• Food Science and Preservation
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• v.9 no.3
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• pp.261-266
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• 2002

A transpiration model was selected and tested experimentally to predict transpiration into of Fuji apple stored in a normal air and controlled atmospheres (l∼3% O$_2$+ l∼3% CO$_2$) at 0$\^{C}$ and 98% RH for 6weeks. CA storage decreased the respiration rate of Fuji apple by 50% when compared with normal air storage. The transpiration rates of apple showed 50∼70% higher in normal air storage than those in CA storage and were decreased by increasing CO$_2$concentration under same concentration of O$_2$. The transpiration rates estimated by the selected model were in good agreement with experimental data for Fuji apples under controlled atmosphere conditions and normal air. When the respiratory heat generation rate u of Fuji apple increased with storage conditions, the evaporating surface temperature and transpiration rate also increased. But since some portion of respiratory heat was used as latent heat in the evaporating surface, the change of u value had a little effect on the determination of the evaporation temperature and the transpiration rate.

• Journal of Bio-Environment Control
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• v.6 no.3
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• pp.205-215
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• 1997

An accurate transpiration model for greenhouse tomato crop, which is liable to transpiration depression and yield loss because of low solar radiation and high humidity, could be an efficient tool for the optimum control of greenhouse climate and for the optimization of Irrigation scheduling. The purpose of this study was to develop transpiration model of greenhouse tomato and to carry out the experimental verification. The formulas to calculate the canopy transpiration and temperature simultaneously were derived from the energy balance of canopy. Transpiration and microclimate variables such as net radiation, solar radiation, humidity, canopy and air temperature, etc. were simultaneously measured to estimate parameters of model equations and to verify the suggested model. Leaf boundary layer resistance was calculated as a function of Nusselt number and stomatal diffusive resistance was parameterized by solar radiation and leaf-air vapor pressure deficit. The equation for stomatal diffusive resistance could explain more than 80％ of its variation and the calculated stomatal diffusive resistance showed good agreements with the measured values in situations independent of which the constants of the equation were estimated. The canopy net radiation calculated by Stanghellini's model with slight modification agreed well with the measured values. The present transpiration model, into which afore-mentioned component equations were assembled, was found to predict the canopy temperature, instantaneous and daily transpiration with considerable accuracy in greenhouse climates.

• Journal of Bio-Environment Control
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• v.32 no.4
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• pp.384-395
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• 2023

Since transpiration plays a key role in optimal irrigation management, knowledge of the irrigation demand of crops like tomatoes, which are highly susceptible to water stress, is necessary. One way to determine irrigation demand is to measure transpiration, which is affected by environmental factor or growth stage. This study aimed to estimate the transpiration amount of tomatoes and find a suitable model using mathematical and deep learning models using minute-by-minute data. Pearson correlation revealed that observed environmental variables significantly correlate with crop transpiration. Inside air temperature and outside radiation positively correlated with transpiration, while humidity showed a negative correlation. Multiple Linear Regression (MLR), Polynomial Regression model, Artificial Neural Network (ANN), Long short-term Memory (LSTM), and Gated Recurrent Unit (GRU) models were built and compared their accuracies. All models showed potential in estimating transpiration with R² values ranging from 0.770 to 0.948 and RMSE of 0.495 mm/min to 1.038 mm/min in the test dataset. Deep learning models outperformed the mathematical models; the GRU demonstrated the best performance in the test data with 0.948 R² and 0.495 mm/min RMSE. The LSTM and ANN closely followed with R² values of 0.946 and 0.944, respectively, and RMSE of 0.504 m/min and 0.511, respectively. The GRU model exhibited superior performance in short-term forecasts while LSTM for long-term but requires verification using a large dataset. Compared to the FAO56 Penman-Monteith (PM) equation, PM has a lower RMSE of 0.598 mm/min than MLR and Polynomial models degrees 2 and 3 but performed least among all models in capturing variability in transpiration. Therefore, this study recommended GRU and LSTM models for short-term estimation of tomato transpiration in greenhouses.

• Journal of Bio-Environment Control
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• v.22 no.2
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• pp.182-187
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• 2013

In closed plant production system like plant factory, changes in environmental factors should be identified for conducting efficient environmental control as well as predicting energy consumption. Since high relative humidity (RH) is essential for crop production in the plant factory, transpiration is closely related with RH and should be quantified. In this study, four varieties of lettuces (Lactuca sativa L.) were grown in a plant factory, and the leaf areas and transpiration rates of the plants according to DAT (day after transplanting) were measured. The coefficients of the simplified Penman-Monteith equation were calibrated in order to calculate the transpiration rate in the plant factory and the total amount of transpiration during cultivation period was predicted by simulation. The following model was used: $E_d=a*(1-e^{-k*LAI})*RAD_{in}+b*LAI*VPD_d$ (at daytime) and $E_n=b*LAI*VPD_n$ (at nighttime) for estimating transpiration of the lettuce in the plant factory. Leaf area and transpiration rate increased with DAT as exponential growth. Proportional relationship was obtained between leaf area and transpiration rate. Total amounts of transpiration of lettuces grown in plant factory could be obtained by the models with high $r^2$ values. The results indicated the simplified Penman-Monteith equation could be used to predict water requirements as well as heating and cooling loads required in plant factory system.

• Journal of Bio-Environment Control
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• v.26 no.4
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• pp.411-417
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• 2017

Environmental and growth factors such as light intensity, vapor pressure deficit, and leaf area index are important variables that can change the transpiration rate of plants. The objective of this study was to compare the transpiration rates estimated by modified Penman-Monteith model and artificial neural network. The transpiration rate of paprika (Capsicum annuum L. cv. Fiesta) was obtained by using the change in substrate weight measured by load cells. Radiation, temperature, relative humidity, and substrate weight were collected every min for 2 months. Since the transpiration rate cannot be accurately estimated with linear equations, a modified Penman-Monteith equation using compensated radiation (Shin et al., 2014) was used. On the other hand, ANN was applied to estimating the transpiration rate. For this purpose, an ANN composed of an input layer using radiation, temperature, relative humidity, leaf area index, and time as input factors and five hidden layers was constructed. The number of perceptons in each hidden layer was 512, which showed the highest accuracy. As a result of validation, $R^2$ values of the modified model and ANN were 0.82 and 0.94, respectively. Therefore, it is concluded that the ANN can estimate the transpiration rate more accurately than the modified model and can be applied to the efficient irrigation strategy in soilless cultures.

• Journal of Bio-Environment Control
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• v.24 no.1
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• pp.1-7
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• 2015

Irrigation control plays an important role in improving productivity of paprika which is very sensitive to moisture condition. Among environmental factors, light intensity and distribution are not easily controlled and showed a big difference depending on season and region. For adequate irrigation control, therefore, transpiration and irrigation amounts considering light environmental data should be estimated. In current study, modified transpiration model was used for more precise estimation of transpiration. Seasonal transpiration and irrigation amounts at different regions were compared by using light environmental data provided from Korea Meteorological Administration. The transpiration amount in summer was rather smaller than those in spring and autumn seasons in Korea due to large deviations in light intensity as well as rainy period in summer. Irrigation system capacities at various regions could be recommended by using the transpiration amount in the spring having the longest photoperiod in the year. These results will be useful to the design of irrigation system and optimization of input energy in greenhouse.

• Journal of Bio-Environment Control
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• v.8 no.4
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• pp.232-241
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• 1999

The automatic irrigation system using the stem diameter monitoring and the transpiration model for the determination, respectively, of irrigation timing and amount was designed and evaluated for its applicability in pot and field culture of greenhouse tomato. In the pot culture condition, the yield and quality of greenhouse tomato were improved when irrigation was practiced based on the stem diameter monitoring and the transpiration model as compared to the irrigation practice based on soil moisture monitoring. However, the effects were not significant in the field culture condition.

• Journal of Korean Society of Forest Science
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• v.88 no.1
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• pp.86-92
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• 1999

Evapotranspiration is one of important variables affecting ecosystem processes such as vegetation distribution and growth. It acts as a limiting factor for natural water resource management. The transpiration of vegetation is mainly determined by climatic factors. The lower slope of the study area was densely forested with Pinus densiflora S. et Z. of 8 m height, and the upper slope was covered with poorly grown Pinus densiflora S. et Z. and Quercus trees. The amount of evapotranspiration was estimated to 590.3 mm/yr by annual water budget method. The canopy resistance of Penman-Monteith model was determined as 99 s/m. Seasonal evapotranspiration can be estimated with the calculated evaporation and the canopy resistance. The amount of evapotranspiration peaked in May. That is considered from both the direct evaporation of intercepted rainfall and the transpiration of vegetation during the dry spring season.

• Proceedings of The Korean Society of Agricultural and Forest Meteorology Conference
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• 2018.06a
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• pp.87-87
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• 2018

• Proceedings of the Korea Water Resources Association Conference
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• 2018.05a
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• pp.193-193
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• 2018

종합적인 물 관리의 필요성이 대두되면서 증발산량의 연구가 최근 활발히 진행되고 있다. 그 중 국제식량농업기구(FAO, Food and Agriculture Organization)는 여러 기후에서 비교적 정확하고 일정한 경향을 갖는 Penman-Monteith(FAO-PM) 공식을 제시하였다. 이 공식은 다양한 환경을 무시하고 기준작물인 알팔파를 기준으로하여 기준증발산량을 산정하는 식으로써 각 환경에 맞는 작물계수를 곱하여 실제 증발산을 산정한다. FAO-56 Irrigation and Drainage에서는 작물계수를 단일작물계수(Single crop coefficent)와 이중작물계수(Dual crop coefficent)를 제시하고 있다. 단일작물계수는 토양의 증발과 식생의 증산을 하나의 계수로 고려하여 나타냈으며, 이중작물계수는 기저토양의 습윤을 통한 증산뿐 아니라 다양한 영향들을 고려하여 작물계수를 나타냈다. 그 외에도 원격탐사를 통한 식생지수를 통한 작물계수를 통하여 계수를 산출하기도 한다. 현재 국토교통부 및 한국수자원조사기술원에서는 에디공분산(Eddy covariance) 방법을 통해 실제증발산량을 관측하고 있으며, 품질관리 과정에서 Kalman filter를 이용하고 시스템 모델로써 FAO-PM 방법 등을 이용하고 있다. 따라서 FAO-PM 방법의 정확성을 증대시키기 위해선 작물계수에 관한 정확성을 연구가 진행되어야 한다. 본 연구에서는 여러 방법을 통해 산출한 작물계수를 이용한 FAO-PM 방법을 통한 실제증발산과 에너지 보존 방정식에 근거한 에디공분산 방법 통해 관측된 실제증발산량과 비교를 하였다. 평가 결과는 보다 정확하고 물리적인 증발산량 산정하는데 활용할 수 있을 것으로 기대된다.