• The Korean Journal of Food And Nutrition
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• v.11 no.2
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• pp.200-210
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• 1998

This study was conducted to find out the actual condition of dining-out and the preferences of restaurant and food according to age groups and sex distinction in Pusan area. The survey was conducted on 564 peoples who live or work, including students aged more than 4th grade in elementary school in Pusan area. The results of the questionnaires are as follows ; The reasons of prefferring restaurant were in order of "delicious taste", "comfortable atmosphere" and "economical price", and of no prefferring restaurant were in order on "untasty", "unsanitary" and "unkind employees". Female and student group were more in the items of unexperinced food than male and older group. The menu of preferring were in order of "sliced raw fish", "pizza", "bulgogi", and of no preferring were in order of "dog soup", "gopchang jengol", "ox tail soup" male and older group showed a relatively highest preference for "traditional food", however, female and younger(student group and young group) showed a relatively highest preference for "fast foods". The reasons of prefferring food were in order of "delicious taste", "something like" and "abundance of nutrition", and of no prefferring food were in order of "untasty", "hatred food" and "doesn't suit constitution". Male and older group showed a relatively highest preference for "abundance of nutrition", however, female and younger showed a relatively highest preference for "foreign food". But, the results of the preferences of restaurant and food were different according to sex distinction and age groups.ot;, however, female and younger showed a relatively highest preference for "foreign food". But, the results of the preferences of restaurant and food were different according to sex distinction and age groups.ge groups.

• 건강소식
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• v.37 no.3
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• pp.30-31
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• 2013

봄철 무리한 운동으로 발생하기 쉬운 어깨 통증. 어깨 통증을 단순 근육통으로 여기고 방치하면 일상생활이 어려울 수도 있다. 관절와순 파열과 회전근개 파열이 대표적이다. 관절와순 파열은 일반적으로 스포츠 손상이 원인으로 주로 젊은층에게 흔하며, 회전근개 파열은 퇴행성 변화 및 외상이 원인으로 중 장년층에서 흔히 발생한다.

• Proceeding of Spring/Autumn Annual Conference of KHA
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• 2011.04a
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• pp.273-278
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• 2011

The purpose of this paper was to know perception of rural area, intention of going to rural, decision factors. It is social survey research with questionnaire which was conducted among citizen of Incheon during Oct. 11~28 2010. The data from 100 respondents were analysed using descriptive statistics, one-way ANOVA, t-test, crosstab, and factor using SPSS 18.0 statistic program. The major findings were as followings: 1)most of the middle aged people(90%) are interested in living in rural area, and 96% of middle aged people have positive perception of living in rural area. 2) most of respondents(86%) have intention to living in rural area, and it is different between man and women. 3) most of respondents think distance to hospital is more important than others. Also, women consider location more than men, high income people consider quality of housing more than others, and older people consider neighbor and leisure more than other people. In conclusion, environment of housing in terms of location, community center, and leisure facilities need to be developed.

• Korean Journal of Human Ecology
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• v.9 no.2
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• pp.223-230
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• 2000

The survey was conducted by using questionnaires in order to investigate the expectation of over middle aged people on dietary living during their elderly life. Many persons(41.9%) anticipate that some kind of change will happen in dietary living during their elderly life. They are willing to prepare their own meals by themselves (73.5% of male and 86.6% of female). It is expected that they prefer various kinds of foods, korean traditional foods, home-made foods, natural food to processed food, and nutritionally balanced foods. The balance of nutrition and easiness of digestion should be primarily considered as a base of food choice, and then taste or convenience. The result of this study indicates that korean traditional food culture can not be easily changed. If food industries had a plan to produce some items for future silver generation, they should make efforts to develop processed foods considered the nutrition and digestibility, natural foods packed conveniently for home-cooking, and food preparation equipment used easily by elderly people.

• Asia-Pacific Journal of Business Venturing and Entrepreneurship
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• v.17 no.5
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• pp.169-185
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• 2022

This study analyzed the effect of entrepreneurial competency on entrepreneurial intentions by using the entrepreneurial opportunity recognition as a mediator for middle and middle-aged office workers. The sub-variables of entrepreneurial competency are classified into management competency, technology competency, business competency and funding competency. 222 copies of questionnaires collected from middle-aged and elderly office workers residing across the country centered on the metropolitan area were used for empirical analysis. Based on a simple mediating model with singular mediator using SPSS v22.0 and PROCESS macro v4.0. was analyzed. As a result of the analysis, first, among entrepreneurial competencies, business competency and funding capacity were found to have a positive (+) significant effect on the entrepreneurial intentions, but management and technical competency did not have a significant effect. The higher the business competency and funding competency. Second, it was found that all of the sub-variables of entrepreneurial competency had a significant effect in the positive (+) direction on the recognition of entrepreneurial opportunities. It was confirmed that management competency has the greatest influence on the entrepreneurial opportunity recognition and technology competence has the smallest effect. Third, it was found that the entrepreneurial opportunity recognition had a significant effect on entrepreneurial intentions. The discovery of an opportunity recognizing opportunities for start-up is a prerequisite for entrepreneur. Fourth, it was found that the entrepreneurial opportunity recognition mediates between the management competency, technological competency, business competency, funding competency, and entrepreneurial intention. It suggests that opportunity discovery by recognizing opportunities for entrepreneurship is a prerequisite for start-up. As implications of this study, it suggests that in order to inspire middle-aged and elderly office workers to start their own business, it is necessary to have indirect experience with education and to establish and promote a government support system for financing.. Second, It suggests that education on leadership and organizational management is particularly necessary to strengthen the opportunity recognition. Third, it suggests that the discovery of opportunities to recognize opportunities for start-up is a prerequisite for entrepreneur. Therefore, it is necessary to prepare a manual and conduct training on opportunity search, recognition, evaluation, and utilization according to the stage of opportunity development. Fourth, it suggests that in order to strengthen the intention to start a business, ALso, it is necessary to manage both the entrepreneurial competency and entrepreneurial opportunities recognition at the same time. By presenting the practical directions that can be given differentially, we intend to contribute to the provision of practical directions and policy establishment for the promotion of entrepreneurial activities of office workers who can give vitality to the ecosystem.

• Journal of Convergence for Information Technology
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• v.10 no.7
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• pp.215-222
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• 2020

The purpose of this study was to investigate the relationship between mastication problems and quality of life among middle-aged Koreans. The study used data from the 6^th Korea National Health and Nutrition Examination Survey(KNHANES VI). Data on 7,125 respondents aged 40 to 64 were analyzed to evaluate quality of life as measured by the Euro Quality of Life-5D(EQ-5D) index and mastication problems. Quality of life was classified as either low or high based on 0.96. The data were analyzed using SPSS 20.0. The prevalence of low quality of life was significantly higher in the group with mastication problems, at 41.9%, than in the group with no mastication problems(24.4%). After adjusting the general characteristics and oral health status, the odds of a lower quality of life were higher in the those with mastication problems, at 1.77 (95% CI: 1.53-2.06), than in those with no mastication problems. Mastication problem was significantly related to the quality of life. The studies are needed to reflect the oral factors in diverse age groups.

• Phonetics and Speech Sciences
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• v.14 no.1
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• pp.37-47
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• 2022

The purpose of the this study is to observe the effects of healthy adults' age on temporal features of speech and identify which could differentiate older and young adults. We examined speech rates(i.e., overall speaking rate, articulation rate), occurrence of pause, and duration of pause per utterance by utilizing the National Institute of Korean Language's open corpus. We selected a total of 30 healthy adults (10 young, 10 middle-aged, and 10 older adults) in this study. There were significant differences among the groups in the overall speaking rate, articulation rate, total occurrence of pause, the occurrence of pause between syntactic words, total duration of pause, and duration of pause between syntactic words. The older and middle-aged adults showed slower speech rates and longer and more frequent pause than young adults. But there were no significant differences among the three groups in terms of pause within syntactic word. The overall speaking rate significantly differentiated older adults from young adults. These findings suggested that the effect of speakers' age was reflected in gradual changes in the temporal features of their speech.

• Proceedings of the ESK Conference
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• 1992.10a
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• pp.68-73
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• 1992

현대 사회의 산업화 추세로 인해 여성 노동의 증가및 여성의 사회 활동 범위가 확대 됨에 따라서 임산부 여성도 일반인과 같이 일상적인 생활을 영위하는데 부담이 가지지 않도록 적절한 연구가 필요하게 되었다. 그러나 지금까지의 여성 의복에 관한 연구 방향은 정상 체형의 중년, 장년, 노년을 중심으로 이루어졌을 뿐 임신 시기가 한정되고 한정된 시간속의 체형 변화가 급격하기 때문인지 만족스러운 규격 치수와 등급 구별이 마련되어 있는 자료가 미미하다. 이에 임신기 여성중 만삭에 가까운 9개월된 여성의 체형을 body로 만들어 파악한 다음 pattern을 제시하여 좀 더 활동적이고 쾌적한 생활에 도움이 되고자 한다.

• Landscaping Tree
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• s.101
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• pp.23-26
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• 2007

가을이면 막대사탕처럼 현재 40~50대 중.장년층의 어린 시절을 영상하게 하는 열매는 진분홍색으로 달콤한 맛과 함께 향수를 자극한다. 또한 6월에 십자 모양의 백색으로 피는 꽃은 예수님이 이 나무에서 운명하였다하여 성스러운 나무로 취급되어 기독교인들의 사랑을 받고 있는 나무이기도 하다. 또한 나무의 수관, 열매, 꽃 모든 것들이 아담하면서 화사하고, 청초하기 때문에 현대인들의 조경수, 정원수, 가로수로 매우 사랑받고 있는 나무이다. 늦가을 겨울을 재촉하는 바람 소리에 새벽잠을 설쳐도 우리의 마음을 한결 부드럽게 어루만져 주는 산딸나무는 화원의 대장 노릇을 하고도 남음이 있을 것 같다. 또한 각종 약용, 식용으로 사용되어 버릴 것 하나 없는 우리에게 즐거움만 주는 나무이다. 하지만 이러한 나무에 해충이 피해를 주니 이들의 종류 및 생태 그리고 방제에 대하여 소개하고자 한다.

• Proceedings of the KSCN Conference
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• 2004.05a
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• pp.426.2-427
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• 2004

이 연구는 안동시 농촌지역 주민들을 대상으로 식생활 및 생활습관과 만성 질환 발생 양상을 조사하여 그 관련성을 분석하고, 이를 토대로 지역 주민을 대상으로 영양 교육을 하여 잘못된 식생활 개선을 도모하고자 수행된 사업 중 일부로, 고혈압 노인을 대상으로 영양교육자료를 개발하고 그 효과를 평가하기 위한 것이다. 실태조사는 농업을 생업으로 하는 경북지역 안동군 농촌지역 14개 지역의 50세 이상 장년 및 노년층 1,472명(전체인구의 약 6%에 해당)을 대상으로 만성질병과 식습관에 관하여 이루어졌으며, 그 결과 전체 대상자의 53.3%가 고혈압 환자로 다른 질병에 비해 이환율이 높았다.(중략)