• Korean Journal of Ichthyology
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• v.25 no.2
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• pp.106-118
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• 2013

Monthly variation in species composition of shallow water fish in Cheonsu Bay were determined using samples collected by a beach seine in the shallow water at Namdang beach from April 2010 to March 2011. The species composition were compared to the data obtained in 1885~86 and in 1993, and factors affecting the long-term change in species composition were analyzed. Fish collected during the study were 25 species, 2,194 individuals and 16,762 g. Chelon haematocheilus were predominated in abundance, accounting 68.5% in the number of individuals. A few number of fish were collected during the cold months from November to April. Abundance was high from July to September by a large catch of juveniles of pelagic fish. Species composition in 1993 did not differ significantly from that in 1985~86 although Fabonigobius gymnauchen living in the fine sediments were increased in abundance. Abundance increase of this gobiid fish was considered to be related to the sedimentation of fine particles due to weakened water circulation after dike construction. The number of species and catch amount in 2010~11 were significantly decreased comparing to those of the former periods; especially in pelagic fish and benthic fish, but C. haematocheilus were greatly increased in abundance. C. haematocheilus is an estuarine fish being able to survive in relatively poor quality of water. This increase seems to be related to fish larvae from the culture net cages recently installed in the inner bay. Recent decrease in abundance of shallow water fish suggested that water quality has been gradually getting poor and recently attained over a critical level for the nursery function of fish.

• Korean Journal of Environmental Agriculture
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• v.14 no.3
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• pp.296-301
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• 1995

For studying the role of acetone and surfactant in solution, and selecting the best surfactant for spray solution in herbicide screening, the solubilizability of 6 nonionic surfactant-acetone aqueous solutions to 18 herbicide technicals, their foliar wettability and phytotoxicity to soybean and rice plant were tested and evaluated. The solubilizability of surfactant-acetone aqueous solutions to herbicide technicals was dependent on the acetone content of solutions, and was less affected by nonionic surfactant. Foliar wettability of the surfactant solutions was good to soybean, but only polyoxyethylene lauryl ether HLB 13.6(LE-13.6) solution showed good wettability to rice plant within the concentration range of no phytotoxicity. Tween 20(0.1%), LE-13.6(0.01%) and polyoxyethylene nonylphenyl ether HLB 16.0(0.01%) solutions didn't induce phytotoxicity to soybean, and most of the surfactant solutions didn't induce phytotoxicity to rice plant. There was no surfactant that showed superior emulsifiability to various herbicide technicals, good foliar wettability to plants, and no phytotoxicity, but LE-13.6 was better than others.

• Microbiology and Biotechnology Letters
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• v.3 no.1
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• pp.41-48
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• 1975

The chemical components and quality of Takjoo mash were examined on the product brewed by the case of commercial amylase, Lactobacillus bulgaricus and the yeast. 1. Lactic acid was produced at the range of 917~1,350 mg per 100 ml of the mash brewed using wheat flour, corn flour, rice and pressed barley, while succinic acid was formed at the range of 6~32 mg per 100m1 of the mash. 2. Citric acid was formed at the concentration of 6.5mg per 100m1 of the mash on the use of pressed barley, and malic acid formed at the concentration of 1.7 mg and 1.4 mg per 100m1 of the mash respectively, on the use of wheat flour and corn flour. 3. No remarkable differences between the kind of raw materials and commercial amylases and compared with the mash brewed with Nurook were observed in the components of fusel oil formed in the mash. 4. Seventeen kinds of the amino acids of the mash brewed with commercial amylase, Lactobacillus and the yeast were detected and its content was 31mg per 100ml, which is less than that of the conventional takjoo, but the contents of glycine and alanine which pray as the component of seasoning in takjoo were sufficient.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.33 no.2
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• pp.98-102
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• 2000

To investigate quality characteristics of southeast asian salt-fermented fish sauces, various chemical properties were examined against 13 kinds of southeast asian salt-fermented fish sauces. The range of chemical compositions were $60.6{\~}72.8{\%}$ moisture, $18.2{\~}25.8{\%}ash,\;0.9{\~}13.7{\%}$ crude protein and $14.1{\~}338.6\;mg/100 ml$ VBN. The pH and salinity were $4.66{\~}5.91,\;24.1{\~}30.6{\%}$, respectively. Total nitrogen, amino nitrogen, total free amino acid, and total ATP related compounds (sum of $ATP{\~}IMP$, HxR, Hx and uric acid) were in the ranges of $0.140{\~}2.199g,\;115.4{\~}1,643.0 mg,\;46.4{\~}9,056.3\;mg\;in\;100 ml,\;and\;0.829{\~}9.564 {\mu}mol\;in\;1\;ml$, respectively. Southeast asian salt-fermented lish sauces were rich in tree amino acids, such as glutamic acid, Iysine, leucine, alanine, aspartic acid, valine and isoleucine in the order.

• Journal of fish pathology
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• v.1 no.2
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• pp.123-130
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• 1988

General anaesthetics have been usually used for a long time because handling and transportation of live fish constitutes an important aspect in fisheries science. Numerous investigations, however, have shown that the majority of fish anaesthetics cause strong toxic effect to marine fishes. Therefore, less toxic and more effective anaesthetics are essential for marine fishes. Lidocaine belongs to a group of anaesthetics which are used as a local anaesthetic in human medicine. This chemical was tested for 11 commercially important marine fishes. Anaesthetic effects were clearly dose dependent and acute or chronic toxicities were not observed within clinical doses. The recovery time in the tested fish after anaesthetization was 3 to 4 minutes.

• Aerospace Engineering and Technology
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• v.3 no.1
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• pp.97-102
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• 2004

Propulsion System provides the required velocity change impulse for orbit transfer from parking orbit to mission orbit and three-axis vehicle attitude control impulse. KOMPSAT-2 propulsion system(PS) is an all-welded, monopropellant hydrazine system. The PS consists of the subassemblies and components such as Thrusters, Propellant Tank, Pressure Transducer, Propellant Filter, Latching Isolation Valves, Fill/Drain Valves, interconnecting propellant line assembly, and thermal hardwares for operation-environment control of the PS. This paper summarizes a development process of the liquid propulsion system from the design engineering up to the test and evaluation.

• The Korean Journal of Zoology
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• v.38 no.4
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• pp.465-482
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• 1995

The 7 zoeal and 1 megalopal stages of Cha~bdi8 bimaculata (Miers, 1886) are descrihed and iflustrated in detail from larvae reared in lahoratory. Under isboratory conditions of 22$^{\circ}C$ temperature and 33.3~ salinity, the magalopa was attained in 32 days or more after hatching. The larval morphology of the first zoea of C. bimaculata are coincide with those of Charybdis species by hearing lateral spines on carapace, ~type antenna, A-type telson, 1,6 setae on the endoped of maxillule, and 6 setae on the endopod of maxilla. Morphological features of C. bimaculata larvae were compared to the previous descriptions of larvae of the other spedes helonging to the same genus.

• Korean Journal of Ichthyology
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• v.27 no.2
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• pp.153-158
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• 2015

Five specimens of Lethotremus awae (Cyclopteridae) were collected from the northern coastal waters of Jeju Island, Korea, during a survey on larval and juvenile fishes flocking to aquatic lamp in 2004 ~ 2007. They were characterized by having a spherical body with three barbel-like tubes on head and the first dorsal fin overgrown by skin with undiscernible rays as well as VIII-9 dorsal fin rays, 8 ~ 9 anal fin rays and 22 ~ 23 pectoral fin rays. A new Korean name, "Eom-ji-do-chi", was proposed for the species.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2005.05a
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• pp.199-202
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• 2005

본 연구는 cytochrome B 유전자의 PCR-RFLP 분석기법을 이용하여 다양한 가금류 식육자원 및 각종 가공 육제품의 원료육에 대한 정확하고 재현성 높은 축종 및 육종 감별기술을 개발하기 위하여 수행되었다. 국내에서 유통되고 있는 종간 근연관계가 높은 3종의 가금육(닭, 칠면조 및 오리)의 육류에서 분리한 DNA 시료를 대상으로 cytochrome B 유전자의 특정 염기서열을 포함하는 primer를 설계 제작하여 PCR-RFLP 분석을 실시하였다. 각 축종의 근육조직으로부터 genomic DNA를 추출하고 PCR 증폭 반응을 수행한 후 얻어진 PCR 증폭산물(359 bp)을 두 종류의 제한효소(HaeШ 및 Hinf I)로 각각 절단한 결과 특히, HaeШ 제한효소에서 가금류의 축종 간 그리고 제한효소 간에 명확한 차이를 보이는 종 특이적인 PCR-RFLP marker를 검출하였다. 따라서, 본 연구에서 개발한 cytochrome B 유전자의 가금류 종 특이적 PCR-RFLP marker는 가금류의 식육 및 가공 육제품의 육종 및 축종 판별에 매우 유용한 DNA marker로 이용될 수 있을 것이다.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.21 no.3
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• pp.131-138
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• 1988

Collection of organisms for the fisheries resources community were obtained with a set net during 8 months between May, 1985 and May, 1986 on the coast of Pukchon, Cheju Island, Korea. Most of organisms, representing 36 species, were less than 20cm $(93\%)$ in length, and 130g $(91\%)$ in weight. The four most abundant species were jack mackerel, Trachurus japonicus ; squid, Todarodes pacificus : damsel fish, Chromis notatus : and rabbit fish, Siganus fuscescens, which comprised about $83\% in number and about $73\%$ of the total catch. The diversity index of the number of species and information indices for individual and catch were the highest in October and the lowest in Septemer, indicating a close relationship with the change between the species number and catch at that time. A cluster analysis of 17 species was illustrated from the similarity matrix. All of the 17 species were grouped at the 0.2 similarity level. Three groups were present at 0.60 level, whereas species in other groups were sporadic in occurrence.