1 |
Ahn, T.I. and J.E. Son. 2011. Changes in ion balance and individual ionic contributions to EC reading at different renewal intervals of nutrient solution under EC-based nutrient control in closed-loop soilless culture for sweet peppers (Capsicum annum L. 'Fiesta'). Korean Journal of Horticultural Science and Technology 29:29-35.
|
2 |
Blanke, M.M. 2007. Cosmetic premium fruits despite wet summer climate - horticulture in South Korea. Erwerbs-Obstbau 49:23-29.
DOI
|
3 |
Ehret, D.L., J.G. Menzies, and T. Helmer. 2005. Production and quality of greenhouse roses in recirculating nutrient systems. Scientia Horticulturae 106:103-113.
DOI
|
4 |
Hellemans, B. 2006. Environmental control and Paprika growing technique. Substratus Res. Center, Netherlands.
|
5 |
Jolliet, O. 1994. Hortitrans, a model for predicting and optimizing humidity and transpiration in greenhouses. Journal of Agricultural Engineering Research 57:23-37.
DOI
|
6 |
Jolliet, O. and B.J. Bailey. 1992. The effect of climate on tomato transpiration in greenhouses-measurements and models comparison. Agricultural and Forest Meteorology 58:43-62.
DOI
|
7 |
Kwon, H.H., A.F. Khalil, and T. Siegfried. 2008. Analysis of extreme summer rainfall using climate teleconnections and typhoon characteristics in South Korea. Journal of the American Water Resources Association 44:436-448.
DOI
|
8 |
Medrano, E., P. Lorenzo, M.C. Sanchez-Guerrero, and J.I. Montero. 2005. Evaluation and modelling of greenhouse cucumber-crop transpiration under high and low radiation conditions. Scientia Horticulturae 105:163-175.
DOI
|
9 |
Qiu, R.J., S.Z. Kang, F.S. Li, T.S. Du, L. Tong, F. Wang, R.Q. Chen, J.Q. Liu, and S.E. Li. 2011. Energy partitioning and evapotranspiration of hot pepper grown in greenhouse with furrow and drip irrigation methods. Scientia Horticulturae 129:790-797.
DOI
|
10 |
Raviv, M., A. Krasnovsky, S. Medina, and R. Reuveni. 1998. Assessment of various control strategies for recirculation of greenhouse effluents under semi-arid conditions. Journal of Horticultural Science and Biotechnology 73:485-491.
DOI
|
11 |
Shao, G.C., N. Liu, Z.Y. Zhang, S.E. Yu, and C.R. Chen. 2010. Growth, yield and water use efficiency response of greenhouse- grown hot pepper under Time-Space deficit irrigation. Scientia Horticulturae 126:172-179.
DOI
|
12 |
Shin, J.H., J.S. Park, and J.E. Son. 2014. Estimating the actual transpiration rate with compensated levels of accumulated radiation for the efficient irrigation of soilless cultures of paprika plants. Agricultural Water Management 135:9-18.
DOI
|
13 |
Ta, T.H., J.H. Shin, T.I. Ahn, and J.E. Son. 2011. Modeling of transpiration of paprika (Capsicum annuum L.) plants based on radiation and leaf area index in soilless culture. Horticulture Environment and Biotechnology 52:265-269.
DOI
|
14 |
Ucar, Y., S. Kazaz, M.A. Askin, K. Aydinsakir, A. Kadayifci, and U. Senyigit. 2011. Determination of irrigation water amount and interval for carnation (Dianthus caryophyllus L.) with Pan Evaporation Method. Hortscience 46:102-107.
|
15 |
Zeng, C.Z., Z.L. Bie, and B.Z. Yuan. 2009. Determination of optimum irrigation water amount for drip-irrigated muskmelon (Cucumis melo L.) in plastic greenhouse. Agricultural Water Management 96:595-602.
DOI
|
16 |
Zekki, H., L. Gauthier, and A. Gosselin. 1996. Growth, productivity, and mineral composition of hydroponically cultivated greenhouse tomatoes, with or without nutrient solution recycling. Journal of the American Society for Horticultural Science 121:1082-1088.
|