• Journal of the Korean Society of Tobacco Science
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• v.1 no.2
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• pp.127-137
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• 1979

Three factors affecting cigarette weight, tobacco shreds length(cut width 0.9mm), moisture content and filling grower were studied for domestic brands. The results were obtained as follows. 1. When the moisture contents war법 changed by one per cent consecutively. filling power of tobacco shreds and cigarette weight were changed by 3.9 - 7.9 per cent for the former and by 5.7 - 7.6 per cent for the later. The longer the length of tobacco, shreds, the wider are the changing radios, and vice versa. 2. At constant moisture content (12 %), filling Power and cigarette weight were varied by 3.8- 22.8 per cent and by 2.9-29.4 per cent respectively due to the fluctuation of tobacco shreds length, The range of this variation was increased by reducing moisture content , and was decreased by increasing the moisture content. 3. The higher the blending ratio of shreds longer than 2 mm, the lower are the cigarette weights. 4. The operation standard weight of domestic brands was found 1- 9 per cent higher compared with the observed optimal cigarette weight in this study.

• Journal of the Korean Society of Food Science and Nutrition
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• v.20 no.2
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• pp.133-138
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• 1991

Several quality indices of Shiitake mushroom (Lentinus edodes) were measured during storage at modified atmosphere (MA) conditions made by plyethylene film bag with different thicknes. IN the mushrooms kept in the thicker film bag, larger amounts of ethyl alcohol and acetaldehyde were produced during storage. The lowest weight loss was marked by the mushrooms kept in 0.06mm thick film bag. Protein content of the mushrooms was increased with the storage period without any storage period without any significant trend depended on the storage treatments and electrophoresis pattern of protein was changed little in the mushrooms kept in 0.04mm thick P.E. film bag during storage.

• Magazine of the Korean Society of Agricultural Engineers
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• v.26 no.3
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• pp.100-107
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• 1984

농축산 배설물을 호기성 환기처리하여 토양에 환원이용을 목적으로 컴포스트(Compost)화 할 때에 공극률(Pore space)에 미치는 물리적인 자 성설의 상화관계를 공명하고져 실험을 수행하였다. 본 연구는 여러가지 수준의 압축력에 따른 첨가 재료의 공극률 변화 과정 측정하고 이와 동시에 서로 다른 5종류의 재료별 입자 크기에 대하여 영수률, 용적 중량, 용적 밀도 및 입자 대소가 공극률에 미치는 영향을 조사분석 하였으며 그 결과는 아래와 같다. 1. 세립자 재료의 용적 밀도는 세립자보다 더욱 크게 나타났다. 2. 염수률과 용적 중량이 증가하면 용적밀도는 커지나 공극률은 감소하였다. 3. 공극률은 영수률과 용적 중량보다 첨가재료의 입자크기와 대소분포에 더욱 커다란 영향을 받고 있었다. 4. 영수률이 55~65%이고, 용적중량이 0.25~0.38g/cm2이며 입자크기가 1.5~5cm인 범위내의 효율적인 콤포스트화에 있어서 공극률은 65~80%의 범위를 형성하고 있음을 알 수 있다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.4
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• pp.586-592
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• 2011

The storage quality of soybean sprouts washed with various electrolyzed waters was investigated. The washing solutions consisted of tap water (TW), sodium hypochlorite electrolyzed water (SHEW), and slightly acidic electrolyzed water (SAEW). The number of bacteria on the soybean sprouts after 5 min of exposure to TW, SHEW, and SAEW resulted in >0.5, 2.0, and 2.0 log CFU/g reductions, respectively. At both $4^{\circ}C$ and $25^{\circ}C$, the number of bacteria, weight loss ratio, and b value rapidly increased, and pH and L value rapidly decreased in soybean sprouts washed with TW. Whereas, the number of bacteria, pH, weight loss ratio, and color slowly changed in the soybean sprouts washed with SHEW and SAEW. Consequently, these results indicate that washing with electrolyzed water is an effective means of maintaining the quality and enhancing the shelf-life of soybean sprouts; both SHEW and SAEW reduced bacterial growth without affecting the other properties of soybean sprouts during storage.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.7
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• pp.990-995
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• 2016

In the present study, reversed-phase HPLC was utilized to quantify the ${\beta}$-carotene content of 22 kinds of raw and blanched vegetables consumed in Korea. In addition, true retention (TR) of ${\beta}$-carotene in samples was obtained. For quantification of ${\beta}$-carotene, external standard curve was obtained with limit of detection and limit of quantitation. The ${\beta}$-carotene contents in 22 raw vegetables ranged from 6.29 (bellflower root) to $7,050.73{\mu}g/100g$ (spinach, field culture). After blanching, ${\beta}$-carotene contents of 13 vegetables increased up to 103.05% while nine vegetables resulted in reduced content, ranging from -2.17 to -29.16%. However, even though increased ${\beta}$-carotene content was observed after blanching, TR of some vegetables was lower than 100% due to their weight reduction. The highest TR of ${\beta}$-carotene was found from blanched cabbage (164.46%) while the lowest TR was found from Turcz (Gomchwi) at 59.35%. TR is an effective method to evaluate retention of nutrients in cooked foods, considering changes of nutrient content and weight.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.1 no.1
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• pp.29-37
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• 1995

The purpose of this study was to development the waxed rice straw pulp tray(WRSPT) which had low water sensitivity. The quality changes of mushrooms(Agaricus bisporus) packaged respectively in the WRSPT, non-treated rice straw pulp tray(NRSPT) and expanded polystyrene tray(EPST) were observed during storage. The weight losses of mushrooms in the WRSPTs were less than in the NRSPTs by maintaining below 3% at $0^{\circ}C$ and the applications of WRSPTs were more effective at $20^{\circ}C$. The weight increases of WRSPTs were more lowered than those of NRSPTs by marking below 15% during storage at $0^{\circ}C$. There were no significant differences in the Hunter L values and hardness values of mushrooms in the three types of trays at $0^{\circ}C$. The cap openings of mushrooms were more proceeded in NRSPTs than in WRSPTs and EPSTs at $20^{\circ}C$. As a result, it may be favorable to control excessive moisture absorption of the NRSPT mainly composed of cellulose pulp by introducing such chemical treatments as wax treatment.

• Journal of Food Hygiene and Safety
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• v.5 no.3
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• pp.111-120
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• 1990

Effects of royal jelly(RJ) on the immune system in normal and cyclophosphamide(CY)-treated mice were investigated. The results were as following: 1. Body weight, spleen weight, thymus weight, WBC, cell-mediated immunity (CMI, contact hypersensitivity to DNFB), humoral immunity (HI, Hemagglutinin-, Hemolysin-titer) were increased or decreased dependent on the day of administration of RJ in normal mice. But it showed no effect on liver weight and RBC. 2. Combined treatment with RJ in CY-treated mice on the day which RJ showed the increasing activities in normal mice inhibited the decrease of survival rate, body weight, spleen weight, WBC and CMI caused by CY, but no effect on the decrease of thymus weight and HI induced by CY.

• Food Science and Preservation
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• v.12 no.1
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• pp.23-27
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• 2005

Yolk index (In, Haugh unit (BU) and weight loss of quail egg were measured to evaluate the effect of composite film (SPI/corn starch). Also, the effect of composite film was investigated to extend the shelf-life of sandwich foods. The quality characteristics of sandwich food was measured by the weight increment The weight reduction ratio for quail egg coated with composite film showed $8\%$ increment after 20 day storage. Yolk index and Haugh unit were significantly different between the uncoated and coated quail eggs with composite film solution. Sandwich coated with composite film showed the less weight increase for 12 hour storage compared to controls.

• Magazine of the Korea Concrete Institute
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• v.2 no.4
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• pp.61-68
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• 1990

This experimental study is aimed to investigate the coating method of scoria lightweight aggregate for reo duction of water absorption and the physical dynamic characteristics of coated-scoria jightweight aggregate con¬crete. The coating methods are as follows: I) Non-coating method. II) Coating method of only cement paste. rn) Coating mehtod of surface-coating agent after coating by cement paste. IV) Coating method of only surfaee-coating agent. V) Coating method of cement pasted after coating by surface-coating agent. The summerized conclusion are as fallows ; 1) Specific gravity and the rate of water absorption were lowest when aggregate was covered by only surface-coating agent, especially, rate of absorption was about 10% of non-coating aggregate. 2) Coated-aggregate were about 0.87~0.97t/m3 and lightweight concrete made of coated-aggre¬gates were 1.80~ 1.94 t/m3 in unit weight. 3) Compressive strength of the lightweight concrete made of cement pasted-coating aggregate was about 200~215kg/crrl. 4) The higher the rate of water absorption of coarse aggregate, the higher the rate of deterioration of compressive strength.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.2
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• pp.373-380
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• 2020

A valve product can be over-designed or too heavy. Finite element analysis was performed using ANSYS for two and three-dimensional ball valve models, and the ball weight was reduced by optimization within the allowable design criteria. The ball is structurally safe according to the computed stress values, which are within the material's admissible stress. The weight was reduced by about 22%, and the structural safety factor was 1.25. The structural safety of the seat insert and ring, which are used to prevent leakage, was confirmed through finite element analysis. It is shown that the two-dimensional analysis can result in similar values to the three-dimensional analysis for the axisymmetric structure. The redesign of the valve is not included in the results since such changes require a whole new design process, including all valve components.