Breeding of Sesame (Sesamum indicum L.) for Oil Quality Improvement 1. Study on the evaluation of oil quality and the differences of fatty acid composition between varieties in sesame (참깨 품질 개량에 관한 연구 제1보 참깨 유질평가와 지방산조성의 품질간 차이)
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- KOREAN JOURNAL OF CROP SCIENCE
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- v.25 no.1
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- pp.54-65
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- 1980