemistry of Granites in the Gudambong-Sainam Geosites, Danyang Geopark (단양 지질공원 구담봉-사인암 지질명소 화강암의 SHRIMP 저어콘 U-Pb 연령과 지구화학)

  • Aum, Hyun Woo;Kim, Yoonsup;Cheong, Wonseok;Hau, Bui Vinh
    • The Journal of the Petrological Society of Korea
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    • v.28 no.2
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    • pp.143-156
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    • 2019
  • We carried out the sensitive high resolution ion microprobe zircon U-Pb age dating and whole rock geochemical analysis of granites in the Gudambong and Sainam geosites, Danyang Geopark. The granites crop out in the western and southern parts of Danyang County, and intruded sedimentary successions of the Yeongweol and Taebaek Groups, respectively. The U-Pb isotopic compositions of zircon from the Gudambong and Sainam granite samples yielded the Cretaceous intrusion ages of $90.4{\pm}0.5Ma(t{\sigma})$ and $90.0{\pm}1.5Ma(t{\sigma})$, respectively. The major and trace elements compositions of the samples showed an affinity of typical A-type granite, indicating their petrogenesis during the late stage of the Bulguksa orogeny or a tectonic dormancy. The geochronologic and geochemical results are identical to those of granites previously reported from the Cretaceous Muamsa and Wolaksan suites.

Chemical Components of Seed Oil of Sapium japonicum Pax. et Hoffm. (사람주나무 종실유의 화학적 조성)

  • Choi, Myung-Suk;Yang, Jae-Kyung;Gang, Byeng-Kuk
    • Korean Journal of Medicinal Crop Science
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    • v.8 no.3
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    • pp.274-282
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    • 2000
  • Physico-chemical characteristics and chemical composition of seed oil of Sapium japonicum were determined by various analysis methods. Physio-chemical characteristics of the extracted oil from fresh seed were specific gravity (0.928), refraction index (1.477), acid value (2.30), saponification number (190.0), and iodine value (126.0). Neutral lipid (93%) in seed oil was identified as major components, followed by glycolipid (4.9%) and phospholipid (1.3%). In GC analysis, nine fatty acids were presented in the seed oil. Among fatty acids, predominant fatty acids were oleic acid (45.8%) and linoleic acid (35.6%). The contents of fatty acids of seed oil somewhat varied with their storage period. Composition of fatty acids from lipid fractions which were isolated on silica open column was investigated. Major fatty acids in three lipid fractions were linoleic acid and linolenic acid. The fatty acid contents of fresh seed oil derived from each lipid fraction were generally high comapred to storage seed oil. From the above results, seed oil of Sapium Japonicum could be useful in cosmetics, detergents and a few pharmaceuticals.

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Effects of Long-distance Horseback Riding on Blood Lipid, Adipokine, Inflammatory Marker in Obese Middle Aged Women

  • Lee, Jin-Wook;Park, Jong-Hwa
    • Journal of the Korea Society of Computer and Information
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    • v.27 no.8
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    • pp.185-194
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    • 2022
  • The purpose of this study was to verify the effects of long-distance horseback riding on blood lipid, adipokines and inflammatory markers in obese middle-aged women. The subjects of this study were 9 obese meddle aged women and the data analysed using the paired t-test. The result of this study were as follows: First, TC(p<.01), LDL-C(p<.01), and HDL-C(p<.001) were significantly increased after long-distance horseback riding(LDHR). Second, adiponectin was significantly increased(p<.01) and also PAI-1 was significantly decreased(p<.01) after LDHR. Third, IL-6 was significantly increased(p<.01) after LDHR. These results suggest that long-distance horseback riding has positive effect on changes blood lipid, adipokines, and inflammatory markers in obese middle-aged women. Therefore we consider that effects of long-distance horseback riding has partial examine on prevention and therapy of obesity in middle-aged obese women who undergo physical and emotional big changed.

물간에 의한 염장멸치 (salted anchovy)의 숙성 중 성분변화

  • 심길보;주정미;김태진;조애란;최영준;조영제
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2000.10a
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    • pp.101-102
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    • 2000
  • 멸치는 동물성 단백질과 칼슘을 가장 손쉽고 저가로 구입할 수 있는 식품이며, 기호성을 부여해 줄 수 있는 수산가공품의 원료로서의 잠재능을 보유하고 있다. 특히 남해안을 중심으로 매년 7월부터 다음해 3월까지 어획되는 멸치의 대부분이 젓갈원료로 이용되며, 횟감 또는 소건품(掃乾品)의 원료로도 이용되어지고 있다. 그러나, 가을멸의 경우, 지질함량이 높고 봄멸에 비해 정미성분 함량이 낮아 가공원료로서 부적합하다. (중략)

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The Concentration of Polychlorinated biphenyls and Bozenehexachlorides in Plants (식물 중 PCBs와 BHCs의 농도)

  • 최민규;김희강;천만영;김태욱;여현구;선우영
    • Proceedings of the Korea Air Pollution Research Association Conference
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    • 2000.11a
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    • pp.94-95
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    • 2000
  • PCBs(polychlorinated biphenyls)와 BHCs(benzene hexachlorides)와 같은 SOCs(semivolatile organic compounds)는 모든 대륙에서 검출되어지고 있으며, 심지어 장거리 수송에 의해 청정지역인 북극에서도 검출되고 있다. 이들 성분들은 친지질성(lipophilic)으로 대부분이 가스상으로 존재하여 식물의 표면에 존재하는 지질(lipid)에 건성침착(dry deposition) 또는 습성 침착(wet deposition)된다. 이렇게 침착된 성분들의 농도는 대기중 농도와 밀접한 관계가 있다고 보고되고 있다(천만영,1998; Simonich and Mites, 1995). (중략)

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단백질 필름의 인장강도에 미치는 어분단백질 추출조건의 영향

  • 유병진;심재만
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2001.05a
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    • pp.101-103
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    • 2001
  • 가식성 및 생분해성 필름은 식품과 외부와의 물질이동을 차단하고, 영양성분, 향기성분, 항 산화제 등의 carrier 역할을 한다. 기존의 플라스틱 고분자 필름은 생분해성 필름에 비해 가격 경쟁력 및 물리적 성질이 우수하기는 하지만, 생분해성 필름은 단백질과 다당류 및 지질을 주원료로 하여 이들의 단독 또는 조합에 의해 만들어지고, 생물학적 분해가 용이하고 식용 가능하여 포장재로 인한 환경오염을 줄일 수 있다는 것이 생분해성 필름의 가장 큰 장점이다. (중략)

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밴댕이액젓의 숙성 중 성분변화

  • 임영선;이근우;김건배;최영준;조영제
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2001.05a
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    • pp.162-163
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    • 2001
  • 경남지방에서 “띠푸리”라 불리우는 소형 밴댕이, Harengula zunasi는 청어목, 청어과에 속하며, 우리나라 연안의 내만 모래바닥에 주로 서식하는 연근해산 어류로 (NFRDI, 1999), 엑스분질소, 유리아미노산 및 oligopeptide와 같은 정미성분의 함량이 높지만 (Park, 1999), 육 조직이 연약하고 자가소화효소의 활성이 강력하여 선도저하가 빠르며 (Haard, 1992) EPA, DHA와 같은 고도불포화지방산의 함량이 높아 (Hideo, 1984) 가공ㆍ저장 중 지질산화로 인한 품질저하 때문에 (Terao et al., 1987; Yamanaka et al., 1986) 적절한 가공방법이 개발되지 않아 어획량의 대부분이 다시 (茶時)용 자건품, 젓갈 및 액젓 등의 원료로 이용되고 있다. (중략)

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