• Journal of Korea Foundry Society
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• v.17 no.5
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• pp.488-493
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• 1997

주방상태 및 열처리를 행한 다합금계백주철(Fe-5%Cr-5%V-5%Mo-5%W-X%C(X=0.5, 1.0, 1.5, 2.0, 2.5, 3.0)에 있어서 탄소함량이 탄화물의 형태 및 잔류오스테나이트의 함량에 미치는 영향에 관하여 연구하였다. 주방상태의 경우, 2.0% 이하의 탄소함량에서는 편상MC 및 층상 $M_2C$탄화물만 관찰되었으나 2.5%C 이상의 경우, 편상 및 괴상MC, 층상$M_2C$ 그리고 셀형 $M_7C_3$탄화물이 관찰되었다. 또한, 기지조직내 오스테나이트의 함량도 탄소첨가와 더불어 점차 증가하여 2.5%C에서 84.8%의 최대함량을 나타낸 후, 3.0%C에서는 다시 감소하였다. 또한 열처리한 시편의 경우, 1차탄화물의 형상은 주방상태의 그것과 비슷하였으나 열처리중 기지조직내 용해되었던 C, Cr, V, Mo, W등이 아주 미세한 2차탄화물의 형태로 석출되어 기지조직내 오스테나이트의 함량은 주방상태의 그것에 비해 감소하였다.

• Proceedings of the KSCN Conference
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• 2003.05a
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• pp.131-131
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• 2003

단체급식에서 특정 다수인을 대상으로 계속적인 식사를 제공하기 위해 대량조리기기를 이용한 대량조리기법을 사용하고 있으나, 단체급식의 역사가 짧은 우리나라는 식단의 효율적 운영을 위해 급식인원에 따른 주방 면적 및 대량조리시설 기준의 연구와 개선이 미비한 실정이다. 특히 한끼식사의 구성이 대부분 1식 3찬 1국의 형태이므로 주방조리기구는 다양한 작업의 능률향상을 위해 계속 보완ㆍ개선되어야 한다. (중략)

• Journal of Korean Tunnelling and Underground Space Association
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• v.17 no.6
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• pp.605-614
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• 2015

A room-and-pillar underground structure is characterized by its grid-type array of room and pillar. As a result, its construction and economical efficiency can be governed by excavation sequence. In this study, the construction period by the drill and blast method which can be treated as a main sequence for excavation was examined by considering the regulation for blasting and construction standard of estimation in Korea. To evaluate the construction period for the room-and-pillar underground structure constructed in 4 kinds of square-type area ($30{\times}30{\sim}57{\times}57m$), the concurrent excavation pattern which was suggested in the previous researches was used. From the suggested condition, the total construction period by drill-and-blast method can be estimated with the consideration of the construction area, number of jumbo drill and faces in operation.

• Proceedings of the Korean Institute of Interior Design Conference
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• 2006.11a
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• pp.160-164
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• 2006

Along with the development of the modern industrial society, quality of food and beverage space has become advanced, individualized, diverse. Especially the sense of diversity has been expressed in many ways to meet the consumer's needs. What the consumers wants from the food and beverage space is to experience gourmet food with the convenience desired. Consumers today are choosy with the practical use of the space with the reasonable price as well as the taste and quality of the food. They also expect light atmosphere at the same time, something extraordinary as well. Therefore, to provide the space for the consumers needs, open-kitchen style has came into the highlights. Open-kitchen is the basic form of serving meals and has become the important aspect of providing the current needs of the consumers. This study will analyze the open-kitchen style of the food and beverage space of the domestic and foreign based on this phenomenon to study their characteristics.

• Journal of Korea Foundry Society
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• v.18 no.6
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• pp.586-592
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• 1998

2.3%C-26%Cr-1%Ni-0.5%Mo 조성의 아공정 백주철을 여러형태로 열처리를 한 후 잔류오스테나이트함량(Vr), 거시 및 미소경도 그리고 내마찰마모성사이의 상호관계를 연구하였다. 주방상태에서의 Vr가 70.2%인 반면 열처리시편들의 경우 0.3-65.4%의 분포를 나타내었다. 초기마모구간 이외에는 마찰마모량과 마모시간과의 사이에 직선적 관계가 얻어졌으며 그 직선의 기울기(Rw)를 내마모성의 비교시 지표로 사용하였다. Rw는 주방상태에서 $2.77{\times}10^{-2}\;mg/s$로 가장 낮았으며 l173k에서 18ks동안 균질화 열처리만 한 시편의 경우 $4.12{\times}10^{-2}\;mg/s$로 내마모성이 가장 열악하였다. 주방상태에서 내마모성이 가장 좋은 이유는 마찰마모시 오스테나이트가 가공경화를 일으켜 마르텐사이트로 변태되었기 때문으로 여겨진다. 미소경도는 HV 358-HV 756, 거시경도는 이 보다 높은 HV 529-HV 785의 분포를 나타내었는데 이는 거시경도의 측정시 공정탄화물인 $M_7C_3$가 포함되었기 때문이다. 가장 높은 미소 및 거시경도는 1323k에서 7.2ks동안 오스테나이화열처리한 시편에서 얻어졌으며 주방상태의 시편이 가장 낮은 경도치를 나타내었다.

• Journal of Korean Tunnelling and Underground Space Association
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• v.17 no.4
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• pp.499-511
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• 2015

A room-and-pillar underground structure is characterized by its grid-type array of galleries. As a result, its construction and economical efficiency can be governed by excavation sequence of galleries. Therefore, this study aims to study the optimum excavation scheme of a room-and-pillar underground structure by considering its various design factors such as ground conditions and excavation sequences. Drill-and-blast method is assumed as a excavation method for a room-and-pillar underground structure. In addition, two kinds of excavation patterns corresponding to a concurrent and a sequential excavation patterns are considered in this study. For the assumed conditions, the structural stability and the construction efficiency based on the number of faces and the travel distance of a jumbo drilling machine are analyzed for the two excavation patterns. Even though the two kinds of excavation patterns show almost the same structural stability as each other, the concurrent excavation pattern is relatively preferable to the sequential excavation pattern in terms of the number of faces in operation and travel distance of a drilling jumbo.

• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2020.11a
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• pp.392-395
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• 2020

최근 미디어 기술의 발달에 따라 문서 형태로 제공되던 기존의 서비스가 다양한 형태로 제공되고 있다. 그 중 요리의 경우, 사용자의 노하우가 부족하면 간접적인 도움으로는 한계가 있기 때문에 주방보조시스템을 구성하여 사용자에게 직접적인 도움을 제공하고자 하며 재료를 손질하거나 불을 사용할 때 시스템의 도움을 받을 수 있도록 했다. 우선 재료를 손질하는 경우 웹캠이나 핸드폰을 이용하여 요리 재료를 인식하고 사용자가 잘라야 할 요리 재료에 절취선을 제공하여 특별한 도구 없이도 시각적인 도움을 받을 수 있도록 구현했으며 요리 재료를 인식하고 절취선을 제공하기 위해 물체 인식, Object Segmentation 알고리즘을 사용하여 재료의 영역을 파악한 뒤 OpenCV 라이브러리를 통해 실시간으로 절취선을 생성한다. 불을 사용하는 경우 적외선 온도 센서가 지속적으로 요리의 온도를 측정하여 UI에 표시한다. 이러한 서비스를 요리의 진행상태와 연동하여 제공함으로써 요리에 필요한 정보를 한눈에 확인할 수 있고 차후 가전제품과 연동되면 다양한 레시피를 누구나 편리하게 사용할 수 있을 것으로 기대된다.

• Journal of Korean Tunnelling and Underground Space Association
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• v.15 no.6
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• pp.599-612
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• 2013

This study aims to investigate an economical efficiency of two excavation methods with respect to the room-and-pillar method for the underground space and conventional excavation method, i.e. 2-arch tunnelling method. For feasibility study, an excavation cost for both room-and-pillar method and 2-arch tunnelling method was estimated when the same space in operation was required. It was assumed that properties of reinforcements and rock were adopted from literatures. However, an excavation shape of the room-and-pillar method was assumed not to be the rectangular shape which is a general type in the room-and-pillar method but to be an arch shape in order to compare with the conventional excavation method (2-arch tunnelling) and to achieve the maximum bearing capacity of the structure during excavation. Consequently, the wider space in use or required and the better condition of rock we assumed, the more economical advantage we have in the room-and-pillar method than the 2-arch tunnelling method.

• Fire Science and Engineering
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• v.33 no.6
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• pp.126-131
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• 2019

Real-scale fire tests were performed on animal-origin foods using a gas stove with no overheating prevention device. When the animal-origin foods were ignited, a large quantity of white smoke and steam was generated from them; however, when they became dry and began to carbonize, a dark smoke was generated. Even after the gas stove was overheated for more than 5400 s, mackerel, pollack, chicken, etc., did not ignite. However, pork, beef, and tuna caught fire after 2643 s, 2819 s, and 6492 s of heating, respectively. The flame patterns of animal-origin foods were in the forms of a mixed laminar flow and a turbulent flow, and a halo pattern was produced. A sand glass form of the flame pattern was generated when a kitchen hood was operated, but a triangular flame pattern was produced when the kitchen hood was not operated. When the tuna in the pot was overheated, it spontaneously ignited after 6492 s, with the surface temperature of the kitchen hood rapidly rising to 464.5 ℃. Moreover, the temperature at the back of the pot, which was 6 cm away from the outer surface of the upper part of the pot, was 869 ℃ after 6660 s because of the radiant heat. The flame formed a sand glass pattern on the kitchen wall. When the kitchen hood was not operated, or when the flame grew lower than the height of the ceiling, a triangular pattern was formed.

• Tunnel and Underground Space
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• v.24 no.5
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• pp.335-343
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• 2014

Room-and-pillar mining method is one of the most popular underground mining method in the world. If the room-and-pillar mining method is able to be adopted in civil works, it would be highly probable to reduce underground construction costs and to expand a underground structure in use. Therefore, this study aims to analyze the design procedure of unsupported rock pillars which are indispensable to ensure the stability of a room-and-pillar underground structure. Parametric studies on their key design parameters are also carried out for 125 different kinds of design conditions. From the study, the width of a rock pillar is found to show a linear relationship with its corresponding safety factor. The safety factor of a unsupported rock pillar decreased drastically like a negative exponential function as the ratio of room width to pillar width increases in the same rock strength condition. Based on the parametric studies, a design chart to simply evaluate the geometric design parameters of a unsupported rock pillar satisfying a design safety factor is also proposed in this study.