1 |
No, H. K., K. Y. Beik and S. J. Kim. 2002. Effect of chitosan- soybean curd on serum lipid metabolism in rats fed high-fat diet. J. Korean Soc. Food Sci. Nutr. 31, 1078-1083.
과학기술학회마을
DOI
ScienceOn
|
2 |
Yi, K. N. and C. S. Rhee. 1996. Clinical Pathology File. pp. 101-283. Euihakmunwhasa, Soeul.
|
3 |
Kim, K. H. 1980. A translation: The clinical application of the results of the test. pp. 164-209. Komoonsa, Seoul.
|
4 |
Kim, K. N., E. S. Joo, K. I. Kim, S. K. Kim, H. P. Yang and Y. J. Jeon. 2005. Effect of chitosan oligosaccharides on cholesterol level and antioxidant enzyme activities in hypercholesterolemic rat. J. Kor. Soc. Food Sci. Nutr. 34, 36-41.
과학기술학회마을
DOI
ScienceOn
|
5 |
Kim, S. K. and E. H. Lee. 1997. Biocompatibility and medical applications of chitin and chitosan. J. Chitin Chitosan 2, 39-74.
|
6 |
Arvanitoyamis, I. S., A. Nakayama and S. Aiba. 1998. Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties. Carbohyd. Polymer 37, 371-382.
DOI
ScienceOn
|
7 |
Chung, G. H., B. S., Kim, J. W. Hur and S. Y. Chung. 1996. Effect of dietary lobster shrimp chitosan on lipid metabolism in diet-induced hyperlipidemic rats. J. Korean Soc. Food Nutr. 25, 384-391.
과학기술학회마을
|
8 |
Razdan, A. and D. Pettersson. 1994. Effect of chitosan on nutrient digestibility and plasma lipid concentration in broiler chickens. Br. J. Nutr. 72, 277-288.
DOI
ScienceOn
|
9 |
Reitman, S. and S. Frankel. 1957. A colorimetric method for the determination of serum glutamic oxaloacetic and glutamic pyruvic transaminase. Am. J. Clin. Pathol. 28, 56.
DOI
|
10 |
Shon, Y. H. and K. S. Nam. 2003. Effect of chitosanoligosaccharides on cancer initiation stage. J. Chitin Chitosan 8, 222-225.
|
11 |
Smith, E. B. 1974. The relationship between plasma and tissue lipid in human atherosclerosis. Adv. Lipid Res. 11, 1-7.
|
12 |
Nam, K. S., O. L. Son, H. J. Cho, M. K. Kim and Y. H. Shon. 2005. Effect of chitosan oligosaccharides on chemopreventive enzymes of breast cancer. J. Chitin Chitosan 10, 198-201.
|
13 |
Jeon, Y. J. and S. K. Kim. 2002. Antitumor activity of chitosan oligosaccharides produced in ultrafiltration membrane reactor system. J. Microbiol. Biotechnol. 12, 503-507.
과학기술학회마을
|
14 |
No, H. K., N. Y. Park, S. H. Lee and S. P. Meyers. 2002. Antibacterial activity chitosans and chitosan oligomers with different molecular weights. Int. J. Food Microbiol. 74, 66-72.
|
15 |
Park, J. R. and Y. S. Lee. 2005. Effects of dietary chitosan on blood and tissue levels of lead, iron, zinc and calcium in lead administered rats. J. Korean Soc. Food Sci. Nutr. 34, 336-341.
과학기술학회마을
DOI
ScienceOn
|
16 |
Sudarshan, N. R., D. G. Hoover and D. Knorr. 1992. Antibacterial action of chitosan. Food Biotechnol. 6, 257-272.
DOI
|
17 |
Weiner, M. L. 1992. An overview of the regulation status and of the safety of chitin and chitosan as food and pharmaceutical ingredients. In advances in chitin and chitosan, pp. 670-672. Elsevier Applied Science, London and New York.
|
18 |
Landes, D. R. and W. A. Bough. 1976. Effects of chitosan a coagulating agent for food processing wastes in the diets of rats on growth and liver and blood composition. Bull. Environ. Conta. Toxicol. 15, 555-563.
DOI
ScienceOn
|
19 |
Knorr, D. 1991. Recovery and utilization of chitin and chitosan in food processing waste management. Food Technol. 45, 114-119.
|
20 |
Lasko, C. L., B. H. Pesic and D. J. Oliver. 1993. Enhancement of the metal-binding properties of chitosan through synthetic addition of sulfer and nitrogen containing compounds. J. Appl. Pol. Sci. 48, 1565-1570.
DOI
ScienceOn
|
21 |
Lee, J. M. and B. K. Son. 1998. Effects of chitosan of different molecular weights on lipid metabolism in rats. J. Korean Nutr. Soc. 31, 143-152.
과학기술학회마을
|
22 |
Lee, J. M., W. K. Cho and H. J. Park. 1998. Effects of chitosan treated with enzymatic method on glucose and lipid metabolism in rats. J. Korean Nutr. Soc. 31, 1112-1120.
과학기술학회마을
|
23 |
Kinnunen, P. K., J. J. A. Virtanen and P. Vainio. 1983. Lipoprotein lipase and hepatic endothelial lipase. Atheroscler. Rev. 11, 65-99.
|
24 |
Muzzarelli, R. A. A. 1977. Chitin. pp. 89. Pergamon Press Ltd, Oxford.
|
25 |
Hsu, H. C., Y. T. Lee and M. F. Chen. 2000. Effect of n-3 fatty acids on the composition and binding properties of lipoproteins in hypertriglyceridemic patients. Am. J. Clin. Nutr. 71, 28-35.
DOI
|
26 |
Jeon, Y. J. and S. K. Kim. 2001. Effect of antimicrobial activity by chitosan oligosaccharides N-conjugated with asparagine. J. Microbiol. Biotechnol. 11, 281-286.
|
27 |
Kim, J. W., K. J. Lee and S. P. Yoon. 2007. Sexual comparison of decreased postprandial glucose concentration with chitosan-oligosaccharides. J. Chitin Chitosan 12, 222-227.
|
28 |
Lind, L., B. Vessby and J. Sundstrom. 2006. The apolipoprotcin B/AI ratio and the metabolic syndrome independently predict risk for myocardial infarction in middle- aged men. Arterioscler. Thromb. Vasc. Biol. 26, 406-410.
|
29 |
Lee, K. H., S. Y. Yoon and H. K. Kim. 2000. Effect of crab shell powder on lipid metabolism in diet-induced hyperlipidemic rats. J. Korean Soc. Food Sci. Nutr. 29, 453-459.
과학기술학회마을
|
30 |
Muzzarelli, R. A. A., M. Wecks and O. Filippini. 1989. Removal of trace metal ions from industrial waters, nuclear effluents and drinking water, with the aid of cross-linked N-carboxymethyl chitosan. Carbohyd. Polymer 11, 293-306.
DOI
ScienceOn
|