• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2002.11a
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• pp.192-192
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• 2002

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2003.06a
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• pp.175-175
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• 2003

• 대한방사선방어학회:학술대회논문집
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• 2009.11a
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• pp.110-111
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• 2009

• Proceedings of the Korean Society of Crop Science Conference
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• 1977.05a
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• pp.19.1-19.1
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• 1977

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
• /
• 1995.11a
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• pp.104-104
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• 1995

• Proceedings of the Korean Magnestics Society Conference
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• 2005.12a
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• pp.170-171
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• 2005

• Proceedings of the Korean Vacuum Society Conference
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• 2006.08a
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• pp.192-192
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• 2006

• Proceedings of the Korean Society of Sericultural Science Conference
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• 2000.10a
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• pp.96-96
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• 2000

• Journal of the Korean Institute of Gas
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• v.16 no.6
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• pp.7-16
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• 2012

Combustion Toxic Effects among several factors of risk encountered during fire are important in the evacuation and final survival, and they are broader and fatal than the direct damages caused by flame. Most studies on fire toxicity until the present are limited to fatality, mainly deaths by fire through pathological research. In this study, it is conducted as a fundamental experiment to address 3 principles of animal experiment and to provide an alternative test to animal testing that is regulated by national building codes and it was conducted through approval by the animal testing ethics committee. Hence, in this study average time of activity stop was measured after directly inhaling toxic gases (HCN) to laboratory animals (mice) through gas toxicity test (KS F 2271) for major asphyxiating gases(HCN) which are produced during fire combustion. effects of Combustion toxic gases on body were quantitatively analyzed through changes in internal organs and hematological analysis, and electrophoresis of a single cell of these laboratory animals. Biological conclusion of combustion toxicology is drawn through approaches (pathological examination, blood test, blood biochemical test, electrophoresis analysis of single cell) which could not confirmed in existing gas toxicity test.

• Korean Journal of Food Science and Technology
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• v.17 no.1
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• pp.1-4
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• 1985

For the systematic investigation of biochemical characteristics of Korean ginseng protein by years, protein fractions were analyzed by the techniques of polyacrylamide gel electrophoresis, sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and gel filtration, while the amino acid composition was studied by amino acid autoanalyzer. Results of polyacrylamide gel electrophoresis and SDS-PAGE showed a few difference in pattern and number of bands depending on the age of the root. However, the number of bands obtained from polyacrylamide gel electrophoresis and SDS-PAGE was 8 and 7 to 11, respectively. When water extracted proteins were fractionated by Sephadex G-200, the main peak among 2 peaks was collected and lyophillized. Its mol. wt. was extimated to be 43,000 by the SDS-PAGE method. In amino acid composition of water extracted protein and main fraction of gel filtration, arginine content was the highest, 47.17% in water extracted protein and 57.36% in main fraction followed by glutamic acid and asparatic acid. On the contrary, cystine and methionine contents were very low in both cases.