• Proceedings of the Korean Journal of Food and Nutrition Conference
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• 2003.07a
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• pp.85-85
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• 2003

본 연구는 저열량 기능성 탄수화물 소재(저항전분, 식이섬유)를 이용하여 당뇨병 환자의 혈당과 지방대사를 조절하는데 도움을 줄 수 있는 치료식을 개발하기 위해 동물실험과 임상실험을 수행하여 제품의 혈당 및 지방대사 조절, 혈당조절호르몬, 장내기능조절 효과를 검증하였다. 또한 동물실험을 통해 대장에서 염증을 일으키는 것으로 알려진 deoxycholate (DOC)를 식이무게의 2%로 첨가하고, HAS는 일반전분의 50%로 대체시켰을 때 HAS가 DOC의 염증작용에 어떠한 영향을 미치는지 살펴보아 HAS의 장기능 개선에 대한 기능성을 환인해보았고 저항전분이 혈당 및 혈액내 지질조성에 미치는 영향을 살펴보았다. 인체실험 연구결과는 저항 전분을 섭취한 군에서 체중이 유의적으로 감소하였고 비만도를 나타내는 BMI도 감소하여 개발된 선식제품의 체중감소 효과가 입증되었다. 당대사 결과는 동물실험의 경우는 저항전분을 섭취한 군에서 혈당감소를 나타내고 있으나 인체실험의 경우 선식제품 섭취 후 혈당과 인슐린의 농도가 영향을 받지 않았으며 혈액 내 지방성분은 동물실험에서는 혈액내 총지방과 중성지방이 저항전분 섭취시 감소하였고, 인체실험의 경우 저항전분 시제품 섭취 후에 혈액내 중성지방량은 약간 증가하였으나 총지방량과 총콜레스테롤량, LDL-콜레스테롤량은 감소하는 효과를 보여주었다. 또한 면역능력에 대한 지표는 저항전분 시제품 섭취 후 혈액 내 면역글로부린 G가 유의적으로 증가 하였다. 동물실험을 통한 저항전분의 장기능에 관한 연구결과는 저항전분의 한 형태인 HAS의 섭취가 대장길이와 맹장무게를 증가시키며, 맹장에서의 비피더스균의 증식을 가져와 장내 SCFA의 생산을 증가시키고, 맹장내 pH 감소를 가져오며 대장 점막에서의 PGE2의 생산을 감소시켜 장 기능개선의 효과를 나타내고 있다. 그리고 이러한 효과는 DOC섭취에 의한 부작용을 완화시키는 작용을 하였다. 또한 저항전분의 동물실험 겨로가는 혈당을 감소시키며, 혈액지방 수준을 감소시키는 효과를 나타내므로 저항전분의 섭취는 장긴\ulcorner 개선, 혈당유지, 혈액지방수준 개선의 효과가 있는 것으로 보인다.

• Korean Journal of Food Science and Technology
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• v.22 no.2
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• pp.206-214
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• 1990

Effects of commercial food grade porcine pancreatic lipase on the neutral volatile compounds in Cheddar cheese were studied The enzyme was incorporated into the cheese at two different levels of concentration and ripened at various temperatures. The production of 2-butanone increased at higher amount of lipase and higher temperature, but the production of 2-pentanone was inconsistent trends during ripening periods. The concentration of acetaldehyde was the highest among aldehydes and was increased consistently during ripening Periods. In alcohol production ethanol was the most abundant but no further consistent trend was observed after 6 wk. The production of ethyl butyrate was the most abundant ester and related io lipase activities as well as ripening temperatures. Dimethyl sulfide was the only sulfur compound and appeared not to be related to the addition of lipase or ripening temperatures . Statistical analysis suggested that ethyl butyrate was most correlated to aged Cheddar flavor during cheese ripening.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.6 no.2
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• pp.220-228
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• 1996

CdTe single crystals were grown by vertical Bridgman method using double furnace with two siliconit heating elements. When the peak temperature of the upper furnace was fixed at $1150^{\circ}C$ and that of the lower furnace was $800^{\circ}C$, the temperature gradient was about $22.5^{\circ}C$/cm. The lattice constant $a_0$ was $6.482\AA$ from the X-ray diffraction and the band gap energy obtained from the optical absorption experiment at room temperature was 1.478 eV. PL spectrum showed that the bound exciton emission peak was resolved into ($A^0,X$) (1.5902, 1.5887 eV), ($h\;D^0$) (1.5918 eV) and ($D^0,X$ (1.5928, 1.5932 eV), and we have also calculated binding energy and ionization energy of the neutral donor and acceptor.

• Journal of the Korean Chemical Society
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• v.40 no.10
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• pp.663-669
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• 1996

The rate constants for the nucleophilic addition reactions of thioglycolic acid to vinylsulfilimine(VSI) derivatives(p-OCH3, H, p-Cl and p-Br) were determined by an ultraviolet spectrophotometric method, and rate equations which can be applied over a wide pH range were obtained. On the basis of rate equation, general base catalysis and substituent effect, a plausible addition reaction mechanism was proposed: Below pH 3.0, the reaction was proceeded via the addition of neutral molecule to carbon-carbon double bond after protonation at the nitrogen atom of the sulfilimine, and in the pH range of 3.0 to 9.0, the neutral molecule and its anion attacked to carbon-carbon double bond competitively. Above pH 9.0, sulfide anion added to the double bond (Michael type addition).

• Progress in Medical Physics
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• v.16 no.2
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• pp.97-103
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• 2005

The energy spectra and dose calculations were performed for secondary neutrons from a 24 MV LINAC using MCNPX code (V2, 4, 0). The energy spectra for neutrons and photons emitted from the LINAC head, and absorbed dose to water were calculated in water phantom. The absorbed doses calculated with Monte Carlo were $0.66\~0.35$ mGy/photon Gy at the surface to d=5 cm, and calculated with interaction data was 0.52 mGy/photon Gy at the depth of electron equilibrium in water. We have shown that this work can be applied to dose estimation of neutrons from high energy LINAC through the comparison of our results with other results.

• Fire Science and Engineering
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• v.25 no.4
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• pp.74-81
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• 2011

The numerical analyses for three different shafts in geometry of high buildings were carried out by using computational fluid dynamics model (FDS ver.5.3) for the calculation of the pressure difference and the location of the neutral plane and the visualization of stack effect. At 10 seconds of stack effect, the pressure difference of stack effect in the elevator shaft (79.3 Pa) almost corresponded to the theoretical value (78 Pa). At 300 seconds of stack effect, all the neutral planes of three cases were located about 49 m above floor, where was 5 m higher than the theoretical value. The maximum pressure difference between upper and lower position of shaft decreased with increasing of the geometrical complexity of shaft. This study showed that there was the difference of the stack effects among the geometries of shafts with the visualization of stack effect.

• Journal of the Korean Society of Groundwater Environment
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• v.5 no.4
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• pp.210-214
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• 1998

In general the concentration of uranium in natural water such as fresh water and sea water is in the range of 0.01∼5 ppb, therefore trace analytical technique is required. The aim of present work is to compare a direct and preconcentration methods by evaporation and to investigate rapid and accurate trace analysis of uranium in groundwater using Instrumental Neutron Activation Analysis (INAA) which are sensitive and nondestructive method. Identification of analytical procedure was carried out using uranium standard solution of the range of 0.5∼100 ppb. In the given concentration, the deviation of calibration curve was less than 2%, and the standard deviation of measured values at each concentration was the range of 2∼12%. The difference of U content with sampling time for the same sample site was about 10.3%. Using this established method, the concentrations of uranium in samples collected at the 17 spring of Choongchung areas were found to be in the range of 1∼80 ppb.

• Applied Biological Chemistry
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• v.25 no.3
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• pp.166-172
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• 1982

The changes of hydrogen ton concentration, viscosity and free sugars in the water-soluble mucilage of Ulmus Coreana, Nakai root upon storage at 10^{\circ}C were studied. Hydrogen ion concentration in the mucilage changed $pH7{\rightarrow}pH4{\rightarrow}pH6$ or 7. The viscosity of mucilage decreased very slowly. The mucilage contained glucose and galacturonic acid. The hydrolyzed products of mucilage consisted of rhamnose, mannose, galactose, arabinose, xylose, glucose and galacturonic acid.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.4
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• pp.2620-2627
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• 2015

The goal of this study was to examine how effective stroke prevention program is for body mass index, blood pressure, blood glucose, and serum lipids of the elderly in the rural areas. The stroke prevention program included health care education, nutrition guidance and exercise. The program was provided for 12 weeks(36 sessions) from May to August, 2014. Participants were 55 elderly people in the rural areas; 28 people in the experimental group and 27 in the control group. The results of before and after the experiment showed that body mass index(p<.001), TC(p<.001), TG(p=.047), and LDL(p=.010) were significantly better in the experimental group compared to the control group. Also, after the program, the figures of body mass index, fasting blood glucose, TC, TG, and HDL in the control group were decreased, while those of LDL were increased. Study findings indicate that the stroke prevention program is effective and can be recommended as a precaution against the stroke of the elderly in the rural area by preventing risk factors beforehand.

• Journal of Food Hygiene and Safety
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• v.15 no.1
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• pp.30-35
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• 2000

To investigate the effects of bacterial endotoxin on lipids and cytokines, and to explain the relationships between their changes, we carried out this study using experi-mentally Escherichia coli (E. coli) endotoxin-induced septicemic rabbits. The triglyceride and cholesterol concentrations in endotoxin groups were generally high (p<0.01 or 0.05) at all sampling time points (from 3hr to 24 hr), while phospholipid concentrations in endotoxin groups elevated in dose-dependent fashion at 3hr and 6hr after endotoxin injection compared to control group (p<0.05), There were significant negative correlations between lipids changes and cytokines (TNF-$\alpha$ and IL-1$\beta$) each other (p<0.05), and endotoxic rabbits having higher triglyceride of cholesterol levels shown relatively better conditions compared with others. As a result, the alterations in the lipid compositions caused by endotoxin may imply an active exhibition of the host defense mechanism rather than the disturbances of lipid metabolism.