• 식품문화 한맛한얼
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• v.1 no.4
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• pp.52-55
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• 2008

• Journal of Korea Entertainment Industry Association
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• v.13 no.8
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• pp.425-434
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• 2019

The purpose of this study is to improve the academy sports field for the establishment of advanced sports culture. This study used qualitative research. The research participants were baseball players for 11 years and have been professional baseball players. Another study participant has been a soccer player for eight years. And he has been a football coach for 13 years. The results of this study are as follows. First, the act of entertaining was the form in which parents served sports leaders meals and alcohol. Parents' student athletes had increased chances of playing in the game and were able to receive faithful guidance. Second, the student athletes whose parents did not act of entertaining to the sports leader were discriminated against. The student athletes were harassed by their leaders, their positions changed, and their chances of playing were reduced. Third, parents' student athletes who did not act of entertaining to their leaders either stopped exercising or moved to another school because of discrimination. Eventually, the entertainment culture of academy sports acted as a mechanism to induce sports de-socialization of student athletes, and made students experience a negative aspect of sports culture. As a result, the entertainment culture of academy sports caused discriminatory treatment due to economic inequality. Therefore, the negative entertainment culture of academy sports should be eradicated for the establishment of advanced sports culture.

• 월간 기계설비
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• s.315
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• pp.35-44
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• 2016

'부정청탁 및 금품 등 수수의 금지에 관한 법률'(청탁금지법)은 우리사회의 비정상적인 접대문화와 청탁문화를 근절하고 공정하고 투명한 사회를 구현하기 위한 목적으로 지난해 3월 제정, 지난 9월 28일 시행됐다. 이에 따라 처음 시행되는 청탁금지법의 법률 내용을 충분히 숙지하여 회원사가 불이익을 당하지 않도록 적용과 해석에 대해 안내한다.

• 월간 기계설비
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• s.316
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• pp.83-85
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• 2016

'부정청탁 및 금품 등 수수의 금지에 관한 법률'(청탁금지법)은 우리사회의 비정상적인 접대문화와 청탁문화를 근절하고 공정하고 투명한 사회를 구현하기 위한 목적으로 지난해 3월 제정, 지난 9월 28일 시행됐다. 이에 따라 회원사가 처음 시행되는 청탁금지법 내용을 충분히 숙지하여 불이익을 당하지 않도록 적용 및 해석에 대해 안내한다.

• The Journal of the Korea Contents Association
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• v.19 no.12
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• pp.573-592
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• 2019

This study was based on the diary of George Clayton Fork, who arrived in Jeonju at 12:10 p.m. on November 10, 1884 and stayed for two nights and three days. During his stay, he was able to learn about the culture of Jeollagamyoung at that time through food, alcohol, banquets and gifts that he was treated to by gratitude. In particular, Fork added pictures and explanations of the deficiencies to its records, drawing half the breakfast table specially served by the Jeollagamyoung at 10 a.m. on Nov. 11. This is very valuable as the best and first source of knowledge of the food culture of the Joseon Dynasty in Jeonju, where no torture related to food was found. This is the result of a study that put great significance on objectively understanding the culture of Jeollagamyoung in the eyes of foreigners 135 years ago.

• The Korean Publising Journal, Monthly
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• s.383
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• pp.18-18
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• 2007

• 식품문화 한맛한얼
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• v.1 no.1
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• pp.50-54
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• 2008

• 식품문화 한맛한얼
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• v.1 no.2
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• pp.40-43
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• 2008

• 식품문화 한맛한얼
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• v.1 no.3
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• pp.35-39
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• 2008

• 식품문화 한맛한얼
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• v.2 no.1
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• pp.32-37
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• 2009

우리나라의 전통주는 어떤 재료, 어떤 방식으로 만들어됐든 고래(古來)로부터 우리나라 사람이 주식(主食)으로 삼아온 쌀로 빚는 술로서, 지금처럼 내다 파는 술이 아니라 가정에서 빚어 상비(常備)해두고 나눠 마시는 가양주(家釀酒)를 그 뿌리로 하여 발달해왔다. 특히 천신목적(薦新目的)에서 출발하여 신인공음(神人共飮)하는 음식으로, 반주(飯酒)를 비롯하여 부모와 향리(鄕里)의 노인 봉양(奉養)과 손님 접대, 그리고 농사일에 쓰는 농주로 사용되었다는 공통된 문화와 역사를 바탕에 깔고 있는 것이 특징이다.