• 감성과학
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• 제10권1호
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• pp.55-68
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• 2007

음성 사용자 인터페이스(Voice User Interface, 이하 VUI)는 음성을 매개로 일어나는 인간과 기계 간 인터페이스를 뜻한다. 음성 인식율의 향상과 음성 재생 장치의 발달에 힘입어 최근 들어 휴대폰과 자동차 네비게이션 시스템에 주로 적용되고 있다. 최근 이러한 경향은 A/V 시스템 등 가전제품(Domestic Appliance)에도 확대되고 있는데 본 연구에서는 사용자와 필수적이고 빈번한 상호작용이 일어나는 백색 가전을 대상으로 사용자를 만족시키는 음성 인터페이스의 주요 속성 중 음성 생성(Speech Generation)과 관련된 음성 표현을 중점적으로 연구하였다. 연구방법으로 먼저 주부들이 느끼는 가전에서의 문제점과 VUI로서 해결가능성에 대하여 심층집단면접(Focus Group Interviwe, F.G.I.)를 통한 사전조사에서 주요 이슈를 도출하고, 대표적 백색 가전인 에어컨, 세탁기, 김치냉장고, 냉장고, 식기세척기, 오븐레인지 등 6개 제품에 대하여 음성의 물리적 특성, 내용적 특성, 기능에 따른 배치에 대하여 조건에 따라 다양한 프로토타입을 제작한 후 실제 환경과 유사한 실험실 상황에서 사용자의 선호도, 적합도 및 수행을 측정하였다. 연구 결과 각 이슈에 따라 가전제품에 적합한 VUI 가이드라인 특성을 찾아내었다.

• 대한지역사회영양학회지
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• 제2권1호
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• pp.74-85
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• 1997

To investigate the perception and consumption of imported and organic produce, a survey was conducted using a questionnaire in Seoul, Taejon and Cheongju from February to March in 1995. The responses of 350 housewives were analyzed. Most of the subjects (96.8%) know an increase of imported produce, and 86.3% thought that imported produce was not safe. Ninety-two percent of the subjects preferred domestic produce to imported produce. The reasons were for the support of domestic farming (36.7%), hazardous chemicals in imported produce (25.0%), good taste (24.1%) and high quality of domestic produce (13.1%). Seventy-eight percent of the subjects had purchased imported produce. The reasons for purchase were cheap price (67.7%), high quality (16.2%), and good taste (5.4%). Imported produce were purchased in the following order ; fruits such as banana, kiwi, orange and grapefruit, seasonings such as garlic and sesame, vegetables such as onion, braken and green onion, and beans and grains such as soybean, red bean, and barley. Most of the subjects (94.3%) had been informed on organic produce. Among these, 45.2% obtained the information by TV or radio. However, son for purchase was low residual chemicals (64.6%). The reasons against purchase were inconvenience of purchase (42.3%), high price (25.4%), and disbelief of low residual chemicals (19.7%). Therefore, domestic produce should be good in quality and taste, and be safe without residual chemicals in order to compete with imported produce with cheap price. Informations on organic and imported produce should be provided to consumers, and the distribution system of organic produce should be improved for consumers convenience.

• 한국축산식품학회지
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• 제25권3호
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• pp.271-276
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• 2005

경남 지역에 거주하는 178명의 주부를 대상으로 브랜드 돈육의 소비행동을 분석하였다. 소비자들은 브랜드 돈육에 대한 인지도와 신뢰도는 낮은 것으로 조사되었다. 돼지고기 구입 시 고려하는 품질 요인은 안전성과 위생성, 맛과 연한 정도, 육색 순이었다. 재래 브랜드 돼지고기가 일반 돼지고기 보다 맛이 더 좋다($68.7\%$)고 하였으나, 가격은 비싼 편($67.0\%$)이라고 하였다. 한편, 돼지고기 품질인증은 정부기관보다는 소비자단체에서 하는 것을 선호하였다. 소비자들은 연령이나 수입에 따라서 정보를 얻는 경로나 구입횟수 및 구입장소가 다른 소비행동을 보인 것으로 분석되었다. 따라서 향후 브랜드 돈육 개발 시에는 브랜드의 가치에 대한 소비자들의 인식을 파악하고 또한 소비자의 구매 행동과 인지도, 기호도, 의사 결정 과정 등을 종합적으로 분석하여 반영하는 더 많은 연구가 진행되어야 할 필요성이 있다.

• 한국식품조리과학회지
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• 제22권6호통권96호
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• pp.799-807
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• 2006

This study was designed to assess the perception and use of weaning diets and to serve as a guideline of processed weaning diets through a survey focused on the Gwangju-Jeonnam regions. The following results were obtained. Most subjects mixed 'home-made' and 'commercial' weaning diets and considered weaning diets as 'a diet for supplementing insufficient nutrition'. The most frequently used type of weaning diet was 'a kind of gruel with vegetables or meat', followed by 'boiling powder with water' and 'grinding or crushing fruits'. Two thirds (68%) of subjects had experienced buying weaning diets, mainly a powder type. The most common reason to buy weaning diets was 'troublesome', followed by 'excellent nutrition', 'convenient to go out', and 'don't know how to make'. The following results according to factors were found. The types of provided and of weaning diets were significantly different by age; the understanding of weaning diets, by education and mothers' employment; and where to get information about weaning diets, by economic status. The highest request for developing weaning diets was a type of 'powder' and 'gruel', and the highest cooking type was 'adding boiling water', followed by 'a semi-cooking product' and 'a finished product'. 'Retort pouch' package, a 'single' package unit, and 'keeping cold' were also requested by the participants. A desirable package unit in developing weaning diets was significantly different by mother's employment; the cooking type of product, by economic status; a way to keep product, by mother's employment; and package types, by education and economic status. When weaning diets were made by environmentally friendly agriculture, 69.5% of subjects were willing to purchase them. With the increase in economic status, education, and employment rate, the use of weaning diets on the market will increase. For this reason, correct nutrition education is needed. With the increasing demand for environmentally friendly agriculture, a variety of weaning diets should be developed to meet this demand.

• 동아시아식생활학회지
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• 제26권2호
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• pp.152-162
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• 2016

This study surveyed recognition and purchase decision factors related organic food in housewives with young children. The most common reason for purchasing was "environmental-friendly" with 47.6%. When checking food labels, "nutritional ingredients" was the most considered (29.5%). Preference levels for organic food were in the following order: grains (26.8%) > vegetables (23.7%) > dairy (16.9%) > root and tuber crops (14.0%) > fruits (6.0%). For awareness of quality of organic food, the highest awareness factor was "safer than normal food" at $3.91{\pm}0.72$. For awareness of confidence in organic food, the highest awareness factor was "good for health" at $4.11{\pm}0.68$. For awareness of satisfaction of organic food, the highest awareness factor was "origin labeling" at $4.02{\pm}0.76$. Regarding awareness of purchasing intention of organic food, the highest awareness factor was "I will purchase organic food as possible as I can" at $4.02{\pm}0.79$. In the correlation analysis, confidence and satisfaction displayed the highest correlation (0.640), and there were other significant correlations between value/purchasing intention (0.586), confidence/purchasing intention (0.560), and satisfaction/purchasing intention (0.575). Further, the analysis showed that among value, quality, and price, only value had direct influence on the purchasing intention.

• 대한지역사회영양학회지
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• 제8권5호
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• pp.708-715
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• 2003

The purpose of this study was to investigate the status of recognition and intake of Saeng shik among housewives in Seoul, Busan, Daegu, Kwangju and Daejeon during February, 2002. Saeng shik is an uncooked freeze dried powdered food made from grains and vegetables. We interviewed 800 housewives, aged 30 to 49 years, living in urban areas. The survey was conducted using individual interviews on demographic characteristcs, status of recognition of Saeng shik, and the intake of Saeng shik. The data was analyzed using a SPSS program. The results were summarized as follows: Forty percentage of the subjects were well acquainted with Saeng shik. More than 60% of the subjects understood that Saeng shik is ‘the thing of grains and vegetables in the form of freeze-dried powder without heating process’. Saeng shik was taken by 16.9% of subjects. There was a significant regional and economic level difference in Saeng shik intake (p<0.05). Among the reasons given for Saeng shik intake, meal substitution ranked the highest. Other reasons were prevention of adult diseases, or it being a low calorie food. The survey questioned which the subjects considered before buying Saeng shik, taste, effect, constitution, sanitation and safety, satiety. ‘Taste’ ranked the highest. Among the subject who had experienced taking Saeng shik, 35.6% answered that they would continue taking Saeng shit. The reasons given for stopping taking Saeng shik included its high cost and taste. The subjects recognized it not only as a meal substitute, but also as a nutrient supplement. Based on these results on urban housewives' status of recognition of Saeng shik and their intake of it, more research is needed to improve Saeng shik.

• 한국의류산업학회지
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• 제9권3호
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• pp.336-340
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• 2007

In this study, "housewives" are defined as married women who take care of housework mostly and do not work outside of home. Changing family types and higher education level of housewives enable them to be more interested in heath, beauty, and appearance. Increased interest and more frequent visits to hair salons cause scalp damage as well as hair damage, which results in hair loss. Moreover, some women suffers from scalp and hair damage due to childbirth, but many of them are not aware of it. Therefore, this study tries to find out the following; housewives' perceptions on hair and scalp management, and how such perceptions are formed. In addition, this study will present the direction for beauty marketing taking into account the characteristics of housewives and provide data necessary for them to keep their hair and scalp healthy. For these purposes, a survey was carried out after modifying the questionnaire through a presurvey. The survey tried to find 1) perceptions on hair and scalp management according to demographic characteristics, and attitude toward hair and scalp management according to demographic characteristics. Data were analyzed using frequency analysis, cross tabulation, t-test, factor analysis, and Analysis of Variance. The results were as follows, most recognize the importance of hair and scalp management but do not receive management because of the high cost, most of them receive information about hair and scalp management from people around them, and the higher the education level and health status, the more active the attitude toward hair and scalp management. These differences were all statistically significant.

• 한국식생활문화학회지
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• 제28권6호
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• pp.594-602
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• 2013

This study investigated consumer perception and purchase behavior regarding Han-gwa (traditional Korean confection) in housewives residing in the Seoul and Gyeonggi area. This study was conducted by self-administered questionnaires. Out of 839 questionnaires, 713 questionnaires (85.0%) were used for statistical analyses including frequency analysis, the Chisquare, and one-way ANOVA. Based on the data collected, independence variables were divided less than 40 years (<40), 40s, 50 years or higher (50) by age. The major findings were as follows; Firstly, 72.1% of the total respondents had the experience of purchasing Han-gwa. Gangjeong was the most popular item among purchased. As the purpose of purchasing, holiday gift and snack was on the highest rank. Hypermarkets / discount stores (48.9%) was the most common place for the place of purchase. Secondly, there was a significant difference in the perception of Han-gwa by age; respondents aged 50 years or older showed more positive perception in Han-gwa in 3 factors among total of 11 factors. Thirdly, for the popularization of Han-gwa, 'too sweet taste (44.2%)' and 'small portion size (22.9%)' were pointed to be improved by respondents. Results of this study indicate that 1) Yu-gwa and Yak-gwa require new product development based on age segmentation, and health and food safety are important variables considered when housewives purchase Han-gwa.

• 한국산학기술학회논문지
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• 제8권4호
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• pp.832-841
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• 2007

현대인의 다양한 삶, 다원화된 욕구, 개성적인 삶의 추구 등은 주택수요의 다원화로 나타나고 주택 수요자의 소득 및 생활수준의 향상, 소비 행태의 고급화와 새로운 주거공간에의 요구 등은 과거와 같은 표준적인 평면형으로부터 보다 개성적이고 다양한 주거공간에 대한 창출을 요구하고 있다. 본 연구는 이러한 다원화 개성화된 주택 수요자층에 대한 인식을 배경으로 여유있는 생활을 위하여 부가된 여분의 공간임과 동시에 다른 집과 차별화되고 자신만의 개성 창출이 가능한 공간으로서 수요자의 개별적 요구에 대응할 수 있는 여유실(여유공간)을 확보할 수 있는 계획 기법을 다양한 사례 조사를 통해 분석 정리하는 것을 목적으로 하였다. 연구 결과 여유실 확보 계획 기법으로는 1)거실-침실 부분 평면선택의 활용, 2)부부 전용공간 평면선택형의 활용, 3)전이공간의 삽입과 여분 공간의 활용, 4)주방과 인접한 주부 전용공간의 삽입, 5)발코니 공간의 적극적 활용 등으로 분석되었다. 본 연구는 이러한 계획 기법을 다양한 사례를 통해 제시해 주는 것에도 주력하고자 하였다.

• 치위생과학회지
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• 제12권4호
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• pp.359-367
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• 2012

우리나라 성인의 우식예방 관심도와 지식에 따른 본인의 우식예방 실천행위와 자녀의 우식예방 실천행위에 대해 조사하였다. 이 연구는 한국갤럽에 설문조사를 의뢰하였으며 전국 만 19세 이상의 성인 남녀를 비례 할당으로 표본 추출을 하여 전화면접조사를 실시한 후 총 1,014명(남자 502명, 여자 512명)의 자료를 수합하여 분석한 결과는 다음과 같았다. 1. 연구대상자의 성별에 따른 우식예방 관심도는 남성에 비해 여성, 연령에서 40~49세군이 높게 나타났다. 교육 수준은 대졸 이상인 경우, 주부인 경우, 자녀가 있는 경우, 지역크기가 읍면지역에 비해 대도시, 중소도시 거주자가 우식예방 인식도가 유의하게 높게 나타났다(p<.001). 2. 우식예방 지식수준이 높을수록 구강보건교육 여부 및 우식예방 실천행위인 정기적인 치과방문, 스케일링 여부, 잇솔질 빈도, 보조구강위생용품 사용이 높게 나타났다. 3. 자녀의 우식예방 관심도는 남성에 비해 여성, 교육수준과 소득수준이 높을수록, 주부인 경우 높게 나타났다. 자녀가 학령기 시기인 경우 부모의 우식예방 지식수준이 높게 나타났다. 우식예방 지식수준이 높을수록 자녀의 정기적인 구강건강 검진, 불소도포, 치면열구전색과 같은 실천행위는 유의하게 높게 나타났다(p<.001). 4. 부모의 우식예방 지식수준이 높을수록 본인의 우식예방 실천행위와 자녀의 우식예방 실천행위가 증가하는 것으로 나타났다(p<.001). 이상의 결론을 통해 우식예방 관심도와 지식수준은 우식예방 실천행위에 영향을 미치며, 본인의 우식예방 지식과 실천행위는 자녀의 구강건강에 영향을 미치는 것을 알 수 있었다. 따라서 우식예방을 통한 구강건강을 증진시키기 위해서는 경제적, 보건학적 관점에서 체계적인 지역 사회 기반의 구강건강 교육을 강화해야 되며, 부모를 위한 구강보건교육 프로그램을 개발하여 자녀들이 건강한 치아를 보존할 수 있도록 노력해야 될 것이다.