• Title/Summary/Keyword: 종조성

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Breeding of Sesame (Sesamum indicum L.) for Oil Quality Improvement 1. Study on the evaluation of oil quality and the differences of fatty acid composition between varieties in sesame (참깨 품질 개량에 관한 연구 제1보 참깨 유질평가와 지방산조성의 품질간 차이)

  • ;Jung-Il Lee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.25 no.1
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    • pp.54-65
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    • 1980
  • The 165 collections originated from domestic and foreign countries were tested to evaluate the fatty acid composition of sesame for using as a basic research for oil quality improvement. The Korean and American varieties were lower content in saturated fatty acid and higher especially in unsaturated fatty acids (Oleic and Linoleic acid) than those of other regions. Varieties from temperate areas were higher in unsaturated fatty acid than that of varieties from tropical areas. On the other hand, the varieties which were late matured and had yellow seed coat color and set three capsules showed higher in unsaturated fatty acids than those of early matured, white seed coat and one capsules. Since there was significantly negative correlation between unsaturated fatty acid and saturated fatty acid contents, it was possible to improve the fatty acid composition of sesame.

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Temporal Variations and Species Composition of Planktonic Tintinnids (Protist, Ciliophora) in the Korea Strait (대한해협에서 유종섬모충류의 종조성과 시간적 변동)

  • Han, Gook-Bo;Lee, Won-Je
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.15 no.4
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    • pp.176-183
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    • 2010
  • In order to understand the temporal variations and species composition of tintinnids, at two stations of the Korea Strait, this study was carried out from January to December 2007 (n=17). Fifty-one species from 22 genera were encountered: 27 neritic species (9 genera) and 24 oceanic species (14 genera). The species composition was different between two stations, and neritic species frequently appeared at St. 1, while oceanic species more frequently appeared at St. 2. According to the frequency in appearance of species, the most dominant species were neritic species such as Stenosemella nivalis and S. pacifica, that appeared in all seasons. Also, Acanthostomella norvegica, Amphorellopsis acuta, Epilpocyloides ralumensis, Protorhabdonella curta and other many oceanic species appeared intensively during the low salinity (${\leqq}33\;psu$) and high water temperature (${\geqq}24^{\circ}C$) period (July~October). The abundance of tintinnids ranged from 0 to 1,845 cells $L^{-1}$. It was higher in the seasons (summer and autumn) of low salinity and high water temperature than in other seasons. The abundance was relatively higher at St. 1 than at St. 2. On the basis of correlation and multiple regression analyses, the tintinnid abundance was not correlated with chi-a, but significantly correlated with water temperature and salinity, suggesting to be the primary abiotic factors influencing the abundance. This study suggests that the complex hydrographic conditions of the study area might influence the temporal distribution and species composition of tintinnids.

Seasonal Variation in Lipid Class and Fatty Acid Composition of 12 Species of Korean Fish (12종 어류의 지질 및 지방산 조성의 계절적 변화)

  • JEONG Bo-Young;MOON Soo-Kyung;CHOI Byeong-Dae;LEE Jong-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.32 no.1
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    • pp.30-36
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    • 1999
  • Seasonal variation in lipid classes and fatty acid compositions of total lipid (TL) of 12 species of Korean fish muscle, which caught off Tongyeong coast of the Southern Sea (Nam-Hae) from Mar, 1995 to Feb. 1996, was studied. Triglyceride (TG) and free sterol (ST) were prominent lipid classes of neutral lipid in all fish species. The percent of TG rose with increasing TL content by season, but that of ST fell. The prominent lipid classes of phospholipid were phosphatidylcholine (PC) and phosphatidylethanolamine (PE), percents of PC and PE were higher in the fish containing lower lipid. The prominent fatty acids in all fish species were 16:0 ($19.5\pm1.99\%$) 22:6 (n-3) ($16.6\pm7.46\%$), 18:1 (n-9) ($15.8\pm8.39\%$), 20:5 (n-3) ($8.46\pm3.70\%$), 16:1 (n-7) ($7.06\pm3.08\%$) and 14:0 ($3.80\pm2.15\%$). With increasing TL content by season, the percent of monounsaturated fatty acids (MUFA) such as 18:1 (n-9) and 16:1 (n-7) rose, but those of polyunsaturated fatty acids (PUFA) such as 22:6 (n-3) and 20:5 (n-3) fell. There was a negative correlation between the percent of the MUFA and the PUFA of total fatty acids. However, the PUFA content increased as the TL content increased by season. On the other hand, the percent of 16:0 almost unchanged by seasonal variation of lipid content.

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Influence of the Feeding Mixed Perilla Oil and Red Pepper Oil on Fatty Acid Compositions of Serum and Platelet in Rats (들깨유와 고추 종자유의 혼합 급이가 흰쥐의 혈청 및 혈소판 지방산 조성에 미치는 영향)

  • 강정옥;김성희;김한수;김군자;최운정;정승용
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.21 no.2
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    • pp.124-130
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    • 1992
  • This study aims at revealing the effects of the feeding mixed $\omega$-3 perilla oil and $\omega$-6 red pepper oil on fatty acid compositions of serum and platelet in rats. The diet administered to the male rats of Sprague - Dawley was composed of the peril1a oil containing about 60% $\omega$-3 linolenic acid as well as the red pepper oil with roughly 64% of $\omega$-6 linoleic acid. In the total fatty acid composition of serum lipid, SFA had no great significance among the groups, while MUFA ranged from 14.4% to 17.0% and PUFA stood from 48.0% to 53.0%. PUFA compositions of phospholipid, triglyceride and cholesteryl ester fractions, $C_{18:2}$ ($\omega$-6) was the highest in cholesteryl ester than the other components. In platelet's fatty arid composition, SFA were low in groups 2 (7.5% perilla oil+2.5% red pepper oil) and 3 (5.0% perilla oil +5.0% red pepper oil), and the highest in group 5 (10% red pepper oil). MUFA stood the highest in group 3 and the lowest in group 5, while PUFA was the lowest in group 2. Ratio of EPA / AA was the highest in group 2, but group 5 was the lowest.t.

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Change of Flavor Components and Organic Acids during Maturation of Korean Apricot (매실의 성숙중 향기 성분과 유기산의 변화)

  • 손영아;신승렬;김광수
    • Food Industry And Nutrition
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    • v.7 no.2
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    • pp.40-44
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    • 2002
  • 매실의 향기성분은 50여종 중 알콜류가 benzyl alcohol, linalool, 1,6-octadien-3-ol, n-haxanol 등 10종, aldehyde류가 2-hexenal, benzaldehyde, n-hexanal 등 3종, acid류가 butandeionic acid, acetic acid, 2종, 2-iodo-hexane 등 hydrocarbon류가 5종, butanedioic acid-diethyl estet를 포함한 ester류가 3종, B-ionone을 포함한 ketone류가 3종 그리고 기타 성분이 2종이었다. 매실이 성숙함에 따라 향기성분의 수가 증가하고 그 함량도 증가하는 경향이었다. 매실의 비휘발성 유기산의 조성은 succinic, fumaric, oxalic, malic, tartaric 및 citric acid이었다. 매실이 비휘발성 유기산은 성숙 초기에는 malic acid와 oxalic acid의 함량이 높았다. Citric acid의 함량이 증가한 반면에 대부분의 유기산은 감소하는 경향이었다. 휘발성 유기산은 성숙중에 formic acid함량은 감소하고 butyric acid의 함량은 증가하는 경향이었다. 총 유기산의 함량은 매실 성숙에 현저히 감소하는 경향이었다.

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A study of fish fauna for restoration of Osan Stream (오산천 복원을 위한 어류상 연구)

  • Song, Haeng-Seop;Hwang, Gil-Son
    • Proceedings of the Korea Water Resources Association Conference
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    • 2012.05a
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    • pp.729-733
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    • 2012
  • 오산천 어류상 분석을 통하여 생물종의 다양성 및 존속성 확보를 위한 서식처별 어류군집의 특성을 밝히고 자연 하안 및 서식처 조성 시 적합한 어류상에 대한 기초자료를 제공하고자 하였다. 본 연구에서는 오산천 일원의 3개 지점을 대상으로 각 서식처별 어류상을 조사하였다. 조사 결과 대한민국 고유종 2종을 포함하여 전체 9종 144개체가 채집되었다. 오산천 조사 지점 모두 수질이 좋지 않았으며 어류상은 빈약하였다. 기흥저수지 유입부에서는 상대적으로 다른 지점보다 많은 종수와 개체수가 채집되어 오산천 복원 시 수질개선과 함께 오산천 상류로 서식지 확장을 통한 복원이 가능할 것으로 사료된다. 복원 대상종은 대한민국 고유종인 왜매치, 치리 및 얼록동사리와 하상의 상태를 개선할 수 있을 경우에는 참마자와 모래무지를 포함할 수 있을 것으로 사료된다.

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Zooplankton Community in the Front Zone of the East Sea (the Sea of Japan), Korea : 2. Relationship between Abundance Distribution and Seawater Temperature (동해 전선역 동물플랑크톤 군집 : 2. 수온과 분포의 관계)

  • PARK Chul;LEE Chang Rae;KIM Jeong Chang
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.31 no.5
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    • pp.749-759
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    • 1998
  • Distribution of zooplankton abundance was studied in the front zone in the East Sea in November, 1996, Averaged total abundance in the front zone was less than that in the nearby cold surface water areas but more than that in the nearby warm surface water areas. The number of taxa was the greatest in the upper layer of mixing. Abundance and the number of tun in the front zone were contributed by the cold water and the warm water, respectively. Inspite of the differences in sampling time (day vs night), the species composition and abundance distribution were similar at two sites within cold or warm water area, However, they were quite different at two sites in the front zone although the sampling time of the day was the same. from this, the history of mixing was believed to be the most important factor for the species composition and abundance distribution in the front zone. Zooplankton distribution in the study area was mainly controlled by the dominant cold water Copepod Species Metridia paoifica, the only taxon that showed significant diet vertical migration. Most other taxa showed no significant diel vortical migration, Seawater temperature also affected zooplankton distribution. Positive correlations in the warm area, weak negative correlations in the cold water area, and no significant correlation in the front zone were obtained in general between the seawater temperature and the abundances of the major taxa.

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Composition of Crude Polysaccharides in Some Phezllinus Species (수 종 상황버섯의 조다당 분획물 조성)

  • Park, Mi-Jung;Ahn, Mi-Jeong;Kim, Jin-Woong;Ze, Keum-Ryon;Lee, Heum-Sook
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.36 no.1
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    • pp.131-135
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    • 2007
  • Various Phellinus species (Hymenochaetaceae) including P. linteus, P. baumii, P. pini, and P. igniarius of domestic and foreign products, were examined by gas chromatography to validate their composition of crude polysaccharides. The crude polysaccharide fraction, which is known to be one of the physiologically active fractions, were prepared by a cold ethanol precipitation method and the yield of the crude polysaccharide fractions of P. linteus, P. baumii, P. pini, and P. igniarius were 15.0%, 5.1%, 6.3% and 5.7%, respectively. The total monosaccharide amount of the crude polysaccharide fraction of P. linteus was 148.713 mg/g (dry weight of mushroom) while those of P. baumii, P. pini and P. igniarius were 29.022 mg/g, 29.222 mg/g and 1.546 mg/g, respectively. Although the major monosaccharide of all Phellinus mushrooms was glucose, there were remarkable differences in the absolute quantity of each monosaccharide. P. linteus included plenty of monosaccharides except mannose and ribose in comparison with P. baumii and P. pini. The absolute quantities of monosaccharides of P. baumii and P. pini were nearly similar except arabinose. The total monosaccharides of P. igniarius were minimal, but the portions of galactose and mannose in P. igniarius were greater than in the other species.

Distribution of Fish Larvae and the Front Structure of the Korea Strait in Summer (여름철 대한해협의 전선구조에 따른 자치어의 분포 특성)

  • Kim, Sung;Yoo, Jae-Myung
    • Korean Journal of Ichthyology
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    • v.11 no.1
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    • pp.72-85
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    • 1999
  • A study on the larval fish assemblage around the front area was conducted in the Korea Strait in August, 1993. The front was found in the shelf break located in $35{\sim}36^{\circ}N$. A total of 125 species were found in the study area. Of these Engraulis japonicus was the most dominant species comprising 84.3% of the total fish larvae collected and followed by Maurolicus muelleri accounting for 7.7%. Gobiidae, Callionymidae and Pomacentridae showed higher frequency of occurrence. These five species can be divided into three groups. First group was comprised in the larval fish species such as E. japonicus and Callionymidae which were found in the whole study area. The second group was comprised of Gobiidae and Pomacentridae which were found in the warm area located in the southern part of the front area. The other species was M. muelleri found in the cold area located in the northern part of the front area including the front area. The assemblage, geological distribution and body length composition of the fish larvae in the Korea Strait would be mainly determined by the spawning ecology of the fishes, and the geological distribution and structure of the front which is formed in the ocean boundary between the Tsushima Current and the East Sea Cold Water.

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Species Composition of Fishes Collected by Pot Nets in Coastal Waters around Gampo in the East Sea of Korea (동해 감포 연안에서 통발에 어획된 어류 종조성)

  • Kang, Pil Jun;Kim, Chong Kwan;Hwang, Sun Wan
    • Korean Journal of Ichthyology
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    • v.27 no.3
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    • pp.233-237
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    • 2015
  • Fish assemblages in the coastal waters off Gampo in the East Sea of Korea were analyzed using the samples of fishes collected with pot nets June, September, and December 2005 and March 2006. During the study period, a total of 19 fish species representing 10 families in 4 orders were collected. The fish assemblages predominantly consisted of Conger myriaster, which accounted for 38.9% of the number of individuals and 52.2% in the biomass. The next major specimens were Takifugu niphobles, Sebastes schlegelii, Chaenogobius annularis, Hexagrammos agrammus and Hexagrammos otakii. These five fishes accounted 44.1% of total number of individuals and 37.3% of total biomass. The number of fish species was the highest in March 2006 and the lowest in December 2005. The number of individuals and biomass were the highest in September in 2005 and the lowest in December in 2005.